When you've had your fill of French cuisine, sometimes it's nice to find comfort in hot plain rice…read moreand spicy vegetables. A few reviewers said the food here was slightly westernized in taste. Having spent two years in different parts of China, I think there are elements of traditional taste present in their food. Our meal was delicious and the wine selection was lovely. We had aubergine hot pot and sautéed vegetables with tofu. The location is not in a center of town, which can also be a nice break from the tourist madness. Try this place out! I'm always supportive of family-owned businesses!

Lovely gem at an unexpected city. We arrived on a Sunday afternoon and the in-laws are just dying…read morefor Chinese food. After a quick search, we found Hu Po. We were totally expecting Chinese food catering to non-Chinese (aka fake Chinese food), but was totally surprised. The menu is small, and with a big party, we pretty much ordered everything on the menu. To our surprise, the food was actually very good. Not totally traditional Chinese, you can tell there is a slight hint of western infusion, which I actually prefer and would say it's an improvement over traditional Chinese. I highly recommend the Eggplant hot pot and King Prawn. Complements to the chef!

From the owner: L'Ile amie Les propriétaires de cet établissement sont des Chinois originaires de Taïwan. C'est à…read moreleur adresse que des hordes de Taiwanais en tenue de combat (bob, bermudas et appareils photo) sortent de leur bus pour s'engouffrer chez eux. Pas de liste de plats à n'en plus finir comme à l'accoutumée dans les établissements de restauration asiatique. Entre autres spécialités, citons les gambas à la sauce maison, les crevettes à l'aigre-doux, les coquilles Saint-Jacques, les cuisses de grenouilles, le poulet en beignet, le poulet sauté aux légumes, le boeuf maison grillé sur planche.

Beautiful restaurant and amazing food. We loved the Chinese food. Owners were kind. We tried our…read morebest to be soft spoken.

From the owner: Cuisine à la vapeur A deux pas de la place de la République, ce restaurant asiatique est apprécié…read moredes Dijonnais depuis longtemps. Il propose un large éventail de spécialités chinoises et indochinoises. La cuisine vapeur est ici un point fort et elle est conseillée pour celles et ceux qui veulent garder la ligne. La cuisson à la feuille de banane est une des marques de fabrique du Chinatown à l'exemple du amok au saumon ou au poulet. Autres spécialités, la cuisse de canard farci, la brochette ou la marmite de fruits de mer ainsi que les fondues, pour deux personnes.

Growing up in San Francisco and being Asian myself, I'm always in search of Asian cuisine where…read moreever I travel. I was pleasantly surprised to find this flavorful find in Dijon! We ordered the Chicken Thai wok and the Beef Flambé Wok dishes and NOTHING was left! Tasty, not over seasoned I would recommend this place to anyone!

From the owner: Dépaysement garanti Avec son design épuré, son ambiance délicieusement lounge, le Xu Yi a réussi à…read mores'imposer parmi les nombreux restaurants asiatiques de Dijon. La carte propose des plats aux noms originaux, ainsi que des préparations qui sortent de l'ordinaire pour une cuisine pourtant bien démocratisé dans l'hexagone.

Authentic home made food and new menu everyday. All dishes are flavour full, it can get very busy…read moreduring times.