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    Chili's

    2.8 (49 reviews)
    ModerateAmerican, Bars, Tex-Mex
    Open 11:00 am - 10:00 pm

    Waitlist - Chili's

    Live Current wait: 2 - 12 mins

    Order Chili's Takeout or Delivery

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    Triple Dipper
    Jessica H.

    Stopped in on our way driving through for Christmas travels. It's our first time eating at a Chilis. We were both surprised how much we like both our meals. I highly recommended this restaurant location. All our food was hot, full of flavor and juicy. 5 stars from us. Thanks for a good quality modest priced restaurant!

    10 oz sirloin medium more medium well but it's okay it tasted good unloaded mashed potatoes and broccoli
    Kevin D.

    #01-2022 Well first one for the new year The Chili's in Mount Vernon Illinois came down here to have a steak and a beer for my birthday and it's right across the street from the TA so it's a little bit but okay walk. Walking in I noticed some people were sitting around and I looked at Google and I looked at Yelp and it said 15 minutes and no wait well it turned out to be about a 47 minute wait till an hour. What struck me as odd at 1st was half of the restaurant was empty but because of the staffing issues they could not seat at almost half of a boost so you had to wait unless you want to sit at the bar but that was jam-packed.. So I give the gal my phone number and said well I'm just going to sit down and one of these waiting areas here I don't have a car I got my truck it's like a block and a half walk away so I patiently waited. It was time to get seated I ordered a Michelob ultra on draft. This is a small chili's so they have a limited on draft selection and it's also by chili standards a smaller restaurant also. I opted for the sirloin steak 10 oz medium and the mashed potatoes unloaded. And broccoli well done so it was soft. Food was brought out it was a little more closer to medium well but I wasn't going to say much because who knows how long it would take to get it redone with limited staffing in the kitchen also. Mashed potatoes were good the broccoli was done nice and I enjoyed the steak. Although it's expensive I decided to have a slice of cheesecake to it almost $7.30 but they do give you a nice size hunk it's better for two people but I'm a glutton so I didn't give a damn and it's my birthday too so LOL. I did use the can before I left. It was clean but could have been cleaner but it is what it is. All in all I give my first review for the year 3 stars nothing great at this Chili's but nothing terrible either although I know they were working hard so I think I gave her a halfway decent tip too I hope. This is one that I would probably if I was at the TA I would think twice before I walked over unless I really wanted a Chili's meal homestly. This is more basically for locals and folks staying at the hotels nearby. people at the it's good but for me I've been to much better Chili's but as I said it's okay. Happy 52nd birthday to me LOL

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    2 years ago

    Excellent service. Victoria was awesome. Clean. Food was delicious. I'm glad I took a chance on this one.

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    It's great every time I go there! I'll even get their curb side pick up for lunches and always greats!

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    5 years ago

    The new brisket quesadillas are phenomenal. The chips and salsa are hard to beat as usual. Service was prompt and on time.

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    Page 1 of 2

    Ask the Community - Chili's

    Review Highlights - Chili's

    We're pleased to recommend Chili's in Mt.

    Mentioned in 2 reviews

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    Show Down Steakhouse & Saloon

    Show Down Steakhouse & Saloon

    3.9(54 reviews)
    0.5 mi

    So sad. Walked down from the hotel and it appears that the Show Down got shut down. This was a…read moredecent food place with great service and so convenient to the hotels in the area but is gone now.

    I was not expecting much but I should know better. We ahve passed this on our way to some other…read morestate from time to time and alwys say we should stop here. So we did. Its nt the decor or the location that gt 5ive stars. Its the great steaks and attentive friendly service. Very local vibe, people seemed to know each other and the staff was very chatty. Maybe a little too much because we ahd to keep flagging our waitress down who seemed a bit scattered. But still she was very nice. Other staff members checked on us several times so we were never lacting in anything. The stake I ordered (medium rare) which I always order came out very rare. If it was a little more done I would not have said anything. But someone from the kitchen stopped by the table and asked if I was ahppy with the tempature. I was nice about it and said, well not really, this seems very rare to me, not medium rare. WIthout complain he quickly took the stake on a side dish leaving the rest of myt meal to enjoy. Teo minutes laters a perfectly medium rare stake came out with a bit of char on the outside, hot and pink while still juicy inside. And it was a very good, very thick streak. Honestly I had wished I'd ordered a large cut. ANd isn't a great steak your looking for when going to a steakhouse?

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    Show Down Steakhouse & Saloon
    Show Down Steakhouse & Saloon - 8 oz. filet

    8 oz. filet

    Show Down Steakhouse & Saloon - One desert choice.

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    One desert choice.

    Rare Chop House

    Rare Chop House

    3.9(137 reviews)
    3.0 mi
    $$$

    Great service ! Attentive and happy when I found a really good Sauvignon Blanc DuckHorn Vineyards…read more Ready for excellent steak

    One of the oddest cheeseburgers I can recall ever ordering. While I admire the chef's /…read morerestaurant's enthusiasm to do something exotic, here, it didn't work. It's about execution. The meat was quite odd, both in consistency and taste. If I had to guess, they took reject pieces from their steaks and ground them up, perhaps several days ago? You couldn't cut through it with a fork. It had a strange taste to it. It wasn't at a warm or hot temperature and tasted stale. The onions that they added were delicious, but way too minuscule in size and bulk to have any taste impact. The bun was ordinary, despite their raving and reliance on its quality, and it being a Kaiser roll. The burger lacked customary garnish. Why I order cheeseburgers at high end establishments? In part? I like the quality thick beefsteak tomato slice and crisp, fresh lettuce. Here? No garnish at all, just a patty with a little cheese and onion. If the patty was fresh black angus and juicy, without the weird consistency and taste present here, and had they lavished it with mountains of similar onion and more cheese? --The risky and odd approach to making a cheeseburger might have proven successful. For this cheese to suffice, it, too, would have needed to be more pungent in taste, and abundant in presence. You could barely taste it. The mashed potatoes were quite good but way too salty. I literally crunched down on some salt crystals. That's when you know there's inordinate salt. Weird service and rock hard chairs made this bizarre stop on the way to St. Louis/ Denver more painful to savor. What irritates me was that I had to order a Caesar salad just to obtain roughage. And when you take the $30 for the salad and burger combined into account? That's a lot for such an odd experience. In summary, anyone who watches and implements the Gordon Ramsay Fword cheeseburger recipe on YouTube will end up with a vastly superior cheeseburger. In this town, while I am visiting only, from what I've read and seen in reviews, I'd recommend instead the frosty mug for basic food along these lines. A $24 burger better be pretty darned special to attract this sort of tab. This was just weird, not great. Sorry, no photos.

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    Rare Chop House
    Rare Chop House
    Rare Chop House - Hugo & peach bourbon

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    Hugo & peach bourbon

    Chili's - tradamerican - Updated May 2026

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