Michelin star chef at this chic restaurant. Not a big place, so really recommend to make…read morereservation. Friendly staffs and the food was tasty. We ordered scallops, mussels for appetizer, and for main course I had lobster! The seafood here are fresh and scallops were so tender. If you are considering a light (not buttery heavy) meal, you should try this place!

My wife and I spent four days in the Cote d'Or sampling wine and Michelin star restaurants. Some…read morepeeps will know this routine. Anyway, one night we were very tired and the concierge of the hotel recommended this young restaurant. The chef formerly worked at La Benaton another Michelin restaurant in the area before opening this restaurant as his own venture. La Superb is small, chic and modern. We sat at the counter. We enjoyed an awesome 1er Cru while watching this chef handcraft our meal. We were amazed that the chef and one assistant made each meal to order while the customers looked on. This is a very transparent presentation and something very new to the Michelin realm. The desserts are even prepared on the spot and not premade. Wow. The take away here: Michelin quality food in a cool environment that is not stuffy at all.

Found this place by chance while walking around Dijon looking for something to eat. This place is a…read morediamond among many other nearby restaurants that seem to serve traditional (and also boring...) food. From the intentional decorum, warm ambiance and perfectly prepared and presented dishes, it's easy to see the passion and skill the chef has in the kitchen. If you're looking for something fresh, seasonal and a creative take on traditional French cuisine -- this is your place. It was the highlight of our trip. We would've gone back the next day, but they're closed on Sundays. We had lunch there, so we can't speak for the dinner prices, but the lunch prices were excellent, especially for France.

Absolutely delicious! Very earthy at the same time a touch of innovation, I got to take my last…read morepiece of desert to go too :)