Hands-down, the best prosciutto sandwich I've ever had…read more #8: Prosciutto Di Parma, Fresh Mozzarella & Roasted Red Pepper on a Brick Oven Baked Club Roll

Food is truly amazing. Everything they offer is delicious. I've come here only a handful of times,…read moreand every, EVERY, time it's an attitude with whoever is behind the counter. A business that encourages to take away 1/4, 1/2, a pound of different products to be sold, again all delicious, they have little paitence or wanting to sell more. Forget asking for a sandwich, they'll hit you with "I would have preferred if you told me ahead of time so it doesn't take too much time" I'm sorry? Only signage that mentions to speak up is allergies, which attitude also comes with as we've mentioned allergies, and it's followed up with "ugh hold on" I don't think I will be coming back, only reason this review is 3 stars is because of the food. Very disappointing as it's a nice place to be.

Great if you have unlimited funds, or are sick/grossly overweight and you need someone to do all…read morethe work. If you have any really knowledge about food, can cook a few nights a week, and don't like waisting money, avoid. For us, we found it wasn't worth it and really didn't like Ilia as a person. Nickled and dimed you on everything and was somehow never in the wrong. Advertised a 3 dinner a week service as $250, but it was really just $250 for her time, THEN you add in the cost of all the ingredients (and she always bought the most expensive version of everything) +$15 delivery fee (even though she is always right by our house to shop at Mom's), +$8 kitchen use fee, +$30 every other week somehow for new bottle of olive oil, etc. Wound up being $400-$450 each week for what amounted to a few lunches and dinners for the family (3 of us, and our son is 7 and barely ate her food). Couldn't wait to try to charge for an ice pack she thought we lost. If she is ever late or misses a day for whatever reason (parade, weather, you name it), there is never any money back. Also can't fully cook all the diets she claims she can do. Made a lot of mistakes when I needed low fodmap, but somehow we always ate the cost. At the end, won't even bring us back the 4 containers we paid $80 for and said "we can pick it up." Really not the type of person you want to be doing business with.

For the first 6 months of the pandemic I was cooking every day but cooking for 5 adults was cutting…read moreinto my work time - so we tried Healthy Nourished Body and I must say-Ilia's cooking service is AMAZING ! She can cater to any allergies and her menu is 14 pages long!!! We got our first delivery of food last night and will be putting in our next order this weekend. Ilia has you buy the glassware to deliver the food in so the service greener than green and sooooooo delicious !!!

So many 5-star reviews convinced me this was the place to try. With Fink's BBQ now closed for good…read morein Suffern, I've been aching for a local Rockland joint with solid BBQ to visit time and time again. I admit that my disappointment may be weighing on my rating, but let me get this out of the way: Country music? Sure. It's BBQ. That's standard. But having Fox News on both downstairs TV? A very poor precedent to play politics in the area that guests first walk into. Most restaurants with TVs will play sports. Upstairs, they at least were showing Food Network, and that is also fine. Politics is an immediate 1.5 star deduction, and I noticed 13 stars on the menu that indicated this is a recurring theme, not just an error by the waitstaff. I'll also note the waitstaff... well, the one girl who greeted us as first was not the best. She had very little to say, so I asked about upstairs vs. downstairs and she said we could pick. We picked upstairs to get away from the door and the politics, and while that was nice, after bringing us water and taking our order she immediately disappeared and was never seen again. My appetizer came out with the main course, water wasn't going to be refilled unless I shouted down the stairs... very poor start. Fortunately, this was made up by the nice guy (24 years old I think?) who served our food and tended to us the rest of the night. Maybe he could sense the peeve. Maybe he fired her on the spot and took over. But he was very personable, visited frequently to see how we were doing and what we needed, chatted up quite a bit about the food and the restaurant and himself. Great guy, so service is a "push". Other than the music, the ambiance is... interesting. Upstairs is nice and cozy, and there are two sets of stairs leading up to it, one behind the other. Strange. They're both open stairs, but they look totally different. I asked about that, and the nice guy said that the upstairs actually spans two neighboring businesses. Which doesn't quite explain the double staircase but was still interesting to hear about. There are also catered events up there, since this place is first and foremost a catering establishment. He showed us the catering menu, and it's quite a bit more expansive than the regular menu. But no desserts on them, except for special times like Thanksgiving and Christmas, since the owner gets exhausted baking desserts (I'm told). And with all that, we get to the food... First, I tried the sauces. Only two options, neither has heat. Their standard sauce is the darker, redder of the two, tomato based NY-style. The lighter (orange from the outside) is their custom sauce that is apparently Carolina themed with mustard included. I would not call it Southern, as it is rather over-sugared for Carolina BBQ. Second, the wait for the meals was so long, I almost left. It was at least 30 minutes and we were the only ones in the restaurant. Any good BBQ place is doing enough business to have meat at the ready and dishes to prepare and send out. I can finally report that once the food did arrive, it was very good overall. The quesadilla was a little imbalanced - parts were too much cheese and not enough meat. My corn souffle appetizer was delicious, but not Southern in how it came across - too dense and squishy. Southern style is a little softer and puffier. My ribs were tasty but not fall-off-the-bone tender. They were cooked neither low nor slow enough, which makes me think they were not left cooking overnight but rather partially cooked (at best) and completed when I ordered. Which is not right for BBQ. As far as the sides, cole slaw was nothing special. The homemade dill pickles that came with the quesadilla are actually really good! I'm not a dill guy normally. Finally, the potato salad was interesting. Not sure if that counts as a hit or a miss, as the bacon was too crunchy (I can't believe I'm hating on bacon) and the texture threw off the overall impression. Because the waiter who took over was so nice, I ordered dessert. The whipped cream pie is really good, I just wish it wasn't so small for the money, but homemade has its cost and I respect that. Order the $30 pie while it's on the Thanksgiving catering menu! In the end, I'm balancing a lot. Food that would get at least 4 stars by itself, and could be higher with a repeat visit. Both 5 star service and 1 star service. 4 star atmosphere upstairs, 1 star downstairs. That's fifteen stars total, divided by five numbers, so I hereby award 3 stars and will continue to look for a Fink's replacement I can truly enjoy.

Tried NoCo Joe's in Piermont twice. Both times I was very satified with the food. We tried four…read moredifferent dishes and all were very good. We had tried to visit the restaurant on two other occasions during regular weekend business hours, but it was closed to the public for private parties. Unfortunately, the restaurant is not well managed, so the service was poor. On the first visit, we waited quite a while for our food. On the second visit we ordered just appetizers and, again, we waited 20+ minutes, only to get the wrong food and, rather than wait, we ate it, but the food was very good. While we were waiting for our food, we witnessed waitresses carruing food to serve outside seating, and watched them return inside with the food several times, which indicates confused service management bad training. When I got the check, I noticed they charged $11 for a Guinness - pretty expensive for a beer in the suburbs.. We will try it again to see if the service improves,

Held a staff BBQ for my job. The entire BBQ staff was terrific! Despite the weather (rainy), they…read morewere accommodating anyone regardless! Food was great, we enjoyed our time.

What a Great decision we made by choosing GABBQ!! Christine and her team did an Amazing job! The…read morefood, drinks, and set-up was perfect! Christine was Great to work with. She made the process enjoyable and not stressful. We highly recommend Christine and Great American BBQ for your next event!

MadeByRk is amazing! We were recently married after several years of postponements due to Covid and…read morethe loss of some family members...it was a tough time for us. Throughout it all, Renée was with us every step of the way during all the ups and downs. She was kind, flexible and very supportive. It really is a testament to how much she cares about her clients. Not only did we find an amazing level of service with MadeByRk, but we experienced a true partnership and friendship as well. When the happy day finally arrived, Renée and her team made us feel so comfortable and at ease (even helping calm a mini meltdown with a much needed hug and alleviating any and all Covid concerns). She helped coordinate everything, including seating charts (she even measured the venue to make sure all the tables and chairs would fit), day of stationery, making sure our vibe and theme came through and bespoke food stations with the most pleasant and thoughtful attendants. The food was great, especially the cake and desserts (her buttercream frosted chocolate cake is heavenly and she made these adorable themed cookies just for us). In addition she provided beautiful decorations and flower arrangements, which they set up throughout the whole venue, as well as setting up a lovely champagne toast for us. Then she came back the next day to even help further for all post-event necessities and clean up (including preserving the top of our wedding cake for our anniversary). We can't say enough about her and her team. They made the best day of our life even that much better. Renée and her team have our heartfelt appreciation for everything. Truly one of a kind! Thank you for a wonderful experience.

Wow, Rivertowns - How lucky we are to have this amazing catering and bakery!…read more Made by RK has all the bases covered. Yummy? Check! Scrumptious? Check! Vegan dishes? Check! Gluten free options? Check! Sweets? Check! Savory dishes? Check! How does owner Renee manage to pull off all the above and more? I'm not exactly sure, but I'm beginning to think she is a culinary wizard! Give her dishes and treats a try, they are truly amazing. We love the truffle cake, the pecan pie, the various cookies, the savory side dishes, essentially everything. She even takes custom orders for main dishes and cakes. See, I told you she's a wizard.

I've had his pulled pork and brisket. Both were very good…read more Has new impressive look with pull behind smoker.

Lex catered my mom's 80th birthday party and was a HUGE hit! The menu was creative and fun and the…read morefood was very fresh, high quality, and super delicious. The party guests were extremely impressed and raved about how great-tasting everything was (especially the brisket!), which made me happy. Not only that, Lex is a super nice guy, very easy to work with, and was very pleasant and kind to my party guests. I could not recommend Lex more highly!!!

For that party experience complete with private dressing room before your big event, very nice…read moretable service and food, this space is perfect for any occasion. Oozing pillar bliss, this Villa Barone, (not to mistake this as the location in Throggs Neck) offers the most sought-after destination for meetings, weddings, social events- even hubs' grand niece's Sweet 16th we attended on a rainy Sunday. This Mahopac location has a grand bar as you enter and several function rooms that you can book and customize to suit your event based on your party size. The girl's family picked a room for about 100 people comfortably with adequate space to fill large oblong tables on each side of the room and a dance floor in between. The family brought their own decorations to zhusz up the space to their liking. Food options looked fresh and the fish in lemon sauce rocked big time. Simple, but for a party hall, it was done right and so was everything else that was hand-served buffet-styled. The family picked this space for a reason because they feel it's a radiant and beautiful space that made their event a hit.

Beautiful is an understatement. This place is amazing, the the service is incredible.read more

SRO just catered my 50th birthday party and I couldn't have asked for anything better - from start…read moreto finish working Jack and SRO was seamless. Jack quickly sent an inspired menu that was perfect. Every single bite of food was beyond delicious. And the staff was super helpful, meticulous and a pleasure. All guests were raving. I will definitely be using SRO for any party in the future! Stand-out dishes (though everything was AMAZING) - cauliflower crusted pizza with fig and goat cheese; tuna with wasabi sauce; brisket sliders; halloumi cheese fries

We had SRO cater a small luncheon for my daughter's first birthday. I called and provided limited…read moreinformation and by the next business day, I had a wonderful menu planned out for us. I didn't give much direction because we're fairly easy and I didn't have much of a plan in my head but Jack knocked it out of the park! The food was fresh and delicious and was a very nice spread, so everyone was happy! I couldn't recommend them more for any catering needs. (I write this while eating some of the leftovers - I wish we had more leftover!!)