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Chipotle Mexican Grill

1.6 (46 reviews)
Closed • 10:45 am - 11:00 pm

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Definitely my 1st and last time
Alex R.

1st time I ordered delivery by Doordarsh to get my order cold really cold, and delivery was 5 min driving from the store, no utensils i have to use the chips as forks, no napkins well a mess sorry chipotle you lose me

Barely full salad. Can you spare some lettuce please?

Before I started this review, I can see the complaints I have are par for the course here. Here is a photo of my salad. This is the third time in a row I have received a salad like this over the past few months. Each time it's barely full, barely any lettuce. It's a salad; I'm actually saving the company money! I don't even get rice in it. Why is it not filled with lettuce? At least fill the container. I also had an issue with a previous order where they left the fruit and drink out of a kids meal. The order was through Door Dash and they were only able to offer a small credit. I had also complained about the empty salad. Door Dash said the company (Chipotle) would reach out to me, which never happened. The company should have offered me a refund for the items. So now I resort to Yelp, which looks like an echo chamber of the problems with this location. Do better please.

NO CHICKEN AT ALL!!

i am higlly disappointed i paid all this money for a chicken burrito bowl with half steak added to get no damn chicken at all forget the chicken no meat period! who do you guys have working at this facility that cant make customers food right...would you want yor food made this way

HELP! This employee needs help. Empty food line at 5:30p on a Friday!

Not sure this location was ready for their grand opening. After 3 visits, I quickly noticed that there is a lack of staff during their busiest times/days. Typically, I order through the mobile app to avoid the long lines during their high traffic but at this location it does not help. Every visit is met with long lines and a long wait for all online orders. Most locations have a full team on their line and a smaller team to fulfill online orders. At this location, there is ONE person on the line and ONE person running around fulfilling orders and working the register. My last visit, I waited approx 40 min for my online order. The staff was apologetic and offered free chips, guac & drink. But this cannot be the norm. If you are heading to this location, be prepared to WAIT! opened a few months ago

This is my BOWL with no extra steak, no chicken and Fajita vegetables which he paid for

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4 years ago

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1 year ago

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6 years ago

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5 years ago

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6 years ago

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5 years ago

Rude staff, bad portions, could not have put less care into wrapping burritos and preparing food. A common theme among chipotles

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6 years ago

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4 years ago

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6 years ago

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4 years ago

Super slow service, took me 25 minutes to get food, Talking instead of working Need to speed it up i'm busy

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4 years ago

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5 years ago

Just wondering why there a big piece of meat ( don't know what kind) in my Queso order....gross!

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5 years ago

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Page 1 of 2

Ask the Community - Chipotle Mexican Grill

Review Highlights - Chipotle Mexican Grill

“The rice is always perfectly cooked, and the cheese and queso adds a nice flavor to the burritos and burrito bowls.”

Mentioned in 2 reviews

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El Sabor Oaxaqueno 2 - Huevos con Chorizo -- flavorful and filling.  It also comes with two very fine tortillas.

El Sabor Oaxaqueno 2

4.4(9 reviews)
3.8 mi

My partner and I had been wanting to find a good taco place in the area, and I enjoy hunting down…read moregood options. When I saw that this was attached to a Mexican convenience store, I knew we were in luck. We ordered the mole enchiladas and lengua burrito, which were both well priced, and massive. Everything had tons of flavor, and the lengua was some of the most tender I've had. We left incredibly full and satisfied, and will be back again.

It's took me a long time to finally check this place out. I knew about it, and I even knew where…read moreit was supposed to be located, but I'd driven by it a thousand times without going in...largely due to the very small sign located over the location. I didn't actually realize it was where I wanted to go until I was parking in front of it. As mentioned in other reviews, the dining space inside is small and very basic--which is fine. The portion of the store selling Mexican food staples is in the front as you enter, and the handful of dine-in tables are located at the back of the store between the store's aisles and the kitchen counter. What finally got me there to visit was that it was open for breakfast, and while a lot of places say they're open for breakfast, opening up at 9AM twice a week doesn't qualify. El Sabor Oaxaqueño 2 is open for breakfast most days at 6AM, because they serve people who are working their butts off and who need a good meal. The breakfasts at El Oaxaqueño 2 serve that need. My Chilaquiles Verde were spicy, but not super spicy, and it was served with rice and black beans. My carne asada was an addition as were my fried eggs. You can also get chicken breast (pechuga) or a red sauce if that's more your style. My wife's Huevos con Chorizo were very flavorful and very filling. They were also served with rice and black beans, along freshly made tortillas and a stick of cheese to crumble over your meal. She was only able to finish off half her plate, and we took home the rest. Our next visit was for dinner, and because I couldn't decide on what I wanted, we split three plates between us. First up was my Tacos de Tripa. I asked for the tripa (pork chitterlings, not tripe) to be well cooked so that it was crunchy, and they served them up just as I like them. They were topped with chopped onion and garlic, and once topped with the spicy green fresh salsa, we gobbled them down. The tortillas were freshly made and had a nice texture. The next dish was the chicken enchiladas en mole. Four enchiladas were well stuffed with white chicken meat then bathed in flavorful mole and served with rice and beans. Thankfully, it wasn't topped with a ridiculously huge glob of melted cheese. Last was the Quesadilla--not your Mama's quesadilla either. It was huge, and it wasn't as cheesy as the quesadillas the average person knows. Inside it was stuffed almost like a taco with big pieces of shrimp in one half and carne asada in the other. There was cheese, but cheese was not the star as it is in the average quesadilla we're all used to. It was good, and we both enjoyed it--it was just a surprise. The place is far from fancy, but they serve real food, and it's real good.

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El Sabor Oaxaqueno 2 - Chilaquiles Verde -- spicy and tasty.  The eggs were an addition, and Pechuga and Carne Asada or a red sauce are also options.

Chilaquiles Verde -- spicy and tasty. The eggs were an addition, and Pechuga and Carne Asada or a red sauce are also options.

El Sabor Oaxaqueno 2 - Chicken mole tamale

Chicken mole tamale

El Sabor Oaxaqueno 2 - Chicken enchiladas en Mole (4) with rice and black beans.

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Chicken enchiladas en Mole (4) with rice and black beans.

La Taqueria - Tortilla chips with salsa.

La Taqueria

4.0(92 reviews)
3.9 mi

Excellent food and great addition to the town…read more Even for pickup, the food was fresh, reasonably priced, and delicious. Some of the best birria tacos I've had anywhere with a very flavorful well-seasoned consume. Burrito was excellent and well-stuffed with tasty chicken.. which I typically find bland as a burrito protein. Looking forward to ordering it again.

La Taqueria is a small, neat and clean Mexican/Guatemalan place off route 206. They've a good menu…read morewith most of the usual suspects on it, and they're located next to a small market where you can pick up a bag Cacahuates Japoneses to enjoy on the drive home. Service is friendly and efficient. Orders are made at the counter, or, dare you dare, via QR codes located at the table. Parking is limited, and because it's located between two one-way streets, it can be tricky coming in to or leaving. The Sopes at La Taqueria are a must to try. They're heavily ladened with tasty toppings, and I'd order them again in a heartbeat. The chorizo sope was especially good, and had enough chorizo on it to make two Sopes. Be forewarned that you will not have clean hands after eating them. On another visit I tried the fish tacos. Fish tacos at La Taqueria are the chopped/shredded variety rather than the deep fried filet version. The tortillas themselves were heated well, but were nothing special, nor was the flavor of the fish itself anything remarkable. I expected something more interesting from the place. On the flip side, I also tried a Taco de Tripa, asking for it to be cooked crisp (Tripa in Mexico is pork chitterling, not tripe) and it was very, very (feel free to insert more verys) good, and is definitely a taco I'll try again and again. During our most recent visit, we had the Enchiladas de Pollo en Mole, which brought four enchiladas in a deeply flavored mole with rice and beans. The mole was not sweet like so many other moles in other area restaurants, but was instead relying heavily on the flavors of the chiles. It was very tasty, and a nice change from the usual sweet moles. We also had an excellent Huarache de Lengua, a thick, oval tortilla ladened with beef tongue. I have a feeling my wife will be ordering it each time we return. In addition, we ordered a bowl of the Sopa de Panza y Pata, a soup with a spicy broth and loaded with cow's hooves and tripe. It was a meal in itself, and was also served with rice on the side along with some thick corn gorditas. I was torn between four and five stars here, and if the fish tacos hadn't been such a bust, they'd probably have gotten that fifth star. La Taqueria is definitely in the top tier of local Mexican/Guatemalan restaurants, and will be part of our regular rotation going forward.

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La Taqueria
La Taqueria
La Taqueria - A trio of Sopes--Al Pastor, Chorizo y Carnitas.

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A trio of Sopes--Al Pastor, Chorizo y Carnitas.

Que Rico

Que Rico

4.9(40 reviews)
5.4 mi
•$$

Staff is very nice , friendly and helpful. I must have passed by their store front between Rt…read more33.and George Dye Road for three years wondering about the cuisine? Puerto Rican? No. Yet there are specialities on their menu that anyone can recognized who have that heritage. Mexican.... not really, but once again their 100% homemade Taco and Burrito dishes are again family recipe. Central American.... Yes. They best way to describe is you want to experience a 100% authentic Latino cuisine that brings the best of a varied menu to your table you must come here. !Que Rico is family owned . THERE IS NOT ONE THING OFFERED ON THIS MENU THAT COMES FROM A CAN OR JAR. No central menu R&D department packaging the latest frozen wacky concoction for distribution to their national chains running TV ads. They are the real deal Homemade Latino cooking and you know it's legit by the clientele. Especially at lunch hours! Grandma's on the premises making and overseeing her traditional recipes. Even still makes the guacamole by hand. I had Taco Bierre (tender brisket) three tacos that fell off the plate. Very hard to finish just two! The fillings are over the top delicious and the beef was shredded and juicy. Ordered a side of Rice and Black beans.... Provided on a large plate was amazingly good, traditional and like everything else these folks do was from scratch homemade. My wife ordered beef empanada and guacamole. One taste and you know it was made by hand from scratch. If you live in Hamilton Township NJ you need to stop by and experience REAL homemade Latino cuisine. Don't let the menu intimidate you. The staff will help any non Latino with decisions. . I just can't believe with the number of times I passes this place I never stopped in until today. I parking can be tough because of other storefronts but I tell you it's worth the experience. Check their website for particulars. They will be moving soon to Lawrence with plenty of parking in the future. While I don't think they deliver the pick up business . . Does well! !Que Rico = Delious in gringo

The food is amazing! It's not exactly Mexican. It's actually Guatemalan. But I love it! Because…read morethere's no heat just lots of flavor. The woman at counter was very friendly and struck up a conversation with us. The ambience is definitely a Latin American feel. We're going to their new location when they open Highly recommended!

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Que Rico
Que Rico - Takeout: Bistec Encebollado (steak and onions)

Takeout: Bistec Encebollado (steak and onions)

Que Rico - Birria tacos

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Birria tacos

El Gallo Tropical - T-bone steak and shrimp

El Gallo Tropical

4.5(121 reviews)
7.3 mi
•$

I destroyed this on the car ride home but I assure you it tastes amazing! There are tables inside…read moreto dine in but it's not fancy and i tend to prefer take out for this spot. I had three al pastor sopas. For .75 more you can mix your meat types which is nice. The masa dough is made in house. I love mexican but am allergic to jalapeños. This place only had jalapeños in the pico and they were way to remove. Their al pastor pork and pineapple is to die for. Flavorful but not spicy. The green salsa is mild but has jalapeños in it. If you like spicy hot food ask for the hot salsa. So good. Presentation is beautiful if you don't mess it up in the car like I did. I tried what they call the jello textured flan. It was so good and had a caramel liquid that I wanted to last forever. It was a nice size portion and under $3. There is also a cake like slice of flan but I didn't try that one. They do sell Mexican soda and ju aritos but I preferred a big gulp from across the street. Also the restaurant as a couple parking spots to make pick up easy. If the spaces are full I stop at the 7-11 across the street which is very convenient.

My first trip to El Gallo Tropical was to try their fish tacos as part of my goal to find the best…read morefish tacos in/around Hamilton Township. I'd known about them for years, but they were kind of out of the way for me. The place is small and unassuming, which gave me high expectations, as sometimes I find myself having lower expectations for a more "Mexican" decorated place (I'm wrong as often as I'm right). As far as the Fish Tacos went, they do not serve the Baja style fried fish tacos that I'd grown up on out west, so it was a downer when the plater arrived and I saw the tacos filled with chopped fish cooked in broth. That said, at least the taco was well filled and the fish had a very good flavor. The broth turned out to be a major issue, as the (very tasty) single layer tortillas were soaking up the broth while I ate the first taco, and the second and third tacos both split at the seams and fell apart after one or two bites. A second tortilla may have prevented this debacle, but I won't order fish tacos here again. I'd have loved a fish soup made in this style. The next visit I tried Tacos de Tripa (fried pork intestines), which is my current go to taco style. They were very good, and I enjoyed the heck out of them. They were nice and crispy as I'd requested, and the excellent tasting tortilla made them an excellent choice. My wife had a cheese tamal that had ribbons of poblanos inside as well, and it was also very good with the poblanos providing a nice balance to the heaviness of the cheese. I'd get both again in a heartbeat. My third visit was at lunchtime, and I opted for a Torta de Chili Relleno--essentially a chili relleno sandwich. It wasn't the first I've ever had, and it's a fave torta when I see them on the menu--which isn't often. The torta arrived with a nice sized chili relleno along with the usual smear of beans, lettuce, tomatoes, avocado, and a couple pieces of queso fresco served on a lightly toasted roll. Overall, the torta was very good tasting, and it went down nicely. However, I wish they used a little firmer roll instead of the soft one they did use. The torta was big and warm, and a crustier roll would have been better. The soft one used was near to collapsing under the weight of the ingredients. Fries are an option on the many torta options for a couple dollars extra. In retrospect, I'd have liked to have added a layer of fries to the sandwich for a little extra kick. All in all, El Gallo Tropical is a place I'll continue to go to. The staff is very friendly, and the menu is extensive (too big?). Although I had them initially at three stars after my first visit for fish tacos, the second (4+) and third (4-) visits have raised them up, and I'm rounding up to a four.

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El Gallo Tropical - Torta de Chile Relleno.  Yes, you read that right.

Torta de Chile Relleno. Yes, you read that right.

El Gallo Tropical - Fish tacos. -- very good flavor, but very wet, and tacos two and three fell apart quickly after soaking on the plate.

Fish tacos. -- very good flavor, but very wet, and tacos two and three fell apart quickly after soaking on the plate.

El Gallo Tropical

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Mi Quetzal Restaurant - Chicken empanadas (very good)

Mi Quetzal Restaurant

4.7(7 reviews)
6.3 mi

Fantastic food. My dad and I had the steak plate and steak and shrimp plate. Quite affordable and…read morebig portions. I ended up bringing some home for my wife and she had tacos from it. The steak is so good! It's thin and well-seasoned and salted. Plates come with black beans (wonderful) and rice, lettuce, radishes, and limes. The thick homemade tacos just add to the culinary experience. I don't think you can go wrong with their menu. Chips and salsa verde and another salsa (bean dip?) are brought to the table. All very tasty. Their jamaica (hibiscus juice) is full-bodied and quite sweet. Such a good pairing with the substantial tacos. The parking lot is very small. The only thing I could complain about and not their fault.

Wow, what a wonderful unassuming gem on the border of Ewing and Trenton. I met up w/ a friend in…read morethe area for lunch, actually intending to eat elsewhere, but realized the spot I'd picked out originally didn't really have much in the way of indoor seating, so we decided to venture across the street to check this place out. And boy, it did not disappoint. Staff there are very friendly, though there's not a huge amount of staff, a lot being done by one server, so with a larger crowd, that could slow things down, but everyone I spoke to was very friendly. There are a few tables inside, you seat yourself, and then the server came by with menus and asked about drinks. I imagine they can speak English, but I did take the opportunity to practice my Spanish, which the staff seemed happy to oblige. Food was really good, especially value for the price! I was amazed at how affordable everything looked, and even more amazed at how much food was included! To start, we were served a plate of nachos with two sauces, which was really good, and each of us ordered carne asada, which was delicious, and so much was included in that platter. I told my friend, this place is going on the list of places to return to. He agreed! Unassuming spot, nothing fancy, but wow, I will definitely be back!

Photos
Mi Quetzal Restaurant - Chips and guacamole good

Chips and guacamole good

Mi Quetzal Restaurant - Chicken tostadas, slightly disheveled on drive home(very good)

Chicken tostadas, slightly disheveled on drive home(very good)

Mi Quetzal Restaurant - Un desayuno con Huevos, plátanos, queso, crema, frijoles y tortillas

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Un desayuno con Huevos, plátanos, queso, crema, frijoles y tortillas

Chipotle Mexican Grill - mexican - Updated November 2026

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