Traveling through from Memphis to the west coast, had to come via the Delta Diner! Never fails to…read moreplease, and we were so pleased by the blue plate seafood fritters and stuffed hash browns, whole wheat multigrain delicious toast, and so friendly service. The owner stopped by to visit our table and tell us tales of his time checking out Tennessee BBQ, and the waitress ground our coffee and made sure we had everything we needed. We always feel like family here, but let me tell you, none of my family cooks as good as this!!!. We can only stop by about twice a year, but breakfast at the Delta Diner is truly one of the highlights of our year. Stocked up on diner swag, including three bags of ground Counter Creature coffee roasted at the diner! That coffee is making our RV smell great as we drive away.

If you want to do pickup, call in advance and schedule a time. They won't let you place an order in…read moreperson...even if there's no wait and empty tables. Perhaps a COVID restriction. I wasn't ready to eat at a restaurant, but since I trekked here, I decided to stay. Asked to sit on the patio for better air flow and was told that table is still dirty and I had to take a booth. The host wasn't thrilled when I insisted on waiting and sitting outside. At a time where everybody has different levels of comfort, I'd imagine a bit of flexibility would be key. The rest of the staff was incredibly friendly and they are all over the cleaning and safety measures. A great menu of options, but just wait til they walk you through the daily specials. The sweet potato hash is mixed with real potatoes, and a fantastic savory mix with eggs on top. Had the stuffed hash browns. Highly recommend getting over easy eggs on top as it was a bit dry. Good flavor on the Dutch baby, but was crazy about the jam on top or mushy center. Worth the stop and be prepared to sit a while.

The reason I gave 2 stars and not one is solely the waitress. She was great.Continually coming by…read moremaking sure the table had everything. Serving with a genuine warm smile. Not often you get waitstaff that has an actual caring attitude. She absolutely did with our table and the others around us. Now the food is pretty good. Could be better with some simple spices. Prices are a little on the high side. Not outrageous, but I ate here a few years back and knew the prices were a little high. With that said. Ordered a fried catfish other person ordered a combo club soup and sandwich seemed a proper size sandwich.The Cajun catfish was good but bland. The sandwich tasted good. I didn't taste the soup. Ordered a Steak and Caesar salad it comes with garlic bread, I added mashed potatoes and steamed veggies to go. 2 pieces of chocolate cake. We also had an 4 seasons appetizer platter. It was pretty good. The steak meal was to go. Now I must accept responsibility for not checking the to go bag and not making sure the waitress knew we wanted the mashed potatoes and steamed veggies. Reason I say that. Is I ordered a steak from another line that came with wild rice. So i did change to the other steak meal. So I get home and open all the boxes and a salad was in big box. Chocolate cake in the other 2 big boxes, and the Big Mac size box had the steak and garlic bread in it. I assumed the steak meal was one of the bigger boxes. Why would you put a steak in the box with the bread it will make it soggy. It did. But I opened the boxes and was shocked. Now I wasn't expecting a tomahawk steak. But wow. I grabbed my food scale and weighed the steak. I went on Chat gpt and asked if a steak weighed 6oz would it cook down that small,Chat said no. A normal 6oz steak would have cooked to 4-5 oz. I'm sure folks on here will debate this. So there is the picture and information. I did call the manager and he said next time I come in let him know he'd take care of it next time we come in. When I call a manager I'm not calling for free food. I'm calling to let you have the information for you to fix it going forward. Up to them. So as you see in the photo you could tear the garlic bread in half and make a steak slider out it. It's to bad that restaurants have to order from Sysco or US foods. With all the meat markets we have here. Totally changes the flavor of the meat for the better and has more vitamins getting it from a local meat market versus the highly processed foods and meats from the national chain. But a restaurant hands are tied. Why Sysco blocks local meat sourcing 1. Exclusive purchasing contracts Most Sysco agreements require: * 80-100% of food spend through Sysco * Meat is always included in that requirement Buying steaks from a local butcher = contract violation. Ok so to finish up. The Ambiance feel is a combination sports bar with cabin feel. Lastly when we walked in there were folks at tables spaced away from each other all over the restaurant. I truly love that. You can talk in private at your table. But as we say there they filled nearly every table around our table. Before the restaurant and former restaurant folks start. I worked in restaurants so has my family some of them their entire lives some even own restaurants so. I fully know and understand how seating works with fairness to waitstaff. I also understand that if someone was getting off work you'd fill the seats of the waitstaff that still working through. But there were a ton of empty tables. No need to rack and stack us on top of each other. Kills the vibe. If a restaurant is empty as this one was at that time. In summary great staff. Bland food.

Log jams not a fan of these at all. No flavor at all the crust was too thick…read more Onions rings these are beer battered these were pretty good. Creamy bruschetta's not you typical bruschetta more like a pizza Bbq wings now these where very good wish they where a little but more crispy Over all I will be back again. We had a very nice waitress

Jake's was always a treat when I went to college at Stout in the 90s. Came back for homecoming…read moreafter 24 years and decided to celebrate my birthday with friends at Jake's. It didn't disappoint. We started off with cheese curds for an appetizer, which weee yummy. Most of the table ordered the 15oz ribeye streak for their meal and I ordered the prime rib and shrimp special. Coming from Scottsdale, Arizona, couldn't believe the great prices of the items. Our server Zoe was great, so patient with our group, there was 11 of us. The other servers, runners, and managers worked together to get our food and drinks out in a timely manner. The brownie I got for my birthday was delicious.

We had an excellent 1st dinner about a month ago. Called ahead to ask to about eating on the deck…read morewith a dog. All seem great, the hostess even came out with water for all...then we sat while other got served. No acknowledgment, so we left after 30 minutes...too bad great food and ambiance