New owners but they seem to be keeping up similar practices as the last, which is nice to see.
They still have fish fry Friday's with the option for salad bar and roasted chicken. Prime rib Saturday as well.
Other than that, the menu is fairly limited (see photos) and the servers inexperienced, but you have to start somewhere. We got the pizza which was good, however, it should have been cooked slightly longer and it would have been perfect. We were also charged for extra marinara sauce, which is a bit crazy.
The location is good, right on the water. The bar area seems fun too. read more