Overall, 5 stars for great value. This brasserie is cheap, bright, comfortable and packed with…read moreuniversity students enjoying cheap happy hour drinks. If you're a fan of beer they have more options than your typical place - I was happy with happy hour wine prices though. Also on happy hour - appetizers and baskets of crispy frites. I opted for an onion soup (really lovely) and their "yin yang" version of ouefs meurette which offered versions in traditional wine sauce but their own version in an Epoisses cream. Can I reflect upon the perfection of these eggs for a moment? Indulge me. The burgundy version was great - a light, herb filled sauce that wasn't too salty and clearly homemade. But that Epoisses cream? Incredible - I used up a pile of bread on the sauce because it was perfect. I am currently sad that I am not eating that sauce right now and for the rest of my days. Service was fun and friendly, and the prices are "college student cheap". Don't sleep on those eggs, though - seriously.

We were attracted because of the veggie burger, but actually had the chicken burger. It was really…read morequite tasty! The fries were generous and the bill was very affordable. Happy with our choice.

This is a very cute English style tea house in the historic city center. You can have a full meal…read moreor just a snack. Ice cream is also available. We had dessert and coffee. The restaurant has indoor and outdoor seating in the garden. The garden area is lovely and there are even shades available if it begins to rain or if it is too sunny. We began eating outside and then moved inside. If you are coming during the summer, I recommend making a reservation as it is a popular spot. The restaurant is dog friendly. Service was warm. English is spoken.

We were lucky to get in without a reservation but I recommend a reservation if you can. It is at…read morethe top of the stairs and it had a very lovely atmosphere. The place had tons of history to it and is a historic landmark. The food came up from downstairs via dumbwaiter. My husband was dying to have the boeuf burguignon and this seemed like the best place. We were not disappointment. We started off with the cassolette of snails. It had a nice rich mushroom cream sauce with a flaky pastry baked over the top. The boeuf burguignon was so moist and tender and the sauce was a very nice rich flavor without being too cloying. I had the Pikeperch with mustard and blackberry cream. It was very moist and had a great crust to it. The mustard with the blackberry cream was superb and was such a great compliment to each other. I had the chocolate fondant and it was so rich and delicious!! The wine was wonderful and had a great selection. The staff were very helpful and friendly!

Excellence all the way around. The food is definitely Nouvelle Cuisine, and everything was…read moredelicious. The presentation of the meal was expertly accomplished. Diners have their choice of either a 5 or 6 course meal. The service was extraordinary. The location is in the heart of the antiques district. The chefs are married, and their teamwork is excellent. The decor is beautiful and elegant.

Very interesting, and absolutely delicious multi- course dinner...excellent all around!read more

It was not the busiest restaurant in place de la Liberation, but our meal was fantastic. Sitting…read moreoutside across from the Palace was wonderful, and the food was excellently prepared. My wife and I had the Sea Bream and the Halibut, both were to die for. So, great service, nice ambiance, and perfection on the plate. Nothing to complain about, haha.

Best meal we had in France! We were driving through and wanted to find high quality French food and…read morethey delivered. Right on the main square, great food options.

Fell in love with this intimate restaurant in Beaune. The menu is written on the chalk board daily…read morewith a few things to choose from. Expect a pork terrine, a fish, a soup, a lamb, a ravioli, a duck and a salad. I was a little worried as it seemed very limited, but everything ended of being phenomenal. We shared the delicate cheese raviolis to start, covered in chives and cream. Then I had the fish and my husband had the lamb. All their ingredients are local and organic. The fish was so delicate with perfectly cooked veggies. The lamb was rich but fork tender. I stole more than a couple bites. For dessert we had the mascarpone tart and the gingerbread and vanilla ice creams. So, so good. We had two bottles of fabulous burgundys (yes two, because when in Rome!). The wines were silly good. This dinner helped affirm that I love Beaune.

So often we hear in the states that the French are arrogant and pretentious. I've found that to…read moremostly be false, until this afternoon... I was very much looking forward to dining here but the restaurant canceled our reservation just a couple of hours before we were supposed to dine. When we arrived, on time, we were turned away. Apparently confirming the reservation multiple times in the weeks leading up to my trip wasn't enough. During a tasting this morning at Dujac, in a cave with no service, I missed one final email confirmation. Because I guess three wasn't enough. God forbid people keep their phones away and actually live in the moment. There were empty tables when we arrived so this was clearly a matter of them simply not wanting to serve us before they closed for the day. Unfortunately I have zero desire to return and give them a second chance to redeem themselves. I hope this stain serves as a reminder that people are human and should be shown grace. I've spent two decades working in the food and beverage world. Many of those years in a restaurant. If one of my employees pulled something like this there would be swift action taken and we'd be inviting the guests back for a free meal. We ended up across the street at Brasserie Le Belena. Where we had no reservation and they were filled to the brim. Nonetheless they welcomed up and sat us quickly. We had an exceptional lunch and we are very grateful they accommodated us. I'll be leaving them a nice 5 star review after this. I'd suggest literally any other restaurant in town at this point.

Extraordinarily rude. Extremely poor level of service…read moreFood is okay but definitely not worth putting up with rude waitress and hostess. They do not like people who don't speak French or maybe who don't look French. Avoid!

With few options for dinner on a Sunday night in Beaune, we were fortunate enough to discover Le…read moreMonge serving dinner (and without a reservation!). The description of pizza sounded refreshing, as I was a bit tired of French cuisine at this point in my trip. I don't think a description of pizza does Le Monge justice, as the restaurant is much nicer than simply pizza, and they have lots of other options to try as well (including traditional French). For dinner I selected a small side salad and the campagna pizza which was delicious! It was larger than a lot of the portions I had seen in France before, and certainly large enough to share between two people. It had several kinds of cheese along with prosciutto. The combination of cheeses makes the pizza quite rich and creamy. My husband had the menu selection (which came with an appetizer of 6 escargot, beef bourguignon, and fruits for dessert). He enjoyed his selection as well. I would definitely stop in Le Monge for a meal and expect friendly servers, quick service and great food.

Great food! Took photos as we were enjoying it. My stepfather's escargot was very flavorful and…read moretender. I never tried escargot until now and this convinced me to go back for more. It wasn't chewy - and in fact, it was flavored by the sauce it was stewed in. The sauces had me salivating. The waiter/owner brought out a mushroom soup- made from local mushrooms, as an extra dish not mentioned on the menu. It was quite delicious. The dishes were creative with a variety of purées and other items. The plates were colorful and delicious. I had the panna cotta and the berry flavor was savory with a wine flavor that was perfect - not too strong or mild. The service was excellent and the owner observed all clients and attended to their needs. It was not very busy, but we felt like the service and good should bring lots of customers.

After a lovely tasting at Domaine Chanson, our tour guide suggested we try out Le Grand Bleu for a…read morenice casual lunch. It was a Monday and most things are closed in Beaune but, much to my surprise this place was still fantastic given our limited options. One of the best things about France is the sheer number of prefix meals during lunch and dinner. There's always an incredible array of dishes to choose from and the prices are just right! This time around I opted for the following: - Terrine - My first one of the trip and lived up to the hype. A hodgepodge of every meat, liver that makes it so great. - Beef Burgundy - Braised for 24 hours, rich and concentrated flavors. - Trio of Fromage - Easily the greatest trio of cheeses I've ever had, no joke. If I spoke french I would have asked our server because they were that legendary. Anyone wanna look at my photo and help a brotha out?! We ordered a bottle of the 2009 "Clos Des Marconnets" Premier Cru that was fantastic. Very lean, acid driven and a perfect accompaniment to the richness of the food. All in all, it's a great lunch spot and worth the stop. It should be noted that this place is know for their seafood but, when in Burgundy... :)

Great food. Vegan curry clearly labeled on the menu as being vegan which was an absolute relief to…read morebe able to safely order an entree! A dining companion reports that the onion soup was a full meal and delicious. Cesar salad included freshly made (still warm) croutons and two kinds of meat (breaded chicken and ham/ bacon) Smoking allowed at the outdoor tables (ashtrays on every table) and interior seating was uncomfortably warm so we chanced sitting outside in spite of the second hand smoke. Service was efficient and entirely in French.

We stopped here on a long drive. The service was great, food was delicious and ambience delightful…read more We had two young children and they were very accommodating. They shared the burger. We tried the salade Carnot and bourguignon. Delicious!! Would highly recommend.

Food was mediocre-seems like they're trying too hard and not sure how they got a Michelin star. Too…read moremuch foam not enough flavor and several courses not cooked properly/couldn't eat - definitely not worth the cost. It's a shame as the views are amazing.

Incredible setting...in a beautiful structure set in a vineyard. Staff impeccably trained. Food…read morebeautiful and wonderful. Wine list exceptional...