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Chili's

2.7 (61 reviews)
ModerateBars, American, Tex-Mex
Open • 10:45 am - 10:00 pm

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Live Current wait: under 5 minutes

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CHILI'S ATMOSPHERE

What's the vibe?
Very loud
Casual
Good for groups
Happy hour specials

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Recommended Reviews - Chili's

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Quesadilla Explosion Crisper Salad
Heather B.

This review is based on dining in the bar. On a Sunday evening we sat at the bar. Lucky for us, Sundays are all day Happy Hour! We took advantage of the beer, and of the margarita of the month to begin. Our server was the bartender, who, despite it being a Sunday evening, was rather busy. Our Big Mouth Burgers were very filling. The burgers were thicker than we expected and were juicy. The Quesadilla Explosion Crisper Salad had a bite to it. It left a burn in my mouth with each bite. I really enjoyed that. It was quite unexpected. The quesadilla pieces were cheesy and had a burn too. The monthly margarita was The Witch's Brew. Mine was made with blackberry, rather than apple, but was quite tasty. It lacked the fun green Halloween hue but I enjoyed it.

Janelle F.

Never in my life have I been a fan of Chili's . We've visited many in different states and I've always left regretting it. Food had been mediocre and service bad. That all changed today at this location. From the moment we walked in everything was great. We had came from swimming at the lake and we're starving. Our server was wonderful and had our drink refills before we even finished our others..our appetizers came out quick and got and were so good. I ordered a California club. So much Turkey, the flavor was awesome and great portions. My kids all had chicken crispers and fries. They liked them only said there was too much food and couldn't finish. My husband had fajitas with so much meat. Typically at the Chili's in AZ you're lucky if you get enough it's mostly onion and he ends up hardly eating. Glad we gave it a try. So worth it today.

Enchilada soup

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12 years ago

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8 years ago

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5 years ago

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6 years ago

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7 years ago

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8 years ago

It's a typical Chili's. I've always had a good meal and the staff has always been friendly every time I've been there.

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12 years ago

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11 years ago

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13 years ago

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12 years ago

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9 years ago

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17 years ago

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9 years ago

I had chicken and steak fajitas and they were great. Love the guacamole! My service was fantastic, too.

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8 years ago

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9 years ago

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9 years ago

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8 years ago

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8 years ago

Called a week in advance and an hour early and they said they have no record of our call

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10 years ago

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10 years ago

Awful. Just awful. I've tried many things from here trying to find something that was good but no luck.

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10 years ago

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Parlor Brewing is a gem in Mountain Home, AR! The selection of beers is great; something for…read moreeveryone. The Jaxapeno is my favorite. The staff is the best! Mark, Chris, and Austin make it a point to visit and know us by name. The barbecue is superb!! Ribs, smoked chicken, pulled pork, and smoked chicken...love it all!

Parlor Brewing - across from the Meat shop and 1 minute north of Pizza Hut in Mountain Home…read moreHands down, the best beer I've had in Arkansas--and easily some of the best BBQ as well. I'm going to bare my soul a bit. I'm a Desert Storm veteran, and over the past year I've struggled in ways I never expected. Finding a place to simply be around other people became a kind of therapy for me. About a year ago, during a particularly rough stretch, I stumbled into Parlor Brewing and met its owner, Marc. My first impression was immediate and lasting. The beer brewed on site is the best I've had since moving to Arkansas--and I've been to just about every brewhouse in the state, including the big names in Northwest Arkansas. There's a level of refinement and balance in Mark's beer that most others just don't reach. But this place became more than great beer. There were days when I was down to my last ten dollars, and I chose to spend it sitting at the bar--not because I needed a drink, but because I needed the presence of other human beings more than I needed whatever food that money could buy. Marc didn't know this. Yet more than once, I'd order a beer and Marc would quietly bring over a sandwich, a plate of ribs, or a side--far more than what my remaining ten dollars could ever justify. He didn't do it because he knew my situation. He did it because he's simply a good human who takes care of people. That, on top of making ridiculously good beer and food. The staff deserves recognition as well--thank you to Austin, Sammy, Chrissy, Melanie, and Maris for always being responsive, respectful, and welcoming. Thank you, Marc, for being the kind of person this world needs more of. And to anyone reading this: visit this place. You'll appreciate the skill behind the beer and the food--and if you're lucky, you'll feel the same genuine welcome that I did.

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Parlor Brewing - Brewtails are so good!!

Brewtails are so good!!

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Enjoying the food and the drink.

Chili's - bars - Updated October 2026

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