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Chick-fil-A

1.8 (4 reviews)
Closed • 8:00 am - 8:00 pm
Updated 2 months ago

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2 years ago

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Overall: Usually BBQ places close early but this place is open late and had some of the best BBQ I…read morehave ever had. We ended up coming back here twice because it was so good! The Service: staff is really friendly, the people at the counter even gave us a sample of the brisket! The Food: Fatty Brisket - this was so moist and delicious. The bark was super flavorful as well! Lean brisket - it was nice but a bit dryer than the fatty brisket Pulled pork sandwich - the pulled pork was piled high ontop and it was tender and delicious. This paired well with all the salsas Beef short rib - this is a special and only comes in 1.5lbs or more due to the size of the rib! It was incredibly meaty and moist. A bit pricey but delicious corn Pudding - this was one of my favorite sides! It went well with all the meat House made Sausage - the red guts one is spicy and packed a punch compared to the green chili one. I loved the sausages here - it was very juicy and the casing provided a nice snap! Coleslaw - coleslaw wasn't anything special. I appreciated that it wasn't mayo forward. More vinegary in my opinion Potato salad - my second favorite sides! They gave a ton and it was seasoned beautifully Cowboy beans - not my favorite - it was just beans and nothing special Salsas - their house made salsas are the best! Price: $70-90 each meal for two people and we were stuffed! I would say this is worth it for the BBQ! The Atmosphere: plenty of seating inside and out! Very bright seating inside that can accommodate larger groups. Parking: has a dedicated parking lot - it was easy to find parking

Arguable the best brisket I've ever had. Incredible peppery bark, beautiful smoke ring and fat that…read morejust melts as soon as it hits your tongue. I recommend going fatty on the brisket, if you want a true existential experience. The turkey was illegally tender and juicy. Sneaky play. I wish I could have had the Texas hot link but they were out. For as busy as it was, they moved some meat pretty efficiently. Get there early, try all the sauces (secret was my favorite) and snag the banana pudding for dessert

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