We visited Mambo's on a Friday night after reading positive reviews. Upon entering and taking our…read moreseat we were warmly welcomed and presented menus. Music filled the room and we discussed options. A few minutes later our server returned to check on us. She was friendly and attentive throughout our dining experience. I shared this was my first time having Dominican food. She explained the food was flavorful without being too spicy. I decided on the Pollo Guisado- Braised chicken with full or flavor. The chicken included 2 thighs and a leg and was extremely tender and was served with the choice of White Rice and Beans or Moro and a small salad. The chicken had a flavorful sauce over it when served. I did ask for an additional side to use with the chicken and rice. My wife had Chuleta al Sarten - Grilled pork chops. The meal included 2 pork chops and the same side options as mine. The pork was tender and blended well with the Moro rice. She also added some of the sauce I got to her dish. Service was great and the meals were under $20 each. Looking forward to my next visit when I think I will try one of the sea food or beef options.

Great food here! Both Pechuga a la Plancha Plato & favorite Pollo Guisado Plato. You know you will…read morehave a great experience, upon entering, when you see staff getting a quick dance to merengue playing! Our server was oozing with hospitality and most helpful with suggestions. She even gave us the national drink of the DR which we enjoyed. It didnt take long for this cheery restaurant to fill up as it's undeniable good. I will drive back for the great food and exceptional happy service!

A Hidden Gem Worth the Drive!…read more I had the most amazing chicken dinner at Caribbean Palms! The chicken was incredibly tender, juicy, and packed with flavor, with just the right amount of spice. The rice was absolutely delicious, and the plantains were cooked to perfection. What truly made the experience exceptional was the outstanding customer service. We interacted with three different staff members during our visit, and every single one was warm, welcoming, polite, and genuinely kind. You can tell they take pride in both their food and hospitality. I drove over 30 minutes from the other side of town to dine here, and it was worth every minute of the drive. There was a steady stream of customers picking up to-go orders, which speaks volumes about the quality of the food. While takeout is clearly popular, I highly recommend dining in and enjoying the full experience. This family-owned restaurant is a true hidden gem, and honestly, it serves the best Caribbean food I've ever had. I will absolutely be back and will be recommending Caribbean Palms to everyone I know!

Found this place as I was looking for Black Owned Restaurants in Scottsdale…read more It's located in an unassuming strip mall; but there's identified parking right in the front of the restaurant. From the outside it doesn't look as large on the inside but it is! If you're looking for a spot to have an event, this could be it. We were set quickly b/c it was a weekday and it wasn't crowded at all. We ordered curry chicken patties, jerk shrimp, jerk chicken and two alcoholic drinks. Everything was delicious! If and when I'm back in Scottsdale, this is on the list. Now the only downside is you have to choose between the plantains and cabbage.

The restaurant ambiance is classy yet relaxed, not overly stuffy, but visually clean and inviting,…read morelike you feel better about yourself when walking in somehow. You know you are in for a true fine dining experience. We started off with some cocktails and I was very impressed with the clear ice cube in my Smokey Old Fashioned as it was branded with the "Toro" logo. It was so smooth and probably the best Old Fashioned I ever had, so I had 3 more! My wife throughly enjoyed her Espresso Martinis also. I started off with the Grilled Octopus and nearly cried because it was so good. This is a food favorite of mine and although I love the flavors, most restaurants over cook it and you need to cut it with a steak knife. Not this dish, no knife necessary, your fork will do. So tender, so flavorful, so amazingly delicious. The Mrs. ordered the crispy calamari and was thoroughly impressed as the texture was what fresh calamari should be and not the rubbery texture you get from 8 out of 10 other places. Seasoned to perfection with spices but not overly spicy. My wife can't bear spicy anymore , but she really enjoyed it. I finished it for her of course, because she always remembers to leave room for desert and never finishes anything. And I'm glad because I always get to taste her meals too. It's a win-win for me! I then had an off-the-hook Ceviches that rivaled my own. I am also a part-time cook and also wrote a cookbook. Ceviche is a particular dish that I compare to other restaurants and until now, never found another place that compares to mine. Toro doesn't disappoint my friends. Now for the entrée, Lomo Saltado for myself and a medium rare Ribeye for the Mrs. The Lomo Saltado was beef tenderloin on creamy rice, crispy potato, heirloom tomato, bell peppers, Rocoto Aioli and a Chifa Soy Sauce. It was mouth watering. The beef tenderloin was cooked a little on the well done side, but my bad for not specifying to cook it medium rare. It was still amazing and not a big enough deal to even mention it in the review, but I just want you to specify your preference when you order yours. My wife had the 14 Oz. Ribeye, medium rare ( she thought it was also medium but I found it to be medium rare myself) it was soooo good. She had a side dish of Crispy Brussels sprouts that were unworldy. We never had Brussels sprouts that good, it must be the sherry vinagrette and cotija cheese. Unreal. I had a side of shishito peppers that made my heart happy. My favorite peppers are not usually available everywhere so it was a real bonus to the meal. Desert, well the desert was worth the wait. We both ordered the Ube Basque Cheesecake. It is a dark purple colored slice of heaven with masa crumble, Yuzu espuma and coconut jam. The presentation was stunning. We even enjoyed espresso with sambucca to finish our dining experience. How many places offer espresso on their menu just to inform you the espresso machine isn't working? Just another bonus for us. Price wise, what you would expect for a high-end restaurant in a beautiful resort area of Scottsdale, no sticker shock there, but still, I'd save this place as a never can fail go to for a first date, anniversary, job promotion, marriage proposal, special occasion restaurant. They also do breakfast, brunch, lunch and Happy Hour. I hope you get to experience this place at least once. Put it on your bucket list, you'll be glad you did!

Was excited to try this place for my birthday. Especially with all the good reviews…read more We started with the empanadas which were the best! Also the complementary cheese bread was good, also the ginger shots. We got the churrasco, it had alittle bit of everything. Wish the meat was cooked alittle bit more cause it looked raw. Also wish it was hotter the food. The sausage had no flavor. We got Brussel sprouts and the mac and cheese were good. Also got a complementary dessert , chose the brownie and it was to bitter, tasted like dark chocolate. There was a fire dancer too. The server was nice.

7/28/26 First visit…read more Parking 5/5 Arrived at ~ 12:30 and parking was available in the Postage Stamp size lot. Glad I arrived when I did because several groups came in after seating myself. It looks like street parking and adjacent businesses have spaces which might be available otherwise. Atmosphere 3/5 Although I enjoyed the artwork, this is essentially a small fast food like restaurant. Very small dining room with awful acoustics. Guests of more than two bring the conversation level fairly high and the group of five who arrived behind me had the place uncomfortably loud. It reminded me of my ASU Chuck Box days. Service 4/5 Being my first visit I wish there could have been more time to have the Menu selections explained. I defaulted to my order takers recommendations. As it turned out those suggestions were nice. Food 5/5 I choose the Arroz Con Pollo Jalapeño & Ham popper Empanada Sopa Verde The Aaroz Con Pollo was unique, fresh and delicious. Interesting creation with exciting flavors. I would order this again. Great portion. The Jalapeños & Ham popper Empanada was on the small side when compared to Mexican bakeries I purchased them at. That said the selections here are many and unique! Mine was outstanding. The Jalapeño popper and ham in their perfectly cooked pastry complimented each other so well, I was not disappointed with this recommendation and would order this again! Sopa Verde was a great portion. It included premium garden vegetables including spinach, rice, alvacado, peas, fresh white chicken meat and a salsa verde that added another flavor. This was a wonderful palette treat and another item I would order again. For me Food is this restaurants strong point. Atmosphere driven by acoustics not as much. Looking for something unique, try República Empanada my friends-SYOY!

Perfect spot after a museum visit! I stopped by with friends after spending time at the Mesa Arts…read moreCenter. The staff members were incredibly kind and welcoming, they let me sit down at a table while I waited for the rest of my group to show up. The restaurant has a nice restroom where you can freshen up, too. The food was so yummy! We ordered some authentic dishes, and finished with the sweet empanada with cream for dessert, which was easily the best choice. I'll definitely be back next time I'm in the area!

One of THE best authentic Puerto Rico locations out there in Arizona !…read more Eating this makes you feel right at home that you wouldn't want to be anywhere else ! Seasoned to perfection, A ton of options, atmosphere is that of the Caribbean islands in the middle of Arizona ") Don't miss out on this delicious choices of what puerto rico cuisine has to offer with excellent service to boot!!! I will be here more than a few time per month!!!

I will forever be thankful for having a local Puerto Rican food restaurant near me. I love the…read moremenu options for entrees, sandwiches, appetizers and desserts. The vibe and music when you enter, is also so inviting and reminds me of my family's homeland. I highly recommend trying their food and I am confident you'll come back for more.

Best mahi mahi tacos I have ever had! Incredible. 10/10. Service was excellent and atmosphere is…read morewonderful.

The mission in old town is a must visit location if you're ever coming to visit AZ it has been a…read morestaple of mine for many years and continues to be my favorite restaurant in old town! The food is always delicious and the side table guac is a must try. The servers are very friendly. It's a very well operated restaurant although it can get very crowded very quickly so I recommend making reservations ahead of time. This is a great brunch or dinner spot. I like that it can be a go to spot for a date or just catching up with friends or family!

We absolutely loved Christian!! Best service and amazing vibe! Food was delicious and they allowed…read moreall the substitutions we wanted. Plus the live music is awesome. We'll be back!!

Came here for brunch my bachelorette and Christian was the absolute best! The food was delicious,…read moredrinks were really good, and his service was top tier. I would definitely recommend!

As a Nuyorican, this place honestly brought tears to my eyes. The pernil and arroz con gandules…read moretasted just like the island- comforting, authentic, and full of the flavors I grew up with. Every bite felt like a trip back home. What makes it even more special is the atmosphere. The Puerto Rican flags, the music playing softly in the background, and the warm hospitality create a beautiful celebration of our culture without feeling overdone. It's the kind of place that reminds you where you come from and makes you feel connected to your roots. If you're looking for authentic Puerto Rican food in Phoenix, this is it. Whether you're Puerto Rican yourself or trying the cuisine for the first time, this restaurant delivers an experience that is heartfelt, genuine, and absolutely delicious. I can't wait to come back.

While driving around Phoenix's Melrose District, we happened upon this hole-in-the-wall gem. As…read morenative Chicagoans, we grew up with amazing Puerto Rican cuisine. So we were so excited to find Coquí. We enjoyed the empanadas (perfectly crispy with mushroom being our absolute favorite), shrimp with arroz con gandules (a garlic lovers delight and some of the best rice we've had), and a jobarito sandwich (which they were willing to make with chicken instead of pork). Everything was made fresh to order and full of authentic Boricua flavor. It was a hot day and the waitress brought us all free bottles of water. Little did I know that this business is also gay-owned. So happy to support such a business and enjoy delicious cuisine.

We had a great experience at Casa de Mambo. The food was fresh, flavorful & absolutely delicious -…read moreeverything tasted homemade. The service was warm & friendly. The restaurant was clean and well-kept. Definitely a spot I'd recommend.

First i want to start off with how AMAZING this place is, starting from vibes to food, everything…read moreis lovely. Authentic Dominican food. I would actually have to rate this place a 9/10

Every dish I ordered was packed with flavor! The empanada crust was amazing, and the mofongo and…read morepernil were so rich and delicious with that garlic and adobo. Even the side salad dressing was tasty times with its vibrant citrus flavor. I can't help but start thinking about what I'm ordering next!

BFF is Puerto Rican and we've been to Phoenix Coqui before but not this establishment. Upon…read morearrival, our server was waiting at the door for us to enter. The restaurant is a very good size with lots of room and tables available. The decor is that of PR culture which is very colorful and bright. We started off with canoa which is a plantain stuffed with ground beef and cheese. It was very hot and delicious! For our "platos principals" (main entrees) I had the pechuga de pollo (chicken breast with grilled onions) with mofongo as my side (also comes with a side salad). It was very tasty and not dry at all. BFF had the pernil (pulled pork) with arroz con gandules (rice with pigeon peas) as his side which also came with a side salad. For dessert we shared the tembleque which is a coconut pudding but not in the traditional sense of pudding (more like a jelly texture). BFF also ordered coquito (holiday rum drink) & apparently our server (Sophia) omitted the rum so the owner came by and offered a fresh glass. Speaking of, everything was wonderful except that Sophia seemed to have a bit of a poor attitude as she wasn't too friendly. I'd like to give her the benefit of the doubt as perhaps she wasn't feeling well but out of the corner of my eye she had this almost "eyeroll" look. Perhaps she just didn't want to be there (she was friendly upon us leaving and thanked us). Anyway, I highly recommend this establishment. Both food and ambience was great and the service was too.