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    La P'Tite Folie

    3.2 (5 reviews)
    ModerateFrench
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    3 years ago

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    16 years ago

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    11 years ago

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    13 years ago

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    9 years ago

    Very reliable French-Scottish restau with short but well chosen menu & wine list. Have been there many times and always enjoyed it.

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    Chez Jules - cheese board

    Chez Jules

    4.0(61 reviews)
    0.5 miNew Town
    ££

    food: my girlfriend said it's the best french food she's had outside of France. that's all that…read moreneeds to be said i think service: nice staff ambiance: such a cool vibe, definitely a big highlight of the restaurant

    I'm not sure how this amazing meal happened but I'm glad it did…read more Me and my friends originally had plans to eat at a different restaurant but they were busy so it didn't work out. For a second things were looking dire. We wanted to find a restaurant while we were walking home and stumbled upon Chez Jules. They were definitely booked up but I think with a little patience and friendly demeanors they were able to fit us in. It was a little loud but I loved the energy and the decor everywhere. Definitely felt like I stepped into a different world for a sec. Our waitress was super nice too. We all wanted to sip some wine with our meals and she was very informative with helping us make a selection based on our meal/preferences. I ordered the Duck Confit this night. I love when a menu actually accurately details the flavors I should expect with my meal. I don't have to tell you how many times my group has ordered Truffle Fries and you hardly taste any truffle at all. So it was nice that I could taste the herbs with my Duck. And the Gratin? Man I'm such a sucker for garlic flavors. Even though they weren't the star of the show, the green beans hit too. I'm not even a huge green bean fan and I still appreciated it. Also huge shoutouts to the Rabbit. If you've never tried it and are feeling adventurous I *highly* recommend this dish. I believe it's Le Lapin a la Moutarde. I can't even describe it because I wasn't able to recognize any of the seasoning. But my buddy had ordered this and I had a bite. I think he had the best meal out of the four of us. So overall, I highly recommend this place. I'm not sure if they take reservations or not since we obviously got lucky with a walk in. But if they do take reservations you probably should. It was pretty busy when I went. When we come back to Edinburgh this one definitely be a location we will have to come back to.

    Photos
    Chez Jules - Ambiance with the candle

    Ambiance with the candle

    Chez Jules - Frog legs

    Frog legs

    Chez Jules

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    L'escargot blanc - Light and airy restaurant

    L'escargot blanc

    4.6(41 reviews)
    0.1 miWest End, New Town
    ££

    Just go here. It's fantastic. We had escargot, the veal and beef casserole, and the rabbit…read morecasserole. For dessert ile flottante. You will probably need reservations. We stayed in Edinburgh for four nights and it was definitely our best meal.

    Edinburgh is now blessed with bistros and restaurants providing the best in world cuisine, from…read moreItalian to Chinese, Kurdish to Mongolian we have it all. My favourite however still has to be French, from classic Escoffier to the more rustic I love the way in which they seem to be able to celebrate produce. After a walk to the Castle Terrace Famers Market Steph and I decided that lunch out would be a nice reward for our newfound healthy lifestyle and gym going. In search of reasonably priced and yet reasonably healthy food we came across L'escagot Blanc. With 2 mains for £10.90 this was ideal for us. Once you have a chance to sit down and take in your surroundings you are taken by the charming, rustic French decor. All of the staff are French and greet you in their mother tongue, something which I love. Steph pointed out the staff don't wear uniforms, something which we both agreed added a homely feel we loved. To the food, after some deliberation I opted for the warm fish terrine and Steph the homemade rillette with gherkins. My terrine was fantastic, the flavour was very well measured and the texture soft. I can't say I have had many fish terrines in my life but this was certainly the best. It came with a crayfish sauce that set it off brilliantly. Stephs rillette was also lovely, but I was happy with my choice :). The rillette was served with a jar of gherkins so you could have as many as you would like or not as it were. For our mains I chose the Lyon Saucisson with puy lentils and Steph had the Fish of the Day which was pike. My dish came to the table in a pot and was served by the waitress, great restaurant theatre. What made this even better was that there were seconds to be had in the pot. As the manager said to us on the way out their food is what great French food is all about, simplicity and great flavour. The sausage and lentils went brilliantly together and the qaulity of the sausage was great. Just one of those dishes that make you go YUMMMM. Stephs pike was equally impressive, so gently cooked the flavour was tremendous. Soft soft fish with a tomato sauce, it worked well. Again simple and delicious. There can't have been many more than five ingredients in either dish but both were so tasty.

    Photos
    L'escargot blanc
    L'escargot blanc - Floating island of meringue !

    Floating island of meringue !

    L'escargot blanc

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    Petit Paris - Roast Chicken Suprême with blue cheese Sauce

    Petit Paris

    4.2(68 reviews)
    0.6 miGrassmarket, Old Town
    ££

    Truly a superb dining experience in this small restaurant on the grass market…read more The ambiance is just beautiful with small rooms in this ancient building. The walls are stone but they have been whitewashed beautifully and then hung with fin de cicle French advertising posters. The service was impeccable without being clingy. They have a short but very nice wine list. We went with the red table wine (house wine) and it was very good. If you are there for lunch or before 7 pm they an excellent play du jour special. We were there later so we started with the escargot. Very good version of this dish and came out piping hot served with a very good baguette (what else do you expect at a French restaurant?). I had the salmon in a fume blanc sauce with crayfish. The salmon was perfectly cooked and the sauce was excellent. Both dishes came with very very good potatoes. The wife had a sea bass which was served with veggies, olives and balsamic reduction l. Truly amazing. They have a very nice list of desert and after diner wines (sauterne anyone ?) as well as aperitifs. But we were just too full as the portions were very filling. This is a gem of a restaurant. Highly recommend

    Let's start off with the good: the food is lovely. The chef knows what they are doing and produce a…read moresolid range of French fare. You'll enjoy the flavors. The service is atrocious. The staff is rude, dismissive, and only wants to move you out as fast as possible so they can turn the table. Food either takes forever; or comes out all at once when you aren't ready -- depending on how busy the staff is pushing other people out of the restaurant. There are a few solid places on Grassmarket and this is among the options at the bottom.

    Photos
    Petit Paris - Interior with wine bottles

    Interior with wine bottles

    Petit Paris
    Petit Paris - Storefront

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    Storefront

    Smith & Gertrude

    Smith & Gertrude

    4.2(11 reviews)
    0.5 miStockbridge
    ££

    So I leave Melbourne. Fly away, halfway across the world, snug in my little village that is…read moreStockbridge. Then, Smith and Gertrude arrives. I've had my suspicions about the name for a while and tonight, my suspicions were confirmed- this idea was formulated in Melbourne, the bright light-bulb flashing into the owners mind whilst sipping a glass of wine on the iconic corner of Smith Street and Gertrude Streets in Melbourne. The hipster trend is spreading globally people! And you know what? I'm on board! The service, ambiance and style so reminds me of my hometown (whats that I feel...pride?) This might just become the place for meat, wine and cheese. For the past year Henri's of Stockbridge has been my go-to for my Sunday wine and charcuterie but Smith and Gertrude will closely rival this. So lets talk wine. The list is extensive and impressive. I'm actually not too much for Australian wine myself, but the list of Australian wines available almost made me want to yell out 'woo! represent!' but I didn't do that because I'm a grown up of course. I instead ordered a lovely Argentinian wine at the recommendation of our very helpful server which paired the meal nicely. Meats and cheese. Well. I feel like there could have been more on the board (or maybe have smaller boards so it looks fuller?) Nonetheless, whilst it looked simple to begin with, the mixed board was more than enough for two people, though I did add the gorgonzola cheese along with bread with oil with dukkah. All delicious but not foreign to me. The cheese is sourced locally and I buy it all weekly so I essentially paid to have it plated and to eat it somewhere with better lighting. If you don't know cheese, then you might enjoy the ever-changing cheeses to try until you find a favourite. Then you can go buy it in bulk from the local cheesemongers if you so wish. The interior is very trendy and Melbourne-like. The atmosphere, quality of food and service was nothing short of great. . If you're really just wanting the meat and cheese without the ooze of hipster-mess, I would suggest the buying the cheese and meats from local stockists. Thy also stock wines which I will certainly return to purchase. I give five stars as a fellow Melburnian seething with pride for this new local business. They've taken a simple concept and done it well, using local product and supporting other small businesses which I highly commend. Highly recommended for a place to just sit, eat, chill and plain enjoy, whether alone or with company. The only thing that was missing was the excellent barista-made coffee I have come to adore from Melbourne (read: its the minimum standard I expect.) Steampunk in a french press guys, really? I'll keep an eye out on this development and will probably move in when this changes.

    I'm surprised that no one has snapped up this FTR, seeing as this place seems to be more or less…read morehopping around the clock (or at the very least, most days after 5pm). Tucked in the space of the old cat cafe, I didn't even realize this place was there until Julie G suggested we meet there for a glass. If you had visited the cat cafe previously, this new venture has more or less gutted the place and it's unrecognizable. They've done a great job with the room, with lots of wood detailing, vintage inspired knick knacks and communal seating... it's basically a hipster coffee shop, but with wine. Eye roll all you want, that's a damn good combination of trendy. I only had two glasses on my first trip here, so I can't speak to the food or the flights, but the wine (though pricey... ack!) was interesting and the wine flights that went past us, with four little glasses and the option to pair with cheese almost had us falling off our seats to get a better look. Well worth heading back for more investigation. So far, I deem this place a cute little addition the the neighbourhood. Welcome Smith & Gertrude!

    Photos
    Smith & Gertrude - Cheese! They can match these to your wines...

    Cheese! They can match these to your wines...

    Smith & Gertrude
    Smith & Gertrude - Bread with oil and dukkah.

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    Bread with oil and dukkah.

    La P'Tite Folie - french - Updated May 2026

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