Sunset dining! We went on the Clew Harbor Cruise (A+) on a beautiful mid September evening. The…read moreTowers was busy but accommodated us. We had mostly appetizers as we weren't terribly hungry.

My oh my, the staff were ever delightful and everything we had to eat and drink was delicious. I…read morethink we dined at least three evenings over a week. There are real cooks here who know how to cook. The surprising thing for us was we didn't even know the harbour existed let alone the Towers restaurant. We only learned this in the local town hall when we went in on Monday to buy tickets for their swing night on the Friday. The staffer originally from Belfast was a great tourism ambassador. On our first night at this place I opted for linguine. I kept it light and vegetarian. My wife opted for cod & chips with mushy peas & tartare sauce. Boyso, the biggest piece of fried fish we've ever been served. It was delicious and I got a piece. The mushy peas were excellent too. There were two problems that need some re work though; the fish batter was a good beer batter. It was crispy thin delicious on serving, but sadly it didn't stay crisp for the time it took to eat the cod. The skin on chips should also have been cooked a bit longer. On another night, my wife opted for their chicken tikka masala, which she liked (good 3 star). I had seafood chowder with a dense delightful brown bread, served with butter and 6 Clew Bay oysters served with a raspberry vinaigrette. I do prefer plain fresh lemon, white pepper and red Tabasco. I'd put the chowder 5 star and the oysters 3 to 4 star. The oysters are priced top end - I wouldn't buy them again. On yet another night my wife had their sirloin steak (€28.5) with all the fixings and the steak and pepper sauce were really top notch. The skin on chips were done perfectly that night. I didn't manage to eat it all while to batter was crispy. We had excellent coffees two nights and truly delicious espresso martinis on our last night. The view outside was wild beauty; stunning. We would go back in a heart beat. They should address the poor to non existent WiFi. Seems if the weather is poor so is the WiFi. It's the west of Ireland folks so the risk of poor weather is September thru March annually. Yes I know when folks are dining they shouldn't be going on line but it's as essential as serving great food.

Wonderful food and service with a bit of local flare and food that delighted all…read more We're from California and we loved the food. It's a good idea to get a reservation or show up for the early special. We had risotto, rosemary potatoes and three of the monkfish special. I'm a vegetarian and was excited to see two vegetarian entrees!!! I choose the Hawaiian prepared tofu steak with black bean hummus, corn and chickpea fritters and rice. It was better then a lot of vegetarian meals I have in Los Angeles. We loved everything about this place, go here!

Excellent, friendly service. Amazing food. My SO had the Atlantic cod with a tomato sauced pasta…read more The fish was perfectly cooked and the entire dish was very light and flavorful. I had the rib eye pork steak with leek potatoes. The pork was just a bit pink and sooooo tender. We enjoyed a lively Pinot Grigio with our meal which was the perfect accompaniment. We are so sad that we are only in Westport for one night as we would definitely come again tomorrow!

This was my first time at a Michelin Star restaurant and WOW--I highly recommend A Port Mór. An…read moreunpretentious environment where we simply followed the recommendations of the staff made for a delightful experience. The wine was paired perfectly with the food. The menu was filled with unique ever changing menu options made exclusively with fresh locally sourced ingredients. The pride in the food showed through in the quality and the service. Thank you to our amazing staff and chefs, we will be back.

This restaurant was recommended by our bus driver on a recent tour - the food and service were…read moreamazing! We ordered from the 44€ price fixe menu and the entire meal was out of this world! Our server was incredible very engaging! A little tricky to find but well worth the effort!

Amazing food and service. I had the seafood linguine and my wife had the halibut. Sorbet palate…read morecleanser between courses plus a little free dessert treat even though we turned down dessert. Small bistro type. We were lucky to get a table with out a reservation.

Reservations are required, for a reason. If you are visiting Westport, put Sage on your list. The…read moremenu and meal is a fun adventure of flavor and passion. I started with the soup of the day, a split pea, it was very good. For the main course I have the stuffed cod. It was a great blend of seafood and vegetables with a side of potatoes and greens. For desert, it was the most unique and beautiful tiramisu.

Great little place. The service was great. The mocha was good. This is a great place for a small…read morebite for breakfast, they have more than pastries, we got a ham and cheese croissant. Also it is open early every where else opens 8:30 or 9.

Great scones. Had the rhubarb cinnamon I do not care for…read morerhubarb but I liked this This is all I had here. Note it was very crumbly Counter service.

Friends Bistro is located in the town if Westport. It is an intimate space, with excellent cuisine…read more The sea bass was delicious, very good selection of wine (by the glass or bottles). We finished with Tiramisu. They also have featured specials. Generous portions with attentive service, 5 stars!!! They post specials on FB. https://www.facebook.com/georgeBistroFriend

What a fantastic find! On a busy Sunday afternoon in Westport, this almost hidden gem can be found…read moreup a flight of stairs across street from Matt Molloy's. There was a set Sunday menu but we decided to go a la carte and grab some fresh, raw oysters. Outstanding. They literally taste like the sea...more briny than the ones I've had back on the coasts of the US. We shared a chicken wrap and it was more than enough for lunch. Flavors were fresh and bright. Service was great and the desserts looked awesome...but we were saving room for our evening meal. Looks like beer and wine only; I didn't see any cocktails or whiskey on the drink menu. Great service and a nice ambiance.

Fantastic experience! Recommend by our taxi driver, this was our dinner stop off before live music…read morein the evening. Started with some cooked oysters and fish chowder ( highly recommend). Their brown bread with the fresh butter and side of olive tapenade was a beautiful touch. I had the Ragu with pork and duck. The pasta was perfectly cooked and the sauce was very tasty. Ended the meal with the leprechaun special cocktail that was packed with a punch. Overall such a tasty experience. Really glad we were directed to here. Ended up being a fantastic meal to remember!

I am not lying when I say I visited three or four times during our week in Westport last summer…read more It was a bit difficult finding Ring's our first day in town. I believe we were actually looking for someplace else. Ring's is what we found. We were drawn in by the sign outside the place: "Where the locals eat." That's usually an indication you're going to have a good experience. I will bore you totally by telling you I have celiac, but Ring's was able to accommodate me with a truly delicious gluten-free burger. Which is what necessitated multiple trips. The roll is the best I've ever had and, for a gluten-free burger, that makes all the difference. I'm writing this now because, of course, the pandemic makes it impossible to travel now, but if we could we'd surely visit Westport again. And I would no doubt resume my romance with Ring's. I should say that they served up very good vegetarian dishes as well, as my daughter will attest. We never had anything less than a wonderful meal there.

First off the name has changed to Tina's Bistro and evidently Tina was a long time employee who…read moretook over ownership of the business. The menu and staff have remained the same. Now they say this is where the locals eat and I believe that from the conversations going on with the customers and staff. We finally found the place after a short walk from our hotel and we went there 4 mornings in a row before heading back to the states. The food is excellent and the staff while very busy are still friendly. Now don't be in a big hurry. You can get seated but don't be surprised that a few guys wander in and sit down and sit down and their food gets out before yours does. They are locals and make reservation and the cafe already knows what they are going to order and it's ready by the time they sit down. Didn't bother us a bit and why would it. Take care of the regulars and they will take care of you. If we are ever back in Ireland and get to Westport this is the first place we will check to see if it is still in business. Pretty sure it will be.