Michelin star chef at this chic restaurant. Not a big place, so really recommend to make…read morereservation. Friendly staffs and the food was tasty. We ordered scallops, mussels for appetizer, and for main course I had lobster! The seafood here are fresh and scallops were so tender. If you are considering a light (not buttery heavy) meal, you should try this place!

My wife and I spent four days in the Cote d'Or sampling wine and Michelin star restaurants. Some…read morepeeps will know this routine. Anyway, one night we were very tired and the concierge of the hotel recommended this young restaurant. The chef formerly worked at La Benaton another Michelin restaurant in the area before opening this restaurant as his own venture. La Superb is small, chic and modern. We sat at the counter. We enjoyed an awesome 1er Cru while watching this chef handcraft our meal. We were amazed that the chef and one assistant made each meal to order while the customers looked on. This is a very transparent presentation and something very new to the Michelin realm. The desserts are even prepared on the spot and not premade. Wow. The take away here: Michelin quality food in a cool environment that is not stuffy at all.

The food was solid, not spectacular. The owner and his family were very friendly. The overhead…read moreflorescent lights sort of ruined the ambiance.

From the owner: La convivialité La cuisine traditionnelle…read more Bonne ambiance Viandes bovines (charolaises) Nos escargots Gratin

Authentic home made food and new menu everyday. All dishes are flavour full, it can get very busy…read moreduring times.

From the owner: Patate chaude Qui d'autre que Claudine, la patronne originaire de Haute-Saône, connaît mieux les…read moresecrets d'une pattaterie ? La cuisine est généreuse et familiale. Il ne faudra pas compter sur un faible apport calorique, c'est une évidence. Même les salades ont un côté gargantuesque. La verdure est agrémentée de comté, des croûtons, des saucisses, du saumon, de crème, de cancoillote. La décoration est surchargée, mais chaleureuse. Voilà un espace confiné où les tables se tutoient, sans nuire à l'intimité. Plus qu'un restaurant, c'est aussi déjà le début de la nuit dijonnaise, s'y croisent d'ailleurs quelques sommités. Un peu éloigné du centre, mais fréquenté et apprécié.