We were at the provincial park near by camping but without lunch options. Decided to quickly pick up some Chinese food from here. The young gentleman at the counter was quite accommodating and understood our restrictions (dairy, eggs, meat or fish). Extra star just for that accommodation.
Vegetable Lo Mein made with rice noodles to make it vegan. A Lo Mein was made with regular egg noodles. Both dishes were enjoyed. The Rice Noodles replacement was good and tasted really nice. Could have needed more spice. But adding the hot sauce made it better.
The Vegetarian Fried Rice made without eggs to make it vegan. Again nicely made.
Bean Curd Szechuan (no pictures) - made sure there is fish sauce or egg - so glad it was vegan. Not spicy at all, in fact a tad bit on the sweet side.
The inside is nice, neat and spotlessly clean. The service quick and courteous. read more