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The build-your-own chilaquiles concept is the easy menu selection to make at this buzzy brunch eatery. It's so simple: Step 1 - choose your size (SM or MD) and protein. Step 2 - choose the type of tortilla chip/ totopo (fried or baked). Step 3 - choose your sauce (no spice or mole; medium spicy, or very spicy). Step 4 - Add more flavor for extra $. I opted for a small with chicken (175 MXN), fried totopos, and no spicy with mole (+12 MXN). The mole sauce was so, so rich and robust (almost chocolaty) and chips stayed crunchy despite being flooded in the mole. Protein portion was advertised at 125 grams (~4oz) on the menu and I definitely received the full portion. The S.O. elected for something different in the form of the Enmoladas (196 MXN) - corn tortillas drowning in a sea of mole sauce, filled with shredded chicken and topped with cheese and sliced avocado. The main feature here was the mole, as expected. Corn tortillas were toasted to an extent to lend some texture and an enjoyable crunch to the dish. Overall, it's an outstanding brunch spot. Although seemingly westernized in appearance, there were plenty of Mexican dining in so the concept seemed acceptable enough locally.
The chilaquiles were good! Not the best I've had but definitely good! I like the create your own idea, there's not that many places that have something like that on the menu! I got the fried chilaquiles with cheese and the 5 chiles salsa. For some reason I thought it was going to be a spicy green sauce, but it was red sauce. So there is no spicy green sauce, the green sauce is non spicy. The only downside was that we were told it was going to be a 20-25 min wait, but we waited about an hour. Service was alright, took our order and it was just normal. I loved the ambiance, we were seated outside on a beautiful sunny day so it was perfect!
I love the build your own chilaquiles idea! I stopped by solo for a Saturday brunch. It was about a 20 minute wait, but many folks were hanging out on the sidewalks until called. I was sat at a shared table. Service was quick and wonderful. So good - everything was super flavorful. Well worth the wait!
Amazing build your own chilaquiles!! Even for a small size, the portions are huge and everything tastes fresh. The steak is amazing, the eggs were cooked perfectly, and the panella cheese was soooo good. It was only $33 is USD for my husband and I to both get chilquiles and americanos! We were there at like 10:30ish on a Thursday and there was no wait. Great neighborhood and park nearby to walk around as well. The restaurant itself is indoor outdoor and very pleasant and pretty.
Meh. Decent, I enjoy the concept of build-your-own chilaquiles. Place is definitely designed for the gringos and was unsurprisingly busy on a Saturday morning. Waited maybe 15-20 minutes for a table. Chilaquiles are around $150-200 depending on what you get. I had the pollo and added an egg and it was about $200. I ordered the larger portion and it was satiable but not overwhelming. Service was fine but nothing to write home about. Anyway, there are better and cheaper chilaquiles around. Wouldn't come back.
This place is located in a nice neighborhood. There is a line to eat here. 20-45 min wait. It is worth the wait. The chilaquiles were the best I have ever had. The menu allows you to built your own breakfast. I picked red meat and added avocado. It was delicious. They also offer coffee and juices. I picked the red juice which is made purely with berries. It also was delicious. The service was good.
Love chilaquiles?! Well it's a must to try them here. It's a cute cozy restaurant with honestly more seating outside than inside, yet it's tan very well. These have to be the BEST in the city. If someone can top these, I'm open to hear it. Yet from the service to the food you can't go wrong. Get you a yummy red juice on the side and it'll be chefs kiss. The servers are bilingual for those who aren't that great with English as well. No rsvp so definitely get there early! Thankfully they move very efficient.
We had breakfast at Chilpa the day we arrived in Mexico City. The service was prompt and the sidewalk seating was really cute. I loved all the different variations of chilaquiles you could build. I ended up ordering the baked tortilla chips (which were perfectly crispy), with fried eggs, portobello mushroom and avocado. It was delicious and super filling (even though I ordered the small). I was literally full even when lunch rolled around. My husband ordered the Huevos Aporreados (scrambled eggs with cecina steak). He didjt love his dish so I'd stick with chilaquiles if you decide to visit. We also tried the orange, carrot, ginger juice, which was really refreshing.
We were visiting Mexico City and staying in Condessa. Came across Chilpa and the place was very busy with a lot of people waiting. We put our name down and were able to get a table in 30 minutes. I had chilaquiles for the first time in MX and were blown away with how delicious they were. We also got the French toast which was perfectly sweet and tasty. Everyone around was having Chilaquiles too so I guess it is safe to assume that this place is a popular one to grab a bowl for many. We sat outside on a beautiful sunny morning and the vibe was quite lovely with a great meal.
This is a review from a vegetarian person's perspective. This place is great for brunch. It's quite popular so there may be a bit of a wait. We did the Build Your Own chilaquiles and it was fabulous. I'm a vegetarian and found it to be great. There are a ton of toppings that you can add in addition to the protein. We did the house sauce. We also added avocados. For eggs they asked for fried or scrambled- fried still ends up being a bit runny so make sure to specify. Some folks in my party asked for a smaller bowl and I don't think the server put that in properly because their bowls were the same as the large size. The French toast is also quite good; as is their coffee.
2 months ago
Chilaquiles are so yummy can't go wrong, I add avocado and egg. Busy but the wait is worth it and service is amazing always. On a very cute street I love the outdoor seating. read more
4 months ago
One of, if not the best, French toasts I've ever had. It wasn't soggy, it wasn't overly sweet, and the bread was top tier. The fresh brioche really took this to the next level. If that style of French toast is your favorite I'd highly recommend. Also the red juice was fabulous! The chilaquiles are very customizable as well. We were sat in the first 10 min on a Monday morning even though it was decently busy. The restaurant felt very open air with garage doors opening up to the street and some tables on the street. read more
I am all about Chilaquiles, whenever I can get my hands on them. This gem lets you "build" them which was fun and you get them exactly how you like them. I did the red and green non spice, fried tortillas and just onions and they were GOOD. They also offer you complimentary bread/pastry that you can nibble on while you wait for your meal. read more
8 months ago
The build-your-own chilaquiles concept is the easy menu selection to make at this buzzy brunch eatery. It's so simple: Step 1 - choose your size (SM or MD) and protein. Step 2 - choose the type of tortilla chip/ totopo (fried or baked). Step 3 - choose your sauce (no spice or mole; medium spicy, or very spicy). Step 4 - Add more flavor for extra $. I opted for a small with chicken (175 MXN), fried totopos, and no spicy with mole (+12 MXN). The mole sauce was so, so rich and robust (almost chocolaty) and chips stayed crunchy despite being flooded in the mole. Protein portion was advertised at 125 grams (~4oz) on the menu and I definitely received the full portion. The S.O. elected for something different in the form of the Enmoladas (196 MXN) - corn tortillas drowning in a sea of mole sauce, filled with shredded chicken and topped with cheese and sliced avocado. The main feature here was the mole, as expected. Corn tortillas were toasted to an extent to lend some texture and an enjoyable crunch to the dish. Overall, it's an outstanding brunch spot. Although seemingly westernized in appearance, there were plenty of Mexican dining in so the concept seemed acceptable enough locally. read more
6 months ago
The chilaquiles were good! Not the best I've had but definitely good! I like the create your own idea, there's not that many places that have something like that on the menu! I got the fried chilaquiles with cheese and the 5 chiles salsa. For some reason I thought it was going to be a spicy green sauce, but it was red sauce. So there is no spicy green sauce, the green sauce is non spicy. The only downside was that we were told it was going to be a 20-25 min wait, but we waited about an hour. Service was alright, took our order and it was just normal. I loved the ambiance, we were seated outside on a beautiful sunny day so it was perfect! read more
I love the build your own chilaquiles idea! I stopped by solo for a Saturday brunch. It was about a 20 minute wait, but many folks were hanging out on the sidewalks until called. I was sat at a shared table. Service was quick and wonderful. So good - everything was super flavorful. Well worth the wait! read more
Amazing build your own chilaquiles!! Even for a small size, the portions are huge and everything tastes fresh. The steak is amazing, the eggs were cooked perfectly, and the panella cheese was soooo good. It was only $33 is USD for my husband and I to both get chilquiles and americanos! We were there at like 10:30ish on a Thursday and there was no wait. Great neighborhood and park nearby to walk around as well. The restaurant itself is indoor outdoor and very pleasant and pretty. read more
5 months ago
The food was awesome and the service great! Had the steak with egg, avocado and everything it came with. Washed it down with their Zen juice. Didnt have room for dessert so took the flan home. It was small but delicious, not too sweet. read more
Meh. Decent, I enjoy the concept of build-your-own chilaquiles. Place is definitely designed for the gringos and was unsurprisingly busy on a Saturday morning. Waited maybe 15-20 minutes for a table. Chilaquiles are around $150-200 depending on what you get. I had the pollo and added an egg and it was about $200. I ordered the larger portion and it was satiable but not overwhelming. Service was fine but nothing to write home about. Anyway, there are better and cheaper chilaquiles around. Wouldn't come back. read more
Build your win chilaquiles. A lot of options to customize your chilaquiles anyway you want. Absolutely delicious. I had the eggs with mole sauce. Friendly and efficient staff. Very welcoming to tourists. Safe area of town. read more
1 year ago
1 year ago
This place is located in a nice neighborhood. There is a line to eat here. 20-45 min wait. It is worth the wait. The chilaquiles were the best I have ever had. The menu allows you to built your own breakfast. I picked red meat and added avocado. It was delicious. They also offer coffee and juices. I picked the red juice which is made purely with berries. It also was delicious. The service was good. read more
1 year ago
5 months ago
Love chilaquiles?! Well it's a must to try them here. It's a cute cozy restaurant with honestly more seating outside than inside, yet it's tan very well. These have to be the BEST in the city. If someone can top these, I'm open to hear it. Yet from the service to the food you can't go wrong. Get you a yummy red juice on the side and it'll be chefs kiss. The servers are bilingual for those who aren't that great with English as well. No rsvp so definitely get there early! Thankfully they move very efficient. read more
We had breakfast at Chilpa the day we arrived in Mexico City. The service was prompt and the sidewalk seating was really cute. I loved all the different variations of chilaquiles you could build. I ended up ordering the baked tortilla chips (which were perfectly crispy), with fried eggs, portobello mushroom and avocado. It was delicious and super filling (even though I ordered the small). I was literally full even when lunch rolled around. My husband ordered the Huevos Aporreados (scrambled eggs with cecina steak). He didjt love his dish so I'd stick with chilaquiles if you decide to visit. We also tried the orange, carrot, ginger juice, which was really refreshing. read more
We were visiting Mexico City and staying in Condessa. Came across Chilpa and the place was very busy with a lot of people waiting. We put our name down and were able to get a table in 30 minutes. I had chilaquiles for the first time in MX and were blown away with how delicious they were. We also got the French toast which was perfectly sweet and tasty. Everyone around was having Chilaquiles too so I guess it is safe to assume that this place is a popular one to grab a bowl for many. We sat outside on a beautiful sunny morning and the vibe was quite lovely with a great meal. read more
2 years ago
This is a review from a vegetarian person's perspective. This place is great for brunch. It's quite popular so there may be a bit of a wait. We did the Build Your Own chilaquiles and it was fabulous. I'm a vegetarian and found it to be great. There are a ton of toppings that you can add in addition to the protein. We did the house sauce. We also added avocados. For eggs they asked for fried or scrambled- fried still ends up being a bit runny so make sure to specify. Some folks in my party asked for a smaller bowl and I don't think the server put that in properly because their bowls were the same as the large size. The French toast is also quite good; as is their coffee. read more
2 years ago
Im obsessed with the guy who comes and sings around lunch time at chilpa. He kind of sounds like UB 40. I love him so much, I come to CDMX and chilpa just to see him! read more
1 year ago
Chilpa was totally worth the hype and wait. Amazing service super high-quality food and ingredients. Amazing location and environment. The only thing I wish I had known was that the spice level on the sauces are rated towards westerners. So don't shy away from the habanero spicy sauce it's not as hot as you'd expect for being in CDMX. Can't wait to come back to this spot again read more
1 year ago
2 years ago
Lunch on Sunday was busy with a long wait, so we opted to do takeout and eat in Parque Mexico. It was a long wait for our food to be ready (understandable as there were so many people) but it was well worth the wait! The signature chills tacos were some of the best shrimp tacos I've had, and the huevos aporreados was really flavourful. Will definitely need to come back for chilaquiles since that seems to be their speciality! read more
Great chilaquiles with the ability to customize to your heart's desire. Tried other dishes on the menu but chilaquiles are where it's at. If you can handle spice, I recommend the habanero sauce. Great little neighborhood spot kinda vibe with a lot of outdoor seating. Come hungry. Staff is very helpful and attentive. Does not matter if you do or don't speak Spanish. read more
2 years ago
Food is delicious here! I ordered the molletes (added avocado and egg) and the chilaquiles. For the chilaquiles, recommend the gratina cheese, add eggs and avocado, and choose fried totopos. read more
2 years ago
Amazing spot for a beautiful gloomy breakfast. Such a cozy spot with really friendly staff and delicious food. I love that you can customize your chilaquiles exactly the way you like them. I would love if the salsa was slightly spicier, but still really yummy and filling. read more
2 years ago
It's one of my favorite places to get Chilaquiles! You can build your own and choose your favorite ingredients; it's pretty tasty and well-priced! Their smoothies are also good; I will return! Service is quick and friendly, and eating outside is fun! read more
1 year ago
This place is sooo good, a must visit when you're in CDMX! This place is great because you get to build/customize your own chilequilles - you start with your base of baked or fried tortilla chips, move on to the sauce/salsa (they have green and red options) and then you get to pick your toppings. They also have 3 sizes, which is nice that you get to choose from. The eggs are cooked perfectly! This place does have quite a wait, they seem to always be busy - we opted for take out and ate in the park! read more
2 years ago
We enjoyed a delicious breakfast outside. Chai Latte was delicious -- a hug in a mug! Our server was very helpful in recommending ways to order our BYO chilaquiles -- was easily the top 1 or 2 I've ever had. read more
2 years ago
4 years ago
Amazing spot for chilaquiles! Pick from the menu and create your own. The small is a generous portion size filling for one person. Order the medium or large to split between two. Don't forget to add the egg and avocado. read more
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More info about Chilpa
Chilpancingo 35
Col. Condesa
06100 México, D.F.
Mexico
Condesa
Directions
55 5264 4976
Call Now
Visit Website
http://chilpa.mx
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Review Highlights - Chilpa
Chilpa - tacos - Updated May 2026
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