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    Chez Roux

    3.7 (3 reviews)
    PriceyFrench

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    Pighalle

    Pighalle

    4.7(3 reviews)
    34.0 mi

    What an unexpected yet delightful find! Right on the main road in Perth's city centre is this…read morescrummy little restaurant that hits all the high notes: good lighting, good service, good food, and--every Scottish person's favourite--good *value.* When you walk in the decor is sort of sumptuously hip, with unapologetically bright red accents and a bold print of the Paris Metro on the wall. You are greeted immediately by a cheerful and charming server--the kind who can be friendly without seeming intrusive and enthusiastic without seeming phony. The menu is adventurous and authentic, with specials that include the likes of frog's legs. It is a joy to find a restaurant that doesn't kowtow to local tastes but instead does what it says on the culinary tin. The chef really knows his stuff and delivers bold, rich, FRENCH flavours that melt in your mouth. But be forewarned--the portions are also authentic. A bit smaller than what you might normally find in a Scottish restaurant. But as French food is swimming in fat, that's probably a good thing. The pre-theatre menu is a steal, but if you miss that there is also a standing tasting menu where you can get any three courses for 19.99. The portions are a bit smaller than the a la carte, but the price is right. There are also small carafes of wine on offer, for those nights when you want a bit more than a glass but not a whole bottle. (What nights are those?) Should you find yourself in Perth, make a reservation at this deservedly popular little gem.

    We visited again here. I had the lamb couscous and fish cakes! Both were great. We also loved the…read morearray of desserts too. Prix Fixe was good value too.

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    Pighalle - Great French restaurant in the heart of Perth! Run to this restaurant!

    Great French restaurant in the heart of Perth! Run to this restaurant!

    Pighalle
    Pighalle

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    L'escargot blanc - Light and airy restaurant

    L'escargot blanc

    4.6(41 reviews)
    16.3 miWest End, New Town
    ££

    Just go here. It's fantastic. We had escargot, the veal and beef casserole, and the rabbit…read morecasserole. For dessert ile flottante. You will probably need reservations. We stayed in Edinburgh for four nights and it was definitely our best meal.

    Edinburgh is now blessed with bistros and restaurants providing the best in world cuisine, from…read moreItalian to Chinese, Kurdish to Mongolian we have it all. My favourite however still has to be French, from classic Escoffier to the more rustic I love the way in which they seem to be able to celebrate produce. After a walk to the Castle Terrace Famers Market Steph and I decided that lunch out would be a nice reward for our newfound healthy lifestyle and gym going. In search of reasonably priced and yet reasonably healthy food we came across L'escagot Blanc. With 2 mains for £10.90 this was ideal for us. Once you have a chance to sit down and take in your surroundings you are taken by the charming, rustic French decor. All of the staff are French and greet you in their mother tongue, something which I love. Steph pointed out the staff don't wear uniforms, something which we both agreed added a homely feel we loved. To the food, after some deliberation I opted for the warm fish terrine and Steph the homemade rillette with gherkins. My terrine was fantastic, the flavour was very well measured and the texture soft. I can't say I have had many fish terrines in my life but this was certainly the best. It came with a crayfish sauce that set it off brilliantly. Stephs rillette was also lovely, but I was happy with my choice :). The rillette was served with a jar of gherkins so you could have as many as you would like or not as it were. For our mains I chose the Lyon Saucisson with puy lentils and Steph had the Fish of the Day which was pike. My dish came to the table in a pot and was served by the waitress, great restaurant theatre. What made this even better was that there were seconds to be had in the pot. As the manager said to us on the way out their food is what great French food is all about, simplicity and great flavour. The sausage and lentils went brilliantly together and the qaulity of the sausage was great. Just one of those dishes that make you go YUMMMM. Stephs pike was equally impressive, so gently cooked the flavour was tremendous. Soft soft fish with a tomato sauce, it worked well. Again simple and delicious. There can't have been many more than five ingredients in either dish but both were so tasty.

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    L'escargot blanc
    L'escargot blanc - Floating island of meringue !

    Floating island of meringue !

    L'escargot blanc

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    Chez Roux - french - Updated July 2026

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