I first tried their sandwiches at a networking event and man were they delicious. I made it a point…read moreto visit them with family on a weekend and was not disappointed! The sunset location is more suited to to go orders than it is dining in, but I wouldn't expect much else since it's a sandwich joint at the end of the day. I LOVE the prosciutto and goat cheese but really you can't go wrong with anything. I've tried 6 different types and all were great, but it seems their chicken parm sells often as I saw a bunch being prepared during my visit. I'll have to add that to the list! lol It's not a cheap sandwich, but you get what you pay for and one sandwich is good enough for two people imho. 5 stars well deserved!

I really wanted to love this place. Unfortunately, I was disappointed with the food…read more I got a half caprese sandwich with side caesar salad. I really didn't like the bread. It tasted stale to me - there was no moisture in it or crunch. The salad had browned lettuce in some parts. Just too basic for the high cost. Maybe a different type of sandwich would be better. The ventilation is awful. I walked out, smelling like food in the middle of the day, and because of this, I probably won't be back.

Their banana latte is better than the ones I've gotten at actual coffee shops here in Miamiread more

I was really looking forward to trying Jholano's in the Gables, after seeing many positive reviews,…read morebut unfortunately our experience didn't live up to them. The space itself was small but clean. When my husband and I walked in, there were no other customers. The young lady behind the register was looking down at her phone and didn't greet/acknowledge us when we came in. Even once we were standing in front of the register, my husband said hello first, she looked up but still didn't greet us, just slightly grinned and waited for us to start ordering. When we did order we had to repeat ourselves three times because nothing was being written or entered as we ordered. I thought maybe she was new or this was one of her first jobs, but the whole interaction felt very disconnected. I ordered one of the egg sandwiches. The bread was fresh and had a slight sweetness that I actually liked, but overall it was not anything I'd order again. My husband ordered the 6PM in Tuscany, which was around $26. Unfortunately, his sandwich was missing several of the listed ingredients. We hadn't requested any modifications, so after tasting it, we actually checked the menu again because something seemed off. The chicken cutlet had no crunch, the sandwich was bland, and was just missing so much he didn't even finish it. I really wanted to love this place because of all the great reviews I had seen. Maybe we caught the Coral Gables location on an off day, but between the service and the food not matching what was listed on the menu, this visit was unfortunately a disappointment. I genuinely wish Jholano's well, but based on the experience we had a couple of Sundays ago, I wont be rushing back.

I just love this place. From the moment you enter, to the moment you leave, the staff are so kind…read moreand helpful. It's got that real family owned and run feel - very NY, which I have missed for almost two decades being in Miami. Their everything is tasty! I especially like to go there for the bagels (preferable with egg salad, which they make great) and their ham and cheese croissant. Check it out!

So sorry to say .. looked forward to stopping at Joanna's again. Got 3 things that cost 31.00 The…read morechicken soup was so disappointing. The French bread was a rock. The whitefish salad was so sweet pickled. Gee, what happened to them?

I recently tried the Butcher Shop when my friends mom ordered takeout for dinner. I have to say - I…read morewas blown away. This is by far one of the better picadillos I have had from a Cuban restaurant. The portions are also massive - she ordered picadillo, white rice, and beans for 3 people and I do believe the portions could easily feed a family of 6-8 people with reasonable portions. She also brought chicharones which were delicious with an ahi dipping sauce. Looking at the reviews, it seems this spot is loved by locals and I definitely need to make my way for the pan con lechon. Will definitely visit when in the area.

Wowwwwwzers what an amazing pan con lechon and the cafe con leche was super! First time I've eaten…read morepan con lechon without all the greasiness. Flavor on point and the French fries are really good too

We always have a nice experience with our server whoever it may be. Very attentive with kids. Food…read morenever lets us down. From the croissant egg sandwich, French toast, eggs Benedict and my summer breakfast platter. It's always great. Only thing I would love to have different is the high fructose corn syrup.

I haven't written a Yelp review in months, but my experience yesterday was so disappointing that I…read morefelt compelled to dust off my account. I stopped by this well-established "bakery" chain for a quick bite. I chose the Pinecrest location because I always thought it was the nicer one. Other locations, particularly Doral, leave a lot to be desired in terms of ambiance. That's not to say this location is anything extraordinary, but at least it feels like a place you'd actually want to sit down and visit. It's been a long time since I last came here. I can't remember if they always stayed open until 9 PM on regular days, but I distinctly remember that on weekends at least, they used to close around 6 PM, and that by 5:30 PM the kitchen was often already shutting down. Because I generally wake up around 2 or 3 PM on weekends, this place became impractical for me long ago. I eventually found far better options closer to home that stay open later and offer a much broader selection of bakery/pastry items, all-day breakfast, while also offering sandwiches, entrées, desserts, and just about everything else. Still, after years of rotating through the same places, my friend and I decided to venture out, especially since I had woken up "early" by my standards. We arrived around 5 PM and I was absolutely floored by the menu prices. Wagyu or not, a smash cheeseburger for $25? A seafood fettuccine for $36? At a 3.6-star corner bakery? Dishes that cost around $18 a few years ago, such as the Black Forest ham and cheese scramble with coffee and orange juice, are now effectively $24 once you add the $2 extra charge for the coffee and small orange juice that used to be included. That's a staggering 33% increase from what was already an expensive meal three years ago. And that percentage doesn't tell the whole story, because even back then their prices were already 30% to 50% higher than many of their competitors. And let's be honest: the supposedly superior ingredients didn't exactly create some unforgettable culinary experience. You'd be hard-pressed to tell the difference between their Black Forest ham and the regular ham served elsewhere. Back to yesterday's visit. I had already driven there and didn't feel like searching for another place. Plus, my usual order at bakeries is a ham and cheese croissant, and that happened to be one of the few things on their menu that hadn't reached absurd pricing territory. At around $8, it's arguably one of their better deals, especially considering that a croissant filled with Nutella or some other typical filling costs roughly the same. Granted, it's not even a traditional ham and cheese croissant like the ones found in 99% of bakeries. It's a smaller version with the ham and cheese baked inside, almost like a pastelito. So when you factor this in, it's equally overpriced. Naturally, destiny enjoys playing jokes on me. The waitress informed me that they had already run out of croissants... at 5 PM... in a bakery supposedly known for its croissants. She then explained that they had shifted "more toward their bistro concept." I couldn't help but wonder: what bistro? Adding a few wildly overpriced restaurant dishes to your menu doesn't magically transform a bakery into a bistro. It simply gives the impression that you've drifted away from your original identity. And that's unfortunate because, as a French bakery, the selection here is already surprisingly limited. Compare them to competitors like Bonjour French Bakery and the difference becomes obvious. They simply can't compete. La Boulangerie mostly offers a handful of pastries and some jarred desserts and calls it a day. As for the coffee, both Bonjour French Bakery and Crema Gourmet Espresso Bar completely outclass them. Their coffee is richer, smoother, more flavorful, their prices are more reasonable, and their menus offer a broad selection, from all day breakfast to sandwiches, entrées, as well as pastas. Which brings me to the giant sign in the middle of the restaurant that proudly says "BAKERY" and to the word "BOULANGERIE" itself, the French term for a bakery specializing in bread and baked goods. Those words have never felt more irrelevant. There's a reason this place sits at a 3.6-star average rating as of this review. Had I seen that beforehand, I never would have driven this far based solely on memories from two years ago. I have a simple rule when it comes to restaurants: I don't go anywhere with less than four stars on Yelp. This visit was a good reminder of why.

I was craving a Cuban sandwich and after some online digging, Sanguich was recommended by many. We…read moreordered the cubano and pan con lechón. The toasted Cuban bread was phenomenal. I tried both sandwiches, but can definitely say the Cubano is where it's at. It's so flavorful and the sauce that is served with it was delicious. I also made a last minute decision to get the mango batido and it was so yummy! Perfect for a hot summer day. The restaurant was beautifully decorated with lots of indoor and outdoor seating. They also have an outdoor pickup window. I will be back to eat more cubanos!

I am SO particular about how a sandwich should be made. Ingredients are key, especially the bread,…read moreAND, it must must must be pressed flat. The cheese melted and hot. The breakfast ham & cheese I ate yesterday at Sanguich, Palermo Ave - mind blowing amazing! Growing up in a Cuban & Italian household, bread must be dipped into your coffee, period. Sanguich passed this test too! Coffee perfect + "sanguich," perfect. Followed up with a mango shake. Best in the tri-county area! Can't wait to go back!

Wow. I always used to pass by the Cheese Course, but never went in. WHAT A MISTAKE! I'm mad at…read moremyself for waiting so long to check this place out! First off, let me say how amazing their happy hour is. They have $4.50 beer & $5 pours of house wine. And not just drinks, but food too! They have a hummus or meat plate for $7.99 or an 8oz roasted Brie or two cheese plate for $13.99! And they do not skimp! It's such a beautiful and quaint place. Our server Nilma was amazing too. Yall definitely need to check this place out.

Met a friend for some light bites. We got the meat board with prosciutto, they had a happy hour…read morespecial. We also tried the brownie which was very rich and delicious! Enough for two or three people to share. I love the ambiance here it's very relaxed. It feels very homey. Our server was very helpful and friendly. Will definitely return to try other dishes. I have had their sandwiches before and they have never disappointed!

Babes is very very good. Prices are high and not for everybody, but expected for the QUALITY you…read moreget. It's worth the trade off. I recommend you give them a try. Everything on the menu is great. The bag of pork rinds is amazing. Go !!!!!!

A very casual and pleasant little spot for a quick and delicious meal. There are only a few tables,…read morebut it's definitely worth the visit. The Philly cheesesteak is absolutely fantastic and delicious, and the burgers are excellent as well. The staff is very friendly, although it is a self-service place. Prices are a little on the high side for a sandwich and a burger, especially considering the casual setting, but honestly, the food is so good that it's worth it.

Childhood memories! High school wouldn't have been the same without Hungry Bear! I recently took my…read moreboyfriend (that's from out of state) and he loved it! Can't beat the quality, quantity and price

Best sub shop... Anytime I come down to Miami it's usually…read moremy first or last stop. this was my old stomping grounds in high school. Anyone from Kendall knows about Hungry bear sub shop across from Miami Dade college, the small sub shop with its fast energy serving customers all day in this tight space that just works, behind the small counter area you have like 6 employees making these yummiest sub! This sub shop has been in business for 49 years. Fun fact this was my first job at the age of 15.. haha good times My go to is always honey mustard chicken. I'm yet to find a spot that can compare and I always look forward to getting my sub!

On my way back home my boyfriend and I were hungry and unsure of what we wanted until I remembered…read morethis sub shop is nearby. We ordered the sub combo from them and the subs were really great! They are a very good size and were made fresh right in front of me! In less than 10 minutes I had my subs ready to go for takeout! If you are in the area give them a try! They have tables and chairs where you can sit outside and eat. We will definitely be back!

Wow this chopped cheese sub was off the chain!!!!! Huge shout out to my Boy Tommy for introducing…read moreme to this new sub joint. Perfect little sub shop in the SW area. Service was great, fast and you can't beat the sub combo. Highly recommend stopping by if your in the area. They have tables n chairs outside if you wanna catch a good lunch. Thank you! I will be returning soon!!!