It's been a while since I have enjoyed a meal at this exclusive dining place in Fremont but well worth the wait. When we arrived we were welcomed at the front porch by the owners with hugs and kisses. Upon being escorted to the dining area there were an assortment of olives, and radishes waiting and choice of a dry sherry or Madeira. An excellent start to the menu to follow.
After leisurely sipping our aperitif we were escorted to our table which presented both a feast for our eyes and our pallet. The meal started with a savory Tuscan sausage and vegetable soup accompanied by a Vinho Verde, a semi sparkling Portuguese white wine.
The main course consisted of organic chicken simmered in a tomato sauce with herbs, freshly steamed asparagus with pine nuts and a wonderful sticky white rice. The mixture of flavors was stimulating without being too heavy. This course was served with a red wine.
Following the main course, continental style, we were served a salad of Belgian endive, fennel and blue cheese in a light lemon and almond oil dressing. This was refreshing and light and a perfect accompaniment to the entree.
Pastry chef, Stanley concluded our dining experience with a wonderful apple and puff pastry tart. The tart apples and the buttery flaky pastry was exquisite. It was served with a choice of espresso or tea.
This was truly one of the best meals I've had in a very long time and it was made all the better by enjoying it with good friends including the chefs. read more