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    Chickpeas

    4.4 (102 reviews)
    Closed 10:00 am - 9:00 pm
    Updated 3 months ago

    Chickpeas Photos

    Business Info

    CHICKPEAS ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Chickpeas

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    Reviews With Photos

    Mas B.

    Today was Mum's pick for brunch, and she chose Chickpeas Mediterranean Buffet--and of course, it's halal We were warmly greeted by Pete, who welcomed us with such a genuine smile. Weekend price is about $28 per person, and there's even a small discount if you pay with cash (nice bonus!). The place was spacious, clean, and very comfortable. Alhamdulillah for the wide variety of food and desserts--everything was delicious! And if you're craving coffee or tea, just ask Pete... he'll personally bring it to your table. Truly amazing service--friendly, attentive, and so accommodating. They're open 7 days a week from 10am-9pm, making it super convenient anytime you're in the mood! Thank you, Pete, for making our visit extra special. We'll definitely be back, InShaaAllah! Enjoy the video and stop by when you're in Vegas--PS: love the music!

    Baklava
    Apple S.

    I had such a great experience at Chickpeas Mediterranean Cafe. The gentleman working there was incredibly kind and welcoming. He checked on us often, asked if we were happy or needed anything else, brought us drinks, and truly made us feel appreciated for coming in. That kind of genuine hospitality is such a nice change compared to most restaurants. The place was also exceptionally clean. They wiped down countertops as soon as they got dirty and picked up dishes quickly, which made the whole restaurant feel fresh and well cared for. But let's talk about the food--when I found out about an all-you-can-eat Mediterranean buffet, I knew I had to try it, and my heart was so happy. There were plenty of options without feeling overwhelming. Everything I had was wonderful--from the tabbouleh salad, hummus, kebabs, and butter chicken to all the little extras in between. Everything was exceptional. On top of that, the price was very reasonable, which is hard to find these days with so many places constantly raising their prices. Great food, great service, and great value. I can't wait to return!

    Zeek P.

    They are fully open after the fire incident and serving delicious buffet Mediterranean dishes and soon they will serve sushi as well!

    My buffet plate #1
    Sakol M.

    Far beyond the neon glow of the desert's false oasis lies a hidden treasury of flavors, well worth the journey across the sands. For a mere handful of silver--scarcely twenty-two coins--the gates to this feast swing wide. Behold a trio of grains as varied as the dunes: Basmati white as a cloud, Mediterranean gold, and sweet morsels of spanakopita. The Butter Chicken is the true sultan of the spread; let it flow like a silken river over your rice. While the Tandoori and Kabobs bear the heat of a midday sun, perhaps lingering too long in the desert air, the Baba Ghanoush, Tzatziki, Ikra, and Dolma offer a cooler refuge. Like a spin of the Fortune's Wheel, some treasures shine brighter than others. The Lamb Shank is a gamey beast of great size and spirit, while the white fish and meatballs may not suit every traveler's tongue. To truly feast like royalty, one must possess the patience of a genie: wait for the cook to emerge with steaming platters fresh from the fire. That is the secret command to unlock the buffet's truest magic.

    Live music
    Listine A.

    This place has Mediterranean food that is authentic and taste good. It's not a high end place and the prices are reasonable. They also have some live music. This is definitely a family restaurant. You can bring the whole family. The kebabs are sooo good, the chicken, beef and mostly the lamb. They have good hummus too. I'm not an expert on Mediterranean food but this is definitely refreshing and something new. I will definitely come back! Our server was SULEX and he was amazing. Because of him, I will give this place 5 stars .

    Soft Serve Station
    Row P.

    Stopped in for brunch on a Sunday after church and we really had a great time here. The dining room is very spacious, modern and classy dining tables and chairs. A.Y.C.E Mediterranean is the way to go! 90 Minute Time Limit Per Table. We were pleased of the selection of many fresh items to choose from. Starting with the Salad Bar, Appetizer Station, Pizza Bar, Main Entree's Bar, Desert Bar and even a Soft Serve Bar. There is also a sauce station. The staff kept the buffet stations clean and full of delicious food. The staff were awesome with drink refills and clearing out the dishes for us. One staff member in particular I think his name was Mike, he was awesome. They serve drinks and a variety of hot teas. We liked the Chai Tea served in a small glass tea cup and a small glass plate. I had a lot of faves they were the chicken koobideh, beef koobideh, the baked fish, the salad bar, butter chicken, the turkey croissant roll up and the fresh fruits that were available. Glad we decided to go here for lunch. We're definitely going back again.

    Jani M.

    Food and service were great! Staff were attentive and timely. My favorite dishes were the lamb shank, butter chicken, and yellow rice. My 1 year old enjoyed the roasted carrots and fruits. Def recommend if you're in the area!

    Lamb shank, rice and white fish were good. Meatballs were very salty.
    Strykher V.

    $26 buck for dinner. What's really the difference between dinner and lunch? Seems like the lamb shank was also for lunch. Let me start with, we saw an fb reel video about a new middeterranian AYCE that is close to our place and thought we should check it out. We go time to time for order take outs from other restaurant in the area for kabobz and lamb chop combo and it's always a hit. So we thought, hey let's try this one out. I was really looking forward for lambchops in an AYCE setting, but found out to no avail. Why would they have this on their Order Menu and not even have it served on their buffet. Come to think of it, I've ask an employee and the old man (maybe an owner?) and lamb chop seems to be an unknown word on their dictionary. They kept pointing me to the lamb shank which, I haven't had before. Well, at least the lamb shank was good, and it must have been their highlight in the whole restaurant since it's only limited to 1 per customer. Other than that, everything went downhill from there. I was looking also for the kabobz, and was only able to grab one of the beef and chicken, my wife didn't even get to taste the chicken. The chicken kabob was good, but seems like to have to twist someone's arm just to get the thing refilled. I've asked same two employees, and 15 minutes later or so, and the tray still wasn't refilled. Everything else seems to look like left overs, hard, dry and tasteless. The ambiance was nice, but the restaurant was empty - on a wednesday evening (5-6PM). The desserts were cold, and hard, it's probably why my wife was offered coffee to match it with. Overall, this was a first time last time for us. For the price, there are plenty of competetive restaurants around the area that could match or even surpass this menu (easily). For the price, anyone can get a much better deal to a korean BBQ AYCE restaurant that offer a lot more. Even the buffet of asia across the street is more worth it to be in with more to offer and priced less that they are. Lastly, I just don't get the pay first and shove the gratuity on your face before you are seated.

    Kacee B.

    Upon seeing that this is newly opened, we decided to check it out to first support them, second, check out what they offer as an AYCE Mediterranean buffet. They just opened and it seems the dust hasn't really settled because while they tried, there were signs that they are still settling in and haven't really found the grove yet for things to run smoothly: 1. Some items aren't refilled quick enough and 2. Some had a few stragglers sitting there so the entrees didn't look abundant, more like leftovers sitting there too long. 3. people were waving the workers down at various tables for things and only a couple of folks were servicing those tables. You can see them really scrambled, a little disorganized 3. food was not hot, just barely warm Despite all the craziness, they were very friendly and very helpful and courteous when helping others. Giving them grace that things are still settling down since they just opened, this review is mainly on the food. There are a little bit of middle eastern, some Indian dishes and some Greek items. Overall, it is a decent spread. But more than one entree is very heavily salted, making them a little hard to enjoy: the chicken kabobs, the broccoli, baby brussel spouts and the falafel. If those aren't as heavily salted, I think I would have enjoyed the lunch better. They didn't explain what the price covers but I later found out the following are part of the price while sodas are extra: coffee, hot tea, iced tea (has a hint of mint, which is nice), lemonade and water. The stars of the show for us were: 1. the lamb shank: It was cooked till very tender and very flavorful. 2. the tomato "salsa" and all the sauces at the salad bar 3. the grilled onions, yellow peppers and baby carrots. I think for $20.80 for lunch, it was decent. It didn't wow me in flavors but I appreciate the friendliness of the staff and how hard they worked to keep things moving, making sure all the patrons were taken care of. I'll come back a few months later, hopefully by then they had tweaked things and find a grove. BTW, the place is decorated very nicely. The bathroom is clean but the sewer smell is very strong in there (I don't think that's something they can control...?)

    The foyer

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    2 days ago

    Close to home, reasonable pricing, every item tasted different like should happen. Enjoyed very much!

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    24 days ago

    The food and service is amazing. The food is also fresh!! It's my family and I's favorite spot.

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    2 months ago

    The restaurant has an elegant buffet decor. The food was very good and service excellent.

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    Page 1 of 3

    Ask the Community - Chickpeas

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