Food was bomb was recommended by a family member and to see the other reviews is a bit shocking but…read moreim happy mine was on point

I never had barbecued sauce basted Jamaican food at all. 1 out of 10 won't recommend. The rice…read moretasted like it had sugar in it. Everything was just too sweet. I thought I ordered pepper steak but I don't know what they gave me. I swear they gave me barbecue basted in sweet baby rays hot honey. This is nothing I would write home to mom about at all. To each they own but get somebody else to eat it

Food was ok. Have had had much better. The bbq smell gives off the expectation of good tasting…read morefood. However, the chicken is dry as well along with the rice and beans and the cabbage is missing it's soul. As a neighbor however I have to say this business is inconsiderate and rude when it comes to its music. I understand wanting entertainment. I support it. Reggae music is expected and wanted when walking into an establishment like this but it isn't when laying in bed. I urge you to please take your speaker inside. The neighborhood doesn't want a daily block party.

Finally had the chance to patronize the establishment that I heard so much great things about…read more Lue's Caribbean Cafe in Darby, Pa was well worth the trip. The dining area as well as the kitchen was very clean. The atmosphere was great and the owner, Shashanna, personally greeted us. I ordered more than 10 platters so we were served waters and chicken soup while we waited. The chicken soup was amazing; simply delicious! We ordered a variety of foods from jerk chicken, curry chicken, oxtails, cabbage, macaroni and cheese, and rice and beans. EVERYTHING WAS DELICIOUS AND FILLING!!!! The seasonings were just right! I would definitely patronize this establishment again and I would definitely recommend them to anyone. I saw the "Grub Hub" sign in the window so that just adds another plus to them. If you're ever in the area and you're in the mood for Caribbean crusine, Lue's Caribbean Cafe is the place to go or call!!!

Glad that this place is still open after all! I'd picked up food from there a few times when it…read morewas in Ardmore, more recently saw that it was no longer there and was disappointed about that, but glad it's still there! It's been a few years, but reading some of these other reviews, the patacon sandwich w/ pernil and green sauce sounds familiar and I recall it was really good. Arepas there are good as well. Not sure about service or ambiance at this point, as most of my experience was with takeout, but the food was always pretty great, and appreciate that most if not all of the food is gluten-free.

Finally an opportunity to have the empanadas again via a pick up fostered by a joint effort with…read more@Wallace Dry Goods. Beef, chicken and black bean were all just fantastic!

Great dinner. Different flavors than we usually get so it made a nice change. Good service and a…read morenice atmosphere

Met up with some friends one evening for dinner, and it was a really great experience. The staff…read moreis very friendly and personable, and the food is amazing. It's a relatively small spot, so the owners came out and spoke with us after the meal, which was really cool. It's a charming space, though, and they've done a great job to make it very welcoming. Even in the bathroom, which is a single-person-use, they have all sorts of soaps and fragrances all about, which, while certainly not necessary, does elevate the experience, I think. I'm a fan. Eating is mostly with hands, which was fun, though it took some getting used to, but the injera is set up great for that. And then to the food, all of it was delicious, great mix of flavors across the injera and the food it was served with. I opted for a lamb dish cooked with collard greens, and that was really good. Fun coincidence, I happened to see a colleague there randomly! I guess their reputation has grown. I would certainly be open to returning, especially knowing that the bread is gluten-free!

The Escovitch Snapper was absolutely delightful, and the Brown Stew Chicken was delicious and full…read moreof flavor. The customer service was excellent, and my takeout order was prepared quickly. Great food and fast, friendly service!

"Looks" delicious BUT the yams and greens taste like canned products not homemade like I…read moreexperienced a year before. Lately it seems like my favorite spots have declined tremendously. I'll doctor it up v what I have in the cabinet and fridge.

SoFusion Fine Dining delivers a truly elegant dining experience. The ambiance is beautiful, the…read moreseating is thoughtfully designed, and every dish is presented with exceptional attention to detail. The red snapper was visually stunning but could have been seasoned a bit more and was slightly dry. The pan seared oxtail dumplings were outstanding and full of rich flavor. The cornbread skillet was equally memorable. Their mocktails were creative, refreshing, and wonderfully crafted with vibrant flavors. The waitress was very pleasant, but had trouble remembering. Would definitely order the dumplings and the cornbread skillet every time!

This was our first time visiting for dinner, and it was a wonderful experience from start to…read morefinish. The dining room is beautifully decorated--perfectly lit for an evening meal with warm, cozy candlelit tables. The seating is spaced comfortably apart, allowing for private conversation, especially on a night that isn't overly crowded. It's an ideal spot for date night. The restaurant is BYOB, and I noticed they also offer mocktails on the menu. We began with soup. The lobster bisque was savory and flavorful, featuring a plump piece of lobster in the center. The New England clam chowder was also thoroughly enjoyed. There's a wide selection of entrées, and we appreciated the recommendations on the most popular dishes. In addition to steak, poultry, and seafood, the menu also includes a section dedicated to vegan entrées. I ordered the lump crab cake as my entrée, and we also had the fried red snapper. Although the crab cake was lump rather than jumbo lump, it was well seasoned and not overloaded with filler. It was generously sized, filling, and served with a citrus remoulade that complemented it nicely. The whole red snapper was a generous market-priced portion, perfectly coated and fried. The fish was moist, flavorful, and cooked just right--not overdone. Each entrée is thoughtfully garnished; the red snapper was served with fried plantain and mango salsa, which paired beautifully. Sides are served à la carte. We chose the lobster mac and cheese and sautéed spinach. We also ordered the calamari a bit later but enjoyed it before our entrées arrived. It was crispy and drizzled with a sauce that balanced sweetness with a subtle kick of heat. The lobster mac and cheese featured pasta (think it was cavatappi) in a rich, creamy cheese like gouda, topped with a generous piece of lobster. The sautéed spinach was lightly seasoned and cooked perfectly, complementing the meal well. Overall, the dishes were well balanced and full of flavor. We didn't have room for dessert this time, but on our next visit I'd love to try either the butter cake or the bread pudding

The food never fails to satisfy the palate. I absolutely love their cooking. They have daily…read morespecials. The place is always bustling & the people there are very professional and friendly. The restaurant is always clean and bright. I highly recommend a visit to this gem whenever you are in the neighborhood.

Good goood, will be back- they should open a sitdown restaurant. Fresh and healthy!!read more

*Takeout review*…read more Restaurant: 5/5 Food: 4.5/5 Parking: Free limited parking We've been wanting to come here for awhile, but have not been able to due to the location and the hours. We were finally able to stop in after a movie and ordered few items for takeout. There's also indoor dining available, but the seats are limited. The restaurant itself feels very unique, comfortable and there's definitely a hint of history showing. What we ordered: -Beef Patty (Delicious, very fresh and flavorful) -Vegetable Patty (Delicious, very fresh and flavorful. The taste reminds me very much of a Grandma's home cooked Chicken potpie) -Jerk Chicken platter (Very good and delicious.With the exception of cabbage, it had no flavor, could use some salt and pepper at least) -Curry Chicken platter (Very good and delicious, same issue with the cabbage) Keep in mind the patty's can take up to 30 minutes to make and cook, I didn't mind it they are well worth the wait. a MUST HAVE. Both of the platters comes with Rice or Rice and beans. We will definitely be back.

During Covid I am going to restaurants not in my hometown or Philadelphia, my usual place to…read morehang-out. Today I tried Miss Winnie's, about 35 minutes from my home. Darned, it was good. I had the chicken curry, red beans & rice, cabbage, plantains, and bread. These were the best red beans & rice I have had in the USA. The bread looks like it was from the grocery, but in tastes delicious. I took home about half of my rice and beans. When I go back here again, I will have the same thing. My husband went in for the food and said that the place was spotless. The owners were very careful about handing everything properly.