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Chinese Garden Restaurant

3.1 (78 reviews)
ModerateChinese, Soup, Salad
Closed • 11:30 am - 9:00 pm
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CHINESE GARDEN RESTAURANT ATMOSPHERE

What's the vibe?
Divey
Casual
Moderate noise
Good for kids

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Recommended Reviews - Chinese Garden Restaurant

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Big all day menu lots
Holly J.

We have eaten here countless times in the past 11 years and YES during Covid they saved us a few times, we will always come here! Local iconic traditional Chinese American food at competitive prices never had a bad meal here EVER. That's so great to be able to say that. Staff is always smiling warm comfy great booths and tables excellent tea and lots to choose from. Highly recommend the crab puffs on appetizers plate ! my hubby came here as a kid and ate burgers when he was not quite ready for new foods. lol. Bring your groups come back for the food you won't be hungry after and you'll be glad to support this wonderful family place.

Menu 05/2020
Amanda M.

Americanized Chinese food is not something I eat often as I do prefer eating traditional Chinese food. Though occasionally, I'll eat some Americanized Chinese food. I got a chance to try their combos and to my surprise it was good and with no MSG. Kung Pao Chicken has a great amount of chicken, vegetables, peanuts and spice! The combo was a good portion, came with 5 pieces of fried shrimp, 4 crab puffs, good amount of fried rice and almond chicken-chow mein. I was able to substitute egg roll for fried rice! The almond chicken had a nice flavor with the mixture of vegetables. The crab puff and shrimp was crispy and not oily. This is a great family-owned business, they really care about the customers and the food they serve. They are open for pick up, just order via phone & delivery through door dash. They are taking all the precautions they can to ensure the safety and well-being of the customers.

Lemon sauce and sweet and sour sauce.
Elizabeth G.

We were in the area and we were craving lemon chicken and sweet and sour pork. So we decided to give this place a chance. Lets just say if you want real lemon chicken don't go here. Their "lemon sauce" is just sweet and sour sauce with a piece of lemon in it..... they taste the same. Sounds like they just add stuff to their menu that they can't even make.

Pork chow Mein, pork ribs, sesame chicken, fried rice   Hot sour soup perfectly cooked.

It's interesting to read other reviews. I've travelled the world. Including China from Beijing to Shenzhen and Hong Kong. The food her is all American based Chinese food and put together very well. It tastes fresh and cooked to order. The seasoning is perfect. They don't use salt in China, so it's nice to have just enough for flavor. If you complain about the food or service, you never came for American Chinese food. Enjoy every experience.

Open garden water fountain in the center of the building.

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2 years ago

Quiet calm atmosphere. Excellent food and amazing service. This place is my new go to for Chinese food.

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4 years ago

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2 years ago

I been coming here for over 20 years they have never disappoint me. The food is always good and I love the egg flower soup

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4 years ago

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4 years ago

Good food, good service, nice atmosphere. We had S/S chicken, kung pow, szechuan beef and egg roles.

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6 years ago

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7 years ago

It's cleaner than the old Chinese Garden and the food is not as greasy. But there are better options for Chinese or Asian within minutes.

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19 years ago

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Sugarpine Drive-In - Blueberry ube soft serve offerings

Sugarpine Drive-In

4.4(750 reviews)
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As a Vegan I really appreciated having a vegan sandwich on the menu. But I had no idea what I was…read morein for when I ordered the vegan special. I wish I could tell you what all was on it. But there were veggies, corn chips, and a corn aoli sauce. It was the best sandwich I have EVER had. I mean EVER!!!! Can't wait to go back. Vegan ice cream was amazing as well.

Don't Call It a Cuban. Sincerely, a Cuban…read more There is a sacred alchemy to a real Sándwich Cubano. It requires crisp, lard-baked Cuban bread pressed paper-thin a la plancha until the crust crackles. It requires yellow mustard to cut the fat, sharp pickles for acid, and molten Swiss cheese acting as the crucial binding agent between roast pork and ham. It is a precise, beautiful piece of culinary history. What was served to me here is an absolute crime against my heritage. Look at this plate: soft, pillow-like Hawaiian rolls stuffed with shredded pork, leafy greens, and a thin vinaigrette. It hasn't seen the heat of a press in its entire existence. There is no mustard, no pickles, no ham, and not a single drop of melted Swiss cheese binding anything together. This is not a Cuban sandwich. It is a pulled pork slider on a dinner roll. And it would have been a pretty decent one on that merit. However, slapping the name "Cuban" on a Southern pulled pork slider because someone threw pulled pork on a bun is lazy, dishonest, and insulting to the culture it claims to represent. Call it what it actually is on the menu, you are ruining what some people will think is an actual Cuban. Or... maybe hire a Cuban and learn how to make the real thing. A four paragraph AI response? Look. There is a stool in Havana, or Tampa, or a fluorescent-lit ventanita in Hialeah at two in the morning, where a man who has done this ten thousand times takes bread baked with lard that morning, lays it open, and builds something with no wasted motion. Mustard. Pickle. Ham. Pork. Swiss. He puts it under a press that has been hot since 1961 and he leans on it. The crust goes to glass. The cheese surrenders. You get it in butcher paper and you eat it standing up, maybe with a few fried ripe plantains (not kettle chips) and you don't talk for ninety seconds. That sandwich is not a concept. It is not an interpretation. It is not an exploration of a broader range of anything. It is years of exile, hunger, cigar smoke, and stubborn people refusing to forget what home tasted like, compressed under a hot iron into something you can hold in one hand. What you served me is a pulled pork slider with fruit on it. And look -- I ate it. For what it was, it was good. Smoked pork, mango, mint, pickled onion, a soft milk bun: that's a nice sandwich on a summer afternoon and I don't begrudge anybody a nice sandwich. But you didn't have the nerve to sell it on its own merits. You reached across an ocean, took a word that people bled for, and stapled it to the front for the traffic. Call it Mojo Pulled Pork. Call it Caribbean Gold. Call it anything true. The sandwich is alright it's a 6.25. It's the word from a culture that's stolen. A real Cuban mixto would beat down this sandwich with a 1st bite knockout.

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Grains of Wrath has such a chill atmosphere. We loved the outdoor seating area, and the large…read moregarage doors that open up let you get fresh air even while seated inside. Great vibe overall. We came in for a large group lunch and had made a reservation, but it wasn't written down on their end. They accommodated us right away and had a table ready after just a few minutes' wait. We ordered a bunch of starters to share, the Brussels sprouts were delicious, the pretzel with cheese and mustard had the perfect texture, and the fries and Caesar salad were both really yummy. Honestly, the starters were the highlight of the meal. The entrees were decent but didn't quite live up to the appetizers. Service was quick and orders came out accurate. I got the hot Italian grinder, and wasn't expecting the large slices of meat inside, it threw me off a bit since it's different from other grinders I've had though the flavor itself was still good. Overall a solid experience and I'd come back, especially for those Brussels sprouts!

Ate lunch here with girlfriends for the first time- it was delicious! We are trying to eat healthy…read moreso we both had salads and they were outstanding! Great fresh ingredients, and wonderful flavor pairings! The cocktails were well prepared also. We sat on the patio and enjoyed the ambiance. Service was friendly and prompt!!

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Chinese Garden Restaurant - chinese - Updated October 2026

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