Good food, best fried chicken I have tasted. Their baked chicken is also good. Plenty of food…read morechoices. You want a good buffet...go to Ricky's.

Good southern country style cooking and an abundance of it. Ricky takes pride in his good food and…read moreserving his customers

I have never been a fan of buffets, but holy moly! Not only is it clean, but fresh! Friday's they…read morehave fried chicken, baked chicken, fried fish, and best of all rutabaga's! My husband and I love going here on Fridays.

The very best to eat in Thomasville GA. The food is always wonderful and they have the best fried…read morechicken in the world. The restaurant is always clean and everyone that employees there are friendly. Never go wrong eating there.

Food was great! Don't be fooled by the size of this place! Not very much seating so during lunch…read moretime it could get crowded quick. Service is great! Nothing special about the inside besides the food honestly but you must come for a good quick Chinese eating fix with a lil southern flare for the fried shrimp!

The food was fresh, hot and absolutely delicious!!! So lucky to find this gem! Does not look like…read moremuch but the food is soooo good

Went to Kaceys for the first time and I was very impressed. The selection is small, mostly southern…read morefood classics such as fried chicken, mac and cheese, Salisbury steak, mashed potatoes, okra, etc. But the smaller section does not take away from the quality. They had a large section dedicated to fried chicken and it was awesome. The price was also one of the better deals I have ever seen in 2026. A very southern and homey interior provides for a very interesting eating experience. But the food to price ratio is out of this world. Good job Kacey

This restaurant/buffet has just given up. They're not even trying. Gordon Ramsey needs to pay…read morethem a visit before they go out of business Bland, tasteless, gelatinous fare is masquerading as food. The waitress was openly hostile. I had the temerity to ask for silverware and she snapped at me that she had already put the silverware on the table. When I went back to the table, my dinner mate had a single fork. I went back to the front to ask again. She snapped again that she had already put the silverware on the table. I explained that we only had one fork for two people and she stormed off. When I got back to the table, she was audibly slamming down the water and finally provided a second fork. I kind of wish she hadn't as the food deserved to go straight in the trash. When we got back in the car, we searched until we found some mints, so we could put all memory of this place behind us.

Now that's some good eating right there, I tell ya. Simple southern cooking like mamas, grandmas,…read moreaunts and all kinds of kinfolk and friends put on the table and we dig into with gusto. Fried chicken was that simple salt/pepper, flour and fry chicken. Nice crust and tasty moist meat. Macaroni and cheese was about as close to the way my mother used to make it and I enjoyed every bite. A little creaminess with chunks of melted cheddar mixed in. My only complaint would be that the cheese on top was not browned enough for my personal taste. The black eyed peas had onion in them so my wife had to work around the onion but I enjoyed that onion flavor. The peach cobbler was the good stuff and my wife even had some and really enjoyed it. That qualifies as high praise from the picky eater. Now we have to talk about their thin delicate "cornbread". It's so thin it will break into pieces when you pick it up. I suspect this was developed by someone who's favorite part of cornbread is the crusty edges. For those who agree, this paper thin delicacy will be addictive. I know I had plenty and had to resist going back for more. The outside and inside are pretty simple. It is a buffet with multiple meat, vegetable and dessert choices. The service was good. The owners were very friendly and accommodating. The price is good for the delicious food. We will be stopping here pretty regularly now for lunch when we are running up and down US 19. So glad we found them.

I started out eating on Fridays for the seafood it was great the first time I paid $14.99 for a…read morecarryout the second time I paid $16.99 the third time I paid $34.99 for the same thing I would not be going back and I have not went back because I do not like how I was treated Debbie they changed their prices with carryout trays so therefore this is one customer that would not be going I rather go out of town to eat seafood

People were nice but that was the worst food I ever ate. An MRE would have been better. Only thing…read morethat was palatable was the chicken. Sorry but I call as I see it.

Good solid country buffet with terrific fried chicken. We arrived a little after 1:00pm and some…read moreof the items were depleted, but what was there was very good, especially the chicken. The greens were also tasty.

Nostalgia brought me to this!! In the 1980's, my home town…read moregot a Shoney's after several years of having to drive 30 miles to get to one. Through my college years it was a go to for me, they had an AYCE breakfast bar and I was a broke college kid. I always liked this chain. For those not familiar, it is like a Big Boy or a Denny s. There were some reversals for Shoney's over the years. Now they are few and far between. This one has had a remodel but still feels like 1993, I adore this. Lots of old folks in here for lunch, a good indicator for value. The place smells great and the staff seated me right away. The booths are still comfortable. I ordered an All American burger all the way with cheese and bacon plus fries. Everyone was friendly. You can smell the burgers on the grill, it smalls so good in here. My burger was a towering achievement with a side of fries. It was served on a grilled bun with butter. The patties were huge and there was plenty of cheese and bacon. It was dang near perfect. All it needed was an American Flag toothpick on top. The fries were thick cut and the perfect vehicle for Ketchup. There was so much flavor and it was all good. Final wrap-up is the famous strawberry pie. Disappointment reigned supreme they were out! Oh well, a strawberry sundae will do. The whole experience took me back so I am biased. This was a good experience, try it again for the first time.

a worker by the last name of Mobley was incredibly rude and passive aggressive…read more I asked him for a refill on drinks and he told me to get it myself

My wife wanted some home style vegetables for lunch so I just paid $42 for the WORST LUNCH BUFFET…read morewe have ever been to. Greasy, bland food - just gross! Just nasty and gross!!!

The food was good it's a traditional country buffet…read more The customer service was amazing as we arrived Our server done an excellent job check back with us at appropriate times The one thing that got me was the banana pudding nothing but whipped cream and cookies that was upsetting a bit I was really hoping for some good country banana pudding I'm at the house now still looking for the pudding Do better next time Our server even said and I quote "that is a mess" But overall it was really good food And we got a free cinnamon roll to take home with us That made up kind of for the banana pudding

Wanted to try a local restaurant with southern cooked food. We decided to give this one a try and…read moreso glad we did! The restaurant is cozy and inviting. The staff is friendly and provided great service. The prices were amazing, for the amount of food and quality. You go up to the front to order "cafeteria" style. I chose the option of a meat, 2 sides, & dessert for $11. For $3 more you can get the buffet option. I selected the fried chicken, chicken & rice, and turnip greens with banana pudding for my dessert. The meals also came with a slice of corn bread. Everything was warm, fresh, and delicious! I highly recommend giving this place a try!

Best home cooking place ever... like for all u can eat m y…read morewife and i ate both for $35 bucks... i spend more than that at Mc Donalds and still hungry Here u get nice meals and the quality is excellent... Highly recommended by urs truly

A southern Buffett that is absolutely the best, they have so much to choose from! You are…read moreimmediately greeted & drink order taken, then you make your way to Buffett! Hot & good. The desserts are the best . Plenty of seating with old time motif. Our go to place for meat & 3!

Best Fried Chicken in Panama City or Panama City Beach -- truly!…read more This is THE fried chicken: perfectly seasoned, thickly breaded, explosively crisp! Absolute YUM. But then... the sides... Who serves fried chicken and doesn't offer chicken gravy for the mashed potatoes? I asked, and the reply was: "We have brown and white." Brown and White??? That's a fried‑chicken sin. And the sin deepened when the "mashed potatoes" turned out to be so watery they could practically be served in a cup. I mentioned it to the waitress, who explained, "We use a mix of instant and real potatoes." OH‑kaaay. My response: "Way too much water." Meanwhile, I'm wondering where the butter and cream went. For reference: I took a skinny straw and actually sucked the potatoes through it. That's how thin they were. The vegetables, however, were genuinely delicious -- classic Southern style and well prepared. A surprise hit: the fried hoecakes. Imagine Jiffy sweet corn muffin mix dropped by the scoop full into the fryer. Oddly enough, they were even better dipped into the "brown" gravy (which tasted suspiciously like modified yeast extract). Look, I understand stretching product and using convenience items. But if you're going to cut corners, do it on pre‑slicing the desserts -- not on the core of a Southern plate. My suggestion to the owners: Lean into what you do exceptionally well -- that phenomenal fried chicken. Sell it by the bucket! I'll come buy it! Trim the sprawling buffet, reinvest in real mashed potatoes with butter and cream, make real gravies, and offer a rotating blue‑plate menu. Do fewer things excellently instead of trying to be an "everything" restaurant and missing the mark on the basics. The chicken is worth the trip. The sides could be, too, with a little love.