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Chef Zhao

4.0 (249 reviews)
Closed • 11:00 am - 9:30 pm
Updated over 3 months ago

Order Chef Zhao Takeout or Delivery

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CHEF ZHAO ATMOSPHERE

What's the vibe?
Casual
Outdoor seating
Good for kids
Good for groups

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Recommended Reviews - Chef Zhao

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Delish.  Sesame chicken, string beans, house broccoli and house fried rice
Zach S.

Favorite Chinese takeout cuisine right here, look no further in the St John's NOPO area. The sesame chicken and green beans (medium spice) were the star for our meal. I've never had house fried rice it contains all the meat but I'll probably just do veggies or one meat next time. The Lo mein I recommend for the noodle fans as it's smaller noddles and tasty. They forgot the fortune cookies last time so make sure to ask haha. I'm gonna have to compare: -generals chicken vs orange vs sesame chicken and report back bc all 3 are choice from here. Really can't go wrong. Takes about 15mins every time we do take out. It's really worth the short drive! Must must try. I think you will thank me!!

Lo mein
Keizzel C.

Didn't get to dine in the space but ordered ahead for dinner on a weekend and only a 15-20 minute wait. By the time we came to pick up the order was already ready which was great! There were some spots in the front but driving around it looks like there might be parking in the back? Will need to check another time. | WHAT WE ORDERED | + Mongolian Beef + House Fried Rice + Chicken Lo Mein Noodles + Salt & Pepper Squid I saw the wontons & chili sauce and hot & sour soup on the menu so I have those bookmarked to try another time. For the above it was ~$60 with tip so not the cheapest Chinese food around but it can last two people 2-3 meals each so not too bad when you think of it that way. _________________ All of the items were really solid to order! The squid came in longer/thicker strips but had a great crisp and was still crispy hours later. The house fried rice was seasoned well and had nice chunks of the various proteins and was not skimpy at all. The mongolian beef was your standard but the cuts were on the thinner side. Nice veggies and crunch but might try another beef next time. Lastly the noodles had me hesitant at first as they were on the lighter side but after trying them they had good flavor and paired well with the chicken. Overall $60 does sound pricey but the items were good and had nice portions where the price was justified.

You know that delicious smoky flavor and aroma that results from cooking in a wok? That's when you know you're eating something legit. You won't find that here. The flavors are bland and the sauces straight from Sysco. I've given them 3 chances, but they disappoint every time. They're not awful, but NOT GOOD either. Someone previously reviewed them as spectacular. Bruh. I'm giving that reviewer Don vibes.

Pork Fried Rice

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2 months ago

Food is good to great, service is great. Great ol' standby for takeout! Can't really go wrong.

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8 days ago

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3 months ago

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11 months ago

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1 year ago

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1 year ago

Really good takeout! Would definitely eat there again. Did a big order to share with family and everything was great.

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4 years ago

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2 years ago

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2 years ago

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2 years ago

Great neighborhood restaurant with consistently delicious food! Thanks for being in the neighborhood!

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2 years ago

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4 years ago

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3 years ago

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2 years ago

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3 years ago

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3 years ago

Tons of vegetarian selections! Excellent house-made noodles and the BEST ma po tofu in town.

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4 years ago

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3 years ago

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2 years ago

The food and staff are excellent. Quick and friendly service. A little pricey but ample portions. i would recommend it.

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1 year ago

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Ask the Community - Chef Zhao

How do I order the dumplings here on Grubhub? It has no option for any of the appetizers

We will upload the appetizer menu soon! Thanks.

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Sichuan Taste Chinese Restaurant - Dan Dan Noodle

Sichuan Taste Chinese Restaurant

4.4(118 reviews)
4.7 mi•Downtown, Southwest Portland
•$$

I cannot think of a single thing that would have improved my luncheon experience…read more I was greeted immediately and invited to sit anywhere I ordered a $15 lunch special: Sichuan Crispy Fish that came with a mound of steamed rice and an exquisite spring roll -- crispy and packed with flavor My best decision was to upgrade for $2 for a cup of the best hot and sour soup EVER Please overlook the neighborhood and take a shot at some genuine Sichuan food Note --the crispy fish was really spicy, so don't ask for more spice The portion was so generous that I would have hade the leftover boxed, but I was staying at a hotel, so sadly had to say goodbye to at least a third if not a half of what they served me Also there were only two other tables occupied when I got there at opening time (11:00am) but it was clear they also do a brisk take out business If you want the real deal in great Chinese food, don't pass this one up if you are in downtown!

Don't let the outside fool you. It's a little unassuming and not the most welcoming part of…read moredowntown, but the inside is clean, the staff are incredibly friendly, and the food is excellent. Highly recommend! The Twice Cooked Pork is a must-order! Tender slices of pork, plenty of leek, and a subtle fermented soybean flavor. The Chili Oil Pork Wontons were another favorite. The bright vinegar and chili oil sauce is flavorful and not spicy, and the pork filling is tender and well-seasoned. The Dan Dan Noodles had that classic Sichuan flavor with a light sauce that coated the noodles well. The noodles were a little softer than I prefer, and I wish there were a few more toppings, but I'd still order them again.

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Sichuan Taste Chinese Restaurant
Sichuan Taste Chinese Restaurant - Dry-Pot Pork Intestine

Dry-Pot Pork Intestine

Sichuan Taste Chinese Restaurant - Eggplant Hot Garlic Sauce

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Eggplant Hot Garlic Sauce

Xin Ding Dumpling House - Pork Xiao Long Bao Soup Dumplings

Xin Ding Dumpling House

4.2(426 reviews)
4.6 mi•Old Town - Chinatown, Southwest Portland
•$$

I've had Xin Ding Dumpling House bookmarked for over a year, so I was excited to finally cross it…read moreoff my list while visiting family. Since we had our dog with us, we ordered everything to go and enjoyed it back at our hotel just down the street. Just a heads up if you're planning the same, there wasn't any outdoor dining available. Being from the SF Bay Area, one of the first things we looked for was Har Gow and Siu Mai, but they weren't labeled the way we're used to. After asking, we found out the Crystal Shrimp Dumplings are their Har Gow, and the Shrimp Siu Mai contains pork, which was exactly what we were looking for. We ordered two of each. We also ordered two Beef Chow Fun, Combination Fried Rice, Eggplant with Minced Pork, Sweet & Sour Spare Ribs, and three pear sodas. The dim sum absolutely hit the spot. The Har Gow and Siu Mai were well seasoned, nicely prepared, and exactly what we had been craving. The Beef Chow Fun was another winner. We were glad we ordered two because we found ourselves reaching for it more than the fried rice. The Eggplant with Minced Pork was also delicious. The eggplant was cooked perfectly -- tender without becoming mushy -- and the seasoning was right on point. I'm also glad we changed our order from the House Special Spare Ribs to the Sweet & Sour Spare Ribs. Unlike many versions, these weren't battered and fried, so the pork maintained a great texture while still being coated in a flavorful sweet and sour sauce. One unexpected favorite was the pear soda. It's made with Asian pear, so the flavor is much lighter and more refreshing than the sweeter pear sodas we're used to. The only hiccup? They're bottled with a traditional cap, and since we were staying in a hotel, we quickly realized we didn't have a bottle opener. Let's just say we got a little creative. One thing I really appreciated was that the staff noticed our large takeout order and packed it thoughtfully. They included six extra takeout containers, plenty of forks, chopsticks, and napkins, which ended up being incredibly helpful since we were eating in a hotel room with no paper plates or utensils. It's a small gesture, but one that definitely didn't go unnoticed. Overall, we were really happy with our meal. This place lived up to being on my bookmark list for over a year, and I'd happily come back the next time we're staying in downtown Portland.

The old Thirsty Lion bar was converted a few years ago into a Chinese restaurant and it's worth…read moregoing into town for. Our server Leo was excellent and the team gently checked in a few times throughout the meal. Admittedly it wasn't my first time to Xin Ding, but it was the tastiest trip yet. Their pork xiao long bao (soup dumplings), har gao (crystal shrimp dumplings), are consistently tasty. All well made, savory, and filling. Their beef with broccoli was a treat to my tastebuds although it would have benefited from more gravy. The BBQ baos are forgettable; cloying that gets stuck to the roof of your mouth, lacking much flavor with an odd texture filling.

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Xin Ding Dumpling House - Interior

Interior

Xin Ding Dumpling House - Chao fan

Chao fan

Xin Ding Dumpling House - Old Fashioned

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Old Fashioned

Northern Flavors - You can scan the QR code to order from our website

Northern Flavors

4.6(22 reviews)
5.2 mi•Downtown, Southwest Portland

We stopped by Northern Flavors to satisfy a serious craving for some comforting, flavorful dishes,…read moreand they delivered on some great flavors! The service was good and the staff was attentive during our visit. Here is a breakdown of what we ordered: Hand-Ripped Youpoo Noodle: The absolute star of the meal. The wide, hand-ripped noodles had the perfect chewy texture you look for. They were tossed in a deeply savory, slightly spicy chili oil sauce and topped with a generous amount of perfectly seasoned minced beef and fresh bok choy. It was incredibly satisfying and a must-order. Popcorn Chicken: This was a bit of a letdown. While it looked golden brown and came with a sweet chili dipping sauce, it was not special at all and lacked any unique flavor or punch compared to the other dishes. Spicy Chili Oil Wontons: These were packed with flavor! The wonton wrappers were delicate, and the filling was juicy. They were swimming in a robust, aromatic chili oil that had a nice kick and a touch of vinegar sharpness. Why 4 stars instead of 5? While the noodles and wontons were excellent and the service was good, the atmosphere was a bit uncomfortable. The restaurant was completely empty when we went, but it was super cold inside because the window was wide open. Between the chilly draft and the fairly generic popcorn chicken, it misses out on a full 5 stars.

We ordered delivery so I cannot speak to the friendliness of the staff or the cleanliness of the…read morerestaurant. We ordered the sesame chicken, zhajiang noodle homemade hand pulled wide noodles, chicken fried rice and xiao long bao. The food was ready and delivered on time. The sesame chicken was still crispy with a sticky sweet sauce. Good flavor and a good amount of chicken. The zhajiang with homemade noodles was really the highlight and huge. The noodles were amazing and the sauce had great flavor. The chicken fried rice was good with a large amount of chicken. The bao were good and pretty standard. We'd definitely return.

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Northern Flavors
Northern Flavors
Northern Flavors

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Chef Zhao - asianfusion - Updated October 2026

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