Our favorite multi-grain bread - we keep a loaf on hand at all times and eat it daily.read more

Great croissant, worse espresso I have ever had. I am not…read moresure it was an expresso, it was so bitter and had no frothy head at all. I should have asked for a cuban colada, the sugar would have cut the bitterness. That said, the croissants were fresh and buttery. Like all American croissant they were too sweet, but that was probably the closest to a French croissant I have had here. Definitely fresh and fluffy.

I needed a rainbow cookie cake, and after calling several bakeries and Italian grocery stores,…read moreGramma's came through. I haven't been here in a while, and I forgot how delicious and affordable everything is. They put a cake aside for me, as they sell out fast. I also grabbed some semolina bread and some rainbow cookies. Thank you to the kind employee who put the cake aside for me. We loved this cake! It was moist, true to the idea of the rainbow cookie, and the icing was the perfect amount- not piled on. The raspberry filling was very subtle- just enough to hold the cake layers together - and this was perfect, as my kids expressed some concern over this detail, which they had not noticed in the cookie form.

Gramma's Bakery is a solid dessert spot in Delray Beach. The display case alone makes it hard to…read morechoose. Everything looks incredible. The key lime pie had that perfect flavor, tangy, creamy, and well balanced. The crust was buttery and held together nicely without being too thick. It felt homemade in the best way. The espresso mousse dome was both beautiful and delicious. The mousse was smooth and airy with a rich coffee flavor, and the overall sweetness level was just right. It felt like something you'd find in a high-end pastry shop. Gramma's Bakery is definitely worth stopping by. I'll be back to try more.

This is a great little French bakery off the beaten path in Delray Beach…read more It's a bit of a whole in the wall place, with barely enough space to walk in and turn around, devoting the major of the place to baking the delicious goods in house. They make fantastic croissants, and a really delicious ham and cheese sandwich they keep in the fridge. The staff is friendly and helpful, and service tends to be pretty quick. Parking is a bit tricky since it's off a main road, but it's absolutely worth it for a visit!

I understand that the owner was a partner at The French Bakery across the street and had a falling…read moreout. Parking is a problem but it is worth finding. Excellent selection of very good French pastries.

Needed to grab a pastry before my points in their program expired, so tried the Chocolate Chip…read moreStrawberry Pastry. It was ok, not one of my favorite things here... like a lot of things here, looks better than it tastes. But really losing my interest in this place as I've been to some really amazing French pastry places lately. Still get a kick out of the beautiful-looking cakes.

The Paris Baguette is a very good bake shop. A friend I do taxes with would stop here and bring us…read morepastries. Very nice selection. Everything he buys is delicious.

Thought about the Bacon, Egg and Cheese Bisquet I had here in January a lot. Finally made the…read moreeffort to get another one today... still as great as before. Gonna play around with it next time, thinking eggs "over easy" Love this thing!

I stopped in her for a quick bite and coffee, I ordered the latte which was fine. I had seen their…read morebiscuits and other items online so ordered a biscuit and a lemon blueberry scone, I'd say if you stop here, get the biscuit but skip the scone. The biscuit was soft and tender like it had just been baked this morning! The scone on the other hand was so dry especially on the outer edges like it was a day old! I might have been I don't know but I do not recommend it! There's no seating but a park around the corner has plenty of benches! It's counter service so ordered to go pretty much that's it! Thus is a bakery but I did not buy any cookies!

Everything is Magnifique! Especially the croissants, my favorite is the almond…read more Fast and friendly service. It's my favorite bakery. When guests visit, I always bring them there.

Adorable pastry / coffee shop in Del ray . We had a biscotti and house made power bar. Quaint,…read moreelegant place -must try when in the Del Ray area

Similar to their excellent main restaurant next door, this breakfast/lunch spot is very good…read more Everything looks great when you walk in... the display alone makes it hard to choose. I ordered a breakfast sandwich, Miss Megan's Biscuit (cheddar biscuit with fried egg, cheddar, ham, and sriracha)... very good. Loved sitting out front enjoying it. Everything is prepared to-go even if you're eating there, which isn't really an issue. I also took home an almond croissant. It was okay... the croissant itself was good, but the almond paste filling was a bit too heavy for my taste. RECOMMENDED

A line of customers formed in the early morning of this café. Huge loaves of bread and oversized…read morepastry including cinnamon roll croissant and a unique strawberry poptart. The chocolate rugelach with a sugary granual coating was absolutely a fantastic treat. Everything is baked fresh every morning and was evident by the scent as soon as you enter the café. The rugelach was great, but next time that poptart is mine.

Thank you Sugar Chef for the amazing job you did on the cookies for my daughter's Baby Shower…read more With short notice on a holiday weekend .. after my order was cancelled by another vendor .. you really came through for me! My guest raved about how delicious the cookies were. Thank you for your prompt professional courteous service!! I would highly recommend Sugar Chef for all your culinary baking needs !

I needed a special birthday cake for my mother-in-law's 88th birthday. After reading Yelp reviews,…read moreI chose Sugar Chef. I cannot agree with the other reviewers, and am posting this negative review in hopes of helping others. The whole reason I picked Sugar Chef was how they had decorated the cake I offered for inspiration. What they gave me was NOTHING like the inspiration. The only things they got right were the fondant color and chocolate cake. When I pointed this out to the rude person who brought out the cake, she took no responsibility for the errors, and no offer to try to fix the decoration. She only offered to refund the cost and I could leave without a cake...right before we were to bring it for the birthday dinner. This woman had the nerve to place blame on me, saying I wasn't specific in my order. Not only did I discuss what I wanted with Marie, but I put in an email exactly what I wanted, AND provided previous Sugar Chef photos I found online, as to how to decorate and another showing the ganache color. I even discussed dietary concern with buttercream icing as my reason for choosing jam filling. The cake decoration was so pedestrian and could have been done by any reasonably talented grocery store. It had a bunch of same sized roses ringing the bottom of the cake, not around the middle of the cake (as in the inspiration photo). To add insult to injury, there was a lot of buttercream icing in between the layers and very little jam flavor, and although the chocolate cake had a nice flavor, the crumb was very dry. Here is my original email specifying what I was ordering (edited for brevity): 6" chocolate cake Seedless raspberry or strawberry filling Fondant - the pretty blue color, as shown. Due to father-in-laws digestion, he needs to limit his dairy intake, so a lot of buttercream icing would be bad for him. Please use the Sugar Chef image as a reference for putting a decorated band of flowers around the perimeter of the cake, in colors that go with the fondant. Decorate the top with or without additional flowers, with or without "Happy 88th Birthday," or a combo. Most of all, the cake must be delicious. I was so upset, I ended up sending two emails during the celebratory dinner, sharing my dissatisfaction regarding the ordinary decoration that wasn't even placed where I requested, and again when we cut into the cake and I saw the large amount of buttercream. I felt in my rights to ask for compensation on such an expensive cake, solely on those order details not being followed. I didn't even let them know the cake was dry. It's been a week and I've not received an email reply, a call, or simply a credit card refund. Their lack of following specific order details, execution, and taking responsibility has forced this poor review. Shame on them.

Their hours are inaccurate. They're closed on Sunday as well. Would be good to know without having…read moreto find out by the sign on the door. Dessert to me is nothing special, lacking in flavor too. The pistachio petit gateaux pretty much tasted like nothing. The cupcakes were on the dry side and the frosting was bad.

Been to Warren Restaurant (the desserts are made here) many times but haven't had a chance to stop…read morein here for quite a while. Was on the later side, and they were sold out of a bunch of things, so picked up their amazing Key Lime Tart (the soft graham cracker crust is fantastic, the filling just the right amount of tartness. Love their Oatmeal Raisin Cookies too. Love this place!! VERY HIGHLY RECOMMENDED

I have been to this location many times. I have no idea what happen to this location on Yelp. So…read morehere I am adding it again. The cakes are absolutely delicious, the cake itself is light, the icing is not too sweet. I was worried getting Dark Chocolate cake for a family gathering as not many ppl like dark Chocolate, however don't let that fool you, this is a master piece with the perfect balance. The employees are very pleasant and helpful. I do suggest going early if you want a if you want a Pacific cake. I have tried the "Red Velvet " (not my favorite) The "Sweet potatoe cake " my favorite, I could not believe this cake was make with sweet potatoes. The next one I wanna try is the "Tiramisu cake"

Ari Bakery is part of Paris Morning Bakery, a small but growing chain of Korean bakeries. Paris…read moreMorning was named the Best Asian Bakery by the Sun Sentinel. Owner Danny Cho moved here from South Korea in 1996. After meeting CEO John Nam in church, they have gone on to open locations in Davie in 2014, Lauderdale, and Boca Raton in 2017. Their newest bakery, Ari is located in the Boynton Beach Promenade Plaza. Look for gold spinning pinwheels out front. Paris Morning bakeries are known for their less sweet French influenced Korean pastries. The bakery's most popular item is the red velvet cake is decorated to look like an apple. Ari has a clean, minimalist aesthetic. There are tables inside if you want to dine in. Wooden tables hold breads and individually wrapped pastries made with red bean paste, matcha, chocolate, almond, and blueberry cream cheese. Once you decide you can take your selections to the register to pay. Other sweets include macarons, croffles, and beautifully decorated sponge cakes decorated with light and creamy frostings. They also sell savory traditional Korean-style meat with rice bowls called zipbop, which are popular among Korean students. Drinks include hot coffee and tea, iced coffee, frozen lemonade, and bubble tea. A visit to Ari bakery is a delightful experience where you can explore a mix of French influenced traditional Korean flavors in cakes and pastries. Don't forget to add one of the refreshing drinks. I am a fan of the lychee bubble tea and the hamster bread is especially adorable.