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    Chef Nik Douglas

    5.0 (11 reviews)
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    Services - Chef Nik Douglas

    Catering

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    Chef Nik's Card

    Insane skills - taught me and my girlfriend some cool tricks on braising beef short ribs. His polenta is amazing and creamy, make sure you ask him to bring his wife's bread and olive oil cake. To Die For! Hire him!

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    3 months ago

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    Nik D.

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    7 months ago

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    8 years ago

    Nik catered my husbands retirement party! Everything was outstanding! Excellent service and the best ribs around. Highly recommend!

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    Review Highlights - Chef Nik Douglas

    His polenta is amazing and creamy, make sure you ask him to bring his wife's bread and olive oil cake.

    Mentioned in 3 reviews

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    I cannot recommend Tara highly enough. I found Tara as a referral from a friend who raved about…read moreher, but having experienced her being our private chef for the night I don't think he went far enough! Tara recreated our wedding menu from the place card alone, it was French theamed and multi course, including three different entrees (we ate well!) and along with her server Suzette they made our evening. Friendly, timely, amazing food, low pressure, cleaned everything up behind them, played with the dog! They did everything for us that night so all we had to do was roll into bed after they left! Tara mentioned she does events from small (we were just 2 ppl) up to 100+ Will use again. And I cannot wait.

    Five stars isn't even enough for Chef Tara. My husband and I were going to New York for our five…read moreyear wedding anniversary. We wanted to make it special, but during these difficult times it was very hard to find a place that would accommodate any private seating. That's until my husband found Chef Tara. She opened up her beautiful home and allowed us to create the most memorable 5 year anniversary, and most memorable dinner we will ever have. Chefs Tara skills in the kitchen are truly like no other. She created the most beautiful five course meal filled with everything we love. The octopus was one of the best ones we ever had. The salad was a perfect light touch and all with seasonal vegetables from her garden. Then we got into the pastas. Both homemade, and both out of this world. We finished our dinner with her Chilean Sea-bass, that could quite honestly be the best one we will ever have. On top of chefs Taras cooking skills, she also was amazing company, and opened up her home/kitchen as if we were apart of the family! Thank you Chef Tara for making our anniversary one to remember. We both look forward to the next time we get to enjoy your company, and your food that makes my mouth water just thinking about!

    Chef Nik Douglas - personalchefs - Updated May 2026

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