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    Chinese On the Go

    3.4 (73 reviews)
    InexpensiveChinese
    Closed 11:00 am - 8:30 pm

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    a spoon in a bowl of food
    Brittany M.

    Huge mosquito in sesame sauce. Owner and Manager were extremely rude, combative, never apologized and refused to give a refund. The absolute worst customer service I have ever experienced. I have frequented this restaurant for many years, but I will no longer support them.

    Sesame Chicken
    Jon-Michael H.

    This place always has a long line and there is a reason why. The food fresh and hot. A single order of chicken is an Insane amount! They cram so much food in one container. My wife got the sesame chicken and I got the chicken and broccoli. I don't think either one of us ate half because it was so much FOOD. Her sesame chicken was amazing. My chicken and broccoli was great. I wish my chicken and broccoli had some more flavor like I've had in other restaurants but overall I can't complain because it was still great. If you haven't tried this place. Give them a shot! You won't regret.

    Misquote hawk in sesame sauce and no refund given due to us reporting it to the health department.

    Is 0 stars an option?! Have been going here for 10+ years, but will never again. My wife and I really likeD the sesame chicken and sesame sauce. We ordered 2 sesame chickens and 1 sesame sauce. As I'm eating my meal my wife discovers a full "misquote hawk" inside the sauce. We called the restaurant and the "manager" told us all she could do was re-make the sauce. Living in Haskell this added an hour to our evening and once arriving at the restaurant we were no longer hungry. The "manager"-who never disclosed her name for obvious reasons argued with my wife and said that all she could refund was 1 sesame chicken and 1 sesame sauce, not the entire order and if we were to call the health department or BBb that no refund at all would be given. As a business owner, this is fraud and I hope that my review will at least help with a health inspection or potential investigation into their work practices.

    Shrimp chips, vegetable lo mein & Szechuan chicken!
    Jami C.

    This place is a Bryant mainstay & for good reason; you get A LOT of food for not a ton of money! We always get the shrimp chips & if y'all haven't tried these, then your life has been empty. Veggie lo mein, Szechuan chicken, sesame chicken, sautéed green beans.... they're always solid & filling. I deduct a star for their ordering process: you join a line of 843 people, blocking a street, to creep forward slowly. Ok, not THAT slow, but come on, people: add a call ahead, walk-up options or something?! I know another drive through Chinese place is supposed to be opening across town, run by local faves, so curious to see how that effects this place.

    Kung Pao beef

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    3 years ago

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    3 years ago

    The good didn't taste great to me. It was, however, a lot of food. Quantity before quality I guess is the theme here.

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    9 years ago

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    6 years ago

    Some of the best Chinese food I have ever eaten. I've had Chinese all over this country. No place better than right here.

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    3 years ago

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    9 years ago

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    9 years ago

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    14 years ago

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    7 years ago

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    8 years ago

    Wonderful food that is worth the wait. Line is usually down the street. Fresh food. Only thing I don't care for is the egg drop soup.

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    5 years ago

    Combo fried rice is where it's at!!!! Plus the eggrolls, egg drop soup and fried shrimp with sweet and sour sauce!

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    6 years ago

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    7 years ago

    The food is great. The portions and price was very good. The service was terrible. Had to wait in go line for 30 mins.

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    8 years ago

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    9 years ago

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    8 years ago

    Food is always delicious! The lines a little long sometimes but that's because of how good the food is so I can't complain.

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    8 years ago

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    Hunan's Palace - Twice cooked pork

    Hunan's Palace

    4.0(87 reviews)
    35.6 mi
    $

    Really good! Mei fun…read morechicken only noodles were great. Would have been nice to have more chicken in it. Spring rolls were hot, fresh, and seemed homemade. We definitely enjoyed these with the picked vegetables it came with on the side. We loved the fried free noodles too! My hubby enjoyed his bento box. We definitely would return if ever in the area again.

    My wife and I were in town for a Labor Day weekend family gathering. We met my wife's sister for…read moredinner and she had recommended Hunan's Palace. It was close to the hotel we were staying at. She had dined at the restaurant several time and enjoyed it. We were seated immediately since there restaurant wasn't too busy. We arrived early dwrong the dinner run. That decor of the restaurant was very inviting and absolutely.spotless. Carla, our server, was very personable and asked if we had any questions about the menu. My sister-in-law recommended the Hot Sour Soup. I ordered a cup of it plus some fried spring rolls stuffed with shrimp. For our entrees, my wife gravitated to her favorite Chinese entree, Kung Pao Chicken. I decided to try the Twice Cooked Pork with steamed rice. After a short wait, our soups and spring rolls arrived. I must say the Hot Sour soup was incredible. I regret I didn't order a mole of it. As I was enjoying every spoonful, my tummy was very happy. The spring rolls were right out of the fryer fan piping hot. They were so good, fried to perfection. Our entrees arrived and, of course, with Chinese food, we could shared a platter and still had been full. But my wife and I always like different things. Her Kung Pao Chicken was exceptional. My twice cooked pork had the perfect heat level and was seasoned wonderfully. It had sautéed cabbage and other vegetable along with slices of pook. Some of the pork slices were very tender but others were tough. But, overall, the entree was enjoyable and Carla provided excellent service. Thank you Hunan Palace. Next time we're in town, we''ll stop in again.

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    Hunan's Palace
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    Mr. Cheng's - Duck

    Mr. Cheng's

    3.7(163 reviews)
    20.3 mi
    $$

    Long story short in very simple English, I parked my rig at the Petro, called an Uber, and came out…read moreto Mr. Cheng's to kill two hours of my down time, before I headed out to Texarkana for a pickup the next day. It was surprising to me to find Taiwanese Themed Cuisine in a place like Arkansas. The only time I heard of Arkansas mentioned in Taiwanese media...was with the names Clinton....and Taiwan's Agriculture-- Think Taiwan purchased a lot of Agri products from the state, but that's about it. But anyways, surprised someone settled in Little Rock and decided to cook Taiwanese Braised Pork here (for the Philippinoes "Adobo"). So 'course I was going to order 3 Cup Basil Chicken, 1/3 Black Sesame Oil, 1/3 Taiwanese Cooking Wine **Has to be Taiwan Certified** 台灣米酒, and 1/3 Soy Sauce. I used to make this dish Alot at home with cut up Chicken Legs, bones in. Think this adds to the Umami. But in the case of the restaurants version, it was simplified, but, no doubt no complaints about the sauce, just a bit on the sweeter side. And really needed to have more complimentary ingredients, like Larger Cuts of Ginger, heavier portions of Basil, and "Whole Garlic Cloves," with some Chestnuts as a chaser. Ok enough of my tips here. I'm just a truck driver with years of recreational cooking and restaurant experience what would I know. Enjoyed the Sauteed Cabbage. Very crisp, not oily, the flavors were very natural, natural freshness to the leafs, natural sweetness, it was cooked the way I would want to serve them. Light salt, light msg, light bullion, some minced garlic. Over a flaming wok charred a bit on the sides for that smoky charred caramelized flavors. Lastly the Taiwanese Braised Pork Belly. In all honesty, this tasted more like the Cantonese Version Dong-Po-Rou 東坡肉 minus the Sauerkraut. I felt the pieces here were presented larger than usual. And I believe if they were to cut the piece into square bits it would do the overall experience even better. An entire order with rice was somewhat overwhelming but over a clear broth white noodles soup, with maybe more strips of ginger and cilantro, I think the dish would have full potential. The sauce was lacking the 膠原蛋白 gelatin / collagen thickening agent that makes it super addicting. And I personally think using pork hock, the hind leg butt area would be a better cut if serving larger cuts in the final presentation. Or maybe I'm just thinking about 台灣滷庫腿肉飯陪滷蛋。But anyways, not complaining still enjoyed the meal. My only issue however were the Xiao Long Bao 小籠包 steamed soup dumplings. I just recently finished a review on Good Alley in El Monte California, if any of you want to make a pilgrimage for Soup Dumplings and don't want to wait for the lines at Ding Tai Fung 鼎泰豐,then Good Alley is the way to go. Soup dumplings take time, practice to perfect. I used to work with a Chinese Dim Sum Master, and being in the back kitchen going through the process of hand making these things is straight of a heavy labor that chefs don't love. So back to the Soup Dumplings here....I'm picturing Grant Achatz, the three star Michelin Chef asking, "Are you proud of serving these to your customers?" And I think the obvious answer should be a no. This is not the strengths at this restaurant, and therefore serving this dish unless you plan on perfecting it, is going to be a waste of the kitchen's time, and be a disappointment to the customer. All this said, I'm still eating this place a 4/5 stars. A) because Little Rock is not an Asian Hub for food, B) To maintain this degree of commitment to serving Taiwanese Elements in a town like this in itself deserve praise and C) I thoroughly had a decent meal for 40 dollars plus the service was fast. Everyone at this mom and pop restaurant is working their tails off, handling deliveries, done in with only 2 front of the house staff members. It ain't easy. That's all I'm saying. *Ambiance was pretty quiet. A lot of locals come in here. Take out, etc. The atmosphere was like Panda Inn back in 1980s. 那夠復古了吧! 昨天經過小岩石城打開Yelp好奇離Petro商業卡車站附近有什麼外賣,可吃的,然後再下一看,距離不遠有個中餐館還有台式控肉飯,台式牛肉麵,我心想,那打個憂步過去看看。一早附近一個小時的提貨預約被取消了,剛好要來Little Rock 補點柴油,所以決定順便停車下車去瀟灑一下。 喔K, 那我就廢話不多了,其實在外州這種老外多的地方,一般我對中餐館都保持著沒有太高的期望,就是入口過得去就行;但這次點的三道菜一個小籠包,一壺茶,實話實說,還真不差! 三杯雞 3 Cup Basil Chicken -- 味道很全,就是少了點整顆大蒜,幾顆板栗,米酒再多一點,糖少一點會更下飯!不錯了,能達到這標準ok了。 紅燒控肉 Taiwanese Braised Pork Belly,個人覺得不錯,裡面除了五香粉味道重了一點,甜度比起三杯雞溫和一些,裡面含有酥脆紅蔥頭,覺得香菜多下一點比較可以解膩,因為肉都實在太大塊了;建議這道菜搭配米線,但仔湯麵,會更搭。 最後清炒高麗菜,不油,不鹹,很搭另外兩道肉食,挺解膩的。 小籠包就有點失望,真心話,Costco BiBiGo 微波爐兩分鐘都比這個口感好。建議不要賣。 如果當年洛杉磯的印地安啤酒屋台式熱炒店是北美台菜的標準,然後標準是十分,那麼這家餐廳只能給個6.5分; 那麼如果不拿侏羅紀跟印第安的標準來評价這家水平,那麼如果是拿達拉斯,丹佛,密蘇里,鳳凰城來審核台菜,這家能達到7.8分,因為那幾座城市我也都曾經生活過四處吃喝,所以也清楚當地的水平落在哪。 總而言之,覺得如果居住在本地,這家對台灣人挺接地氣,價格很合理,菜的份量也都挺大的,能在外周堅持供應台灣的一些特色菜系也值得佩服,不容易,所以最後給 陳家園打一個4/5 顆星。

    The. Best Chinese food I've had in a very long time. If you want to treat yourself visit Mr Chengsread more

    Photos
    Mr. Cheng's - The restaurant

    The restaurant

    Mr. Cheng's - Left overs became a Taiwanese Bento Box

    Left overs became a Taiwanese Bento Box

    Mr. Cheng's - Taiwanese Braised 5 Spices Pork Belly

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    Taiwanese Braised 5 Spices Pork Belly

    Chinese On the Go - chinese - Updated May 2026

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