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Chef Paul Robbins

3.3 (4 reviews)
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9 years ago

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8 years ago

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9 years ago

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9 years ago

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Emily's Catering Group - Naked cake.

Emily's Catering Group

(32 reviews)

I got married a few weeks ago on 8/20/21 at the Branford House in Groton CT, and Emily's catering…read moremade our event absolutely incredible. My family has used Emily's quite a few times now for big events... The first being my high school graduation party, as well as my dad's 50th Surprise party. When it came to finding a caterer for my wedding, there was no one else that came close to the quality / value / attention to detail that Emily's Catering provides. Food is a big deal for my large Italian / Irish family, so we wanted to go "all out" and Emily's made it possible. My husband and I were able to pick up to 8 different Hors d'oeuvres to be passed out during the cocktail hour (most places only allow you to pick 2-3). The appetizers were not only delicious, but also extremely unique and fun! Some of the apps even came with a mini cocktail pairing! For example, the quesadilla app came with a mini don julio margarita! How fun is that?! My guests are still raving about the cocktail hour. We did a plated dinner with four different options, Chicken, Steak, Red Snapper or Portobello Mushroom (Vegetarian). Again, most places seem to limit you to only three options. We just kept getting more bang for our buck!! The portions were extremely generous and the flavors were to die for. We also had a late night pizza station, as well as ice cream bar / coffee station. I swear, my guests were just STUNNED by the fantastic variety. Emily's Catering surpassed our expectations. Essentially, my family and I were able to have a "baller" wedding for a reasonable price. The investment was well worth every penny and my husband and I could not be happier. Rick and Cheryl are highly professional individuals and a joy to work with. They made the stressful wedding process easy and we experienced top notch customer service the entire time. We will be using Emily for ALL of our important events in the future. If you are debating hiring Emily's for your next event, do it! You will NOT regret it.

Emily's did a fantastic job catering my son's wedding! The hors d'oeuvres were a hit! Excellent…read morepresentation. My favorite were the fried artichokes and truffle fries. I was very impressed with the service. My pet peeve is dirty dishes sitting in front of people and that did not happen! The wedding cake was delicious. White homemade cake with a light strawberry cream. My only suggestion would be to have had someone to serve all the pies. It was kind of awkward having to do it yourself. I definitely recommend Emily's for your next event.

Catering by A Small Affair - Our reception, A Small Affair designed this look for our wedding at Bedell Cellars (Floral design by Karen Lenahan)

Catering by A Small Affair

(7 reviews)

John & Nikki.. I honestly don't know where to begin. First and foremost, with all the choices that…read morewe made during the process of planning our wedding on the North Fork, choosing our caterer was easy. We were deciding between a few caterers and had a tasting with the Perry's that just sealed the deal. My (now) husband and I walked out of there saying it felt like we just had lunch with our aunt & uncle, it felt like we had known them that long! They are two amazingly warm people -- of course it helps that John is incredibly organized and good at his job and that Nikki makes the most delicious bites. We devoured every little last bite at that tasting.. Nothing went to waste! John was so helpful with everything leading up to the day of as well, from picking out rentals, to working out our timeline. We decided to have a different format (cocktail stations as opposed to a formal sit-down dinner) and working together, John helped us make sure we'd have a smooth flow and that everything would go off without a hitch. As we were working out the details with the rentals, I never felt like he was pushing me one way or the other -- even when he put together the list of kitchen items they'd need (my venue did not provide any set-up), I knew he was being careful about not over-ordering. I really felt like he had my best interests in mind at all times. Having him to coordinate all the details made me feel at ease.. I knew I was in good hands! On our actual wedding day, we were so well taken care of. The staff made sure we were eating (haha, doesn't always happen at weddings!) and everything ran so smoothly. Later in the evening, a very traumatic family emergency happened during the reception that put a frightening pause on the celebration. John was a rock and I really felt like I looked to him for the "What now?" John & Nikki were different from some of our other vendors with whom we'll probably not be in touch again. I feel like we'll be sending John & Nikki Christmas cards for years to come.. :) They embraced us and made us feel like family, and I'm certain they will you too.

Wonderful from start to finish. John and Nikki were the perfect hosts for our wedding. When I first…read moresaw the lovely way that they had transformed the loft space into a welcoming/beautiful environment - I knew that all would be well- and it was. John, Nikki, and the staff of A Small Affair are professional, attentive, and easy to work with. My guests and my husband and I were thrilled with the whole "affair". Food was delicious, well prepared and presented. Staff were helpful and considerate. Call these people- you will be happy with your choice.

Chef Paul Robbins - personalchefs - Updated October 2026

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