Great casual southern food on the Decatur square! It's really small so not best for big groups. My…read morehubby and I got the whole bird 8 piece with 2 sides. The chicken was plentiful, fresh, and so delicious! There is a good amount of salt so if you're watching your salt this probably isn't best for you. The sides were a little disappointing because of how small they are. We had fries and collard greens. Taste was good but amount wasn't proportionate to the amount of chicken. Parking: paid street or lot parking nearby.

Got carry out from here a couple weeks ago. I got the fried chicken sandwich. It was delicious!…read moreThey were sadly out of a lot of their sides when I went. Parking is a bit tricky, but there is a deck nearby that does 30 min free parking if you do carry out.

My wife and I went to the Big Chic. Placed our order. The lady at the counter was very nice and…read moreprofessional. We received the food. It was delicious. My wife had a special request for the okra. It was perfect for her. I had the four piece meal. Fries were good along with the Cole slaw which was delicious too. We will return. A hidden gem. The people there are so nice. Loved it all.

Chicken was to greasy and fries were very old and dark brown. I'm just getting around to this…read morereview that I meant to leave awhile ago. I decided to take a quick lunch break here and ordered a chicken combo with a side of gizzards. Customer service was great. I didn't get to eat the entire meal because the bag was drenched in grease. And when I pulled it out of bag it was even more greasier full of oil. $20 worth of food just gone to waste. The employees at the food depot I was servicing in the same plaza warned me not to go there. But I still taste the items before throwing away and the gizzards were extremely hard to bite into. The chicken was unseasoned and tasteless. Never again.

Always the best decision of our day when we go. Just so amazing…read more We usually get baked fish and a small order of friend. Try the broccoli too! Grits a bomb. Like the beignets as well. We never go wrong here

Great food. Great servicea…read more It's not much to look at from the outside; but don't judge a book by its cover. I've never had a bad meal or bad service here. The portions are large and the food is always served hot. The cherry on top is the fast friendly service from their great staff. Recommended dishes: Alfredo catfish/ salmon plate pork chop plate shrimp and grits Wings burgers spinach and mushrooms pork rinds (loaded) and save room for the beignets

Great customer service, well seasoned and crisp fried chicken, reminded me of my mama's. Sodium…read moreminded? This might not be for you. Sides - greens and Mac were decent. I look forward to visiting again!

I'm not gonna post any ugly photos and I'm also not gonna dog this business out because I get it,…read more"Times are tough!" So here's what I'll do, I'll make this both a post and a personal message to the owner... Dear Sir/Madame Business owners, CFO, CEO, Treasure/Acct., Associates... I remember almost four years ago when my wife and I stepped foot into your shop. It wasn't MUCH different than it is now. The young woman behind the hot bar greeted us, made us feel welcome, and I almost feel like she gave us the story of how they started the restaurant. It was a great experience and for us it was endearing as we had just lost my wife's father. We were new in town and wanted to find places that made us feel like home. Like her father made us feel, welcomed and comfortable. We travel a lot so we aren't avid patrons but when we wanted some Mo Better we went. It seemed that as these four years have rolled by, the story has dwindled into local banter with the regulars and basic hungry guests. I remember the cake box was full of desserts every flavor in stock. The plain pound cake was a heavy reminder for my wife and I of grand parents who baked similar goods. The hot bar was fully stocked, and the standard was clean and efficient. The health department gave you an 81...An "81"! The atmosphere seemed tired and clearly there was a shortage of help. I make up that by the condition of a 65% empty cake box, and the lack of enthusiasm of the ONE guy who was )ringing up orders, touching food, boxes, bags, reciepts, tongs, the drive through window, the lever on the drink machine, I could go on) that the pay isn't attractive and quite possibly there's not even a health plan due to this administration putting the bite on business owners. Attracting talented workers who are dedicated and committed is probably just as difficult because there's nothing attractive about working at Mo Better. Aside from all that Plus the two sides of missing potato salads in two different orders (one was from my order today) I hope, and it is my deepest wish that you take a step back, reevaluate, look at what's not working and get rid of it. Then think of what you can add to bring your business back up to a level where, maybe the business has increased and you have a rating above 90. There are possibilities available if you want to thrive, because at this rate, it doesn't even feel like really care. About my order...Here's the feedback: *The cabbage was mega salty. *The chicken was over fried or it was fried from frozen. Chicken shouldn't shred and become stringy and chewy when you bite it, that's a result of cheap cuts and or poor quality. *The potato salad (missing) *The cornbread was wet and crumbly I watched as the cashier/server/orderpacker, busily moved to get drinks for others. But I had to ask for mine. He took my to go order at 6:07, I left at 6:23. I clocked a recent visit to Piccadilly's yesterday around the same time. Nobody in front of me at Mo better 16 minutes. Six people in front of me at Piccadilly, 8 minutes. Distance wise It makes better sense. Wait time wise and accuracy of order even BETTER. I could write more but my point is. We don't have much left here in Stonecrest, I would hate to see this spot have to pack it up. Get together and come up with a new plan, flip the menu, add something that's exclusive to MO BETTER, something you can only get there. Change the operating hours, get involved in the community and connect to the people...Better days are coming, and sometimes a shift can set everything right and get you back into motion..."Good Luck!"

Welcome back to the table…read more I find that most people dismiss rotisserie chicken as "basic," but finding one that is actually seasoned through to the bone is harder than it should be. I stopped by the Cowboy Chicken in McDonough looking for something reliable, and it delivered that specific, wood-fired comfort that's hard to replicate at home. The vibe is laid-back and rustic exactly what you'd expect from a spot centered around an open flame. The Spread We didn't hold back on the order, covering everything from the signature rotisserie to the brisket and bowls. The Signature Chicken: They use a dry rub and slow-roast the meat over real wood. The result is a juicy, tender interior with skin that carries a slight, salty crispness. What stood out most was the flavor penetration; the seasoning wasn't just sitting on the surface. Unlike many rotisserie spots where the center feels neglected or underdone, this was consistent throughout. It holds its own without needing sauce. The Sides: The Spanish Rice surprised me. Fluffy, well-seasoned, shelly in texture, and the addition of corn gave it a nice sweetness. The Mac and Cheese was a bit of a curveball; it's more on the liquid, saucy side, but the flavor builds on you the more you eat. The fries were perfect and held a solid crisp even after sitting for a bit. We ended up getting a second basket of Fries because the crunch held up beautifully, even as they cooled down. The Coleslaw will be a hit or miss for some, we had mixed reviews. The shredded cabbage was thicker than normal but the other half of the table it was perfect. Tinga Bowl ($14.00): If you want something that feels a bit lighter but still packs a punch, this is it. The shredded chicken has a balanced kick, paired with corn relish, black beans, and a sprinkle of "Cowboy Dust" for heat. It's refreshing but filling. Layered with rice, beans, corn relish, avocado, crema it all balances out. Not heavy, but still satisfying. Brisket Sandwich (13.75: The bread was lightly toasted, cradling pulled brisket that was smoky and not juicy because we needed sauce for it but the flavor was there. Crispy Tenders ($13.25): These were a table favorite. They nailed the external crunch without sacrificing the moisture of the chicken inside.Crunch on the outside, seasoned all the way through, and still tender inside. The Sweet Finish I'm officially a fan of their Texas Peach Cobbler. It leans more cake-like than soupy, which I prefer. It tasted fresh, warm and held its structure, making it a solid closer for a heavy meal. Service & Value The moment we walked in, the staff offered a genuine verbal welcome. The service was efficient, and the restaurant maintained a clean, organized look despite the steady flow of customers. At roughly $14-$15 for a plate with two sides and a roll, the portion size makes the pricing very reasonable for the quality you're getting. Table Approved This is the spot for a high-quality, fuss-free family dinner or a solo lunch when you're craving real wood-fired flavor without the fast food aftertaste. It's dependable, flavorful, and worth a visit for the chicken alone. Follow along where food meets adventure - Shallonz Table.

Everything was lovely at the Cowboy Chicken !!!!!! It almost reminded me back home of Pollo…read moreTropical and La Granja but it stands on its own. I got the half of chicken with all dark meat, with Spanish rice, and black beans. I had to throw some fries in there which they did not disappoint. They greeted me soon as I walked in and allowed me time to place any order. I went back the next day just to make sure I was not just hungry lol. This time I ordered the half of chicken with all dark meat and double fries. I told yall them fries were hitting lol. I love it!!! If I have it my way I want to go back again today !!!!!!!

Every time I visit Atlanta, I look forward to visiting Hattie B's and this specific location. The…read morestaff is always courteous and the food is always good. I really enjoyed my chicken sandwich and it was definitely fresh since it was made to order. The pimento mac and cheese is also delicious. If you're not a spice lover, I wouldn't recommend medium as it was quite hot. I think mild would be perfect for a little kick. All in all, Hattie B's is the best hot chicken!

Food is always great! Out of the two Atlanta locations this is definitely our favorite! Service was…read moreexcellent, space was clean and everything was great! We will always stop at Hattie bs each time we are in Atlanta!

They've got the best sweet tea I've had in a long time! The food was hot and fresh! We did have to…read morewait a few minutes but honestly it wasn't that long of a wait for food that was still too hot to eat! The staff were all incredibly friendly. We will be eating here regularly!

Food is fresh and delicious. Their customer service is also always on point. I took one star away…read morebecause one time the chicken wings were greasier than normal and didn't taste the way they usually do. Their biscuits never disappoint and the iced tea is great.

The tilapia Po boy had a lot of potential. The fish was good it was the bread that I didn't enjoy…read more It was a little tough, but maybe it was an off day. And the fries were ok. Not as crispy as I would prefer it to be, but that's not a deal breaker. I'd give them another chance.

Great wings, food is always hot and fresh. Great customer service. Highly recommended!!read more