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    Chili's

    2.7 (57 reviews)
    ModerateBars, American, Tex-Mex
    Closed 10:45 am - 11:00 pm

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    CHILI'S ATMOSPHERE

    What's the vibe?
    Very loud
    Casual
    Good for groups
    Good for kids

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    Enchilada soup
    Heather G.

    Ok, I've been stopping here for a while now to check on consistency of food and drink. I've had a couple issues in that past that needed a manager to advise. Thursday night I stopped in and decided to order a margarita, a house salad, the rib eye steak with broccoli and smashed potatoes. Also I ordered a slice of cheesecake to go. To start with my margarita was rimmed with a heavy coating of salt making it extremely salty. I cafefuly wiped off as much salt as possible but the drink was really bad. Clearly I'm not a salt person. Next I start on my house salad. It was a nice little salad with tomatoes, cucumber, crouton and iceberg lettuce. I put my blue cheese dressing on, mixed it around and noticed that the salad and dressing were wet. I don't mean wet with dressing either. I mean that there was too much water left on this lettuce causing my dressing to be thinned down and lose flavor. I could NEVER complain about the smashed potatoes that have cheese, bacon and fresh green onion so I won't! They have an amazign flavor to their broccoli with i love! So no complaints there either. BUT my steak is another matter. The 1st thing I said to the waitress when I got my plate was "boy that ribeye looks really thin tonight." She replied " thats what everyone's been saying" So I go to cut into it and hit big fat and gristle. Now I'm no steak aficionado but I'm pretty certain that ribeye shouldn't be gristlely. I cut another piece and it was the same. At this point I asked to get a box to go seeing as my drink, my salad and steak were not making me happy. I wrapped up everything, bagged it up, paid and split. I decided to dissect the steak a bit more at home and concluded that this ribeye was not a ribeye at all but what appeared to be a pounded piece of either cheap sirloin or tenderized flank... but NOT ribeye!! Now if the cook ran out of ribeye and offered a different cut that would be 1 thing but to switch it out and say nothing...NOT COOL!! If they had a sub cook that doesn't know their cuts of beef, well thats an internal problem that should be addressed. But I was very disappointed because of the amounts of fat, gristle and the toughness of the meat. I can honestly say that the cheesecake was as good as it always is and I'm thankful for having the broccoli and potatoes for my meal. I hope this was a fluke! I'm curious, if everybody noticed that their ribeye didn't look right didn't anybody else notice that the cut was wrong and texture was really wrong?? Just wondering!! Usually they are spot on to perfection. Sadly Thursday night they were far off point.

    Janelle F.

    Never in my life have I been a fan of Chili's . We've visited many in different states and I've always left regretting it. Food had been mediocre and service bad. That all changed today at this location. From the moment we walked in everything was great. We had came from swimming at the lake and we're starving. Our server was wonderful and had our drink refills before we even finished our others..our appetizers came out quick and got and were so good. I ordered a California club. So much Turkey, the flavor was awesome and great portions. My kids all had chicken crispers and fries. They liked them only said there was too much food and couldn't finish. My husband had fajitas with so much meat. Typically at the Chili's in AZ you're lucky if you get enough it's mostly onion and he ends up hardly eating. Glad we gave it a try. So worth it today.

    Only Chili's in Arkansas playing screen savers across the restaurant while the Razorbacks are playing Oral Robert's!

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    6 years ago

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    8 years ago

    It's a typical Chili's. I've always had a good meal and the staff has always been friendly every time I've been there.

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    12 years ago

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    10 years ago

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    9 years ago

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    12 years ago

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    12 years ago

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    9 years ago

    I had chicken and steak fajitas and they were great. Love the guacamole! My service was fantastic, too.

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    17 years ago

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    8 years ago

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    Chili's Guest Engagement Team

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    9 years ago

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    8 years ago

    Called a week in advance and an hour early and they said they have no record of our call

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    10 years ago

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    9 years ago

    Awful. Just awful. I've tried many things from here trying to find something that was good but no luck.

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    10 years ago

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    Page 2 of 2

    Ask the Community - Chili's

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    Maria Bonita Mexican Restaurant - Cheese enchiladas (only one left) with ranchera sauce, black beans & rice plus!

    Maria Bonita Mexican Restaurant

    4.5(159 reviews)
    55.2 mi
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    10/10. Tl;dr. Excellent choice. You gotta try it…read more We're from San Antonio, so we're spoiled by options for great Mexican food. I was skeptical about a Mexican restaurant on the outskirts of Branson, Missouri, but we were pleased to find this hidden gem. If this restaurant was in San Antonio it would be on my short list of top choices, at least based on the one experience. We all agreed it exceded expectations and if we're ever back in Branson, we'll return. The parking lot was empty when we arrived, not a good sign, but it was 2:00pm on a weekday, in the off season (early May with temps in the upper 50's) so we decided to chance it. We walked in and were the only customers there. Everything only got better from there We received a healthy servings of chips with a small carafe of salsa, so no need to ask for refills. We ordered an appetizer of guacamole. It was on point. We repeatedly remarked how fresh and tasty everything was. My wife had a mango margarita. It came with plenty of mango flavor, including some fresh mango chunks. I had the ground beef chili relleno with a side order of cactus (nopales). I've had many disappointing chili rellenos, but this one was perfect. The ground beef was well seasoned and not to dry or too sloppy like you sometimes get. Is was very lightly breaded, so if you really like a lot of batter, that might be a negative for you. It was served "open-faced ", sliced open so the ground beef, topped with plenty of cheese, was on top of, not really stuffed inside the poblano chili, but it was awesome. The cactus strips had been stewed with onion, tomato and jalapeños, so it was almost like a spicy warm salsa, or if you've ever had spicy green beans cooked with tomato and jalapeño, it was kinda like that - really good. My wife had enchiladas with a side of fried ripe plantains (maduros) and our grown son had tacos. Again, everything was great. The server was attentive and food service was quick (to be fair, we were the only customers). This is a small place They have a patio but it was chilly so we sat inside. There were only 5-6 booths and 4-5 tables but the decor was nice. They played mostly mexican pop music ( incl. Selena - Bailey Este Cumbia) with some American pop - a nice mix. I almost never post to Yelp. I had to recover my password to post this, cuz its been years, but I didn't want to let this pass without giving these folks credit.

    Awesome Mexican food, very original, margaritas with a splash of grand marnier and the service is…read moreimpressive. We were visiting from Florida playing golf and ate there twice!

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    Inside viewing side door.

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    Flaming Margaritas Mexican Kitchen - Lobster tacos w/dirty rice and potatoes. To die for!

    Flaming Margaritas Mexican Kitchen

    4.1(318 reviews)
    55.5 mi
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    Normally I would not go for a flaming margarita, that's just not my style. But my wife and I were…read morehaving a special and sadly rare night out as we have little ones. Our experience was top notch. The margarita was a bit expensive but absolutely worth it. Presentation was excellent and the drink was perfect. We had several tapas plates, they were all excellent. We had the patatas bravas, chicken and waffles (best I've ever had) and sliders. The sliders were a bit overcooked but this was not enough to put a damper on the meal. Thank you FM for a great night.

    First of all our waiter took a long time to get to us and we were not given menus. The place was…read morenot that busy. But No worries at that time. We finally got our menus and decided to get a margarita. We just wanted regular margaritas--no flame necessary. He asked us what size. We thought okay we said medium. We noticed on the menu it said +13. But because there was no base price listed we assumed it was $13 each. Keep in mind we never said we wanted a flaming margarita. Our waiter never explained pricing. The margaritas came out flaming. We then thought I guess that's all they have. $13 was a bit pricy but we thought okay. But then we got the bill we found out they were $28 each!!!!!! WTF!!! My husband who never goes without tipping still tipped. I would not have. Thus for 2 margaritas--(one I could not even finish--we were never told how bit they were) and some chips and salsa costed us $82.08. So basically this joint stole from us. DO NOT GO THERE!!!!! IT'S REDICULOUS!!!!!!

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