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    Chef Rick's

    4.3 (308 reviews)
    Closed 11:00 am - 2:00 pm, 4:00 PM - 8:00 PM

    Order Chef Rick's Takeout or Delivery

    Chef Rick's Photos

    CHEF RICK'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Chef Rick's

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    Reviews With Photos

    Menu 2/27/26
    David L.

    Friendly servers. Excellent food. Like seriously excellent. It's a rather unassuming place from the outside but once you're inside the atmosphere and ambience is fun but thankfully not obnoxious. I had the sea bass special and oh my god, it was the first time in a while that a bite of food made my eyes roll into the back of my head. I wish I had seen the dessert menu before I ate most of my entree, because the desserts looked really good. Next time I'll make sure to save room.

    Israel G.

    Save a trip to NOLA Come here instead and taste the flavors from a real chef and get spoiled from his attentive and professional staff I have been here many times and the last time we.noticed they were waiting for the Liquor License to be renewed. They are still on hold for this but it should not steer you away. Save the calories from the drinks and get dessert! I know. They will get their license back soon but their food stands on its own. Try the salads, soups, and pasta dishes. I LOVE the Linguini with Garlic Shrimp and Mushrooms. It is a revelation, an orchestra of flavors, a delightful creation. This place is a GEM The ambiance is eclectic, perhaps a little eccentric and fun and inviting.

    The best pasta!
    Alicia P.

    Some friends recommended we go to Chef Rick's for lunch but they close at 2PM so when we called they told us to come on in even though it was 1:50! We were so grateful! It was my first time there and we ordered appetizers and entrees. It was incredible. Every single part of the meal! The next day I was dreaming about the dinner rolls they started us with! their portions are big as well! Everything is homemade! Absolutely incredible!

    Chef Rick's Grilled "Monster" Cheese Burger
    Dominic D.

    Food was okay and service was very slow. We went at opening time and it seemed the staff weren't ready. We want to go back to give a second chance but not sure yet. Restaurant was unique and different indoors than most places.

    A bite of my monster burger
    Eric F.

    Came by for an early Thursday dinner. Arrived when they just opened. We were promptly greeted when we entered and given the choice to sit where we wanted. We ordered their "archie's new orleans-style barbequed shrimp" ($18) and their dinner special "16-ounce prime ribeye skillet steak" ($48). Complimentary warm bread basket was provided. Food came out timely and at the right temperature. My Archie's appetizer was excellent but I would prefer a harder bread for dipping up the broth as the bread provided kept falling apart when sopping up the broth. Steak option looked fantastic. The corn mixture was very tasty as well as the fried onion strings. The steak was cooked as requested but, to me, fell short in taste and texture. Staff was very friendly and welcoming. Service was on point.

    Sea Bass layered over tender asparagus and deep fried mashed potato, with cream sauce.

    If you're looking for a meal that will pleasantly surprise you, and wake up your taste buds, look no further than Chef Rick's Ultimately Fine Foods in Orcutt. The flavors are bold, meld well, and one can tell that only quality ingredients are used. The menu offers cajun-like flavors and something for everyone, including several vegetarian options. The service is suburb, and we were not rushed through our dining experience. I had the Sea Bass Special, which was pan-seared to perfection, with a crispy, golden skin that gives way to buttery, flaky white fish inside. Layered below the sea bass is tender asparagus and fried mashed potatoes. And, topped with a beautiful cream sauce. It is absurdly delicious. My partner had the Grilled Monster Cheeseburger, with Rick's secret sauce. It was cooked to perfection and paired well with broccoli slaw lightly coated in a sunflower seed vinaigrette Scrumptious! Do not leave without ordering a slice of the Chocolate Pecan Pie. This pie is the "supreme" of desserts. It is baked perfectly with homemade crust, gooey dark sugar center, and drizzled with chocolate. I ate the entire, generous slice. One cannot help but notice the artwork on the walls. The restaurant doubles as a gallery, showcasing bold, colorful pieces from local artists that give the space a creative, soulful energy. It's the perfect backdrop for a meal that is, quite literally, a work of art itself. This is a "must visit" restaurant for locals and those passing through the Central Coast.

    Indoor eating at Chef Rick's. A hidden surprise!
    Carina E.

    Ok, I went from loving this place to watching it fall apart. And I feel sad. So I went there with my friends a couple of months ago and noticed a big down turn in the quality and quantity of food. And was told that the food had not been changed. Well, I chocked it up to a bad night. Everyone has one, I didn't want to make a federal case out of it. Until tonight. We had reservations for taking our best friends there for a birthday celebration only to told that that liquor license had been gone for a few months now. Um, need to give a nice cheers to our guest of honor. Thanks for the heads up! Let's go to plan B.

    This is vanilla ice cream with blackberries and blackberry sauce. It was delicious so is everything I've ever gotten there.
    Renae C.

    Chef Rick's is one of our favorite restaurants in town. We scheduled a reservation for my mom's 82nd birthday and they surprised us by having a handwritten menu with MOM's 82nd birthday at the top. They gave us a private table and they even gave us a dessert and the chef came out and sang. happy birthday with his staff. and my mom was so happy. All the food is absolutely delicious.

    Patty melt
    Diane A.

    The food was delicious and the portions were HUGE. We ordered the shrimp quesadilla, patty melt, and grilled chicken sandwich. The chicken sandwich was the favorite

    Cathy's BBQ Salad and the Monster Burger

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    7 years ago

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    4 years ago

    The food is out of this world. Ans the staff is on top of it way to to go Rick Manson:)

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    6 years ago

    Rick is the man! Pumpin' out good food and good fun in his funky restaurant. We love it here.

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    3 years ago

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    6 years ago

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    3 years ago

    The bread, vibes, and service are good but the food is overpriced and underwhelming other than that.

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    3 years ago

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    6 years ago

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    4 years ago

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    4 years ago

    So many menu choices. Our lunch was very good, so glad we tried. Will definitely be returning

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    5 years ago

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    3 years ago

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    6 years ago

    Poor service, the water is tap and terrible, overpriced and bland food. Does not compare to Rick's previous places.

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    Page 6 of 8

    Ask the Community - Chef Rick's

    Chef Rick's - newamerican - Updated August 2026

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