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Chili's

2.5 (129 reviews)
ModerateAmerican, Bars, Tex-Mex
Open • 11:00 am - 10:00 pm

Waitlist - Chili's

Live Current wait: under 5 minutes

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CHILI'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Reviews With Photos

Bone-in Buffalo Wings
Jessica S.

My husband and I visited this Chili's location for the first time recently, and overall we had a pretty good experience. I had not been to Chili's in quite a while, so it was a nice change of flavor. Even though the restaurant was fairly busy when we arrived, we were seated right away at a two person booth. The restaurant looked clean, and our waiter was friendly and attentive throughout the meal. I had been craving Chili's mainly because I wanted to finally try their sauced mozzarella sticks, so we ordered the three piece Nashville Hot Mozzarella Sticks as our appetizer. They looked great when they arrived, and while they were pretty good, they did not quite live up to my expectations. The outside was a bit dry, and they did not have much spice to them at all. Honestly, they tasted more like the oil they were cooked in than saucy. I am glad I tried them, but next time I would stick with the classic mozzarella sticks instead. For dinner, I ordered Alex's Santa Fe Burger. The burger was flavorful but very messy, and I felt the spicy Santa Fe sauce was a bit overpowering. The jalapenos, cilantro, and guacamole worked really well together and provided great balance, so if I ordered this again, I would probably skip the sauce and just stick to the other ingredients. My husband ordered the traditional bone-in chicken wings, all tossed in buffalo sauce, and he really enjoyed them. They were cooked well and he enjoyed the sauce. To finish the meal, we shared a slice of the Reese's Peanut Butter Pie. We do not often order dessert, but this one was absolutely worth it. It was rich, indulgent, and packed with peanut butter and chocolate flavor, making it the perfect way to end the meal. Overall, we had a positive experience at this Chili's location and would return when we are in the mood for classic Chili's food.

Baked Potato Soup
James A.

Had an enjoyable family meal at Chili's while visiting Chicago. They no longer have the value-packed 2-for-20 meal on their menu, but was still able to get good value from their 3 for Me specials. Chili's is one of those restaurants that we've visited many times and tend to keep only the great memories from it...maybe overblowing its consistency and value. We had a free Monday night for dine-in dinner after the kids finished their work, so we drove to this nearby Chili's in Schaumburg. It wasn't too crowded and we got seated right away in a booth. Rosie was our excellent server, and came with waters and our free chips and salsa's soon after. I was determined to get value for my portion of the meal, so focused on value portion of the menu. Oldtimer with Cheese ($10.99), with french fries, a coke-zero, and cup of baked potato soup. It was solid, with the baked potato soup being good as always, and the burger being big and filling. The skin-on fries were good, crispy on the outside. 6 Oz Classic Sirloin ($16.99), with side of mashed potatoes and steamed broccoli, drink, and cup of baked potato soup. My wife remarked how good the broccoli was (large pieces, steamed just enough to produce the al dente bite). The steak itself wasn't great, a small grisly piece, but still edible. The large scoop of mashed potato was very thick and tasted just like the baked potato soup, just a lot thicker. Fajita Trio for Two ($40) - daughter and son-in-law split this, and it turned out to be a bit disappointing for them. The shrimp was smaller, the beef was skirt steak, served medium. I got one taco from it, and it tasted good to me, but wasn't as good as I remember, with the pepper and onions providing a bit of texture contrast. The accompanying accoutrements (cheese, pico, sour cream) was tiny, though I'm pretty sure they would have given more if asked. Guac doesn't come with it anymore (unless added for extra) The monthly marg special was a lemon drop ($6) and we got two of those. It was very well made, and was generous with the tequila. There was enough food for all of us so no room for dessert (easy to add a cheesecake slice or mini lava cake for $3.99 to the 3ForMe to complete a 3 course meal) My son-in-law paid via the tableside kiosk, and because we didn't use any specials, the total was correct the first time. Rosie was nice enough to pack a big bag of tortilla chips, which we continued to munch on that night from our hotel.

Trio appetizer
Jennifer P.

Chili's is always guaranteed good food. We come to this location a few times a year and have never had issues with service or quality of food. The interior has been the same since they opened but it's fine.

Tortilla soup
David M.

This place is desperately in need of an update. Booths are broken, and the place just seems dirty and run down. The service is ok and they are doing their best. The tortilla chips are always good. The tortilla soup is also really good. It has a lot of chicken and a little kick. We came for the 3 for me deal. Tha tis a great deal as long as you don't get a beer.

Justine C.

Frustrating experience to say the least. Front desk did well timing the wait time to get seated with our party of ten for a Saturday evening dinner. We got seated in a timely manner and the server took a little while to greet us. We got our drink orders placed and the server proceeded to give us to-go plastic utensils at our table which was odd. We noticed all the tables around us who were seated before and after us were given regular utensils. We also finally placed our food orders and asked to have the bottomless chips and salsa. The server told us they completely ran out of chips for the entire night. We found it again odd since it was 7:30pm on a Saturday night for dinner to have ran out of chips. While we were waiting for our food, we saw two tables of four who were sat after our table recieve chips and salsa. We had asked our server if there were chips available again, and she told us no. When we told her that we saw the tables next to us get chips and salsa, she then asked her manager. Another server came to our table to tell us chips will be at our table within 5-10 minutes. Chips and salsa came after we all were more than halfway done with our food. I ordered the 10 oz sirloin off the guiltless menu and both the steak and asparagus were extremely overpeppered. I had to use the plastic utensils to cut my sirloin. The server also forgot to refill our drinks and was reminded multiple times. Poor service and quality of food, would not recommend.

No bacon burger
Kaneishia H.

Ordered ToGo. I'm upset with my food from this location. I ordered a burger called Just Bacon. They gave me 2 slices of bacon. How do you have a burger called just bacon and add 2 little pieces of bacon. They need to change the name. Should've called it just lettuce because there was a lot of that. I've ordered this burger before but at the Sutton rd location and there was definitely more bacon. Food was also cold

Lefai K.

I want my baby back, baby back, baby back. I want my ... Chili's, just like the jingle, is a classic American casual food restaurant that has been around since I can remember. Speaking of remembering, I still remember the very first Chili's experience. It was the Chili's at Village Crossing and I had the chicken quesadilla. This time around, I had the spicy shrimp tacos. Three come in an order along with rice and beans. The shrimp tacos came in a flour tortilla, and came with some coleslaw, that was not too goopy, queso , which I opted out of, and a nice slice of avocado. The shrimp, although it was described as spicy, was not at all. Overall, very delicious. The rice that came with it was about a cup's worth and the beans was in a bowl of its own. Price was decent at around $12. Service was good and the overall experience was fantastic. They have table kiosks where you can pay for your meal, where you can split the check even. If you're looking for some decent American food, check out Chili's.

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10 years ago

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12 years ago

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15 years ago

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11 years ago

not only is the food crappy, butr the people that work there are as dumb as a pail of wallpaper paste, AVOID AT ALL COSTS.

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13 years ago

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Page 4 of 4

Ask the Community - Chili's

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4.6(27 reviews)
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I agree this is the best BBQ I have had in the area. Little shack behind the bar. Sit outside or…read moreeat it in the bar. Had the brisket Sammy and half slab. Melts in your mouth.

It's a very nice tucked away place and I would definitely give it another shot. I spoke with Nick…read morewho was one of the owners, and got talking about barbecuing. The brisket was better than the pork. The only thing I wished was that I wanted it to be more smoky. The barbecue pork was decent, but I would definitely want to try the ribs during the weekend. He was very nice and very accommodating and added in some sweet pickled jalapeños, which were phenomenal. The brisket sandwich was definitely a good hit. Had the coleslaw and mac & cheese...and that was not bad at all!Had a little bit more mayo than expected with a tad of vinegar, which was OK. Overall, it was a very good lunch/dinner. (by the way, I liked the Kansas City better than the Texas but Texas sauce was also very good! They make their own homemade sauce by the way ) Nick was a great conversational piece and they are going to be starting with a food truck pretty soon which is gonna be pretty neat. He does take a lot of pride in his work, and it shows! So I guess keep an eye open for that. Nice job, Nick. I'll give you the next star an update this review once I have your ribs. Is that a Deal? (because I'm a big-time rib guy.) Thanks again Nick!

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Uncle Julio's

Uncle Julio's

2.8(590 reviews)
16.0 mi
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Great service, but food? Eh…read more Service was overall great. Our waiter Patrick was very attentive and was full of smiles. The vibe is low warm light and cute. There is lots of seating as well. The main downside to my experience was the food. I ordered the quesa-birria tacos which were actually great as an appetizer, but my main dish was just sad. I ordered the enchilada combo, one chicken and one beef. The tortillas were stiff, and there was barely any salsa on them. The chicken enchilada was covered with an overwhelming amount of lime, the rice was flavorless and the beans were watery. I hesitate to call this place clean because my water cup had crusted gunk on it, which makes me believe they don't wash their dishes too well.

07/15/24 - This is the first time I've been to an Uncle Julio's. I've heard very mixed reviews on…read morethe food. The breakdown on the food I ate. The chips were ok, but I enjoyed both of the salsas. They were both good. The red one was very garlicky I really enjoyed this and kept munching on it. The other salsa had more of a smoky chipotle type flavoring this was also very good. For my main course I ordered 2 steak tacos w/beans & rice. The steak tacos were ok but nothing extraordinary. The beans was more of a bean soup than beans. The seasoning was very good. The rice was nothing special. Our server Diana was nothing short of remarkable. When I think of stellar service I think of someone like Diana. She was spot on in every aspect. From the time we got there she was there to take our drink orders & to see if we wanted to get appetizers prior to ordering our main courses. She was always checking back to see if we needed anything. THANK YOU DIANA FOR OUTSTANDING SERVICE.

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Bar area in Uncle Julio's Vernon Hills.

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Chili's - tradamerican - Updated October 2026

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