Gerald and Cheryll were wonderful. I was very upfront with what our party might look like and they…read moremade it happen. Friendly, kind and patient is what made our evening run smoothly. Everyone had fun and the food was delicious, especially the lamb chops. Would definitely use them again!

Unfortunately, Ana is one of the worst people I've ever worked with professionally. She has a…read moreterrible attitude and will lash out at you whenever things don't go perfectly her way. Working with Ana is like walking on egg shells. You never know what's going to set her off. If you send her a text and she interprets it the wrong way, she likely to immediately quit on you. This is what happened to me. Ana is a very selfish person that expects everything to go her way and on her terms. If she even perceives that things aren't going her way, she can't handle it and will overreact and make irrational decisions. The main reason Ana quit without any notice for me after using her for over two years is because I paid her $275 for not working one week for me and she didn't like me doing that. It is the craziest reason I've ever heard for quitting. I was always very nice to hear, but it is never enough with Ana. You can compliment her every week for her services, and she still isn't happy. This is because she never feels adequate enough inside. Ana has personal and mental health issues that also affect her work and get in the way of her communication and how she handles situations. It's pretty much impossible to please Ana, as she always finds a way to turn things against you, including good deeds. I wish I would have stopped using Ana sooner so I didn't have to deal with all her drama and have her quit on me without any warning. She has tried doing this to me before, but I tried appeasing her against my better judgment. In hindsight, I should have stopped working with her when she blew up on me over how she interpreted a text message in the past and threatened to quit on me. Ana is a good cook, but her personal and mental health issues, as well as her short-temper and selfish tendencies are not worth the hassle. I highly recommend never taking a chance with Ana. There are much better cooks and people to deal with than Ana.

Ana is Amazing! My wife and got tired of stressing about what to make, planning and shopping,…read morecooking and cleaning up every day and just needed a break. We tried Ana and she made us a week's worth of wonderful delicious food for our family of 5. Highly recommend her services.

This place has spectacular food that is high quality and filling with fresh ingredients at great…read moreprices . The staff is beyond accommodating and treat their costumers professionally and go above and beyond .

TLDR: Unprofessional, not very gracious with mistakes and disorganized in the proposal process…read more I reached out to TBD Foods in the last week of September 2025 for a wedding in Denver in August 2026 after working with him in 2018. I am from Denver but live in CA currently and am planning from afar. Sent an incredibly detailed inquiry with day-of event timeline by hour, menu ideas, location (just a few blocks from their prep kitchen) and a bit about the event. Received two separate responses from he and his wife, Holly, seeking details already provided in my initial inquiry like guest count, location, time. Sent several emails back and forth clarifying capabilities, menu ideas, rentals etc. and finally had to set up a call in October (initiated by me after many proposal mistakes) to align. There was constant confusion regarding the style of the event and rentals - TBH, the many proposal revisions due to their mistakes maybe should have been the hint this might not be the best fit. But we went ahead! Terrence was late to the call on October 15 but let me know ahead of time and I genuinely didn't have an issue with it. After aligning, I paid $100 to have a menu tasting on Monday, December 22 when my husband and I would be visiting Denver from CA. So, this is a tasting that has been on the calendar for at least a month. When we arrived at our tasting (after confirming via email the week before and day of) 15 minutes before (6:45p) the scheduled time of 7pm, Terence is irate. Mistakenly, the event in my calendar was in PT (since we live in CA) instead of MT. He says that he refuses to serve us because we have "disrespected him and wasted his time and he has a 4-month-old at home." He continues to say that we are disorganized and lack care and that in addition to not offering a tasting, he will not put in the effort to cook for our wedding after how we've treated him. We are SUPER apologetic - this is something we've spent money on, confirmed via email and have been looking forward to. When asked why he didn't call to check on our arrival time, he said he "doesn't have my phone number. And you confirmed with Holly so that should have been enough." Because I filled out an entire inquiry on their website and spoke with him personally to schedule this tasting, it's BUCK WILD to say that you don't have my number and think sending an email is problem solving enough. We would have literally hopped in the car and been there in 15 minutes had we been given the courtesy of a phone call. All of this to say, we made a mistake, were very apologetic and were treated super rudely and given no tasting despite paying. 0/10 for TBD Foods.

TBD was a great fit for my husband's 80th birthday bash! I'm unsure how they managed to pull it all…read moretogether, but everyone was raving about the food. A seafood boil, with added clams & lobster, was the chosen hit for the birthday guy! Holly & Chef Terrence were very accommodating with special requests. (NOTE: adding lobsters -- may want to request TBD to pre-cut tails and mallet-crush claws for easier eating.) Guests mistakenly ate a special brownie-stacked birthday cake before the presentation, but Chef Terrence jumped in, salvaged, and created a 'deconstructed' cake with candles that served and entertained us well! Big thanks to Holly & Chef Terrence, owners of TBD, and event staff. You're wonderful small business purveyors who work hard and deliver a memorable culinary experience. Continued success!

Amazing Chef Jennifer has been an incredible asset to our busy family! We have competitive athletes…read morewhere being away from 230-830 nightly made dinners very challenging! Sweet Chef Jennifer comes Monday to cook 4 dinners for the week, Her food is busting with flavor, nutritious, you are given 100 vast items to pick from weekly, she is so clean and enjoyable! Highly recommend Chef Jennifer as your personal chef! Or even to cook a holiday or event! She is the best gift you could give your family We thank you for making dinners enjoyable where we can eat yummy and healthy meals around the dinner table together!! You are appreciated!

Jenny was very responsive, she helped source all of our dishes that we needed. She showed up on…read moretime and brought all of the supplies needed. She and her sous chef Robert were so friendly. The food they made was OUTSTANDING! She cooked all of the food from scratch on site and it was amazing. We held an event for about 40 people for a customer appreciation night, and everyone was commenting on how good the food was. Jenny made us a specialized menu, catering to the types of food I requested. She kept the food fresh and warm all night, we even had left overs that people were glad to take home. When it was time for the event to end, Jenny and Robert cleaned up and the kitchen was spotless. She will be our go to chef for any future events in Indianapolis! Definitely Recommend!! Choose Jenny, you will not be disappointed!

Topher was nothing short of amazing. He was professional, prompt and so much fun! He cooked for a…read moregirls night and my friends were all obsessed with him. Ladies, he's so cute and fun! Helps that he's also a skilled chef that made the most incredible raviolis for us!! From scratch carbs just hit different when you're being catered to by a cute chef! BOOK HIM.

I wasn't planning on writing another review, but based on his response, I think it's important for…read moreanyone considering this company to be aware of the lack of professionalism--especially from Topher. Responding within hours to my Google review while completely ghosting me behind the scenes truly speaks for itself. I had a very bad experience with them in terms of food quality, quantity, and especially communication. He claims we shouldn't have ordered such light bites if we actually wanted to feed a group of 14, but he was the one who created the menu and only provided four small trays of food. Attached is the picture of the burnt, inedible pita bread we received. I paid an extra $100 for a dessert and he delivered 8 store bought cookies cut into 1/4ths. "High caliber fine dining experience" is an embarrassing phrase to call what we received. He also mentioned he would be there to drop off the food "closer to 4:00 pm". I let him know we would be headed back to the house at 4 and when we arrived at 4:10pm, the food had been left on the porch with no message or call. That is completely unacceptable. If he was waiting for 30 minutes, wouldn't calling or texting us be the obvious solution? Apparently not for Naughty Food Company--the only time you'll hear from them is if you leave a review. I am waiting for his petty response to this one.... Truthfully, I work in the service industry and understand how important reviews are. I would NOT be writing this if Topher hadn't ghosted me. I absolutely would have worked with him to figure out a resolution, but since ghosting seems to be standard practice (based on another Yelp review I read), it's starting to look like a pattern--and it needs to be called out before other people are fooled by this company. If you claim to offer a "high-caliber fine dining experience," why take on my event, underdeliver, and then disappear? That's not high caliber--that's "leave the food on the porch and never follow up" type of service. If you are considering this company, BE CAREFUL. He was responsive at first, but after promising to call me back to discuss my concerns, I never heard from him again. This is the kind of business that delivers what THEY want--and then ghosts you when you're disappointed or have any further questions.

Ross is fantastic to work with. He's flexible, easy to communicate with, and generally just a chill…read morepresence in our home. Whether you have an idea of what you want to eat, or want him to come up with a menu on his own, he's got you covered. His dishes are all incredible, and he manages to produce a depth of flavor that I've never been able to achieve myself. Having someone do the shopping and cook from scratch for us (plus accommodating a picky 10 year old) has been wonderful. Would definitely recommend!

Chef Ross did an amazing job at our company holiday party! He roasted a whole pig right in front of…read moreour eyes and paired it with a fantastic slaw and mac & cheese. He is professional and extremely talented. I couldn't recommend him enough for big parties or any of your fancy food needs. Thank you Chef Ross!

I have been using Round the Table as a private chef service for over a year now and I am really…read morehappy with this service. I have also been happy with the issues that I did encounter being addressed quickly and resolved with high professionalism. The chef I work with is versatile, friendly, so great at flavor profiles and trying out new recipes, and extremely kind. Coming out of COVID and the two years of unending cooking without many breaks with to-go food, I finally reached my adulthood burnout with cooking. Instead of being the one to have to carry this responsibility for my family anymore, I searched for solutions to help me out. For me, the meal kits offered on the market today were not going to be helpful because of food allergies and diet restrictions I had. The benefit of having support with food for your family is that your goals with nutrition are much easier to hit, you aren't swayed by mood, you can control the quality of your ingredients better, and there is always something to eat in your refrigerator. In this economy, and with restaurant prices being so high, we can get swept away paying for to-go meals the same amount we pay the weekly fee for our chef if we eat out every meal more than two days in a row. By having this service, the amount of money we pay to get the help, is far less than if my family had to rely on take out because I refuse to cook anymore. I seriously don't understand why the expectation for someone who can cook, is that they have to cook for the rest of their lives. But someone who can't cook, is unburdened and its pardoned. Ugh, but I digress.....this service might seem pricey but if you compare the cost of take out, its easily the cheaper and more amazing way to go based solely on quality and quantity you get. How it works is that you submit your inquiry to Round the Table for a private chef, outlying the needs you have and they come back to you with some options of the quantity of entrees per plan they offer. Then you are paired up with an independent chef they hire for you, and you begin to have a relationship with that chef preparing a menu for your family. They take into consideration all your dietary needs, and offer you a meal plan that rotates weekly. You can alter and adjust this as needed, and if your chef is open to it, you can even send them recipes you want them to cook for you. The service includes the chef obtaining the groceries for you, or you can do that part if you want to control more of the ingredients being used. Then they come to your house and they cook for you. They use your containers, pots and pans but most all come with their own knives and some tools they prefer to cook with. We have no plans to change our services any time soon, and we really really really appreciate the support and help. Its really helped our health so much to have these foods being made that support and nourish our dietary goals. I highly recommend this service!!! Cammie is very good to work with and is very accommodating of your dietary preferences and works hard to make sure you are paired up with a chef you enjoy the cooking style with. They often have waitlists for new clients, but that can change so if you are interested in this service, its 100% worth reaching out.

I have used Round the Table for Personal Chef services many times in the past eight years. I've…read moregenerally purchased the package where they come into your home spend about four hours there and make 12 freezer meals. I've worked with Cammie on menu development and she's always very respectful of encouraging me to try new things but understanding our tastes and preferences. The food is consistently delicious, every single time. She leaves the kitchen nice and tidy and all the meals are organized in the freezer.