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    Chimney Cake

    3.8 (13 reviews)
    Open • 10:00 am - 8:00 pm

    Order Chimney Cake Takeout or Delivery

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    a person holding up a cone with chocolate frosting and strawberries
    Paloma M.

    Come with me to Chimney Cake & Co located in Dadeland Mall. They offer chimney cakes with different fillings. They have some yummy options on their menu and you can also build your own. I ordered the Chocolate Passion and my mom went with the build your own. The Cholate Passion is made with a Cocoa crunch Chimney Cone, Belgian chocolate inside, chocolate ice cream, shaved chocolate, brownies & chocolate sauce. My mom went with a chimney cone filled with chocolate ice cream and strawberry pieces. It was really good, but I wish the consistency of the ice cream would have been less runny.

    Such a fun and spontaneous dessert, would get again!
    Kayla A.

    Such a fun and spontaneous dessert, would get again! Loved the soft serve and the pistachio coating!

    Store front.
    Roger M.

    A highly underrated establishment. Though the store was empty, the service was impecable. The employee made sure that the ice cream's presentation looked just like the marketing around the store. As for the store front, it's a modern and colorful interpretation of an old fashioned ice cream parlor. I haven't tried their savory selections yet, but if I do, I'll update my review. Enjoy.

    I order only 2 cups of ice cream

    We were so excited 'cause we wanted to try the ice cream from this store. Nice ice cream, nice ambiance, the price is so high for a cup of ice cream. I can get a better one from costco for 3$. Service was so bad, there is a Mr. Sour person who looks like he doesn't want to be there and a face that is asking us why we came in. I won't go again and don't recommend it to anyone

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    Max G.

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    Max G.

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    2 years ago

    Great Food !!! Great customer service! Will come back again. You need to try their cones

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    Jholano’s Deli - 3am in rome

    Jholano’s Deli

    4.1(272 reviews)
    2.6 mi
    •$$

    Their banana latte is better than the ones I've gotten at actual coffee shops here in Miamiread more

    I was really looking forward to trying Jholano's in the Gables, after seeing many positive reviews,…read morebut unfortunately our experience didn't live up to them. The space itself was small but clean. When my husband and I walked in, there were no other customers. The young lady behind the register was looking down at her phone and didn't greet/acknowledge us when we came in. Even once we were standing in front of the register, my husband said hello first, she looked up but still didn't greet us, just slightly grinned and waited for us to start ordering. When we did order we had to repeat ourselves three times because nothing was being written or entered as we ordered. I thought maybe she was new or this was one of her first jobs, but the whole interaction felt very disconnected. I ordered one of the egg sandwiches. The bread was fresh and had a slight sweetness that I actually liked, but overall it was not anything I'd order again. My husband ordered the 6PM in Tuscany, which was around $26. Unfortunately, his sandwich was missing several of the listed ingredients. We hadn't requested any modifications, so after tasting it, we actually checked the menu again because something seemed off. The chicken cutlet had no crunch, the sandwich was bland, and was just missing so much he didn't even finish it. I really wanted to love this place because of all the great reviews I had seen. Maybe we caught the Coral Gables location on an off day, but between the service and the food not matching what was listed on the menu, this visit was unfortunately a disappointment. I genuinely wish Jholano's well, but based on the experience we had a couple of Sundays ago, I wont be rushing back.

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    Seating in the Back

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    La Boulangerie Boul'Mich - Huevos Rancheros "Our Style"

    La Boulangerie Boul'Mich

    3.7(656 reviews)
    2.6 mi
    •$$

    We always have a nice experience with our server whoever it may be. Very attentive with kids. Food…read morenever lets us down. From the croissant egg sandwich, French toast, eggs Benedict and my summer breakfast platter. It's always great. Only thing I would love to have different is the high fructose corn syrup.

    I haven't written a Yelp review in months, but my experience yesterday was so disappointing that I…read morefelt compelled to dust off my account. I stopped by this well-established "bakery" chain for a quick bite. I chose the Pinecrest location because I always thought it was the nicer one. Other locations, particularly Doral, leave a lot to be desired in terms of ambiance. That's not to say this location is anything extraordinary, but at least it feels like a place you'd actually want to sit down and visit. It's been a long time since I last came here. I can't remember if they always stayed open until 9 PM on regular days, but I distinctly remember that on weekends at least, they used to close around 6 PM, and that by 5:30 PM the kitchen was often already shutting down. Because I generally wake up around 2 or 3 PM on weekends, this place became impractical for me long ago. I eventually found far better options closer to home that stay open later and offer a much broader selection of bakery/pastry items, all-day breakfast, while also offering sandwiches, entrées, desserts, and just about everything else. Still, after years of rotating through the same places, my friend and I decided to venture out, especially since I had woken up "early" by my standards. We arrived around 5 PM and I was absolutely floored by the menu prices. Wagyu or not, a smash cheeseburger for $25? A seafood fettuccine for $36? At a 3.6-star corner bakery? Dishes that cost around $18 a few years ago, such as the Black Forest ham and cheese scramble with coffee and orange juice, are now effectively $24 once you add the $2 extra charge for the coffee and small orange juice that used to be included. That's a staggering 33% increase from what was already an expensive meal three years ago. And that percentage doesn't tell the whole story, because even back then their prices were already 30% to 50% higher than many of their competitors. And let's be honest: the supposedly superior ingredients didn't exactly create some unforgettable culinary experience. You'd be hard-pressed to tell the difference between their Black Forest ham and the regular ham served elsewhere. Back to yesterday's visit. I had already driven there and didn't feel like searching for another place. Plus, my usual order at bakeries is a ham and cheese croissant, and that happened to be one of the few things on their menu that hadn't reached absurd pricing territory. At around $8, it's arguably one of their better deals, especially considering that a croissant filled with Nutella or some other typical filling costs roughly the same. Granted, it's not even a traditional ham and cheese croissant like the ones found in 99% of bakeries. It's a smaller version with the ham and cheese baked inside, almost like a pastelito. So when you factor this in, it's equally overpriced. Naturally, destiny enjoys playing jokes on me. The waitress informed me that they had already run out of croissants... at 5 PM... in a bakery supposedly known for its croissants. She then explained that they had shifted "more toward their bistro concept." I couldn't help but wonder: what bistro? Adding a few wildly overpriced restaurant dishes to your menu doesn't magically transform a bakery into a bistro. It simply gives the impression that you've drifted away from your original identity. And that's unfortunate because, as a French bakery, the selection here is already surprisingly limited. Compare them to competitors like Bonjour French Bakery and the difference becomes obvious. They simply can't compete. La Boulangerie mostly offers a handful of pastries and some jarred desserts and calls it a day. As for the coffee, both Bonjour French Bakery and Crema Gourmet Espresso Bar completely outclass them. Their coffee is richer, smoother, more flavorful, their prices are more reasonable, and their menus offer a broad selection, from all day breakfast to sandwiches, entrées, as well as pastas. Which brings me to the giant sign in the middle of the restaurant that proudly says "BAKERY" and to the word "BOULANGERIE" itself, the French term for a bakery specializing in bread and baked goods. Those words have never felt more irrelevant. There's a reason this place sits at a 3.6-star average rating as of this review. Had I seen that beforehand, I never would have driven this far based solely on memories from two years ago. I have a simple rule when it comes to restaurants: I don't go anywhere with less than four stars on Yelp. This visit was a good reminder of why.

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    La Boulangerie Boul'Mich
    La Boulangerie Boul'Mich
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    Chimney Cake - desserts - Updated September 2026

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