Totally unexpected. Sometimes life throws you a great surprise!…read more There was a massive lineup outside 7 Noodles Taiwanese and we decided to try this Turkish spot instead, which we've passed by a hundred times. CLEAN eating. Good protein to vegetable ratio and low on the carbs. Crunchy salads. We always skip the "white sauce" (mayo/tahini or dressing). We shared the massive chicken plate which included an array of great salads and also shared a lentil soup with Turkish seasonings, which is different to what I'm used to and DELICIOUS. It all came with a ginormous puffed-out pita type bread which they bake onsite. Order at counter, pay, and get seated. They appreciate if you place your used crockery and cutlery on the used plates counter after eating. Sweet ladies, fresh and CLEAN FOOD and just delicious. One huge plate (shared) and the lentil soup (shared) was more than enough for the two of us. We plan to be back. Pricing is extremely reasonable.

Location: plenty of free parking. Not many shwarma in this area so good addition to the food scene…read more Food: mix beef and chicken sandwich. 8/10. Bread was flavorful, meat was generous, gave me extra hummus and sauce upon request. Sauce was decent. Value: $14.68 all in. So on the pricey side despite the generous portion. Repeat visit: Yes.

Tips: - Sign up for reward points. You get free fries for…read moreyour birthday month. - If you want shawarma ramen, you cannot order ahead of time. You must do it at the eatery. I signed up for Tahini's rewards program a while back. I was pleasantly surprised to get a message in my inbox saying that I got fries to celebrate my birthday. I could come during the month of July to redeem them. A couple of Saturdays ago, I was in Pickering and wondered if it had a Tahini's. It sure did! I decided to redeem my birthday perk here and order dinner. There was plenty of parking in front of this eatery. I backed into a spot and walked in. There was a family in the corner chowing down. There was a person ahead of me, which was perfect. I could look at the menu to figure out what I wanted. I spotted shawarma ramen. You can get either chicken or halloumi. Cool! A nice man came over after he was done preparing food. I let him know that I had fries as part of my birthday perk to redeem. He nodded. It was my first time redeeming, so I needed his help to guide me through it. I got an e-mail. He said that my perk would have been loaded to my account and he simply needed to scan my rewards barcode. I pulled out my Tahini's app. He scanned my barcode. Done! I also ordered chicken shawarma ramen. I got it mild and for takeout. You can only order it at Tahini's and not ahead of time. I got my barcode scanned again to earn points. I then paid with a credit card. The transaction was smooth. I used the washroom. The single stall that I used was clean and nicely maintained. I sat down while I waited for my order. I can see myself dining in here. It had a relaxed feel. It didn't take too long for my order to be ready. I picked up my paper bag with my food and thanked the man. I then headed to my car, put my food in an insulated bag, and drove home. My food was still hot when I unpacked everything. It's nice that Pickering is next door to Markham, so the drive back decent. I got fries in a bag. It was my first time ever having fries from Tahini's. I liked that there was a light coating of batter. The fries were amazing. I didn't need to put ketchup or find dipping sauce. I loved them. This Tahini's gets full marks for customer service and fries. It's a bit of a gamble trying a fusion of shawarma and ramen. I will give top marks for creativity. I learned from this experience that it needs to be eaten immediately or I need to specify that the broth be in a separate container. The store did not separate the ramen from the broth. When I opened the container, there wasn't any broth. My guess is that the ramen got thirsty and drank the broth all up as I drove home. I essentially had cheesy ramen with no broth. Not horrible. Just weird for someone who was looking forward to a bowl of ramen with broth. The flavours were good. The chicken shawarma had a lot of flavour. The chicken morsels were tender. The ramen was cooked perfectly. I loved the green onions. It had moisture thanks to the ramen absorbing all the broth. I just wanted to have the broth in its natural soupy format. I don't normally have ramen with cheese. I know that it's a thing. I remember a former intern saying that I should have it with some cheese. I'm not a person who craves cheese on everything. It worked with this ramen, but I'd be fine without it. I got my ramen mild. It was indeed mild spice-wise. I may be daring next time and go with the spicy version. I feel the need to return and have the ramen again. I'd eat it at the restaurant or ask that I get the broth in a small container. I had a decent experience. I'll be back! (314)

Epic shawarma with great daily deals. Loved all their food and went several times within a few days…read morebecause it was just THAT good Recommended .

So I entered the hotel, people were kinda busy preparing order for the online orders. I went…read morepreplanned to try their 2 chicken wraps for 9.99$ deal and guess what the size of the roll was good. I feel it has to have more flavours spread all over. We asked for more spicy and had the spiciness only it the centre of the wrap. If it was spread out it would have been delicious. The place looks a little dull on the inside but we would definitely try other food on their menu.

BOTTOM LINE: With a few improvements, it could be pretty decent…read more This place was recommended by a friend, and I stopped by when I was in the 'hood; however, I thought it was just okay at best. FWIW, I'm reviewing this place as a total Persian cuisine n00b. First off, the portions were just okay, especially for the price, which I thought skewed a bit high. You'll probably be full though because they pack a lot of rice. They have various combos of wraps and platters. I ordered the Vaziri, which comes with the chicken and ground sirloin. I thought the meats were decently seasoned and not too dry. The rice, though, was probably the highlight with it's fluffiness and flavour. The accompanying grilled side veggies were a bit of a disappointment, especially the essentially raw onion quarters that came in mine. Finally, the hot sauce - I'm not sure if this is the standard - seemed to be a mix of tomato juice and Tabasco, and it just didn't do it for me. Finally, as others have mentioned, it's a bit dreary inside (yes, I realize it's fast food so my standards aren't gonna be high but even then...), and they only accept cash and debit, which can make payment a bit inconvenient.

(1/5) I rarely leave…read morenegative reviews, but this experience was disappointing from start to finish, especially for a restaurant that positions itself as a premium dining destination. We arrived around 9:15 PM with our two young children (ages 2 and 6). What nobody informed us was that around 10 PM the restaurant transforms into a nightclub/disco, with music becoming so loud that it was genuinely uncomfortable and potentially harmful for a toddler's ears. Had someone simply mentioned this while seating us, we would have happily chosen another time or another place. That lack of communication alone was extremely disappointing. The décor is beautiful and the restaurant looks stunning. Unfortunately, that's where most of the positives end. Food Review: * Lotus Stem Kebab - Terrible. It was basically a regular kebab with a piece of lotus stem in the middle. Very uninspiring. 1/10 * Cream of Chicken Soup - Excellent. The kids absolutely loved it. 9/10 * Shroom Indulgence - Average. Just seasoned mushroom caps; nothing memorable. 5/10 * Palak Bocconcini - Easily one of the worst dishes I've had. It tasted like canned spinach and lacked freshness, flavour, and texture. 0/10 * Shahi Laal Maas - Served cold. The meat was tough, rubbery, and difficult to eat. It honestly felt like it had been sitting before being served. 1/10 * Missi Roti - Very good. * Green Chilli Laccha Paratha - Very good. * Roomali Roti - Excellent. * The Big Fat L.I.T Indian Wedding - Extremely watered down. I've had many Long Island Iced Teas, and this was among the weakest. 2/10 * The Paan Panther - Again, watered down and disappointing. 2/10 * Celestial Citrus - The best drink we ordered. Really enjoyable. * On the Cloud (Mango Lassi) - Nice presentation, but the lassi itself was slightly sour and below average. * Fresh Berry Tres Leches - Delicious and probably the highlight of the meal. The service was inconsistent. The staff who took our order were warm, polite, and welcoming. However, the staff delivering food were the complete opposite. When we politely asked if the music volume could be reduced because of our children, the response was shocking. One staff member told us, "We're all over Instagram. This is how it is. Didn't you know?" Since we could barely hear anything, we had to ask her to repeat herself multiple times. She then said something along the lines of, "That's the point--we don't want anyone to hear." The dismissive attitude, facial expressions, and arrogance were completely unnecessary and left a very poor impression. A restaurant can have great décor, but hospitality is what brings guests back. My ratings: * Food: 1/10 * Service: 3/10 * Ambience (before the nightclub music): 8/10 * Ambience (after 10 PM): 2/10 * Family-friendliness: 0/10 If you're planning to visit with young children, be aware that after 10 PM the atmosphere changes completely into a high-volume party venue. That may be enjoyable for some guests, but families deserve to be informed beforehand so they can make an informed decision. Unfortunately, what should have been a pleasant family dinner turned into one of the most disappointing restaurant experiences we've had. We won't be returning, and I cannot recommend it based on our experience.

This is my second time here on a Sunday evening, and I loved the experience. From the food to the…read moreservice to the ambiance, the vibe was lovely. Prerna in particular took our order and I loved how she took care of us, gave us great suggestions on the food options and her hospitality was spot on. For those who suspect the music gets loud, it isn't that bad. The live music and the song choices make the dinner experience very worthy. I am coming back again. Recommendation Appetizers - Paneer khurchan tacos, Rashmi chicken malai tikka, chicken trio Mains - Palak bocochini, malai kofta

Might have caught them on a bad day but thought this spot was just ok…read more - Honey Lemongrass Chicken: Would have liked a bit more of the tasty chicken. Banh mi bread was standard, veggies were fresh. - Mango Yogurt: Good strong mango taste, a bit icey in spots. - Vietnamese Coffee: Strong and not overly sweet. Prices are pretty good. Mainly a takeout spot but there's a small space to dine-in if you want. People are nice and vibe is welcoming.

We finally got a chance to eat the banh mi at home…read more The Roasted Pork was indeed crispy and juicy. The Lemongrass Beef was tender. I liked the BBQ Pork the best. It was so full of flavour! Review 2026-149

New souvlaki shop that just opened a couple months ago. We were there around 730pm on Saturday and…read morethe souvlaki on the spit was already sold out but they did make a fresh one in a skewer though. The chef on the station was really personable. I was full but had a bit of sample while my SO ate the rest. The salad was really fresh and potatoes and chicken were great. A reliable spot for some quick eats.

Second time coming to this place. Still excellent. Ordered 2 chicken gyros in a pita. The pita was…read morelight and fluffy, fries were just right and the chicken mouth watering. Can't wait to go back.

Gou Bu Li traces its history back to 1858 in Tianjin (a major coastal metropolis in Northern…read moreChina), the place where one of China's most famous baozi (steamed buns) brands originated. The brand since then has expanded into restaurants across mainland China and now globally. This downtown location is right beside Dragon City Mall. The entrance has its own storefront on Spadina Avenue (not from inside the mall) - just a few steps away from the Spadina streetcar stop and there is a Green P parking across the street. The interior is more upscale and has a bit of a luxurious feel and decor compared to the other Chinese restaurants in Chinatown area. Although the inside is not as big as most other Chinese restaurants in the suburbs, their food quality and taste are comparable to the good Chinese restaurants found in uptown and the suburbs (including Richmond Hill, Markham, and Scarborough), at more affordable price. In fact, I think the food quality and dishes that you get at Gou Bu Li are level steps above those in nearby Chinese restaurants (in downtown and Chinatown). They're best known for their baozi (steamed buns), and I could see why! I tried the one with eggs, chives, and vermicelli filling (only one of two vegetarian / non-meat bao options in the menu). The filling was tasty, and it had a decent amount of filling-to-dough ratio. Much better than the baos you get at T&T or elsewhere. The dough had a nice, soft, and pillowy texture. You can order sets of 4 or 8 baos. In addition to the steamed baos, they also offer xiao long bao (soup dumplings) and various Northeastern Chinese specialties such as jianbin (savoury crepes). In addition to the pretty good baozi, I also found their other main dishes to be excellent - especially the live / seasonal fish and seafood. We had a whole fish (either grouper or sea bass) and lobster - both were pretty massive. The steamed fish was done very nicely with subtle soy sauce flavour and some scallions. Steamed lobster with garlic came with heaps of toasted garlic and a bed of vermicelli, garnished with little bits of bell peppers and green onion. The lobster came out already de-shelled and cut up nicely (but still served on the shell for nice presentation), making it very easy to eat (no need to use hands at all - the lobster meat came off the shells easily). They even took out the tomalley and served it nicely on the cut up shells. Snow pea leaves with garlic was a classic and our go-to green vegetable dish in most Chinese restaurants, and this was no different. It was as expected. House Special Fried Rice with Flying Fish Roe came in a big portion with a good amount of big shrimps, peas, carrots, corn, and topped with a generous amount of flying fish roe. We got complimentary dessert of Donkey Rolls ("Rice Rolls with Red Bean Paste" on the menu). Donkey Roll (known in Chinese as Lüdagun or "Rolling Donkey") is a traditional Northern Chinese dessert made of steamed, sticky glutinous rice dough, rolled around a sweet red bean paste filling, and dusted with roasted soybean or sesame flour, resembling a donkey rolling in the dust. I like this dessert because it's not too sweet and makes a good snack, especially when paired with tea.

Their service is straight up ridiculous. we arrived at 5:30 pm and there r tons of seats empty,…read morethey said they don't take reservations for party of 4, but the yelp and google map show their phone number of the nortH York location so it's so misleading because that location do take any reservation. We got seated right next to the entrance and I pointed at an table in the back because entrance can be chilly and the waiter told me we can't go there because someone booked it. Sure so we sat down, then the people right behind us told the waiter no reservations but they gOt seated at the table NOT AVAILABLE TO US? IM Asian they aren't, I can't even imagine if that's the real reason we have to stuck in the cold seat. Also when we ordereed their dessert, the other waiter told us there is one left and he will keep it for us. Then 5 minutes later, the same person who seated us, came back to us and told us "dessert sold out", I told him we were promised to have the last one this is ridiculous, he told me "I don't know but it's sold out". Not apology, straight up rude. TBH I was going to show my friends Chinese food but when they have to witness those bad service this is just sad. Their food is okay, u can find it everywhere. BUt who has the mood to taste the food after being treated like that? Never ever will go back. If u r the owner of the restaurant and u r reading this, please hire someone who actually treats everyone equally and who keeps their promises. Otherwise good luckk keeping ur restaurant in business with that not so exceptional flavors and extremely bad service.

This spot is housed inside Table at the CiBC building…read more It has a current which will change from tacos to something new come the fall. the tacos especially the shrimp are a standout. Was an absolute surprise. The tortillas themselves for me, with the blue corn had probably the best base i have had in awhile. I didn't really try very much but it's definitely promising. Great customer service here from a fellow named Diego!

Blown away by how good the service is at this place. I went to the owner, Oliver Stern, and asked…read moreif they could serve for my large group of 15-20 people and he suggested what would be best for that group. He mentioned charcuterie board and I told him that vegetarian would be preferred. So he totally understood it and brought out the most amazing cheese boards with yummy sourdough bread. Their hummus was amazing too! Wow! I started a tab and had my group get drinks and he mentioned on the tab my budget as well as the name of the group. I'm so beyond impressed by how well Oliver took care of everything so well without making me feel like I was asking for too much last second - all with a smile on his face. Our waitress was super attentive and kept checking in on us if we needed anything more. Overall, I couldn't be more pleased to host a large event here. My group was very happy and the vibe is great too!