Accidental Bar is a true gem…read more From their incredibly well-curated sake list, to their scrumptious food and intimate space, this is quickly becoming one of my favorite bars. I wanted to try everything on their menu. Everything we tried was magical. Austin, the owner, was such a generous host to me and my husband. He took his time to walk us through the details of the menu and history of the bar. What an experience. This bar has great energy and we'll definitely be back! Dont miss your chance to go here. HIGHLY recommend!

It was my first time at Accidental and my first sake bar! I wish i remembered to snap our drinks…read morebecause they were the tastiest! I had a limoncello style sake that was so perfect. The bartender was super kind and allowed us to taste any sake before ordering. The ambiance was so lovely--dimly lit with smooth jazz playing. It was a perfect atmosphere for great conversation. This plus the tasty drinks was a solid experience! I highly recommend!

The best little spot in the Bowery for an after-show drink. We stopped in after a show at the…read moreballroom, and loved sitting at the bar, enjoying a couple glasses of wine and watching Barbarella on the projector. Very downtown.

Intriguing find in the Lower East Side. The vibe is definitely well curated low-key hunting lodge…read morewith smooth wintery vibes. It was perfect for a quick visit and surprisingly very quiet early evening midweek perhaps due to the 7 deg with wind chill temps after the recent storms. Long bar with intimate tables at the back. Well maintained with the decor and the service emanating a warm woodsy feel. We sampled the beer and wine and also noted with craft options for an easy visit with surprisingly reasonable prices.

a unique colorfull bar that has two of my favorite things drinks and anime lol…read more The bar is dope the drinks are fire It's good for a group of friends, you and ya partner or just a solo date. It's a vibe

I came here especially to try their spicy avocado margarita and pistachio mai tai - I was…read moreparticularly drawn to these two drinks because not only do I love anything avocado and pistachios but how rare it is to see such combinations. We were here around 7:30 on a Saturday night and there were plenty of open spots inside. Our drinks came quickly and looked absolutely fab! However.... the avocado and pistachio flavors were missing from the respective drinks. I was super disappointed as they just tasted like any generic margarita and mai tai. Wouldn't necessarily come back here unless there are any other interesting cocktails on the menu.

This place is a vibe. COVID has put on a kibosh on new bars in NYC. Leaving many season drinkers…read morewith a mixed bag. On one hand, (Many) Great bars were not priced out and replaced with shit. On the other, the regular turnover of shitty bars has drastically slowed. These days, in "post-COVID" times, I find myself in a drought of GOOD NEWbars. Lucky for me, I stumbled across Two Perrys. I'll admit, it was the open accordion doors and that pear. That damn beautiful pear. It felt like I was being drawn to it. The space is good. Very neutral-- kind of industrial chic prison vibes (lol) I'm not too into concrete floors but the big windows and abundance of greenery makes it oddly comforting. I showed up Friday around 6pm. The guys working were very chill about us entering, I was a bit worried we were there too early. They assured us they were open and were mighty welcoming. There is a full bar, along with a menu of their signature cocktails. I ordered a dirty gin martini (off) and a grapefruit collins (on). There gin selection is solid. Well being Seagrams. Love it, classic affordable flavourful hearty gin. Very undervalued imo. They also had Dorothy Parker, and Junipero. Always disappointed to NOT see Brooklyn Gin but a pleasurable experience to see something more than Hendricks and Beef. And always a plus for Seagrams well. We took a seat by the front, perfect for people watching. In better weather, they open up the doors, so it becomes a summer paradise. (Think very early Mother of Pearl) For that evening, just looking through the glass was lovely. Our drinks came quick. My dirty martini came with three proper well brined olives (none of that goya manzanilla), and a deep coupe. LOVE to see it. I think it was an Acopa Deco . The BOWL of coupes. The drink itself - Gorgeous WELL BALANCED martini. Absolutely stunnin' - My test drink is always a dirty gin martini. And you won't believe how many mediocre ones I've had. For only 14 dollars, It felt like my soul was reinvigorated. With just three sips, I knew TwoPerrys would be a staple. They know what they are doing here and it is appreciated. My next drink was their espresso martini with, espresso, tequila, and agave nectar. I appreciate a real shot of espresso. None of that syrup rubbish (Looking at you Boulton and Watts) This was a tad too thin for me. What it was lacking in mouth-feel, it made up with using not syrup espresso. It's a lovely bar. With a laid back, but high quality feel. From what I could dig up, it's the owners, M. Rocco Perry and (Mark Perry?) Michael Perry III's first venture into the bar scene. I've got to say, I'm impressed. Rocco, my man you make a slammin' dirty martini. I'm only disappointed it took me this long to find it. I eagerly will be back. Cheers to Two Perry's. Wishing you health and wealth for a long time. --- And for those keeping tabs, this replaced Loverboy.

Nice intimate spot for cocktails. Staff is lovely. I enjoyed the "Feeling F*in' Great" drink which…read moreI kept calling "Great F*in' time" :P

Stopped by Oddball for some fun and interesting drinks to start off our night out!…read more -Space Cadet: If you like sweeter drinks on the lighter side, this is the one!! I very much enjoyed this drink because the sweet rhubarb was deliciously and paired well with the buttery, cream soda like profile. -Phantom Limb: Their take on a classic negroni that was alcohol forward but still with prominent peach and citrus flavors. -Future Perfect: Quite interesting and reminded me of ?roast duck because of its herbacious flavors akin to five spice and the butter rye. Didn't quite taste the berry and marigold but still an interesting drink! The dim and neon lights create a futuristic and experimental vibes. Staff were attentive and kind to split drinks between my party of 2. They have a combination of bar, high top, and tables. Curious to check out their other drinks at my next visit!

Funkkkkyyyyy. Punkkyyyyy…read more First and foremost, excellent service and attention to detail. Great conversations with bartenders. They have a legitimate love for not only their craft, but the preservation and continued growth for cocktail culture. Building on centuries old techniques with an innovative, contemporary approach. Preservation of resources with mitigated food waste along with unorthodox incorporations and pairings. They may be new on the block, but oddball wont be the odd one out. They fit in with the likes of other cocktail juggernauts in a city chalk full.

I'm past my prime Alphabet City days, and it's hard to keep up with all the hip sake bars and what…read morenot. First Esperanto and NMP closed, and after Rue B shuttered, I threw in the towel. I only visit Dreambaby for nostalgia. But if you find yourself needing an impressive, not overly crowded bar in this neck of the woods, Madeline's is just the thing.

Not my usual part of Manhattan but the drinks were excellent. The service and ambiance were good…read moretoo. All and all a positive experience.

After dinner, I decided to finally make my way over to Hard to Explain, the bar I discovered by…read moreaccident on maps while looking for a completely different venue. You just couldn't ignore a place with this kind of name. Door (and window) was shut, so upon walking in, it was dimly lit and a little too warm but it cooled off some once we settled in. Seating by the window was taken by a couple, but the bar had some empty seating. It took a moment for the lone bartender to greet us, then she went back to talking to a guy in the middle of the bar. When I was finally able to get her attention again, I went with the Carlifree, which is hibiscus tea, mint, yuzu juice, and club soda. I don't think I ever had anything yuzu-based before in my life, but it works here. The hibiscus visually dominates in a pretty shade of red, while the mint is the alternative refresher. I probably drank this a little too quickly, but I enjoyed what I had. Restroom in the very back is similar to being on an airplane. Even I felt it was a tight fit, and I'm small. Service could have been a little more attentive, especially for one person behind the bar, but she was friendly when you had her attention. Drink selection seemed decent by the crowds they seem to get, and I'm glad they offer zero-proof options. Unique find here that I'm happy I was able to try.

This speakeasy has a very cozy, intimate atmosphere with Japanese-inspired decor. Agree with the…read moreother reviewers about the extended hours. One of the only speakeasies that's open during the day so it is a great place to spend time if the weather is not agreeable - which can happen frequently in a city like NYC. The bartender was sweet, menu was limited. We got a drink each before heading out to other nearby bars on a night of bar hopping. I would recommend getting the Empress X which is what I got. I love it is located in East Village because there are so many cool thrift stores, bars and restaurants in close proximity.

Written as Stefan from SNL Weekend Update:…read more Stefin: Seth, if you are looking for a place to watch the sunset over a sea of vintage leather jackets, I have the absolute perfect spot for you. New York's hottest bar is... El Camino. Located in a former Dan & John's Wings, hidden in the sweaty, crowded pocket where the East Village refuses to sleep... this place has everything. Open windows, pickled green beans, dusty-chalkboards, mistaken identities as a Catholic faith formation program, people-watching from the minds who gave us Mister Paradise and Electric Burrito. Seth: Mr. Paradise and Electric Burrito? Isn't that coming to TBS this fall? Stefon: No. Chill, unpretentious, and tiny, it's the Peter Dinklage of bars. And the vibe is pure sidewalk magic. It's a European café fantasy where the music is at a completely reasonable volume so you can actually hear your date regret their life choices. Seth: Okay, that actually sounds pretty nice and normal for the East Village. What kind of drinks do they have? Stefon: They have crisp martinis, natural wines, conceptual cocktails, and... The Irish Mirage. Seth: What's the Irish Mirage? Stefon: It's that thing where you walk into a trendy Mexican-leaning mezcal joint, but they hand you a perfectly poured pint of Guinness on draft. Seth: Okay, a little unusual, but not crazy. Anything else? Stefon: Oh, absolutely. If you get hungry, you can wander right next door to HighLife, or you can stay inside for the house specialty: The Underground Baker. Seth: What is the Underground Baker? Stefon: It's that thing where you go to a hip, reservations-forbidden cocktail lounge past midnight, and a bartender silently hands you a warm, gooey chocolate chip cookie. Seth: Wait, they just serve warm cookies at the bar? Stefon: Yes, Now the Korova Milkbar isn't the only place to pull up a stool and get baked. Stefon covers his face with both hands, shaking with silent laughter. (I went there for the last 15 minutes of Game 5 of the NBA Finals, so it was quite a night)

I passed by this charming wine bar while biking down 1st Avenue (which I suppose is in fact the…read moreoperative "camino") and made a mental note to return. It was overall a good experience, but slightly below my admittedly high expectations. I had a glass of orange wine, and we shared the bread and butter, patatas bravas, and hummus. I live in Brooklyn and naturally expect bread and butter at a wine bar to feature She Wolf bread, but this was pretty run of the mill sourdough. The patatas bravas were delicious, as they tend to be. A good option if you're in your 30s but find yourself in the East Village.