Very good Chinese takeaway. The sweet and sour chicken was delicious and so were the vegetarian…read morespring rolls. Delivery was fast and the food was still hot. Totally recommended!

Love this place so much. Came here on a whim because they were playing some soccer games and the…read moreboxing match and it's a great environment. Really fun place, and the owner makes you feel really welcome. Next time I'm in London will definitely make this a frequent stop.

From the owner: A bar dedicated to 90's Football Italia, pizza by the slice and Italian craft beer. Think life size…read moreGazza, Nessun Dorma in the toilets & a Panini sticker wall

I dined here a couple of times and I'm so glad I did because I really enjoyed the food. The Roti…read moreChanai was lovely and the Pad Thai was a decent sized portion. Unfortunately this restaurant is now closed, which I'm disappointed about, but apparently this is only a sister restaurant and they have a food court at the Oriental City in Colindale, north London.

Lovely food and nice decorread more

Good food at a reasonable price, the place was quiet on a Thursday night after our first day in…read moreLondon and a miserable trip (two cancelled flights, lost luggage, and no sleep for 36+ hours). It is a simple place with a nice ambiance and the aroma of garlic in the air as we entered. Many of the staff are Italians, a good thing at an Italian restaurant, with the chef hailing from bella Napoli. The pizza oven looks authentic, but it appeared out of use until the pizzaiuolo (pizza maker) put our garlic bread inside to bake. Turns out it is gas fired. We started with a Caprese Salad - "fresh (buffalo) mozzarella cheese, tomato, basil, and olive oil" (£6.90) - as well as an order of garlic bread (£3) as previously mentioned. The mozzarella was neither fresh nor Mozzarella di Bufala as far as I could tell and there were just four large, halved cherry tomatoes surrounding the ball of cheese which was topped with one lonely basil leaf. There was a "skin" on the outside of the mozzarella and it did not ooze liquid, indicating that it wIt was not the worst Caprese I have had, but it was far from the best. The garlic bread was actually pizza dough topped with olive oil and salt, then baked in the gas oven. It was tasty and a decent value. I also had a half bottle of house red wine (£6.90), a Merlot which was smooth, light, and tasty. I saw that they had a Salsiccia e Friarielli (sausage and broccoli rabe sautéed in olive oil) Pizza (£9.90) on the menu, so I asked if they could make me a pasta dish with sausage and friarielli as well, a request to which they readily agreed. Bravo! The pasta was quite tasty and well prepared, indicating that the Neapolitan chef knew what he was doing. They charged me the same for the pasta as they do for the pizza (£9.90). My wife's Spaghetti Carbonara (£8.50) was made with cream, pancetta, and egg and she enjoyed it very much even though it was "a bit too salty". It was a decent portion and a very good value for the price, but authentic it was not as you would never find cream as an ingredient in a carbonara in Italy. I would have given them an extra "BOMB" had the Caprese salad been better and more fresh and the carbonara prepared more traditionally. CombatCritic Gives La Luna 6 Bombs Out Of 10 ... More Bombs Are Better!

Great food and service. The calzone was a standout and is HUGE and tasty. Will definitely be back.read more

I didn't eat their kebab, but got their Cod & Chips. The cod & chips was fairly cheap, less than 5…read morepounds I believe. But not worth it. It's just one piece of fish, probably fried from frozen. Nothing was spectacular about the taste of the fish nor of the chips. The chips were quite disappointing. I've had better chips from frozen. Sauces were disappointing as well. I think there was mayo, but no tartar sauce sadly. Service was good though. One of my friends still had not arrived when we ordered, so they were willing to keep my friend's food warm behind the counter while we waited for him to come. I'd try the kebab... but I think it's too expensive at 6 pounds.

When I moved to Elephant and Castle the landlord assured me that this is the best kebab house on…read morewalworth road. Now I'm not a fan of a donner, so I get chicken kebabs from here, or chips, but I can't rate their donners! I think It is great value and the staff are friendly and chat to you while to wait. It is open late so you can get some food on the way back from a night out. They have quite a range of options including veggie options and halal options.

Good food, great customer service and excellent hours. I love this place for a bite and some down…read moretime. They normally have a nice music selection and televisions to see sporting events or blooper shows (love it!). Nice little situation in London.

From the owner: The Legacy Naija is a well-established Nigerian restaurant and bar in London, that caters for all…read moreoccasions. We specialise in various Nigerian and Sierra Leonean cuisine.

I flew across the Atlantic for an English breakfast and I made the right decision. Friendliest…read moreowners of any establishment in the city I've met thus far. The food was amazing and the price was right. I'd move to the area just to make this place my local.

Ever reliable Mary's! Been coming here for the best part of a decade and they have never once let…read moreme down. Everything you want from a proper old fashioned london greasy spoon. Great ingredients well prepared and friendly service. Probably my favourite Full English anywhere...

Amazing food. The portions are absolutely huge and everything we ate was amazing. I'm a vegetarian…read moreand there were a lot of options for me.

Good Korean fried chicken can be really hard to find in London- Chee MC's sweet chili was pretty…read moredecent (7/10) but the original was quite underwhelming. Kimchi pancake was also way too thick and greasy but the taste itself was alright. Overall, pretty average

had sit down shish here several times, food has been good, you get a starter as well, very…read moresatisified, i think these older posts are when different people owned the restuarant

Not only the Best in name, but also in nature! Oh yes…read morebrothers and sisters, I have never tasted anything like it. I wait in anticipation for the 10 minutes it takes to cook my lamb shish. When it's ready it is placed into a freshly made that morning, soft baby loaf, which is unlike any pitta that one usually gets. This one is delicate, almost goowey in texture and tastes as you would imagine a bread cloud to taste! The lamb is covered in chilly sauce and a dash of garlic mayo at my request, and then a mound of salad is wedged in. I must highlight the cabbage - thinly sliced and tossed in olive oil and lemon juice. If you have no other salad have this - mmmmm! For £4.50 my pleasure sensor are set ablaze for the next 20 sometime 23 minutes - feeding my pie hole with tender chunks and manner from heaven! If you don't want to takeaway they have a seated area where you'll be served rice as well as all of the above. This is not just food, this is The Best Kebab food!

Cheap food tastes ok, staff look like they want to die from working there. 4 starts because of priceread more