Excellence all the way around. The food is definitely Nouvelle Cuisine, and everything was…read moredelicious. The presentation of the meal was expertly accomplished. Diners have their choice of either a 5 or 6 course meal. The service was extraordinary. The location is in the heart of the antiques district. The chefs are married, and their teamwork is excellent. The decor is beautiful and elegant.

Very interesting, and absolutely delicious multi- course dinner...excellent all around!read more

Semi good. Good atmosphere. Snails are very good. Beef bourgogne not good. Egg Bourgogne not good…read morebecause it's the same sauce. Crepes Suzette just okay. The crepe is not as spongy and flavorful- too thin like eating a thin tortilla where the "bite" or texture not really correct. Service is good.

By far me & my friend's favorite spot so far while touring across france. The food was incredible,…read morethe staff were kind and trying to keep up with language barriers, but were overall very efficient and kind. The inside was very fun, with lots of the decorations being about wine!

Nice little coffee shop on Beaune center ville . Always busy inside. They serve good hot coffee…read moreand pastries. They have a great selection of wine too :-) They serve crepes which looked delicious. About 20 tables inside Friendly fast service.

They have savory and sweet crepes, sandwiches and a Plat d'jour. A selection of hot and cold…read morebeverages or wine. Service was good, it seems a tight knit group of staff. I had a duck crepe. Very nice, but very few thin slices of duck. Lots of cheese.

Place Emile Zota is a nice plaza filled with restaurants sharing on characteristic. They are open…read moreSunday, a rarity in Dijon. This plaza has a nice variety of places and you will have your choice so walk around. It appears closed off to traffic at night so this is a plus. I will say that there was not a mask in site, which seemed typical around here. The other thing to expect is smoking which is allowed everywhere The menu has a large variety of Local classics We had the Duck and the Crispy Chicken. The food was simple and well executed. Menus are all in French (imagine that) Get the Google translate app, it's black magic and brings menus to life for this ugly American The service was meh. So, it was a B+ for France Just lose the hurry and take a chill pill. You are on vacation. I would recommend but set expectations.

We ate here for our first night in Dijon. The service was great, the food was reasonably priced…read moreand super delicious. I had the onion soup and beef cheeks and my husband had the mushroom-snail soup and a fish dish. We didn't have any dessert because we were too full.

Let me say first that I LOVE this restaurant. It is a food and wine lovers paradise. I gave it…read moreonly 4 stars because the tuna main course did not have any sauce. Just seared tuna with a medley of some garbanzo beans and kalamata olives. Felt very lacking. The rest of the meal(s) were excellent. Service is perfect every time.

We stayed at Le Montrachet hotel for 3 nights, dined at this in-house restaurant some of the meals…read moreeveryday. Never once we were disappointed. The food was superb, and the service was attentive and classy. Amazing experience each time, may that be breakfast, lunch or dinner. This will surely be our home for future visit to Montrachet again!

Dinner for 2. -…read moreAmbiance (4/5) Incredibly cute French countryside outdoor dining. Minus 1 star for the excessive mosquitoes and proximity to the street, where the occasional siren startled. - Service (5/5) Although I couldn't always understand the server's description of the food, it made for an authentic experience. And as you would expect from a Michelin restaurant, service was impeccable. - Bread (5/5) Really amazing crunchy bread. I could've sat there and happily munched on bread all evening. - Tasting Menu, 85€pp - Various amuse (4/5) A carrot/fish croquette was my favorite. The tartare packed quite a punch for the little bite. - White Aparagus, Lardo, Herbs (4/5) Really crunchy asparagus, a bit overshadowed by the homemade lardo, which I found a bit rubbery and too thick. The herbs added a much needed bright note to the dish. - Confit of Abalone, Cochon jus, Herbs (3/5) The abalone was super delicate, but the pork jus read quite salty and too oily for the herbs to save. - Oyster, Cheese, Beets, Parsley & Milk Emulsion (2/5) This was a miss for me. The beet didn't mesh with the oyster. Really not sure what the cheese's purpose was. The emulsions while tasty and fun to look at were also kind of odd additions. - Roasted Pollock, Fennel, Grilled Lemon (5/5) Wow- perfectly cooked fish. Super delicate and soft. And the Leon after grilling had subdued lemon noted that just added a tiny hint of acidity to the fish. - Veal Cheek, Cannelloni Cabbage (5/5) Extraordinarily tender and flavorful with a simple, but robust sauce. Cabbage was inventive and tasty. - Lemon Chili Sorbet palate cleanser (3/5) Really cool to get pops of chili spice at the end of each lemon note, but there was also a significant lingering bitter flavor, like the chef had maybe seated too far into the rind. - Roasted Beef Filet, Peas, Spring Onion (5/5) Perfectly cooked beef, super tender requiring little knife action. Great sauce again. - Brie, Dijon-Beaune soft, Mustard, Ash Cheese Plate (5/5) So this is why everyone ends a meal with a cheese plate. Never really understood it until now- this plate practically changed my life. Served table side with a ton of cheeses to choose from, I got 4 amazing ones, though I suspect any choice would've been good. My favorite was the Brie, which was far creamier and dreamier than Brie I had ever tasted. - White Chocolate Shell, Sheep Milk Ice Cream (5/5) Really delicate half white chocolate shell within almost tangy ice cream. Really velvety texture. - Banana Macaron, Cherry Cream (4/5) Really good... delicate pastries. Perhaps overshadowed by the two preceding, earth shattering plates? - Rhubarb, Fresh Cream (4/5) Good rhubarb flavor. Very light, fresh whipped cream. - Value (5/5) 85€ for 10 courses really is tremendous value! - Final Word The chef is clearly a minimalist. See photos. This was great for me! Execution, execution, execution. Although there were a couple clunkers here and there, there were several memorable plates. I long to return to Beaune!

My husband and I shared a delicious meal here about three years ago. Some how I missed reviewing…read morethis lovely restaurant. Honestly, I do not remember every detail, but I do remember how much we enjoyed being there together at this particular restaurant. If you are looking for an exquisite experience, this is the place. I would be a frequent diner if we just lived a touch closer. This is a do NOT miss. You will be delighted. I promise!

The meal we had was one of the best we've ever had in France. Period! This is a small bistro,…read morehusband & wife. She is charming and does her best to communicate even though she has limited English. He's the chef. Everything we ordered was made w love & in house. From our choice of champagne then carafe of red wine Marsennay to our 1st courses of pate & escargot to our mains of pork Bourgogne & chicken w wine, paprika cream sauce to our dessert of apple tart w homemade ice cream. Yum! Our meal came to 84E. We just love when people value attention to detail. You will not be disappointed. There were no tourists there only locals. A real find

I didn't eat here. I knew they were open from 12 to 2 for lunch so I walked 25 minutes in the hot…read moresun to get there by 1:30. When I arrived, The place was open but almost empty with just one couple at a table. I asked if I could have a table and order lunch and they told me that since they were closing in 30 minutes that I couldn't eat. And the style of speech was not particularly polite. There's not many other restaurants around that area so I almost went without lunch but after walking 15 minutes I ended up finding another place which also closed at 2 PM which welcomed me warmly even though it was 1:45 by that time. When you're visiting a place has a foreigner and you go to a lot of trouble to walk across town to go to a restaurant I think you could expect a little bit better attitude than this.