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Chez Lapin

3.0 (47 reviews)
ModeratePortuguese
Open • 12:30 pm - 11:00 PM

Chez Lapin Photos

CHEZ LAPIN ATMOSPHERE

What's the vibe?
Touristy
Quiet
Good for kids
Good for groups

Recommended Reviews - Chez Lapin

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Reviews With Photos

Sausage
Alexis T.

This is a quaint and cute venue with festive colorful decor for appeal. The waiters are friendly and helpful. We had the full chef menu experience with wine, coffee, salad, charcuterie, rabbit, sausage, veal and salmon. Everything was tasty. The tender veal was the overall favorite paired with sauce and potatoes. Rabbit was tender but really is like a chicken leg in gravy. It was exactly what it is supposed to be. The sausage is cooked on a flame by the customer, it takes a few minutes. This makes an cute Instagramable moment. The salmon was decent, a bit dry and not much seasoning but it's not as native as the other dishes. The location is great not too far from the water in Porto.

Steak
Michael B.

Omg. Back again. Found this restaurant last year in Porto and after there twice. Back again this trip. Food is amazing great quality and flavor. Service excellent Today is a veal steak. 3/4" thick big proportion. The most tender venison I have had. Taste is well ... you gotta come try it Their rabbit was also great. I swear it was the whole thing was so much food. (Btw rabbit was yesterday) Great food and service and amazing prices Fabio was excellent. Amazing service and explained everything. So personable

ROBALO C/ BATATA AO MURRO SEA BASS WITH BAKED POTATO
Marilyn V.

Located along the Douro River this restaurant offers lots of Portuguese dishes. Server is very honest telling us which dishes are the DON'TS! He also recommended some good restaurants for the rest of our stay. Among our 8 dishes, the BIFE AO ALHO/Garlic Steak seem to be the least favourable dish - meat cut is not a good grade, doneness was a bit over to our liking. On the other hand, FRANGO "À CARIOCA" NO FORNO/"CARIOCA" CHICKEN IN THE OVEN is the star of our lunch. Gravy is so yummy. Such a good combination. The ROBALO C/ BATATA AO MURRO SEA BASS WITH BAKED POTATO is grilled perfectly. A simple dish yet bursting with flavor. We did have a lovely time.

Chicken dish
MICHELE V.

I'll hit the really good parts first. 5 stars for service 4 stars for ambience. A reservation was made for us by the tour company we were using. Tourist restaurant, but we were seated in our own alcove upstairs which was very nice. So, out of the fray outside. Our server was very attentive. We had a prepaid fixed course meal. Water and wine were on the table. And bread, salad, chorizo, and 'tuna pâté'. Red wine was a little sweet. White wine a little harsh. Salad was very good and refreshing. Lettuce, tomatoes, olives, orange slices. The oranges we have had here in Portugal have been amazing!! Tuna pate was like a plain tuna with Mayo mix. It was good. One of our party got more bread and ate both bowls. Chorizo (grilled at the table) was delicious. Better than at our earlier restaurant. Less fatty Main meal came out. To satisfy all tastes (party of 7) we got the chicken with sausage dish. Served on a bed of chopped cabbage and other unidentified veggies, and rice, That was a 3. A little dry, not a lot of flavor. Boring. Our non-fish eater liked it. We were told that the octopus was really good here. So we ordered one. Definitely the most tender one we have eaten these past 6 days. But I wasn't much for the flavor. Just peppery, and I like a little more chew to the octopus. This was so tender it was almost like a piece of soft sausage. Dessert was good. Chocolate cake slice. So - Service - 5 Ambience - 4 (probably a 3 downstairs) Food - 3 Overall 3 because food rating weighs more.

White sangria is wonderful!
Barbara S.

Yes very busy tourist restaurant right next to the river. We did have great service even though the staff was crazy busy tending to all the tourists. It's loud as many music buskers stop and play tunes whether you like it or want them to!! The food was good value for the money. Hubby had the huge steak and a side of rice. I had the seafood salad that came with tuna, mussels, shrimp etc. The cheese plate is massive with 3 different excellent cheeses. The white sangria was lovely and refreshing as well

Grilled Sea Bass.
Pete H.

We enjoyed a great meal this evening. Whole, grilled sea bass and Seafood Salad. They were very busy but received great service and cheerful staff. Would recommend.

Bruno F.

We decided to stop in and give this place a try since it has outdoor seating and it's directly across from the river with a nice view. Kinda disappointed with the service since they only have about three to four people serving outside. It's more a revolving door for tourists. The area is pretty large, so some folks won't get the service they deserve. The wait for a table wasn't horrible but getting someone to take your order might take you longer than expected. I don't blame the staff for what feels like, being short handed. They bring you out a small appetizer plate automatically, which has two pieces of bread, tuna pate/spread, and some olives. There are no menus, as everything is digital on your phone due to COVID. The QR code is located on the paper they place on the table. When someone finally came by to place the order, we knew we didn't want to experience a full meal, so we ordered some soups and the chourico along with a bottle of wine. Once I cooked my own chourico, half ended up on the floor. When this happened, I knew it was a sign it was the wrong place to have dinner. It was hard to get the meat off the skewer and that's when I lost control. Getting the bill was also a challenge. My friend had to get up and go get the bill himself. Don't expect them to check in on you while dining. That's typical how things works. You need something, you have to get their attention and ask for it. The food wasn't bad at all, but the lack of service and employees will ruin your vibe. Also, on the weekend you need a COVId negative certification to dine inside.

Sign
Lynette H.

Chez Lapin was our last stop in the city and it was wonderful! The indoor outdoor seating options are stunning with views. The service was slow and less to be desired but the staff was very nice nonetheless. The food was super yummy and on par with other riverside options. This place is a while experience, we had great food to great laughs, just pack your patience. Enjoy good people!

rural pasta
Christiane M.

we sat outside and it was a really nice experience. food was good, definitely get the bread to start! and i enjoyed my pasta.

We left our mark on the wall upstairs
Alicia R.

Get the "Beef in port wine" its a filet mignon very tender and cooked perfectly with apple pineapple and citrus. We asked for the best item on the menu and it did not disappoint. It was so good we came back twice for dinner-which we usually don't do on travel. Our server was very good and he remembered us and our order the next day. The place was very busy at dinner service. By 9pm on a Sunday it was quiet. The sangria was good. We finished the meal with gelato nearby.

Vegetarian pasta and orange juice
Kim H.

Service and servers were very nice, and the food was excellent as well. Went earlier than the normal dinner time rush so it wasn't busy at all.

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1 year ago

Very delicious food, great ambience and convenient location. One of our favorite spots in Porto.

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5 years ago

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1 year ago

Food is not good, go elsewhere. Location and scenery is good for perhaps a glass of wine, nothing else.

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Chez Lapin Reviews in Other Languages

Review Highlights - Chez Lapin

“Get the "Beef in port wine" its a filet mignon very tender and cooked perfectly with apple pineapple and citrus.”

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Tapabento - Nasi Goreng

Tapabento

4.8(507 reviews)
0.6 km
•€€

A memorable meal at the train station. The owner and her son were attentive and checked on me a…read morefew times. The place was packed and crazy busy and I appreciate that they took the time to acknowledge me given that they were short staffed. My meal was fantastic and I thoroughly enjoyed a well paced meal of the following: Red sangria - Fruity and juicy Foie gras - Beautiful presentation. The richness of the liver paired well with the sweetness of the fruit. Seafood curry - Colorful, light and full of great seafood Peanut foam - So good! Light, creamy, nutty. Great way to end a meal. I wish this restaurant continued success!

Pretty good! The restaurant is located inside the Sao Bento train station to the left as you walk…read morein from the tiled entrance. Definitely recommend making a reservation, I found it impressive that the hostess's reservation system was essentially a notebook and pen in this digital age. We did not see much of our waiter, since the restaurant was extremely busy and filled up with diners. Standouts: 1. Razor clams - I'll always get these if I see it on the menu. Cooked in this incredible garlic sauce. 2. Fish and seafood cataplana - delicious, tomato-forward seafood stew; I liked the version that we had the night before more which came with rice and was more filling. But this was basically a never-ending bowl of fish, clams, mussels, and shrimp. Add to that the fact that the restaurant like most in Porto did not have A/C and I emerged feeling like I had been sitting in a sauna. Skipped dessert; I had my eye on the Weeel! froyo truck parked outside. One more nit - the metal chairs are not comfortable at all for sitting a long time in.

Photos
Tapabento - Interior

Interior

Tapabento - Vegetable creamy soup with tomato and oil bread

Vegetable creamy soup with tomato and oil bread

Tapabento - Duck magnet

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Duck magnet

Taberna Dos Mercadores - Poached Pear

Taberna Dos Mercadores

4.6(111 reviews)
0.1 km

Small menu that rotates. Beautiful meal. Everything was unique and flavorful. You cannot get a…read morereservation here. We called for a month before we traveled. No one ever picked up the phone, no luck online. We walked up and got lucky on the early side of dinner as we were willing to squeeze into a too small table. Worth it.

So this place showed up on a bunch of lists of places to go in Porto, and for good reason - but I…read morewas having trouble finding the hours, so I figured I'd just get there around noon once I was in Porto, and ask. Around noon, someone did show up briefly to post a sign out front saying they were going to be opening at 12:45 that day (I asked out of curiosity; sounds like it's *often* 12:30, but it's really mostly a "they'll open when they want to" kind of place.) I knew it'd be the sort of place that would fill up immediately, so I got back at 12:30. At least that day, it turns out they still had 1 table left after they sat everyone there before they opened - that last table got claimed at 1, 15 minutes later. It's not a large space, and word is out for good reason. Given it's not a large space, it was also easy for them to have excellent service, which they did. You could tell they were all passionate about the place, and again, for good reason - it was great. Definitely one of the best meals we ate on that trip. Between the two of us, we tried: Complimentary bread and olive oil. One OMG fantastic, wonderful fish soup. The sort of soup you'd want to eat every day if you could. Croquettes that were pretty good. Enjoyable enough, perfectly crispy, a little too salty. Not nearly as memorable as everything else. The seafood rice stew for 2 - a description I always question ("for 2"), but true in this case. It was quite large - and great. Excellent shrimp, which I'm picky about. I'm even pickier about shellfish (clams, mussels, etc). I was expecting to give my wife most of them, but I did *not* do that. They really know how to get and cook the best seafood here. The rice at the top of the stew wasn't anything particular to mention - filling, though, and warming for the drizzly day it'd been that morning. The rice at the *bottom* of the stew, that'd been slowly cooking in hot stew the whole time, was *very good*. :D Wine-wise, they have like a hundred bottles of wine by the whole bottom, some very expensive, some *surprisingly* reasonably priced, but we also didn't need a whole bottle of wine with lunch - by the glass, they just had one red and one white house wine (also solidly priced, though, for a place like this, 6 euros (Be way more than that in the US. I had the red with the stew - solid.) Also a handful of solid-looking ports by the glass, one of which I had with dessert, a reserva tawny for 6.50 euros. After eating the stew, my wife tapped out. I was also pretty full, but I'd spent a lot of effort getting here and I was *gonna* have dessert, darn it. Had what was basically just a whole roasted stewed apple, cooked down until it turned to pudding. Super good. Went really well with a reserva tawny port. This place was great.

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Taberna Dos Mercadores - Octopus and its Rice

Octopus and its Rice

Taberna Dos Mercadores - Flaming salt crusted seabass bass

Flaming salt crusted seabass bass

Taberna Dos Mercadores - Salted sea bass

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Salted sea bass

Ö Tascö - Veal

Ö Tascö

4.5(102 reviews)
0.8 km
•€€€

Otimo!! The food was excellent all the way through!! They had gluten free bread to start, which was…read morea real treat!! The mushroom appetizer was delicious and the 40-year aged steak was amazing!! Such a friendly and welcoming staff!! Made for an all around great experience!!

Exemplary Service, Incredible Modern Cuisine, and an Unforgettable Family Dinner at Tasco!…read more I cannot say enough wonderful things about our experience at Tasco. This was our final night in Porto with three generations at the table--my wife, our two daughters, my parents, and myself--and we wanted a special place to celebrate the end of an amazing trip. My wife had walked into their famous neighbor, Muu, the night before to see if she could get us in, but they were completely booked. However, the co-owner of Muu and Tasco couldn't have been more festive or welcoming! He accommodated us by booking a table for our group at Tasco--their sister restaurant right next door--for the following night, and he even did a shot of tequila with my wife to celebrate. Talk about incredible Portuguese hospitality! Traveler Tip: Tasco is co-owned with Muu, literally right next door, and shares some of the same kitchen facilities and culinary staff. If you can't get into one, definitely check the other--you're getting that same exceptional standard of food! We were seated in their fantastic private dining room, which was perfect for our family. Tasco serves elevated modern cuisine designed to be enjoyed family-style. We started with the Cogumelos Mágicos (wild mushrooms) and the Cyber Punk (fresh tuna sashimi)--both were incredible and packed with flavor. For our main courses, we shared the Rib Eye, Black Angus, and Supremo de Robalo (sea bass). Every single dish was cooked to perfection and loved by everyone from the kids to my parents. As impressive as the food was, the service during a chaotic moment truly set this night apart. Mid-dinner, my wife accidentally broke a wine glass right on the table. Before we could even feel embarrassed, our server stepped in with total grace and composure. They cleaned the entire area seamlessly without disrupting the flow of our meal, and upon noticing my wife had a small cut on her finger, they immediately brought out a bandage with genuine care and concern. From the warm tequila-fueled welcome the night before to looking after us so thoughtfully at dinner, the team at Tasco delivered exemplary service from start to finish. If you're visiting Porto and want incredible modern dishes, warm hospitality, and an unforgettable vibe, Tasco is an absolute must-visit!

Photos
Ö Tascö
Ö Tascö - Beef tartare

Beef tartare

Ö Tascö - Citron

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Citron

Chez Lapin - portuguese - Updated October 2026

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