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China City

3.8 (102 reviews)
ModerateChinese
Closed 11:00 am - 9:00 pm

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Eggplant in Hot Garlic Sauce (FAVORITE!!) and Szechuan Chicken (no pepper, highly regret it!)
Joie F.

Go here for authentic Chinese and Szechuan food. So good and full of flavor. More people need to come here!!!!! The recipes are phenomenal and there's so much this restaurant offers. The dishes we ordered tasted like genuine Chinese cuisine and were made with a lot of attention. The restaurant has a nostalgic feel to it, but what I really enjoy was the lighting in the place, very warm and welcoming.

Royal S.

Never disappoints, never had a bad meal. My Chinese wife picked this place for her birthday meal. Tell them the meats you want, the spice level, and the kind of food you like and let them surprise you with some real authentic Chinese cuisine.

Towel Gourd with Enoki Mushroom and Tree Fungus
Haoran X.

Loved the food! Everything was so flavorful and tasted like food from restaurants back home. The pork was very tender and the plum cabbage added such a nice element to the flavor. The vegetables and fish were also great in their own way. Service was a little slow but that's expected since they're a small restaurant. I would definitely recommend this restaurant and come back if I'm ever back in Ohio.

Gorgeous ceiling at China City

Just had lunch at China City, and the food, service, and ambiance were all great. I asked to take some pictures, and I'm sharing them with you

A beautiful place! Not your usual plaza Chinese to go place.
Rick L.

Starting with crab Rangoon and crunchy spring roll. Side note, I never saw a Chinese restaurant menu this full since Boston. Definitely better than Pittsburgh, as a frame of reference. Duck, squid, cuttlefish. And I am guessing you could go off menu and really get the real deal. The crab Rangoon was the best I have ever had. The cream cheese filling was hot, with crab mixed in. May have been surimi. May have been crab. In either case, best I ever had! When all was said and done, the wife and I agreed easily best Chinese restaurant we had ever been to together. So gold star for best Chinese as a pair. And bonus points for best decor. And super double extra bonus points for a mostly Asian clientele. If you live anywhere between youngstown and Akron, you would be hard pressed finding better Chinese food, or just "food" in general.

beef tripe & tendon
Lulu W.

Authentic Sichuan food, and in my opinion one of the best Chinese restaurants in the area aside from those all the way in Cleveland or Beachwood. Service is good, and the food comes out very quickly after you order. I can't attest to any American Chinese food here because I usually order Chinese/Sichuan classics. I've come here a dozen times by now, and I can speak on quite a few dishes. From my last visit: Beef Tripe & Tendon with Chili Sauce: Very popular Sichuan cold dish, which they make really well here. Do not order this if you don't like spice! Everything is sliced very thin and coated in chili oil, so the heat will build up! Dried Sauteed String Beans: I'd be surprised if they messed this up since it's a pretty simple Chinese dish. It's salty and oily and overall yummy. Even if you eat American Chinese food, I would recommend this dish. Eggplant in Spicy Garlic Sauce: Cooked well! (I hate it when my eggplant is overly mushy.) The sauce is slightly sweet and mild in taste--I didn't realize it was supposed to be spicy. A nice break for your tastebuds if all of your other dishes are spicy. Salt & Pepper Tofu: Didn't really have any flavor. Unlike Salt & Pepper Shrimp, the tofu itself has no flavor so the frying/seasoning provides all of the flavor rather than accentuating. Get the Salt & Pepper Shrimp instead! Taian Fish Fillet: Meh. The fish slices were cooked ok, but the sauce was very watery. Therefore, it didn't hold onto the fish well, and the fish wasn't very flavorful. Further, the bok choy was coated in oil. I recommend the "water boiled fish slices" instead (I'm not sure this is what it's called in English as this is a direct translation from Chinese, but it's spicy poached fish). Szechuan Dried Pepper Chicken with Peanuts: You'll find that most of this dish is chopped chili peppers rather than chicken, but that's pretty typical. I think they overcooked the chicken slightly because it was tougher/harder than it should be. Also, I wish they used boneless chicken instead because then you'd get more bang for your buck. However, the flavor was good, and my complaints didn't keep me from enjoying the dish. Mapo Tofu: I've had better, but still ok dish. It's spicy, but I'm used to my Mapo tofu being make-me-cry spicy. The sauce is good, but the flavor doesn't permeate the tofu blocks fully. I didn't order this last time, but I recommend the Dry Pot (it's spicy), where you can customize what proteins and veggies you want cooked together in your pot! Also, if you like kidney, their sauteed kidney dish is pretty good. They do slightly overcook the kidney (this dish is extremely easy to overcook because it requires very high heat for a very short period of time), but I really like the sauce. Overall, solid Chinese food in this area!

Orange chicken

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6 years ago

I've been here in the past and it was OK, but wow...it went downhill. The worst General Tso's chicken I've ever had.

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Szechuan Gourmet

Szechuan Gourmet

4.1
(91 reviews)
27.2 mi

I came here for a quick lunch before my Red Cross appointment. And like always, the food was on…read morepoint. I got the dan dan noodles lunch special ($10.95). In addition to noodles, the lunch special came with your choice of soup, a spring roll, or 2 crab rangoon. I opted for the crab rangoon. I also ordered 2 dim sum dishes - the shrimp dumplings ($6.50) and snow mountain lava buns ($6.50). The crab rangoon came out first, and they were delicious, hot, and crispy. Then I got the dan dan noodles. The noodles had a bit of a kick, but they weren't overwhelmingly spicy. They had a nice chew, and I slurped them up happily. I just wish there were more noodles lol, but the portions were pretty typical for dan dan noodles at Greater Cleveland restaurants. The dim sum was great. The shrimp dumplings were tender and juicy, and the buns were so fluffy. Be careful eating them though, or you might get hot, delicious egg goo all over your hands, lol. The staff is very no-nonsense. The service was efficient, and I made it in time for my Red Cross appointment. Note - the restrooms are super clean and even smell nice!

My family and I went here for dinner this week. It was the worst meal we ever had. The wonton soup…read morewas terrible. Brown broth like it was made with bouillon cubes. The fried rice tasted bland and greasy. Not even adding soy sauce helped. Worse of all the sweet and sour chicken was gross. It was chicken nuggets and the sweet and sour sauce was watered down. Never again.

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Szechuan Gourmet
Better picture of the wonton soup,  dumplings and scallion pancakes
Better picture of the wonton soup, dumplings and scallion pancakes
6 Piece Fried Dumplings

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6 Piece Fried Dumplings

China City - chinese - Updated July 2026

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