I LOVEEEEEE OUR CHANS GARDEN!!!! They truly have the BEST Chinese Take out!! My favorite is the…read moreGeneral TSO SHRIMP I have been going to Chans Garden for over 25 years NOW! I have tried many take out places and I ALWAYS come home for MY CHANS GARDEN! The BEST IN SJ!!!!!!

Well, I was hoping to dine in a nice place ... we ate in, but this is definitely a take out joint…read more We sat at one of the two lowly tables, but ... the food saved the night. Very good shrimp w lobster sauce and Joey had General Tso's. He liked his combination platter a lot. My dish boasted TWELVE nice-sized shrimp! Yum! Kind employees. No rush to return because Im big into ambiance and this is a bit too far for take-out.

I've only ever gotten their spicy wontons but they're the only place around that has this. And it's…read moregood here so everything else is probably good as well.

I'm from RI and I've been looking for boneless batter chicken fingers and I finally found them!!!!…read moreThat's what we are used to in RI and Mass. I couldn't find them anywhere in Philly nor NJ!! I finally feel at home also that chicken chow mein is just like Rhode Island in Massachusetts and it's to die for so this is my number one place to go to. I recommend it to everybody. It gets a 10 star in my book. I recommend it to everybody and especially if you're from the northeast and you're from Rhode Island in Massachusetts go there I still have not found my favorite pizza place yet though cause we have the best pizza places around but for Chinese I recommend the Great Wall so please go there

Best Chinese food around this area, rice is delicious and never disappoints. Also the boneless…read morespare ribs!

I tried the Salt & Pepper Wings (requested it to be no spicy) with Pork Fried Rice and Plain Lo…read moreMein. Both were just okay - the salt & pepper wings were not that flavorful even though I asked for no spice, I thought it would have a bit more salt and pepper. Service is friendly, and they were definitely busy with take-out. Golden Dynasty is located in a plaza with a lot of parking. 3/5.

My usual take out spot was closed so I tried here. After all the great reviews I had high hopes…read more Hope left after a few bites. Food is flavorless. Weird right? We ordered fried wontons, boneless spare ribs, ribs with the bone, hot and sour soup, tai chi chicken, beef chow mai fun and shrimp spring rolls which were actually shrimp eggrolls.The biggest let down was the beef mai fun. Just not good. All and all not going back.

The food is nasty, not cooked well and not fresh. It's totally tasteless. I'll not suggest this…read moreplace to anyone.

The sushi and fried dumplings were good. Fresh! I didn't eat at the place just take out. Good price…read moretoo!

Hands down the Best wonton soup in the area and we have tried most of the Chinese restaurants in…read morethe surrounding area. The shrimp spring rolls are also great. I love the Michael sushi roll....one of my favorites. The still haven't opened up for inside dining and I don't think they have a plan to do so. Also no delivery

I ordered shrimp egg roll homemade ice tea and chicken lomein . The shrimp egg roll was ok. And…read morethe tea was nice and sweet. So things was going in a good direction. Then I opened the lid to the chicken lomein things got a lot different it was like a horror flick. It looked like a blow of snot was delivered to me . It was uneidle. I never spit food out no matter how nasty it is . But I had to with this food . It made ne nauseous . I must say I was very disappointed a big waste of my hard earned money.

I hate giving bad reviews and only do when I'm really disappointed. I asked for extra crispy…read moregeneral Tso's chicken with pork fried rice. It was the worst I've ever had. So mushy and the pork fried rice barely had pork or any flavor. What a waste of $44!

Amazing food,great service,it's very clean, and the workers are also nice and friendly.read more

This is my favorite sushi and Chinese food place. I have been here numerous times as well as…read moreordered take out and it is always consistent. Let me start with the sushi. I feel like they cut their rolls a little thicker but it doesn't bother me. The sushi is fresh. If you dine in, they also have an option for all you can eat. They make a really good kani salad as well. Now for the Chinese food. The food is always fresh and quality. Their chicken teriyaki is really good as is their fried rice and general tso. The wait staff is also very friendly. The place is never super packed so eating in is always a good experience as well and plenty of parking being it is in a strip mall.

Its gross I ordered steak and cheese egg rolls. I didn't know steak was bright yellow I will never…read morego back there again. Absolutely not!! It doesn't Deserve a star it deserves a zero!!

I can't find a good Chinese restaurant down here. If someone can help - seriously - please message…read moreme, because this one ain't it. Yes, I know "ain't" isn't a word; much like Asian Grill isn't clean, or particularly good. I'm actually tiring of writing reviews for bad Chinese restaurants; I feel like I'm typing the same things over and over, and am kind of at the point where I want to say "the food is shite", and move on. Sadly, that isn't who I am. So, o.k., the shrimp toast is good. If I stopped here, we'd be at four stars. It comes as a sizeable portion, albeit in the bizarre format of three pieces, horizontally sliced, that are heavy on filling and light on bread. It isn't saturated with oil, and is totally par for the course. Egg rolls are pretty much the same everywhere, and to possibly channel Yogi Berra, so are these. I'll include a mention of the sweet and sour chicken here as well, since all of the above is basically fried junk food, and that was fine, too. The sweet and sour sauce doesn't have much going on in the sour department, but it very rarely does, wherever you go. Actual Food Not Involving Fryolator: The fried rice is yellow, and if you read my reviews, you will know I think yellow fried rice is inferior. While there are exceptions, this is not one. For starters, there is no egg, which is JUST FUCKING BAFFLING to me. Also, infuriating, if you couldn't tell. I've had both the chicken and pork iterations, and I do prefer the chicken; the char siu here is almost completely devoid of flavor. I say "almost" because, in the most recent instance, it tasted like it had been sitting in the fridge for two days. And you know what they say - there's no pork like old pork. Do they say that? If they do, it's only because it's nasty. The pork lo mein is made with the same pork as above, only cut longer. This one didn't taste slightly turned or like smelly refrigerator, but like anything at all. If there were such a thing as stringy tofu, it could have been that. There are almost no vegetables in this dish: a miniscule amount of nearly evaporated sprouts, three pieces of either scallion or garlic chive in the entire quart, and a small number of celery slivers. That was it. Not even a lonely canned water chestnut. Also, it was overcooked, so the noodles were too soft. If I may borrow one of yours, I would like to give this three thumbs down. The hot and spicy beef, warm and not particularly spicy, has a sauce that is mainly ketchup. Yes, actual ketchup; if I had to guess, Heinz. I'll just end this one here. Anything more would be a superfluous addition of insult to injury. The General Tso's chicken was not even a little spicy, but otherwise what it should be. In other words, edible, but probably not what you're expecting. This could be repaired by knowing in advance, and telling them not to forget the peppers. Assuming they have them, that is. What else? I might have blocked some of it out. Oh, yes - I also ordered hot and sour soup here once. Again, not very hot, but a little sour, and full of what I think were sliced button mushrooms, as opposed to shiitake and wood ear. Edible, but wrong. I don't recall seeing any pork in there either, come to think of it, but maybe that's just as well. All in all, first impressions at Asian Grill are correct. You walk in, it looks bad, and it's not great. I'd say to go with your gut on this one, and if not, trust your eyeballs.

fast service, food was great, lots of food option…read more Came here for lunch and every dish was tasty. the dry pepper chicken was crispy and big portion of chicken. The only bad thing about my visit was that we sat next to the window and the curtains had a strong detergent scent that made us lost a bit of appetite

Service was wonderful and attentive. The dishes were decent size portions…read more We had: steamed fish, Fried rice, general tso, cumin beef, fried soft shell crab, spare ribs, sliced beef and tripe, fried diced chicken w/ dry red chili, shrimp and beef stir fried rice noodles, and Ong Choy wit garlic sauce. Everything was flavorful. We asked to make everything mild or no spice. The cumin beef was slightly spicy. The sliced beef and tripe is an extremely spicy and numbing dish. I loved the fried soft shell crab. Spare ribs were marinaded and fried well. The fried rice was good but was too salty. Mixing it with some white rice was perfect. We didn't care for the fried diced chicken w/ dry red chili much.