Great food! And great service! They were very helpful and I will definitely be going back asapread more

Omg! I'm so thankful I saw someone else's review. This truck is like 5 mins from my work in Mayport…read moreand the food is worth every Penny! I was too excited to eat to take pics. But I got the rib dinner with two sides. I chose sweet and tangy sauce over Carolina. I'll have to try that next time. Fresh cut fries with seasoning which I couldn't stop eating on my drive home and Mac and cheese! The ribs fell off the bone and they were soo good. You get a lot! The fries I can't say enough. I wish I had more last night. Max and cheese was great too! I actually had a ton of ribs I shared with my niece and her dad. Don't drive by this truck without stopping!

The food is old and tastes horrible. Steven Hans Goldberg is a Fraud. The people who run this do…read morenot wear gloves and their hands are filthy. They do not meet health code standards

This is some of the best catering I've ever had, and we throw a LOT of parties. Had a huge gang at…read moreour Airbnb on a recent trip to the area, didn't feel like going out, and certainly didn't feel like cooking ourselves. Our Airbnb host and some other locals in the area recommended we try Uncle Murray's Kitchen and cater in. So that's we did, and man, were we blown away. Steve worked with us on a menu fit for kings and queens -- wings, BBQ, pasta, a variety of meats, and chicken fingers and mozzarella sticks for the kiddos. Oh, and a sausage and peppers platter to die for! Everything came fresh, hot, and made to order. And I got to look like a hero in front of my travel mates who absolutely loved everything they ate. Can't recommend Uncle Murray's Kitchen enough! Give them a try for your next party or event!

Hello Yelpers!!! It's a new year, and it's time for me to finally share opinions about a few places…read moreI failed to mention last year. My first stop has to be Chef Amadeus. This incredible chef hosts a monthly event called The Tiny Kitchen Series, and if you are ever lucky enough to grab a ticket before they sell out, you are in for an amazing treat. I've attended two events, and they did not disappoint. Both events were held at The Palate, which fits the name of the series perfectly. It's truly a tiny kitchen where you watch Chef do his thing up close. It may sound basic, but it's anything but that. Chef Amadeus engages with guests from arrival through the very end of the experience. We were introduced to fellow diners, made great connections, and I've even stayed in touch with a few people so we can alert each other when future events pop up to RSVP. During meal preparation, Chef explained the ingredients, where they were sourced (many locally), and shared stories from his childhood that inspired his menus. An excellent addition to the experience. Now, let's talk about the food. At the first event, we were greeted with the cutest charcuterie cups from Biscuit and Brie - Mobile Charcuterie & Catering. I had to pace myself because I didn't want to spoil my appetite. I would absolutely have them cater an event for me. The appetizer was shrimp and a fritter with mango salsa, topped with a garnish that surprised everyone (and I won't spill Chef's secret). The salsa was light and refreshing, perfectly paired with the shrimp and fritter. The entrée was chicken and spinach with a cream sauce. It was incredible. The chicken breasts were juicy (a rare win when dining out), and the spinach and cream sauce brought everything together beautifully. One guest was pescatarian, so Chef prepared a separate dish featuring salmon and shrimp with the same sauce and spinach. OMG. We all begged him to add that to a future menu, and she confirmed it tasted as amazing as it looked. Dessert was a decadent ganache cheesecake, which I believe may have been provided by Crème de la Cocoa. One word... WOW! I'm not usually a dessert person, but I enjoyed more than a couple of bites. That said, the wine pairing was more my version of dessert. It was a night full of delicious food, great conversation, laughter, and lovely wine. The second event came with better notetaking on my part and was paired with rum from FishHawk Spirits (locally owned). We were again welcomed with charcuterie cups from Biscuit and Brie, and this time I received one without pork. That meant a lot and showed how attentive Chef and his team are. Extra points for that. The first course was a silky smoked corn chowder topped with chilled crab salad and finished with a sofrito oil drizzle. Hands down, the best chowder I've ever had. The smoky corn and lump crab were perfectly balanced, and Chef did not skimp--every spoonful delivered equal parts of corn and crab. Absolutely delicious! The second entrée was poached speckled trout in citrus pepper, butter, and silver rum, served with wilted spinach and crisp shrimp toast. I usually avoid trout because it doesn't feel "meaty" enough for me, but Chef's trout completely changed my mind. It was meaty, moist, and outstanding. The shrimp toast was also a highlight and a first for me. Dessert was a spiced rum cake with caramel sauce and whipped topping--to die for--and the perfect ending to the night. Unfortunately, Yelp's word limit wouldn't allow me to include the names of the cocktails Chef paired with our meal, they were just as amazing as the meals. If you ever see a notification for The Tiny Kitchen Series hosted by Chef Amadeus, trust me and do your best to get a seat. TREAT YOURSELF!!!! You'll enjoy an up-close experience with a chef, watch your meal prepared in front of you, sip quality beverages, meet great people, and have some really good laughs. It's different, fun, and incredibly satisfying. He has an upcoming event this month, A Taste of Bourbon, which I'm devastated to miss. I shed a tear just thinking about missing a bourbon cocktail paired with one of his creations. Geez Louis! Yelp, I need you to allow for more words to be included in my words. It's been way too long since I've posted, and I have ALOT to say! CIAO for now.

My husband and I recently hired Chef Walter Busconi as our personal part-time Chef. He has been…read moreoutstanding in every regard. He is an excellent chef, with all the credentials, including expertise in nutrition. Chef Walter has an extensive collection of tried and true recipes and has self-published several cookbooks. He is creative and knowledgeable when it comes to food prep, pleasant to be around, eager to please and focused on the job at hand. We like him a lot. His meals have great eye appeal, contain healthy ingredients and have been delicious. Best of all, Chef Walter suggests a meal plan, does the shopping, prepares three meals that are easy for me to reheat and get on the table with minimal fuss, and leaves my kitchen spotless. I highly recommend Chef Walter Busconi. Kathleen Cort

For Valentine's Day this year, I decided to mix things up a bit and hire a private chef to cook…read moredinner for me and my wife. After some back-and-forth with several prospects, I decided to go with Chef Walter Busconi Lage or "Chef of the World" as he bills himself. He created a few different menus based on our preferred cuisines and we worked together to mix and match some of the elements of each to come to a three-course meal I knew we'd both enjoy. Arriving promptly at 4pm for a 6pm service, he was very friendly and accommodating. Chef Walter brought all of the necessary equipment to perform his craft, and right around 6pm we sat down to our first course of a goat cheese souffle. Impossibly light and rich at the same time, it was a fantastic starter. It came with some mixed greens on the side that were dressed with a flavorful vinaigrette. Our entree was surf and turf: bison ribeye with lobster, served with potatoes dauphinoise and asparagus in an orange zest hollandaise. The bison was cooked to perfection, with a delicious compound butter that helped with the natural leanness of bison. The potatoes were rich and yielding, and the asparagus was tender but still with a nice snap and the creamy hollandaise made it a joy to eat. The one miss on this course was the lobster, which was overly soft and didn't add much to the plate. For dessert we were served a cognac creme brulee with whipped topping. This was the best creme brulee I've ever eaten; the hint of cognac really set off the other flavors and it was not overly sweet. While not inexpensive, Chef Walter is a man who knows his craft. He was friendly, hospitable, punctual, and I wouldn't hesitate for a second to work with him again in the future.

Just wanted to give a great big shout out to Express Catering for a fantastic company lunch! We…read moreordered the Taco and the Fajitas for our Christmas luncheon on 12/18. The entire process was flawless. What a great company to work with and we will definitely be calling them again for our next event. Thanks so much!

We use these guys for our work lunches and they are amazing! They have a ton of different options,…read morethe majority of which come with salad and bread. Morgan's chicken is to die for and we usually get the Broccoli cheddar chicken too. The salads are always fresh and the dressings are homemade. They deliver everything and set up and make it super easy and the prices are very reasonable!

This is an amazing experience and if you get the opportunity I highly recommend. We did the pasta…read moremaking class and could not have loved it more. My husband and I love to cook so this was perfect to help build our skills and learn something new. The set was perfect and the food turned out fantastic. Thank you chef for answering all our questions and being patient with us.

We hired Dee's Catering for our family reunion dinner. Dee was professional and cordial from our…read morefirst conversation to the end of the meal. She responded to my calls promptly and followed up each conversation with a written verification. She and her staff arrived early to set up and were ready to serve dinner on time. The presentation was beautiful and each menu item was delicious. Our family enjoyed it. Working with her was a pleasant experience and I would gladly use Dee's Catering again.

We hired Dee for our New Years and received so many compliments on the food and staff. Would…read moredefinitely recommend and hire again. She went above and beyond!

We just his bbq pulled chicken, mac n cheese, and collard greens from his food truck venue. Out of…read morethis world!! It was a real delicious meal!!!