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    Chef Zhao

    4.0 (249 reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

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    CHEF ZHAO ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Outdoor seating
    Good for kids

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    Recommended Reviews - Chef Zhao

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    Delish.  Sesame chicken, string beans, house broccoli and house fried rice
    Zach S.

    Favorite Chinese takeout cuisine right here, look no further in the St John's NOPO area. The sesame chicken and green beans (medium spice) were the star for our meal. I've never had house fried rice it contains all the meat but I'll probably just do veggies or one meat next time. The Lo mein I recommend for the noodle fans as it's smaller noddles and tasty. They forgot the fortune cookies last time so make sure to ask haha. I'm gonna have to compare: -generals chicken vs orange vs sesame chicken and report back bc all 3 are choice from here. Really can't go wrong. Takes about 15mins every time we do take out. It's really worth the short drive! Must must try. I think you will thank me!!

    Lo mein
    Keizzel C.

    Didn't get to dine in the space but ordered ahead for dinner on a weekend and only a 15-20 minute wait. By the time we came to pick up the order was already ready which was great! There were some spots in the front but driving around it looks like there might be parking in the back? Will need to check another time. | WHAT WE ORDERED | + Mongolian Beef + House Fried Rice + Chicken Lo Mein Noodles + Salt & Pepper Squid I saw the wontons & chili sauce and hot & sour soup on the menu so I have those bookmarked to try another time. For the above it was ~$60 with tip so not the cheapest Chinese food around but it can last two people 2-3 meals each so not too bad when you think of it that way. _________________ All of the items were really solid to order! The squid came in longer/thicker strips but had a great crisp and was still crispy hours later. The house fried rice was seasoned well and had nice chunks of the various proteins and was not skimpy at all. The mongolian beef was your standard but the cuts were on the thinner side. Nice veggies and crunch but might try another beef next time. Lastly the noodles had me hesitant at first as they were on the lighter side but after trying them they had good flavor and paired well with the chicken. Overall $60 does sound pricey but the items were good and had nice portions where the price was justified.

    You know that delicious smoky flavor and aroma that results from cooking in a wok? That's when you know you're eating something legit. You won't find that here. The flavors are bland and the sauces straight from Sysco. I've given them 3 chances, but they disappoint every time. They're not awful, but NOT GOOD either. Someone previously reviewed them as spectacular. Bruh. I'm giving that reviewer Don vibes.

    Pork Fried Rice
    Lanelle K.

    New to the area seeking a flavorful quick bite, I went in to order and the little panda from the lucky box was a huge hit when I got hime. This was an excellent lunch for our busy Saturday. Will be back!

    Pork Fried Rice, Chicken Lettuce wrap, Tofu with Vegetable, Orange Chicken, White Rice

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    7 days ago

    Food is good to great, service is great. Great ol' standby for takeout! Can't really go wrong.

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    2 months ago

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    10 months ago

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    11 months ago

    Really good takeout! Would definitely eat there again. Did a big order to share with family and everything was great.

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    2 years ago

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    2 years ago

    Great neighborhood restaurant with consistently delicious food! Thanks for being in the neighborhood!

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    3 years ago

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    2 years ago

    Tons of vegetarian selections! Excellent house-made noodles and the BEST ma po tofu in town.

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    2 years ago

    The food and staff are excellent. Quick and friendly service. A little pricey but ample portions. i would recommend it.

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    1 year ago

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    Ask the Community - Chef Zhao

    How do I order the dumplings here on Grubhub? It has no option for any of the appetizers

    We will upload the appetizer menu soon! Thanks.

    View All 5 Questions

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    Chef Zhao - asianfusion - Updated August 2026

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