Tasty pizza. Loved the crust and the chili oil to drizzle…read more We'd arrived in Dijon super late & needed a spot still open for dinner. Lots of University students enjoying the place, we joined in on the fun Happy to make the Pizza Royale vegetarian, we were off to the races Egg, mushrooms and lots of cheese, this pizza was the perfect combination Mr ordered the 4 cheese & we split to enjoy the different toppings Super nice staff, open late, this place rocks!

Phenomenal pizza and salad! We love it was open early as we just arrived in town very hungry. Yum…read moreyum is all I can say!!!

From the owner: Salades géantes C'est dans un décor et une ambiance méridionaux que l'on vous accueille ici. Les…read morenappes provençales et les couleurs ensoleillées donnent le ton. Brochettes, grand choix de pâtes et de pizzas, mais aussi de belles propositions de salades géantes et des plats comme la blanquette de fruits de mer ou l'escalope milanaise. Côté vins, des productions italiennes intéressantes. En bordure du centre-ville, calme, chaleureux, une cuisine bien faite, un service pro et attentif : une pause de midi idéale pour les repas d'affaires. Charmante terrasse intérieure.

From the owner: Pour vos dîners entre amis Puisque la Pizz'Zola vous propose une dizaine de pizzas autant venir…read moreplusieurs fois pour les goûter toutes. Sur deux étages ou en terrasse (80 couverts) avec une vue sur la place Emile Zola, vous pourrez également commander des pâtes ou des salades.

Simple. Quick. Healthy…read more This tiny soup and smoothie bar on the Rue Jean Jacques Rousseau is perfect if you're on-the-go and looking for a healthy alternative to the myriad kabob spots that litter Centre Ville. The hot meal items change daily, but you can almost always expect a chicken, beef, or pork dish served on white rice with sauce. The curry chicken is a personal favorite. Aside from the fresh, hot entrees, you can choose from a variety of smoothies and fresh-squeezed juices. There is also a selection of ready-made refrigerated items including salads, sandwiches, and sides. You can't go wrong with the steamed lentils seasoned with white wine and, you guessed it, Dijon mustard. The staff ne parle pas anglais, so stick to what looks good to you and don't ask too many questions. If you do speak French, so much the better - the owner is soft-spoken but very friendly. As a college student abroad, this was my go-to lunch spot, which should speak to its convenience and affordability. If you do end up going, see if you can spy a Texas flag. It was a gift to the restaurant from this reviewer.

From the owner: Aux tons vert anis et blanc Sofresh est un lieu de restauration rapide proposant des soupes, des…read moresalades, des jus de fruits, Thé et Café BIO (label max havelaar)... Les jus de fruits frais sont pressés devant le client.