I visited Chino during the Chinese New Year with another vegetarian foodie. We went with were tacos, tostadas and eggplant katsu. Taco - Avocado + black bean + Oaxaca cheese Tostada - Maitake+ crispy garlic Eggplant katsu was served with chipotle sesame sauce. The Mexican food reflected the Japanese subtlety very well. I must say on-point execution for a Japanese Mexican fusion, but when I think of Mexican food, I'm looking for a burst of flavours. The tacos were my favourite here, followed by the eggplant katsu and then the tostada. The portions here were small, so with two drinks, one taco, one tostada each and the eggplant katsu to share, we were still a bit hungry and hopped on to the next Mexican place in the hood. Stay tuned for that post, while you enjoy the pictures here. The drinks we had were the Jabarita - Tequila Reposado, jabarashu, jarritos, kaffir lime leaves and green chili and the Cocobuch - mezcal and coconut lime kombucha. Pictures on the blog - thevegetarianvoyager read more

It was time to refresh my review of Chino. It is simply one of those rare places where giving 5 stars doesnt seem enough, makes you wish there was a "5 stars and above" rating. Chino has become our modern day 90210 "Peach Pit" if you will, sans any Brenda/Kelly/Dylan love triangle drama. In light of Covid19, I have to share how great Chino has been about adapting to constant change. There have been so many changes to the dining guidelines in Hong Kong after 4 waves (!) of Covid19; Chino has been able to serve their customers diligently and safely through all the changes. When you're able to dine-in, they are thorough in doing the temperature checks and health declaration forms outside before you even go into the restaurant. Their tables are arranged to accommodate for social distancing guidelines. They have also adapted to producing a takeaway menu for those who want Chino but prefer to shelter in place. There is so much to be said about the staff here. They are friendly, sincere, AWESOME, accommodating, and genuinely care about their guests and the safety of everyone who steps foot in their restaurant. The menu has even expanded for takeaway, the specials are still available, and the food remains solid and consistently DELICIOUS every time. My sincerest gratitude to the staff here, they are simply the best. We are currently on the campaign trail to get Chino to open a location in California. Katafi Shrimp in California, 2021 lets do this. read more

Legit delicious food at a premium price = Chino. I was super excited to hear that a fellow ABC had decided to open up shop in the new hip area of Ktown and featuring fusion Mexican food. I finally decided to pay Chino a visit and it was well worth the trek (not that bad especially with the new MTR line now in service). They don't accept reservations so it's walk in only, and on a busy Saturday evening our wait was about 45 minutes. It was acceptable as there were a few bar options nearby to wait. Once entering, its very modern industrial which I love- decorated in concrete black and wood. Loved the mural/wall art as well. The staff was exceptional in greeting, explaining and recommending dishes. 5 stars to all of them. Only downfall was that because its so modern and minimalistic, sound travels easily, and we were stuck between 2 really loud groups that were pretty much shouting. I ended up pretty much listening to other people's conversations. To the lady bitching about her boss at her bank- thank you for that. I will be sure not to work for them :) OK, on to the food- excellent. We started with the chips and salsa- had the fresca (which is pretty much pico de gallo) and the shiso tomato. The shiso was outstanding borderline addicting. The tang from the vinegar and the freshness from the leaf was excellent. Next came the spicy mexican corn. It was a party in my mouth. Sweet grilled corn slatered with spicy chipotle kewpie and cojita cheese. It was a bit overwhelming for me after a while with the sauce, very smokey. Tacos: Pork and Pineapple with lime and guacamole- this was my favorite. Delicious balance in flavor and taste. 5 stars. Also tried the fish taco as I am obsessed with fish tacos coming from SoCal. Good effort. I still enjoy the tangy white sauce but again the smokey chipotle kewpie sauce came back to haunt me. Star of the night: Crispy Quail recommended by our server. Dude, this was bomb. Not usually a quail fan, but this was marinated and seasoned to perfection. A bit oily, but still very good. Very rare in the middle, but super tender. Give it a shot, I can see why our waiter recommended this. All in all, very good food and excellent service. Will come again. read more

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I went there last night for dinner. It was the two of us and we ordered guac and chips and about a half dozen of other small bites. I have to say the presentation and taste were pretty spot on, quite flavourful and the especially because they were small bites, leaves you wanting more! I was not as big of a fan of the fried fish, but the katifi shrimp was really good, with a good kick of spicy mayo. We also had the scallop and uni - really good and "fancy" take on tacos/ tostadas! As for the guac, I was not very impressed. I usually make mine own chunky with lots of tomatoes and onions etc, this was was pretty plain and lacked a punch of flavour. The consistency felt a bit watery, not sure what else they have added in it. Overall great service (our server was quite keen to recommend dishes), and with our dozen or so dishes, guac, 1 mojito and a bottle of water, it came out to a whopping mid-$600 range. Although I was happily full, I didn't think it was very great value for money. Still a great vibe there though (they were playing old school hip hop). I probably won't be back unless I happen to be in the area and craving this food in particular. read more

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Got there on a rainy night with a friend so the wait wasn't too long. The food came out in all sorts of timing. They made a batch of one dish it call out to the different tables and etc. Cocktails were good but too sweet. Probably skip the cocktails. Good for 2-4 people. Wouldn't recommend a big table but we definitely saw big groups waiting. Good food, a bit pricey but it's a fun place to go once in a while. read more

Chino - Mexican Near Me - Hong Kong, HK

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Food is good, but hard to justify the high prices for such small portions. Shared a bunch of dishes on a Sunday afternoon. Couldn't believe the prices were for a single taco and that they were small tacos on top of that! The fried rice with egg (sans chorizo) was the highlight: great flavor and spice. Overall, I'd say 3.5 stats is more appropriate due to the $$$$ that I'm not sure is fully warranted, but alas I'll round up as the food was decent enough and service was surprisingly good (esp by HK standards); although, I would really have to be coaxed into going back - maybe for a small meal but definitely not if I were starving. read more

Chino - Ceviche and their spicy corn - Mexican Near Me - Hong Kong, HK

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Chino good place for dinner or gathering ! Friendly service and Foods was great! Many choice of foods to select, I would love to come back again ! Also, good location ! Will be back for sure! read more

This is a fantastic new addition to the HK restaurant scene. To be eating Mexican food with chopsticks is rather novel to say the least! We asked the waiter to recommend what we should have and he didnt lead us astray - we had corn chips with guacamole - very good, mushroom and shredded lettuce - amazing, chicken and egg tortilla - very good, pork taco's - very nice, fish taco's - unbelievably amazing, corn on the cob- excellent. The waiters gave us some of the best service we have had in a HK restaurant - they were friendly, knowledgable without being pushy We can't wait to go again - the only thing i dont like is that you can't book, which i personally detest especially for dinner- especially given that the restaurant is small. They are no alone in no booking and its becoming an unwelcome trend in HK read more

+watermelon margarita +hip-hop +difficult-to-find passable mexican food in HK -fish taco too fishy -fried rice 30% too dry -haphazard timing & delivery -dishes are very small -offensively expensive (~450hkd/p) given genre, location, and how hungry you leave -service charge not included -no reservations read more

It is hard to find good Mexican restaurants in Hong Kong. But this is restaurant tops my favorite place for a meal. The restaurant serves Mexican favorites with a creative twist. Think Wagyu beef tacos and corn on the cob with parmesan cheese. I just wish they would serve more tortillas for the pulled pork. They are tiny and only come 5 in a basket. After a couple of baskets, they start to charge you $10 per tortilla, which is hefty! Extensive drink menu. No reservations so go early. Be prepared to pay a bit for the food! ========= Review #165 read more

It's a gimmick...I expect something better. Personally I don't quite think the Mexican / Japanese fusion goes well. The mayo corn was not hot and lame. The narchos were no surprise and plain. The quesadilla was such a disappointment that it was not hot nor juicy....it's just plain....we haven't book and was able to get a seat that evening, guess the heap has gone. read more

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This is definitely one of the best Mexican restaurant in town. Super friendly staff and sometimes either Chris or Ann may join you for some shots on the house! read more

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This is one of the best restaurants I have been recently. Been there 3 times on the last month. Everything we tried was absolutely delicious. The scallop uní tostada is to die for. The enchiladas are spectacular. lamb, beef tacos are delicious as is the guacamole. Service was awesome too. Five stars all the way. If you are seated at the bar, notice the extreme care and attention that they pay to each small dish being assembled. Totally worth their prices. read more

I visit Hong Kong frequently for work, and am always searching for some new restaurants to try, and places to explore, which led me to Chino. I made the trek out on the MTR, and walked the sleepy evening streets in K-Town, which was a completely refreshing change from the hustle and bustle around Central. Location: It was also nice being right on the waterfront, which I imagine is great during Summer evenings. As I walked down New Praya towards North Street, I came up on a striking floor to ceiling glass box with a bold, black/white Aaron Dela Cruz piece that reminded immediately of La Brea in LA. Already things were looking up. Seating/Wait: We came in a little later which made a table for 5 much easier to pull off on a Friday night. The place slows down after around 9pm, which is a nice time to sneak in for a late dinner. We had about a 30 minute wait, and decided to walk down the street to some pubs on Davis to grab a quick beer. The staff was completely friendly, and even called us when our table was ready, even with a US number. Ambience: The feature wall does a lot to really capture the vibe of LA. Anyone who's been down La Brea and hit up the shops there will immediately recognize Aaron's work. The music selection was good too, hearing some Ice Cube, "Today Was A Good Day" pretty much set the tone for me to have a good experience. Food: We kept them chips flowing, and tried a few of the dips. You can't go wrong with the Salsa Fresca aka Pico De Gallo, or Guac - but hands down my favorite is the Shiso and Vinegar dipping sauce, so good. Our group pretty much ordered the entire menu. Everything was absolutely delicious, but the ones that immediately stuck out to the group were the Fish Taco, which my colleague, who is a west coast guy, like me, made the bold claim that they were "The best fish tacos I have ever had". Now, growing up around a lot of authentic mexican restaurants of all regions, that is a bold claim, but I will go ahead and agree with him. The batter was light and airy, and the fish had a really delicate but pronounced flavor at the same time. The spicy kewpie was a perfect touch. The shrimp tostadas, chicken/egg tostada, corn, all killed it. Don't be fooled by the small portions, they will add up, and you will be leaving there quite satisfied. Don't slow play your order though, double up on a couple during ordering and you'll be straight for the evening. Presentation: Chef Erik doesn't play around. I watched him eye the staff, making sure the dishes come out absolutely perfect, and if they weren't, I saw him refuse to let it pass to the service team. You're not only getting a perfectly cooked meal, you are getting his years of experience cooking at a very high level at some of the world's best restaurants. That means presentation is as important as taste. On The Fence? If you visit Hong Kong and have a "usual" list of places you always visit, venture out and try something new. This place is the real deal. If you've got a hot date and you want a spot with good vibes, this is it. Not to mention the area is perfect for a romantic walk near the water after dinner. Last note: Business travelers be advised - They don't take Amex, but whatever, use your Visa and expense that sh*t. The food is worth it. read more

Holy Guacs! A gem for Mex flavors in the newly reborn Hong Kong's K-town. When I lived in HK, this area was only for those who loved the smell of fish markets. Now, a growing haven for unique dining concepts, it's home to this delectable little Japanese-inspired [Tex?] Mex spot. Went with a friend, ordered almost everything, and licked every.plate.clean! The roasted onion & cumin salsa reminded me a little of an Indian curry base and was delish. Other favs were crispy fish tacos, lobster tostadas (and I don't even like lobster!) and the chilaquiles. Mmmmm...still dreaming of them. I live in NYC, so one would wonder how Mex food elsewhere [and that too so far east] can impress. But, boy it did. And I can't wait to return. Hi-five Chino-licious! read more

Love this place! Always consistent, great service. Delicious fusion Mexican- Japanese food. Always fresh produce. Fav: Kaffir Shrimp & Parmesan Corn corn not to be missed. Great Scallop sashimi tostadas, lobster tacos and fish tacos were excellent. They also do an off the menu carnitas (huge servings so its not something u can have alone. Calms with chorizos has a great sauce. They play great old skool music, just a great casual vibe, cozy enough yet hip at the same time. Place is small so make advance reservations. They make their own sakes too. read more

K town is no Ktown LA but area also growing. the tacos and tostadas are super mini and choices like spicy lobster really not that spicy. get the beef one. I guess if you're missing mexican food while in HK, then can have some nice mezcal with some small bites read more

I wasn't sure what to expect from a Japanese/Mexican fusion restaurant in Hong Kong, but we were completely blown away. The tequila drinks are inspired, the food is not only interesting, but really good and the wait staff and bartenders are super friendly. it's a little pricey, but worth it. We went back for drinks and an app on our last night in Hong Kong. We ate some GOOD food in HK, but I'm ready to go back for the food and staff. Loved the Katifi shrimp and corn appetizers. The food and drink menus both change seasonally, but the tequila cocktails are amazing. read more

One of my favorite restaurants in HK. The first time I had their mushroom salad was a revelation - I'd never had anything like it and was seriously hooked - such a perfect mix of textures and flavors, and I love the jalapeño kick. I would love to know the recipe for their dressing, it's soo good!! I will say though, on subsequent visits, the salad was a little blander and had less of a kick...so maybe some consistency issues. Other faves - scallop uni tostada (to die for), fish tacos (perfectly fried, so crunchy), and chicken egg tostada. Those are the 3 taco/tostadas I always get, but everything else is good too. Chorizo fried rice is ok...I much prefer the chicken egg fried rice at Yardbird, which is the bomb. The only really disappointing dish I've had here is the quail...I was expecting it to be expertly fried like the fish tacos, but they were extremely greasy, and the outside batter was mushy, not crispy. I liked that it was cooked medium rare, but the greasiness and lack of crunch was pretty off-putting. When we were ordering it, my husband and I couldn't remember if we'd gotten it before...once we had it, we remembered that we definitely had had it previously, and were disappointing then too lol. Living in HK makes me hardcore miss Mexican food, and while Chino is by no means conventional Mexican food, it's fusion done in the best way possible, and satisfies my Mexican craving. It's one of the few places in HK that don't have any other restaurants anything like it - it's so unique and so delicious. Side note - I'm Japanese so I love the Japanese ingredients and flavors they infuse into their menu. The only negative is price - I try not to think about the fact that I'm paying like $10 for a tiny taco/tostada...but given that most HK restaurants are overpriced, it bothers me less here because at least Chino is so damn good! read more

If you are craving for mexicans in the kong and don't mind the lack of authenticity, I would recommend this joint. They are packed most of the time so please make reservation. Good experience overall. read more

Won't go back. We ordered a variety of salsas and had to pay extra for chips! So weird. How would you eat salsa without the chips. Also had $50+ tacos that were street tacos but they don't tell you that. If you're hungry, this is not the place for you unless you have money to burn. Also, the whole not taking reservations bit is off putting as we showed up and there were empty seats and the people behind us stated they have a reservation so got the seats. Weird. read more