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    Chile Lindo

    5.0 (14 reviews)
    Closed 11:00 am - 8:00 pm

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    To go menu (front side)
    Amanda H.

    This place has amazing food. It was our first time coming here and we tried the baked empanada, the chorrillanas (which is French fries smothered with beef slices, grilled onions, and eggs), and one of their completos (which is a hot dog) with melted Gouda cheese, caramelized onions, and eggs. I can't wait to go back and try their other menu items! You can't beat this food truck with its unique tasty menu and cheap prices. I went around 7pm on a Friday and no one was there but the place (a food truck with outdoor seating) seemed fairly new so I thought heck, it's worth a shot. This place should be packed with people it's that great. I'll post pictures of the menu and you can even call in your order if you want to make a to-go order. Everything we ordered was made fresh so it took a little more time than you'd expect from a food truck (about 10 min), but it was definitely worth the wait and was nice knowing that it was fresh and hot for us.

    Menu  (side 1)

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    Photo of Hal S.
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    2 years ago

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    4 years ago

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    4 years ago

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    9 years ago

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    7 years ago

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    9 years ago

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    7 years ago

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    Photo of Kristi g.
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    9 years ago

    Try everything. Fresh, delicious and inexpensive. The folks that own/work there are exceptionally nice, explain the menu etc.

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    Photo of Alex J.
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    8 years ago

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    8 years ago

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    9 years ago

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    9 years ago

    Great food.. love those home made fries! Very friendy service and very clean. Love the outdoor seating! I will be back there to eat!

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    9 years ago

    Delicious South American food. Chilenos famous for their empanadas and this place delivers traditional flavors cooked to perfection. Yum!

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    Brown Bagger Food Truck

    4.7
    (132 reviews)
    3.3 mi
    $$

    Brown Bagger Food Truck Pensacola's brown‑paper‑bagged…read morebeauty of burger bliss man, lemme tell ya, nothing hits quite like a food truck burger when the spirit calls for something honest, greasy, and downright soulful. It's one thing to swing into a classy restaurant or belly up to a fine bar stool, but sometimes an old coot just wants a bun in one hand and the smell of grill smoke on his boots. That's where Brown Bagger delivers the goods, and then some. I pulled up to that truck on a sun‑soaked afternoon, and there was this fella let's call him Big Mike on the flattop slinging patties like he was born flipping 'em. Big Mike didn't just make my double Wagyu smash; he gave me a PhD in burger philosophy between laughs. "You ever notice," he said while slapping that sizzling meat like a pro wrestler body‑slamming a bad guy, "a burger's only as honest as the fist that builds it?" I tell ya what that man could sell sand in the desert and make you thank him for it. He stacked cheese, grilled onions, and that signature Bagger Sauce onto that bun with the sort of focus you usually only see from surgeons and ex‑wives signing divorce papers. Those burgers? Forget just good they're the kind of juicy, salty, glorious mess that makes you smack your lips and swear solemn oaths you never thought you'd swear in public. Smash‑style wagyu patties, fresh fixings, and just enough attitude to remind you that this? This is the golden era of eating food trucks parked next to bars, cold beer close at hand, and a butcher's apron of stories to take home with ya. So if you find yourself in Pensacola with a hankerin' for something that'll make you slap your knee and grin like a mule eatin' briars, roll your way over to the Brown Bagger. It ain't just a burger it's a roadside sermon in a bag, preached by a man who knows his beef and your funny bone. Amen.

    Nice little place The fried chicken Asian wrap was to die…read morefor and the brussel sprouts were nice but the burger was completely meh no flavor and it had bacon egg and everything on it So maybe don't order the burger? Overall I would go back for sure but maybe it was just an off day for the burger? I hope so

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    Brown Bagger Food Truck
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    Mr. Pollo

    Mr. Pollo

    4.7
    (343 reviews)
    0.2 mi
    $$

    We love this place. The staff is friendly, and the food is amazing…read more The chicken is juicy and flavorful, the skin of course is the best part. The Mac and cheese is some of the best Mac and cheese I've ever had. The rice and beans are delicious along with the plantains. The Cole slaw is also the best Cole slaw in the area. We love having this place walking distance to us. It's a perfect lunch or dinner spot.

    I went to their soft opening and they ran out of chicken and never came back until now 2/2025. They…read morewere apologetic and gave me a free meal on next visit, but I never used it because I lost the piece of note she (the owner) provided. This visit, the moment I walked to the counter I was greeted with a smile, and I remember her from my first visit. I ordered the 1/2 chicken because it was only $3 more than a 1/4 chicken with 2 sides. You get both white and dark meat and I order fried Yucca and black beans & rice. The chicken has so much flavor from the charcoal. The Yucca was perfectly fried fresh, and the black beans and rice were satisfying. It is a little pricey about $27 with fountain drink and a 15% tip (in my opinion they should not ask with their point of sale system when it is not a full service restaurant). This is the reason why they got a 3 star instead of 4 stars. This reminds me of Peruvian style rotisserie chicken that I use to eat when I lived in Washington DC area. Here, they are branded as Latin American Charcoal Chicken. This not a full service restaurant. You order at the counter and pick up at the order at the other end. They have a small but adequate dining room. I wonder how they are during a lunch and dinner rush. I will soon see.

    Photos
    Inside
    Inside
    1/2 chicken with 2 sides
    1/2 chicken with 2 sides
    Pollo, pico de gallo y yuca frita.

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    Pollo, pico de gallo y yuca frita.

    Chile Lindo - foodtrucks - Updated July 2026

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