So I arrived home and ended up paying for burnt fried wontons they were black and brown. I called…read moreup to notify them and they weren't cooperative, they were rude and said that they will not do anything about unless I came there right away. I told them that I will bring them back tomorrow to get a refund and they said no. Not only did the food suck the service did as well this isn't the first time it is just the first time I said something.

Best Chinese in the area!!! It's exactly what you want when you're craving "Chinese". Food was hot…read moreand delicious. Workers were friendly! This hole in the wall place deserves more credit

very good Chinese food for an upstate. take out eat in…read moreatmosphere acceptable very nice people fast preparation

Gave it 3 tries, because it's conveniently located. Won't go back. The food is very mediocre, and…read morethe dishes had a sweet sauce that wasn't supposed to be there. I had to add pepper flakes at home to the dish that was supposed to be spicy. I saw only one or two in the dish before I added. The restaurant itself looks dingy.

Great food and friendly staff. Call in and the order will be ready when you arrive. The servings…read moreare plentiful and delicious. They are usually very busy and efficient. But when there's a little time we like to talk about family. They always remember my grandchildren's names and what's going on in their lives. Cash only, so be prepared. It's worth it.

Food and service is always fast and reliable. Main go-to dishes are beef chow fun, orange chicken,…read moreand any flavor lo mei.

Got takeout. Worst Chinese food I've gotten in this area. Eggrolls had no taste. Scallion cakes…read moretasted like the scallions were not fresh and the deluxe rice noodles were bland and tasted reheated. Never again.

b.overly_delicious @chopstickcatskill Catskill, NY: I've…read moreheard good things about Chopstick, in Catskill, over the years but have never been. Went for lunch on a weekday and was surprised to see a few tables full. I ordered 5 different lunch specials all ranging between $8.99 and $9.99. They came with fried rice and an egg roll. Portions were definitely lunch size. Which is the proper amount to eat but less than I'm used to. I would say the preparations were just different. The boneless spareribs were completely different than I've ever had. Big slices of meat, like shown in the photo. Nothing was bad or great just different. Definitely worth a change up if you are getting sick of your normal spot. #catskill #chopstick #chinesefood #eggroll #greencountry #hveats #hvfoodies #eaterny #igfood #ulstereateriesunfiltered @above_weddings

Food is okay. Nothing to write home about they don't have the traditional red sauce for sweet and…read moresour chicken. The crab rangoons are served with sweet Thai chili sauce and there's next to no crab in them.... The chicken fried rice in the combo platters has no vegetables in it and the chicken is weird and rubbery.

We have got takeout from this restaurant on three separate occasions now, and all three times have…read morebeen great. Having recently moved to the area from a place where these kinds of Asian restaurants were plentiful, it was a struggle finding the quality we were used to. This restaurant not only met our exp8, they exceeded them. Great food, great service, great prices! If your looking for great take out, give this place a try!

Finally tried Yummy Kitchen after hearing such great things!…read more I visited Yummy Kitchen at The Cannonball Factory on a Saturday afternoon and loved how they had two food options there as well as a cute maker's market with products from local companies. The staff at Yummy Kitchen were so helpful and friendly. Once you order, you're given a buzzer to let you know when to come back and pick up your food. I chose to try the Chili Lime Chicken Sandwich and my fiance got their Banh Mi. Both were so flavorful and delicious! You could taste the freshness of the ingredients and their dedication to quality. We both loved them! There was plenty of seating inside and we can't wait to go back. Highly recommend!

We liked this place! My husband wasn't a huge fan of the tofu panang curry - came out pretty diff…read morefrom what he expected (see photo), but our friend liked the pork banh mi and I enjoyed the black garlic ramen (employee suggested that as more flavorful than the signature tonkotsu which he said was mild). Our 16 month old toddler loved the kids chicken teriyaki (we got the sauce in the side). The broth of my ramen was pretty decent and the pork was pretty tender. Nice to add this place to the rotation! They also have a mini market and store in the area to peruse around while you wait for your food.

My hubs & I have been to Isaan Thailand. We've eaten here 4x this summer. Go early, at opening…read more Friendly (but a bit inept) service, clean, open space. My favorite combo is a big bowl of TomKunKung (Shrimp Soup), TodMunPla (Fish cakes), Green Papaya salad. Main course: Spicy Thai Basil with choice of protein, or Crispy Eggplant,. SuiMai & sticky rice very good.

This place was serviceable. Most dishes we ordered were below average what we typically expect from…read morea Thai restaurant but fine. Nothing tasted particularly fresh or homemade. The Thai basil was watery and the beef in the drunken noodles was too tough and overcooked. The wrap on the spring rolls was a bit too thick. That said, it was fine and Asian is hard to come by upstate so may be back again. They do have outdoor seating and live music if that's your jam.

Haema might very well be the best restaurant in Hudson. Lil Deb's has held that title for me for…read moremany years, but in anticipation of its closing (which remains devastating), a new spot will ultimately be taking over the top spot -- and Haema is the clear frontrunner. The food is a beautiful fusion of Korean and Chinese cuisines with some European influences, reflecting the chef's culinary training and cultural background. Though I love all of the New American farm-to-table spots in Hudson, the dining scene has been lacking in other types of cuisine for some time, and Haema perfectly fits the sensibility of the town while still contributing to the overall variety of the landscape. We came here at 8:15 on a Saturday night. Despite being quite new, it was quite full when we arrived, which is not a given, as there have been other potentially interesting restaurant openings in the last few years that have not garnered this level of immediate appeal. Somewhat relatedly, Haema is in the space that was formerly Bar Bene (which I never went to in my many trips to Hudson because it never interested me -- and it seems I was not the only one given the fact that it is no longer), and it is completely transformed. It's cohesive, warm, and inviting, with energy that feels palpable as a passerby on Warren Street. Though the food is the main draw here, the cocktails are excellent too. We both got the Passionately Naked (mezcal, genepy, passionfruit, apertivo, lime) which I imagine, given the name and ingredients, is a twist on the Naked and Famous which happened to be one of my favorite classic cocktails. My partner also got the Lychee Margarita (blanco, lychee, lime, agave, shiso salt) and I later tried the Salted Plum Manhattan (akashi ume whisky, salted plum, oka kura bermetto), which were also both excellent. All using specs of classic cocktails but with ingredients reflecting the Korean and Chinese influences seen across the food menu. Food-wise, truly everything was excellent so there's not much sense in giving letter grades as I usually do in reviews. The food very clearly reflects the pedigree of Haema's chef -- formerly of Gramercy Tavern and Van Da in NYC -- while still being approachable and familiar. There's an impressive variety of dishes on the menu with plenty of gluten-free and vegan options should you require that. Eats, below: Steelhead Trout Crudo w/ coconut nam jim, nectarines, cucumber, jalapeño Bright, fun, fresh, creative, and a great complement to some of the richer, warm dishes. House Salad w/ miso-ginger dressing, little gem, kohlrabi, lotus root chips If you think every house salad is bound to be basic, think again. The dressing is both savory and bright, and ties together all of the fresh, earthy flavors/textures of the rest of the components. Ginger-Chicken Meatballs w/ tamarind-green peppercorn sauce Do not neglect the snacks because these are a must-order. Only three in an order so they are low commitment and thus easy to add on. The meatballs themselves were unbelievably flavorful and the sauce was just next-level. Mushroom Larb (vegan option of the pork larb) w/ shredded veg, lime dressing, herbs, rice powder, peanuts, pickled thai chilies, cucumbers, crackers Between my desire for enough veggies, my love of mushrooms, and the reviews I saw referencing the vegan larb, this was a must-order for me. This is something I could eat all day and in massive quantities. Larb often feels like a hodgepodge of a lot of great things though I know there is plenty of skill/technique involved, but the varied nature of it makes so satisfying yet it's light so it's easy to eat a lot of it. Five Spice Duck Leg Confit w/ coconut creamed corn, scallion chimichurri If there is one dish on the menu that you cannot miss, it's this one. So unbelievably flavorful and perfectly executed. Your first bite will make your eyes pop out of your face in cartoon-like fashion.

My group and I had a great time here. The servers were very attentive and it seems the meat dishes…read morewere great, particularly the duck leg. The vegan hand pulled noodles were unfortunately disappointing. It tasted like box pasta that was mixed in Szechuan chili oil and five spice, which is a nice concept, but not worth the price. The texture resembled Italian pasta and lacked the chewiness I was looking forward to in traditional hand pulled noodles. I wonder if future iterations of the vegan option could include some sort of vegan protein to replace the lamb, which I'm sure adds a lot to the flavor and experience of the dish; without it it was bland. The lychee margarita also just tasted like a normal margarita, couldn't taste the lychee at all. The shiso tea also did not taste like shiso. It was purple...I couldn't even place what the flavor was. Hibiscus? I like the concept of this place, it's a nice divergence from the same old New American food that's dominating the Hudson food scene. I look forward to coming back once they've fine tuned their menu. Also take my review with a grain of salt because I'm sure it's a great place for a meat eater. Vegans be warned!! :p