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    Chili's

    3.0 (466 reviews)
    ModerateAmerican, Bars, Tex-Mex
    Open 11:00 am - 10:30 pm

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    CHILI'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - Chili's

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    Pasta
    athena z.

    I came here around 7 pm and there was no wait time but a lot of seats were filled. The service was quick and I ordered two three for mes which was so worth it. It comes with a cup of soup, a drink, and entree for only $15! This is affordable for a sit down restaurant and the food portion was huge I took half my burger home. I got a blue lagoon for the drink which is on the secret menu and tastes sweet and carbonated. The pasta and burger was highly filling and tasted so delicious. The staff was really nice, friendly, and proactive. I highly recommend!!

    Patricia U.

    Clean, and welcoming. We come to this Chili's preferably. Service was very attentive today, World Series was on their t.v., busy evening. Ordered the egg rolls, very flavorful. Hubby ordered a double bacon cheeseburger and I ordered the buffalo ranch chicken sandwich, both were freshly made, tasty amd worth it.

    so my daughter bought chips and salsa to go and this is the salsa...it's half full!!! seriously? I looks like someone else ate some. $8 for a bag of chips and 2 oz of salsa! so bummed!!!!

    Watermelon Iced Tea
    Alice P.

    I don't know if this is usual, but the watermelon iced tea was too sweet, and the chicken strip was too salty.. it was not too bad but it wasn't good either. my server was okay. :)

    Jordyn H.

    I ordered chicken and rice. I got chicken and rice. It was good. Will be ordering again!

    Tequila shots, water , and our IPA as requested
    Jazmin P.

    I would love to give a huge shout out to Ken and Victoria who were our bartender today. They too such good care of us providing us with extra education on what our drinks were made of, giving us extra education for our water for hydration, and giving use Greta customer service. Thank you so much Ken and Victoria you made our experience amazing.

    Saturday, March 7, 2026 we came in and had Delaney who was fantastic server. Our food was fantastic. We didn't have to ask for anything that establishment was playing. We really enjoyed ourselves. It's nice to go out and have good service and be able to pour to go out to eat we had a great afternoon Dan christine williams

    3 for me.  Chips and salsa
    Jim A.

    Hi everyone! I have eaten at this Chili's three or four times in the past couple of months. For the life of me, I can't imagine why this one gets such horrible reviews. I had lunch at this Chili's today. As most of you know, I eat out quite a bit. So, is Chili's fine dining? No, it is not. But I had today, and usually have, an excellent experience here. Let's start with the service.... My server today was Mike. He gave me incredible service! He was attentive without being pushy. My food came out hot and in a timely manner. And most importantly, for me, my drink was never empty! Good job Mike! Now to the food. I had the 3 for me combo. Chips and salsa. Smashburger and fries. And a bottomless ice tea. All for $10.99! . Come on. This is the deal of the century, when a fast food burger can be easily that price and more! The chip were good and a large portion. The burger was very tasty as were the fries. Again, good food and a great price! The restaurant itself was clean, as were the restrooms! What more can you want! Jim

    Cajun Shrimp Pasta with chicken added
    Priscilla D.

    We came on a Friday night for dinner and it was packed. The wait time was 35 minutes so we decided to sit at the bar. Our server Lucas was amazing and so attentive! He kept checking on us and refilling our drinks. The food came out quickly and it tasted fresh. The bar area is pretty loud and always busy since its first come first serve. We enjoyed our visit tonight with great service by Lucas and good food made by the chefs in the kitchen.

    If u get Dina or Kylie as a server at the chilis of cajalco in corona count ourself blessed

    Service was amazing. DINA was our server and another server Kylie helped when she was busy with a large party. They were both very kind energetic and very knowledgeable of the menu. Their friendly inviting demeanor honestly made up for the kid who came from the kitchen and almost poured my whole drink in my lap in his rush to slap the drinks on the table. And the fact that the kitchen sent up under cooked mozzarella sticks and forgot the chips and salsa. But to be honest the best part of the night was their service and friendliness. I honestly enjoyed it because of those two lovely servers

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    2 months ago

    Super great food, good vibes. Our server Skye was awesome. Always checking on us to see if we needed anything.

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    23 days ago

    Appreciate the professional customer service. Definitely would visit again. I do have a 5 star

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    Chili's Guest Engagement Team

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    5 months ago

    Great service, yummy food & overall good experience. Would loveee if yall could add beatbox to the menu!

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    Page 1 of 12

    Ask the Community - Chili's

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    Karl Strauss Brewing Company

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    Tonight when my daughter and I got seated at Karl Strauss, we were greeted by Kurt. Right away he…read morewas friendly, upbeat, and pointed out the drink menu. He cracked a few jokes, kept things natural, and you can just tell he genuinely enjoys customer service--he has a real knack for it. I couldn't decide on a beer, so he offered a few samples. When I felt like I was being a nuisance after trying three, he actually added two more of his own personal recommendations. It made the experience so much more fun. I ended up trying Windansea, Tower X West Coast, Hard Cherry, Karlitos Mexican Lager, and the Peanut Butter Cup. All the flavors were great, and even though the exotic ones were delicious for a taste, I stuck with something more traditional and went with the Tower X West Coast. The poke nachos were amazing, and my daughter loved the butter noodles. Kurt checked on us at the perfect times--quick, thoughtful, and full of personality. Honestly, he gets 5 stars from us. Even my daughter commented on how nice he was. Thanks, Kurt!

    The food is always delicious there. The restaurant is a huge space and very clean. The waitress was…read morevery polite and when she was around, she was great, but we were the only table in the restaurant and we were a large party of 15. She never checked in on us. We had to find her and ask for refills. We had to Find her and remind her we asked for lemon. She was polite and nice, but she needs to check on her tables more. We ordered the ribeye steaks and they were delicious. I didn't get the macaroni and cheese this time, but I didn't take a bite of my nieces, it's so good.

    CISCo Restaurant + Bar - BRUSSEL SPROUTS - pork belly lardons, balsamic reduction - excellent!

    CISCo Restaurant + Bar

    (294 reviews)

    This place was recommended to us by a friend and we were going to be in the area so we made a reso…read more We wrapped up our business early and stopped by early and were sat right away. Bryan was our server and he gave us incredible service; he treated me and my girlfriend like we've been friends for years. I felt comfortable immediately and the atmosphere was relaxing and alive. I ordered a beer and a cocktail. The beer was poured perfectly and the glass was clean, the cocktail was refreshing and bright. We started with some apps, the crispy rice tuna and watermelon tataki and both were fantastic. The crispy rice was a perfect little bite and nailed the texture and spice, while the watermelon tataki was so unique, fun and delicous. For mains, I got the NY strip with potatoes au gratin and my partner got the steak salad. Both steaks were cooked perfectly and had a wonderful balance of peppercorn seasoning to match the balance of fat and meat in the cut. My partner loved her salad and felt that the balsamic was balanced with a hint of sweetness so the dressing wasn't too acidic and bitey. The steak for her salad came on the same plate and was a filet which meant she could enjoy the steak and salad together instead of getting a cold meat or warm, wilted salad. Potatoes came as a little side and were layered perfectly and topped with a sauce that reminded me of a thin alfredo sauce, We finished with the mango coconut pana cotta which was bright and refreshing after a rich meal. Not too sweet or heavy but full of flavor. During our meal, the General Manager, Ignacio made sure to stop by our table (along with all the tables) just to check in with us, make sure that service and food was up to snuff. He had a friendly rapport with his staff and shared some anecdotes about himself and Bryan and left us smiling just before our steaks arrived. I definitely wasn't expecting to be impressed but the food, vibes, decor were all excellent. Oh and the bathrooms were CLEAN! Remember folks, if the bathrooms are dirty, the kitchen probably is too! I would highly recommend to anyone in the area!

    We really enjoyed this restaurant. It was our first time, and we'll definitely be back. It was a…read moregreat spot to celebrate a birthday. It's a little more upscale than some of our typical corona spots. We made reservations for a Wednesday evening and had a wonderful experience. We ordered drinks, the artichoke, deviled eggs, a wedge salad, chicken Caesar salad, and the filet. Everything was delicious, and the portions were generous.

    Martiniz Fresko Kitchen - Carrot cake;

    Martiniz Fresko Kitchen

    (391 reviews)

    $$

    We popped in here today on a whim because my wife and I were just hungry. Checked Yelp and…read moreeverything looked good. Honestly, from service to portion to food Quality, across the board everything was fantastic. Prices are fairly standard nothing exorbitant. The portions are great. I ordered the fried calamari which might've been the most tender and fresh calamari I think I've ever tasted. My wife had the Caprese salad, which was really fresh and well done. For the main meal, I had crab stuffed ravioli, and my wife had the steak beef bowl, which was enormous and could easily be shared with two people. The ravioli was excellent. The sauce was excellent. The flavor and the subtle sweetness of the crab shined through. My wife's steak bowl was also amazing. The steak was melt in your mouth tender. A very subtle heat in the seasoning from red chili, I believe. Chefs kiss. Our server was amazing and I feel horrible for not remembering her name, the woman who was working the front area was helpful and knowledgeable and just very welcoming. A special bonus was the old school 50s and 60s music. My mom would have loved it. This place is a definite guarantee for anyone who enjoys great quality food. We will be there again. I would've taken pictures of the food, but I am an absolute glutton and finished it...lol

    Second time here and I felt compelled to leave another review! The first time I came was for…read morebrunch, and this time I decided to check out dinner--and wow, it did not disappoint. The food here is clearly made with so much love and attention. Every plate comes out beautifully presented, and the portions are generous. You can tell the kitchen takes pride in what they're serving. We ordered the shrimp and garlic pasta and the shrimp scampi. The shrimp were huge and perfectly cooked with a nice bite--super fresh and flavorful. We also tried the chicken marsala and wow! The chicken was incredibly tender and the marsala wine sauce was rich, savory, and absolutely delicious. The food here definitely feels elevated--almost like a fine dining experience without the stuffy atmosphere. The service was also excellent. Our server checked on us regularly, kept our table cleared, and made sure our drinks were always refilled. They also allowed us to bring our own bottle with a small corkage fee, which was a nice bonus. Between the beautiful presentation, flavorful dishes, and great service, this place continues to impress. Definitely a spot I'll keep coming back to!

    Texas Roadhouse - Overcooked Ribeye

    Texas Roadhouse

    (2.5k reviews)

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    Eric was our waiter..super friendly, efficient, all smiles and accurate. Definitely enjoys his job…read moreand is EXCELLENT. 3 of us and we all agree the steaks were done PERFECTLY, the veggies super fresh and crisp, the bread as always fresh and delicious..no wonder this place is always packed no matter when you come here..all employees friendly, smiley and helpful. Been coming here for years and plan on continuing to patronize. Thanks again for a TERRIFIC meal. The only negative is the noise level but definitely still worth it!!

    Stopped by Texas Roadhouse in the evening on the way back from an San Diego roadtrip. The place was…read morepacked! (It was veterans day weekend.) It took quite awhile to wait but the length was not the issue... The waiting process was confusing. The waitlist text provided minimal info and just said it will update later, but inside the restaurant there was a separate wait line. A bit confusing for first timers to know where to go... Moving on the the actual food. The bread is AMAZING. It was served warm with honey cinnamon butter. The bread itself had a slight cinamom sweetness already, adding the butter spread makes it even more addicting. Worth the calories, asked for more during the meal and packed some home as well. I will 100% come back for just the bread at least. For entree got the fried catfish for $21 and it came with 4 pieces with 2 sides (picked house salad with made in house honey lime dressing and baked sweet potato). Everything is a bit pricey cuz it's a steakhouse, but the food tasted fresh and according to server almost everything is made in house from the marinated pork ribs down to the salad dressings, which was actually pretty good. Had a taste of the table's ny steak order and it was pretty good so might go for that next time... and/or their ribs... p.s. Don't forget to ask for peanuts!

    Chili's - tradamerican - Updated May 2026

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