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    Chipotle Mexican Grill

    3.1 (15 reviews)
    InexpensiveFast Food, Mexican
    Closed 10:45 am - 11:00 pm
    Updated 2 months ago

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    Bowl. $9.40
    Martin S.

    The venerable chain of Mexican fast food joints is sprouting up everywhere including on our weekend jaunt where we stop for a snack on Queen St. W. near John St. The ingredients are always fresh and service is exceptionally warm and friendly. Apparently Chipotle has been compared to McD's in the US, but at Chipotle the food seems way more real with less emphasis on splashy colour and packaging tricks. The meals are all about the same, with similar ingredients and items are all around 9 something plus tax. They also have guac and chips which is a good snack for $3 ish. The kids build-your-own meal is excellent value coming with two shells and a generous helping of your choice of ingredients to put in them. It also includes a small bag of salty tortilla chips and a refillable drink (or juice). This is light years ahead of a greasy happy meal of formed fake chicken lumps and fries from McD. $6 is a steal. Tipping is totally optional. Yesss!

    Y'all forgot my portion I ordered steak y'all just give my beans

    literally got this 20 mins ago and yalll give me all beans where my steak thats what i ordered

    Carnita Salad
    Amanda L.

    Nice place for a quick and satisfying mexican craving. I usually get a salad with beans, med salsa, corn salsa sour cream and guac. With all those sauces, you don't really need the chipotle dressing - I find adding it will make the salad very wet. The salad is super filling and taste great with all the toppings together. Staff are friendly and the service is quick and efficient!

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    3 years ago

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    4 years ago

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    6 years ago

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    8 years ago

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    9 years ago

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    3 years ago

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    Chipotle Mexican Grill

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    9 years ago

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    9 years ago

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    9 years ago

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    7 years ago

    I came in for a vegan burrito. Takeout. Yum!!! Clean facility. Great service. Quick. Food was fresh.

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    5 years ago

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    9 years ago

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    9 years ago

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    8 years ago

    Food tasted so bad there was hair in my food. Didn't even get a refund or replacement don't go there!

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    Playa Cabana

    Playa Cabana

    3.9
    (503 reviews)
    3.0 km
    $$

    The food was awful. I ordered the vegetarian enchiladas, and I've never had enchiladas served with…read moreraw zucchini and carrots. On top of that, the entire meal arrived cold. It got worse. When I went to the basement washroom, I swear I saw what looked like the end of a mouse's tail sticking out from under the door. Needless to say, I completely lost my appetite. When the waiter asked how everything was, I told him honestly that it was terrible. I had only taken two bites, and there was really no response. I wouldn't have wanted a replacement anyway after that experience. I also had some fruit bites, and about 10 minutes later my stomach started gurgling. By the time I got home, I felt awful. I was shivering, felt like I was going to throw up, and had to rush to the bathroom. It honestly felt like food poisoning. And I still paid for my meal Unfortunately, I can't recommend this place.

    Visited this spot as its close to the museum and Casa Loma. The strong reviews looked promising so…read moreI decided to book a reservation here. The place is a bit small so it can be a bit tight so I would highly recommend having reservations if you have a large group. Tacos: The soft and the crispy tacos were both delicious. The tinga chicken and the beef barbacoa were juicy and full of flavour. The portions was fair, the quality was a standout and tasted quite authentic. Overall, I really had a great experience at Playa Cabana, totally would come here again to try out their other dishes.

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    Inside of restaurant
    Inside of restaurant
    Tacos
    Tacos
    Playa Cabana

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    Quetzal

    Quetzal

    4.3
    (151 reviews)
    1.5 km
    $$$$

    Quetzal is my absolute favorite restaurant on the planet (not that I'm a major world traveler by…read moreany means, of course). My wife and I just recently completed our 4th visit to this Michelin-starred masterpiece. We did make the mistake this time of sitting at the Chef's Counter in the middle of summer with the fire grills going, but it's such an amazing experience to watch them all be pros at what they do that it makes you forget about the sweat. Sitting at the bar is also equally fun with the engaging bartenders. The service and the ambiance of the long, corridor-like place is just incredible. The darker lit atmosphere gives it a really intimate but welcoming feel. And every server or bartender or chef we've talked to there has been equally friendly, knowledgeable, and down to earth. We also absolutely love the fact that virtually everything is naturally gluten free (perfect for those with celiac!). This time around, we got the mushroom and shishito peppers (I don't even like mushrooms with the firm texture but these ones were insanely tender I would happily eat them whenever), tuna tiradito, empanada, and bone marrow and shrimp (not sure we've ever had bone marrow before or that we'd get it again, but it was definitely an interesting flavor and not a disappointment in the least). We also had a solo regular sit next to us who happily gave us a piece of his tlayuda which was maybe the best of what we got the entire night. Dessert was the coconut nicuatole, which was the perfect cherry (or pineapple) on top of another perfect dinner. In the past, we've also heavily enjoyed the scallop ceviche and coal roasted sweet potato and our friend also raved about the whole seabream. Their cocktails are also on point and the tasting menu with drink pairing is also hugely fun but come ready to leave stuffed because it's a LOT. Best restaurant ever and I can't wait to go back again!

    Quetzal delivered an exceptional Michelin-star dining experience from start to finish. We opted for…read morethe tasting menu, and every course showcased incredible technique while allowing the ingredients to shine. The bluefin tuna was pristine, buttery, and incredibly fresh, while the char-grilled octopus was perfectly tender with a beautiful smoky depth of flavor. The ensalada verde was bright, crisp, and refreshing, offering a perfect contrast between courses. The standout for me was the hanger steak, cooked beautifully and paired with a rich peppercorn sauce that elevated every bite. Beyond the outstanding food, the service was impeccable--attentive, knowledgeable, and perfectly paced without ever feeling intrusive. Quetzal is a Michelin star experience that lives up to the acclaim, delivering bold flavors, refined execution, and genuine hospitality. An unforgettable meal and a restaurant I would gladly return to.

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    Quetzal
    Bone marrow & wild Argentinian shrimp
    Bone marrow & wild Argentinian shrimp
    Coconut Nicuatole

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    Coconut Nicuatole

    Chipotle Mexican Grill - hotdogs - Updated August 2026

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