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Café Saint Honoré

4.5 (35 reviews)
Ultra High-EndFrench
Open • 12:00 pm - 2:00 PM, 5:30 PM - 10:00 PM

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Katie N.

Yum Yum and Yum.. I had been meaning to go here for quite some time when Cafe St Honoreès chef Neil Forbes made some food at the Edinburgh Farmers Market. I loved it. So, as apart of the Yelp Eats offer, I made my reservation here on the first day of the offer to see what it would be like. I felt as though I had gone back to paris, the mirrored walls with the lighting and decor felt like a true french cafe. As I arrived, I had no problem being brought to my table, and with theyre expectation of my arrival they knew where I would sit right away with my candle lit. The service was great, after I ordered my wine my glass never went empty. However, they didn't seem as though they were hovering. They were also very organized with the Yelp Eats Menus and had them printed and ready to give to us. I ordered the Pumpkin Soup whilst my boyfriend ordered the Game Terrine. I was happy with my choice since as delicious as his starter was, I didn't realize his game would be cold. Obviously I didn't know the definition for terrine but generally when people say game I say 'yes please!' The soup was perfect, amazing texture and so buttery and smooth. I don't think I could have improved it in any way. For the Mains we both enjoyed the Plaice. It was a full fillet and was cooked perfectly. It was served with watercress and potatos. I was very impressed with the way the fish was cooked since the bones were still in, but you could pull the meat apart without munching on any bones (not ideal date food etiquette) but as i said, this wasnt the case! I finished with a artisan roast coffee (jennys fav!, haha) Overall the staff were fantastic, very friendly and even offered to order us a cab afterwards to get us home as we got our bill.Great evening, go here! I'll definitely go back soon

Nom
Jurgen D.

Cafe St Honore, it's been on the bucket list for a long time so was delighted to have an excuse to visit this week with a few friends. Chef Neil Forbes has established himself as one of the countries too chefs, known from local produce and sustainability. From Slow Food to the Sustainability Restaurant Association he has been a vocal advocate of all that's good about Scottish food right now. The setting feels like a village bistro is the Loire valley, the service is attentive but relaxed and the wine list is balanced from affordable to the slightly more extravagant. The Cafe have a Classics menu which changes on a seasonal basis and it's has to be said it really is a delight. At £18 for two courses or 3 courses for £23.50 available all night it's also a bargain. For my starter I opted for the hot smoked mackerel salad. I am a fan of all things smoked it has to be said but this salad was so light and the fish was delicious. The balance of the flavours with the peppery rocket was well.....nom!! Not the most eloquent word but you get it. For main I went for a superb dish of plaice, one of my favourite fishes to find it on a menu for this price was a lovely surprise. Served on creamed leeks with a potato rosti and bacon the balance was as you would expect from this chef just right!! The other main on the menu which I tried and loved so felt I had to share was a venison cottage pie. Tradition with innovation and local produce.....for me that sums up this place. I am for sure going to come back and try the a la carte but for now I will just reminisce and enjoy the memory of my lovely meal. In the end Cafe St Honore come Highly JD Recommended!

Mint Creme Brulee
Ali C.

I have always wanted to come here as I have heard so much about them. Very intimate restaurant and tables are spaced comfortably apart. I had the trout tartare as a starter. Light refreshing with just amount of seasoning to bring out the wonderful flavour of the trout. My main was the steamed east coast plaice. I don't know how they do it. I have to say wow with a standing ovation. It is the most perfectly cooked fish I have ever eaten. It basically just ... melts in your mouth. Even the large prawns are perfectly cooked. Smothered in a creamy Sauce and underneath, a bed of vegetable that still retains its crunch. I was in heaven. To finish off, I ordered the mint creme brulee. Not the best in Edinburgh I have to say. But the starter and main has won my heart so I will let this one go. This has got to be one of the highest rated restaurant on my list. Unfortunately, I was masturdating (yes it's a word) so I didn't get to see and try other dishes. However, I will definitely be back again to try the others. It is just perfect.

Smoked beef starter
Heather B.

Visited here for dinner on a colleagues recommendation last Friday during a one night stay in Edinburgh. The place itself is tucked away on a little side street just behind George street (lots of lovely pubs). It is small, candlelit and plays the part of fancy little French bistro in every way! Menu can look a little pricey, but they have a cafe classics menu which offers two or three courses for a very reasonable £18/23 respectively. Not as many options, but I really enjoyed my meal! Starter of smoked beef with sundried tomatoes was light and fresh, with a lovely smokey flavour and served with peppery rocket. For main I had the venison Shepard's pie which was rich, gamey with meat that just melted in your mouth. Mash topping was smooth and salty, with just the right amount of crisp from a good grilling. Dessert was a perfect vanilla creme brûlée - any French restaurant worth its salt should be able to nail this dish, and cafe saint honore was no exception! Wine selection was varied and quite well priced, and staff was quite knowledgable in advising a selection to perfectly match my menu choices. Highly advise a visit if you are in Edinburgh! Booking recommended :)

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16 years ago

Flawless really. Great service, excellent food, classic setting. Looking forward to next time (and hoping there is one).

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9 years ago

We had an absolutely lovely dinner! The atmosphere, service and food were wonderful! I would highly recommend for a special evening out!

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Review Highlights - Café Saint Honoré

“Hidden gem a few steps off Thistle Street(on Thistle St North West Lane) is our new favorite restaurant in Edinburgh!”

Mentioned in 5 reviews

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The Dining Room - Halibut Fish ...

The Dining Room

4.8(4 reviews)
0.0 mi•New Town
•££

Our first Indian breakfast, it was amazing! The flavors of traditional Indian seasoning with eggs,…read moresausage, and beans were a surprisingly beautiful dance in my mouth. Our new favorite breakfast joint in Edinburgh is The Dinning Room! Can't wait to try dinner!

My partner and I were charmed by this Georgian townhouse which stood just a stone's throw from our…read morehotel. We were finally taken in by the two course for 18.95 set menu as neither of us was ready for a three course ensemble and the price compared to much less renowned restaurants in sleepy Oxford. I was a little concerned about how pretentious the place would be, as this is the Scotch Malt Whisky Society after all, with a private members club upstairs. However, the interior was quite modest, with an eclectic collection of modern art work and open curtains allowing for just the right amount of natural light coming through. We went around 6:15 so it was quite quiet when we arrived. The staff was a little bit somber and standoffish but the service was reasonably quick. The food was actually quite impeccable in terms of quality with seasonal items dominating the dishes. My first course was a thick and creamy Pumpkin and Parmesan soup which was more like a smooth puree with pickled pumpkin along with bits of hazelnuts and porcini mushrooms. My lovely boyfriend went for the soused mackeral with white crab meat, carrots, and dill. He reported the mackeral as being fantastic. For the main we both had the Serrano ham with sweet potato puree and a crunchy blackened fig which complemented the crisp ham exterior perfectly. The glass of white wine we had was glorious as well with the ham. Overall a well-thought out menu and an atmosphere to which I couldn't in good conscience give 3 stars. Although everything was truly delicious, the portions were almost appalling. If we hadn't been lured out by a friend for an impromptu appetizer right beforehand, we would have been left almost completely starving. Slight less empty space on my main dish would have left everyone satisfied.

Photos
The Dining Room - Rabbit Starter ...

Rabbit Starter ...

The Dining Room - Scallop starter ...

Scallop starter ...

The Dining Room - Steak / Beef offered ...

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Steak / Beef offered ...

Number One

Number One

4.5(50 reviews)
0.4 mi•New Town
•££££

We had a fantastic dinner at the Michelin-recommended Number One at the Balmoral. It was our last…read morenight in Edinburgh, and our goal was to have a truly special evening. In terms of service, atmosphere, and food, that's exactly what we got. My wife and I both had 5-course tasting menus. As a vegetarian, I was especially pleased they were not only able to accommodate my diet, but do so in a spectacular way. The experience was opulent and comfortable from the moment we walked in. We were seated at a very comfortable, spacious round table, next to each other with a view of the rest of the dining room. Kind of felt like royalty. With such a nice, upscale place, it's easy for the atmosphere and staff interaction to feel overly important and stuffy. Not so here, though...all of the staff we interacted with, from the host to the sommelier to our server, as well as the person who brought our food, were all comfortable and fun. The sommelier was particularly engaging and gave us a nice sense of him as a human who cared deeply about what he was presenting to us. The food was outasite...especially as a vegetarian, to be so thoughtfully and well taken care of was fantastic. Everything was beautiful and delicious...the courses were not too large...so the meal, despite being 5 courses (plus lovely amuse-bouche canapés), was designed to be finished...and finish it I did. (Not to mention a healthy portion of the seeded bread and butter they brought. We added on the Balmoral honey dessert as they have bees on the roof of the hotel and the honey couldn't be any more local than that. We wished they'd brought one for us to share, but they brought us 2 separate ones, which was more than we needed after 2 five-course meals, which already came with dessert. There were also many solicitations of add-ons- macarons, after-dinner desserts, drinks, and cheeses...it did feel a tiny bit like they were looking for every opportunity to add items to our bill. Also, tiny disappointment...we had mentioned during the reservation that it was our anniversary dinner, and when seated, they did ask us about that to confirm...but at no point during the meal after that did they acknowledge that in any way. Besides that, the overall experience was fantastic, indulgent, and delicious. Highly recommended extremely fine dining experience in Edinburgh in an historic building.

Expensive but you come in expecting that Tasting menu was…read morefive courses for 135 pounds and 3 course was 115 pounds Good wine List and great Scottish forward dishes with a seasonal inspired menu They did a great job with dietary restrictions even with the tasting menu

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Number One - Dining Room

Dining Room

Number One - Linguica dish - absolutely delicious!

Linguica dish - absolutely delicious!

Number One

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Café Saint Honoré - french - Updated October 2026

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