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Chick-fil-A

2.7 (113 reviews)
Open • 6:00 am - 10:00 pm
Updated 1 month ago

Chick-fil-A Photos

Business Info

CHICK-FIL-A ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Good for groups

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Recommended Reviews - Chick-fil-A

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Reviews With Photos

Fries
Danielle M.

Kaitlyn was awesome!!! We forgot our card and asked her if we could Venmo her and she literally just payed for it and wouldn't let us pay her. She was so sweet. Deserves praise and a raise.

3rd nugget in and I said, "OH HECK NO!"
Melissa C.

I am not trying to complain and I typically LOVE Chick-fil-A but this location has ruined it for me. My first horrid experience was my chicken soup having spicy chicken fried meat in it. (Cutting corners and trying to use scraps to save a dime. Fries that look as if someone ate half before putting in the bag. Wrong drinks, missing items, cold food and grizzle and fatty chicken. Today I AM DONE!!! I don't know what the hell was in my nuggets box. They were fatty, had veins, smelt funny and ice cold. I did the review and was supposed to get a phone call and nothing. Just lost my biz forever. Eat more BEEF (at least it won't kill you if underdone).

Market Salad
Lindsey C.

I get CFA basically every other day, Im a a VERY loyal CFA goer, I've even worked there when I was a teen. This CFA on JI is usually not that bad but they can count their days. I made a special mobile order for a Market Salad, meaning they had to make it fresh and they had more than enough time to do so; yet, I got home ... STARVING ... just to open my salad and find mold on the lettuce... This was a special order salad, how is their mold on whats suppose to be FRESH lettuce and how did no one see it when it was right on top, under the chicken??? Im sick to my stomach...

Pimento cheese chicken sandwich

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3 years ago

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7 days ago

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1 year ago

Business owner information

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Chick fil A

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5 months ago

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2 years ago

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4 years ago

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6 years ago

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3 years ago

Always a great experience when I visit Chick-fil-A on Folly Rd. Fast easy, and efficient service is always provided

Business owner information

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Chick fil A

Saundra Thank you so much!

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2 years ago

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2 years ago

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1 year ago

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3 years ago

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2 years ago

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3 years ago

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Chick fil A

Emma We love Mobile Thru as well! Thank you.

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3 years ago

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6 years ago

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3 years ago

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5 years ago

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4 years ago

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5 years ago

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2 years ago

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3 years ago

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2 years ago

Great customer service! The workers are always so kind. We are just sad the playground is gone!

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2 years ago

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6 years ago

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12 years ago

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3 years ago

The Service rocks and the staff works hard. The food looks good and is delicious. The bathrooms are clean.

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Chick fil A

Deborah Thank you for your kind words.

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7 years ago

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6 years ago

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3 years ago

Best Chick-fil-A I've ever been too!! Dbl lane outside, clean inside and fast service!!

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5 years ago

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5 years ago

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3 years ago

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5 years ago

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4 years ago

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8 years ago

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7 years ago

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14 years ago

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4 years ago

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8 years ago

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Ask the Community - Chick-fil-A

Review Highlights - Chick-fil-A

“They are nothing but helpful and have great attitudes.”

Mentioned in 2 reviews

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Workmen's Cafe - Pork Chop, and Mac and Cheese

Workmen's Cafe

4.7(37 reviews)
1.6 mi
•$

Wow wow. Such a hidden gem on the island. When the reviews say a one woman show, that's what you…read moresee it's amazing! The food was absolutely delicious, I will definitely be back. I got the pork chop, mac and cheese, and Lima beans. Everything was spectacular, and seasoned VERY well. She knows what she's doing! Such a sweet woman, wishing her the best and will be back soon to try the other things on the menu!!

We couldn't wait to try Workmen's, but we wondered: why. was it called that? Why were the hours…read moreso short? We found the answers, and more today!! Workmen's is the quintessential diner: the changing daily menu is clearly printed behind the short, but well-organized steam table. We joined a small group of regulars who were waiting for the opening and the owner, Ms. Angie Bellinger, opened a few minutes after 11;30, and we let them get in line first, so we could figure out the what to order! She was so apologetic for being a few minutes late, so it was clear that she had to do everything from prepping, cooking, getting everything ready, serving, answering questions, and cashiering! But she did it all! Ms. Bellinger is so generous with portion options, that it was hard to decide whether to get the "large," the :"small," or the snack size. But never mind, I got the large lima beans with a pile of smoked neckbones and pig tails, a first for me, served over rice. I could tell the stock for the meats was going to be great, so I asked her for a small cup of it, and was it tasty! Everything was perfect, the tails had the succulence of oxtail (of course they were smaller and longer!). I hated lima beans as a kid, but cooked so lovingly, I could eat them every week. The biscuit was heavenly too. My traveling partner had the meatloaf, a football sized portion, with rich gravy, over creamy whipped potatoes; both reminded me of my mom's cooking, when I was a kid. She had a cornbread, also fluffy and delicious. Tea was complimentary! We split a bowl of berry cobbler which was warm and fruity and a perfect ending. You could see that there were first timers like us, who had to ask all the questions. And there were regular workers, who knew just what they wanted; Ms. Bellinger greeted them like a loving auntie, checking in on what they've been up to. The place was clean and tidy, and a model for any lunch service. that seeks to serve the community of workers! When we left, we saw a small monument down the street, Grimball St, where Workmen's is located. It identified Grimball, as "settled by freedmen during Reconstruction." That led me to search for more of the Sea Islands' history, especially regarding the freedmen. Thanks to a thesis written by A.E. Bethlenfalvy ("Our Brother's Keepers"), I learned that in fact, in November 1861, federal troops seized the Sea Islands from the Confederacy and freed the enslaved, who were considered "property," under the Confiscation Act of 1861! As out of towners, we knew so little about the historical context of a place we were visiting for the first time. For those visiting Workmen's, I encourage you to learn more about the unique setting, the Sea Islands, where the diner serves the community!!! It's an amazing piece of American history! It just goes to show you, finding a new restaurant, and learning about the context,can be two sides of any exciting food adventure!!!

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