Back again at this local favorite. Went with the Lamb Ossobucco for something new and it was…read moredelicious. Sister-in-law had both scallop dishes while her sister had lobster tails!! Got take out and was incredible even at home!

Ordered takeout and it was out of this world as always. When I called they were super busy and I…read morelet them know I will wait if Chef can accommodate and I provided my order. Let them know I'm right down the street and just need a 5 minute notice and they would call back when it wasn't busy - they called me back in less than 30 minutes and said ready in 10 minutes. I love the fact that if they are too busy and can't accommodate at that time they're honest. It's a small family business the Mom is the host and probably one of my favorites she is like old school south Philly meets Mother Theresa! The chef is a perfectionist and I always try at least one special and have never regretted it. I am utterly amazed each time at the dishes he comes up with. Overall price wise they cannot be beat, huge portions and every bite was heavenly. Where can you get this much fresh, delicious food for under $100 no where except New American Bistro. It's also extremely rare to get take out and it be as good as served in the restaurant. The beet with pistachio encrusted goat cheese salad with raspberry dressing. This salad had it all! Everything was so fresh and crisp. There were so many bursts of flavor. This was a special hopefully it will be added to the menu. Rating: 5/5 Spicy crab chowder - we always order. It's my husband's favorite soup. Rating: 5/5 Blackened Scallops with Raviolis and Lobster Sauce - we always order. Appetizer size comes with 4 blackened scallops and a couple ravioli. Rating: 5/5 Maryland crab cake with Ravioli and pesto sauce. This was my first time trying and typically does not get pesto dishes. This had so much flavor and was refreshing if that makes any sense. Appetizer size comes with a very large crab cake and a couple ravioli. Rating: 5/5 Gnocchi's with Jumbo Lump Crabmeat and Gorgonzola Sauce- this is my absolute favorite dish. The Gorgonzola sauce you could drink. I dip the homemade bread in the sauce after. It's my favorite. I'm a huge Gorgonzola fan I put it on everything. The Gorgonzola sauce on this particular dish I find to be mild and perfection. I just woke up thinking of this dish it is so unbelievably good. Rating: 5/5

Horrible customer service and unsafe food delivery Stephanie is very inconsiderate and rude, I…read moreplaced an order through grubhub and the food was mishandled before pickup and after delivery, I tried contacting grubhub and there was nothing they could do for me hence why I contacted the restaurant, The burger and fries looked tampered with my fries were wet and box was opened and the burger box was open as well and I felt afraid to eat it so I threw it in the trash, and so was the plastic bag, the worker that I spoke to over the phone admitted to leaving the bag wide open without tying the bag shut for the delivery driver, and she understood that it was unsafe informed me that I would be able to come in the following week and she would be able to remake it for me, and that she will leave a note for the next employee incase she was not there. I tried to get it today because they have been closed for a couple of days due to an event, Stephanie cut me off despite trying to explain the situation, the horrible customer service at this place is honestly sad, this business have no problem with taking your money but when you have an issue that was their fault there is no accountability. I've ordered from here 3 times and never again. Stephanie informed me that the issue that has occurred has nothing to do with everybody eats it was the grubhub delivery driver's fault, I recorded the call where your employee admitted that it was her fault for the bag being opened. She also told me that I should reorder it despite this happening 2 weeks ago. Why would I reorder it when I threw it in the trash because the food was tampered with?. This food delivery safety should be implemented into your employees and your business will be at fault when someone gets sick because you allowed the food to be taken by the delivery driver unsealed and open. And this is the owner that's acting like this do not support this black business! Explaining something over and over in the same rude tone and demeanor does not make you right, aggressive,loud and wrong, as a owner you should teach yourself and your employees on how to pack a delivery order properly.why should I place the order through grubhub again to throw away 30$ for a basic burger and wet fries get a grip girl. Leaving the fries container wide open and the plastic bag open is very smart! What a good owner

Jameer was amazing. He was so friendly, welcoming, accommodating, and gave us the specials right…read moreaway to see what deals there were today, and was so kind. He really is wonderful with customers and I really appreciate his positive attitude and energy. There were specials today and one of them was a fish platter and it was just perfect and it was such a great deal at $5 dollars per order. The ambience is very relaxing and there are seats all along the back wall and they are super comfortable and easy to clean. The tables are sweet and lovely with flowers on top and there's plenty of free street parking. You can use your card or pay in cash so it's very easy.

What a lovely restaurant perfect for happy hour with friends on a Wednesday evening. The food and…read moreservice is awesome and the live music so wonderful. Love this vibe and plan on visiting again. Such a super spot for date or hanging with friends and having some drinks and shareable.

A very attractive "airport lounge" welcomed us ... the only problem we were not in a rush to catch…read moreour next flight but the small plates kept flying onto our small tight table before we even had enough time to finish what had been placed before us previously much less enjoy a conversation with each other. And, the plates remained once we hurriedly ate the food the "airline" pushed in front of us. The soups were delicious with the French Dip layered with thinly sliced beef (It was called a French Dip after all.) soaking in a rich onion influced broth accompanied by a soaked brioche crouton covered in melty provolone. The Butternut Squash Bisque flavored with asiago was definitely a winner too but before our soup course was 1/2 finished and with our Mediterranean Platter's tabouleh still showing its colors and enough hummus to later lead our waitress to ask if we wanted more pita ... the first entree was added to our crowded table. Not sure where the blame lies for the hurried appearance of plates but we were looking forward to a special evening out ... a birthday dinner choice ... a restaurant specializing in small plate dining should be well accustomed to serving diners in a relaxed manner. Upon their arrival I looked at the Schnitzel Medallions but wanted to enjoy the French Dip soup ... I knew the temperature of the food would be decreasing but the soup was so good. Why in the world would the first plate be served while we were enjoying our soup literally with soup spoons in or hands ... no, I did not hear that our flight was boarding ... we were in no rush but we were being rushed. So, now on the small table were our two soup bowls that we were finishing ... the plate still holding quite a bit of our Mediterranean Platter (We did expect to have some small talk after all it was a birthday celebration so we had leisurely started eating this appetizer.), we had the plates that we were expected to eat off of (Mine still had hummus and tabouleh on it.) and this brand new plate with pork tenderloin and asparagus. Maneuvering food became a needed skill. My dining partner put some schnitzel onto her "eating" plate letting soup cool ... I decided hot soup was more important than hot or even warmish pork so I continued to eat my soup but rushing soup made it less enjoyable. So, I finished my soup squeezing the empty bowl into a limited space on the table ... my "eating plate" was crowded still having hummus on it because I rushed my soup .. my dining partner said "yum the Schnitzel is good" while her soup chilled. I took the serving plate with the remaining Schnitzel and asparagus eating off it since it was the only plate with room. Before I took a bite the sliders arrived further crowding the table. Quickly the Butternut Squash Bisque was finished so that she could eat a hot well maybe warm Crispy Fish Slider ... I was still working on the Schnitzel knowing I was going to eat cold fish. And, as we both kept putting food in our mouths foregoing any conversation the Chicken Primavera arrived and looked picture perfect amidst the crowded table but finally the soup bowls were removed ... there's still hummus and tabloeh from that Mediterranean Platter that we didn't have time to finish and the waitress asks if we would like more pita ... sure ... I had just finished the cold slider and was about to try the chicken primavera. She also then noticed my water glass was almost empty and asked if I wanted a refill ...I did but had been so busy shoving food down my mouth that I just barely noticed I needed water (I actually knew I did but no one ever stopped by to ask.). And, just in case you're wondering... our flight still was not close to taking off from the terminal in this lovely lounge (It really is an attractive restaurant to dine in.) that reminded us of a classic airport lounge but it felt like a hallway fast food eatery. We had come to enjoy a leisurely small plate dinner with good conversation...celebrating a birthday before heading off to the theatre. You might be wondering why there are three stars rather than one. Well, the food was all really tasty. I would say it was delicious even though due to the rush the only food I ate that was hot was my soup. We finally did get back to that Mediterranean Platter and yes, we were given more pita and I wasn't rushed eating it because there was nothing left to be served. Oh, it looks like they have some nice outside seating for warmer days. We skipped the mixed drinks ... they looked really good and other folks seemed to be enjoying themselves.

NO COVER CHARGE!!! Al Sanbe, you did a remarkable job renovating the bar and hotel!! Chester…read moreTownship should be proud to have your establishment in their town!! Karaoke was fun this past Wednesday night....and your doorman, Mr. Roberts is a great no nonsense guy, it was good to see him there!

Great bar love it and everything about it. Excellent crowd during the weekends met my current…read moregirlfriend there her name is Nessie she lives 2 blocks up the street on Bethel Road. Love at first sight. We dance the night away on weekends loves her Taylor's Port wine and one day this summer Joanne AKA Neissie we just might get married at the Bonnet and book us a room at the Star motel in beautiful Marcus Hook for our honeymoon. Love u Joanne Neissie G.

Chicken made me sick threw up 20 min later after eating. Ordered hot and way too much sauce was put…read moreover wings. Meat must have went bad .

The owners of the store have bad customer skills and treat their employees horrible and food is not…read moregood quality they touch people's food without protective gloves I would not tell any of my family and friends to order food they both should be shut down

Cafe have always be known for having great breakfast. Miller's Cafe is no exception. It's a small,…read morecozy restaurant. The ladies were busy take orders and running food out of the kitchen, but they weren't too busy to take care of me. My breakfast came to the table fast and hot. The meat lover's omelette and fried potatoes were delicious. Coffee was bold and enjoyable. Very good experience overall. Simply breakfast done well. Stop in, try it out!

A true locals spot. They know the customers, and the customers know them. A little bit of a hole in…read morethe wall, but the people are very nice. I had never heard of scrapple fries so I ordered them. They weren't to my liking. They offered to take them off my bill, which was generous. I got them to keep them on the bill, saying I'm happy to try new things, even I ended up not liking them. My omelette was good, not great. Still hope to get there next time I am in Philly.

Best service,they are fast making the food, good Ambiance, they got the best chicken.read more

We were headed to the DCTS graduation this spring nearby and decided to stop early in the day to…read moregrab a quick bite on our way so that we wouldn't have to stop and get food following the event. I was so incredibly to finally try the chicken here and maybe I had put them on a pedestal before really giving them a chance and actually trying the food, it I was very disappointed by what we ended up with. What I can say is that the owner and the staff were super nice and were very attentive and very friendly and put up with my kids not being able to decide on what they wanted and explained everything with their million questions. The food also wasn't bad, it just didn't taste like anything at all. No flavor at all. Just oily chicken. Friend chicken usually has a blend of spices and a saltiness to it to season and flavor the entire meal, but this was just entirely missing. The value was there though, having reasonable pricing compared to other competitors, although I am not sure who their direct competitors are as there is not much else nearby that would be similar to this. It is not like being in Philly where you can find fried chicken spots every five to ten blocks or so. It is obvious that my experience was different than the consensus on here, but I can't see myself returning just because there are so many better options out there.

Had the delicious roast pork/cole slaw/honey mustard sandwich. The only improvement I'd suggest…read morewould be to drain the pork more before putting it in the sandwich because the roll got soggy very quickly. Other than that, the sandwich was certainly one I would order again. Simple decor, welcoming staff, very comfortable whether you are alone or with a couple others, and outstanding service. Prices are fair.

Went on a weekday as soon as they opened. Ordered at the counter. Coffee is self serve in the back…read more Went with a Breakfast Sandwich & Side of French Toast Sticks. Sandwich was on a Liscio roll. The man who took my order also cooked my meal. Was happy to watch him wash his hands before manning the grill. Place is super clean. French Toasts hit the spot. Breakfast Sammy was good, fresh and filling. Menu is kind of limited but I will definitely be back to try the Pot Roast and the Roast Pork. So if you have jury duty give them a try. They serve sandwiches and salads.

Delicious drinks and mussels. Staff is very friendly and the management is on point checking in…read morewith diners .

Ambience: Stingers Waterfront was ok... The worst experience came from the weather. It was a nice…read morehot and humid day. Since there were no available tables outside, we were placed inside in a corner table with no air circulation. The humidity felt unbearable and really played a major impact on my experience. I'm sure if I came during a mid spring day I would've had a better experience. Food: the food is the only reason I would come here again. I got a crab cake that was very robust with a fair amount of filler but had a good amount of real crabmeat. My son got the quesadilla, and it wasn't anything special. The salmon was small and flavorful. Service: also was not anything special or bad. Our waitress came by twice during our stay. It was a busy afternoon and she was working. It would've been good if they had more staff so that someone could refill our water more frequently. Like I said, the humidity had taken away from our experience. Overall, I wouldn't come here throughout the hot, humid summer months, but I may give it a second try in the winter or spring... maybe.

Delicious and quick. The newly opened kitchen at Spada's is worth checking out. I ate way too much…read moreand sampled the whole menu. You can tell it's all handmade and not just store bought. Will definitely be recommending to everyone.