Interesting location- I found this place on Yelp but did not realize it is inside the ADAC which is…read morethe Atlanta Decorative Arts Center. Basically an interior decorators dream! Once we parked we had to walk to the very back of the warehouse but the restaurant was cute and the food was great. I had half chicken salad sandwich which was piled very high and very chicken based. And then half a salad which was very fresh! I got an Italian cookie which was amazing!!! Must try a dessert.

Food was so fresh and delicious . We had trouble finding this place as it is inside a building ,…read moredown a level . Just keep in mind. Lots of parking .

I recently had the displeasure of dealing with Kendra and, I must say it was one of the worst…read moreexperiences I've ever had. The level of professionalism left much to be desired. From the moment I reached out for assistance, it was clear that they had no regard for customer service. Two days after signing a contract and paying a deposit she, was very difficult in trying to make an edit. I probably heard "no refunds", and I never asked for a refund. I was just thinking I could downscale the party but she insisted because she cared more about the money. I never asked for a refund but, instead of a party for 25 people, I was thinking it could be a party of 12 but, the lack of flexibility was lacking. She also did not believe my sister should change her wedding and did not mind adding her judgment which was just unprofessional. The entire process was a complete waste of my time. Her energy was something I did not want in my home so I had to let her keep my $700 deposit and just hire someone else but, I want to warn others. I wanted to give someone a chance and, I got screwed. To make matters worse, everytime I would text she needed to call and then would not listen to suggestions that I wanted I originally wanted a plated meal and, she talked about how she would have to get staff and, that was no problem however I stated she would not need to get staff since I wanted to change to a buffet and she said she was going to get the staff anyway the fact is that she insisted in me paying the original amount and now she got money and did very little and would not try to accommodate me is just so unacceptable and a bad experience when it did not need to be. Overall, my experience with this company was a lesson. Her lack of professionalism, inflexibility, time-wasting tactics, and failure to listen to customers make them a business I would strongly discourage anyone from dealing with. There are plenty of other companies out there that value their customers and provide far superior service.

I recently had a chance to eat an amazing dessert dish of banana pudding that was made for me and…read moremy family. I loved the flavor of the banana pudding and my family thought it was amazing. It was a beautiful presentation!

I came as a part of a work (corporate) group for Paella and Sangria making. I love both those…read morethings so I was excited to make and even more so to try our creations! Haha. Overall, it was a good experience. I felt our instruction was detailed between explaining the why behind steps and demonstrating. We got a lesson in knife skills that was cool. Dishes made: -Paella (chicken and a meatless version for our vegans) -Tortilla chips -Pico de gallo -Guacamole -Sangria My only con was that we started late (more than 20 mins) so there was a lot of waiting around at first. I undetstsnd things can happen which is why thebexprrienfe was overall fun and positive. Once we got going, the pace stayed at a steady flow and we were not rushed out at the end. Would recommend if you're in the Atlanta area. The next group after us was also a corporate event, so I'd say the setup works particularly well for that (groups less than 15).

Came here with my colleagues for a team-building class and it was a blast! We made pasta! It was…read morefun to make everything from scratch, including all the veggies that went into the sauce. Our instructor was so entertaining, southern, and sassy (his words lol). He was really patient with some of the people in our group who weren't as experienced in the kitchen and gave tons of tips along the way. I'm not sure it was relaxing haha, but a group of 20 making pasta and sauce from scratch is almost guaranteed to be a chaotic good time. I recommend this for work teams, families who want a group activity, couples, friend groups, or even solo. I'd love to go back and try another cuisine class - there are so many to choose from! Plus there's a drag brunch option that our instructor teaches, which is probably really fun too.

Food Terminal is one of my regular spots, and this visit reminded me why I keep coming back. The…read morefood is consistently solid, but the service really made the difference this time. Our server, Lia, was wonderful--super patient, always smiling, and really helpful when it came to recommending dishes. She took the time to explain options, and her suggestions were spot on. Food-wise, everything hit the mark. The pig ears were surprisingly good with great texture and flavor. The Garlic Bone Marrow Noodle Soup was rich and comforting, and the Herbal Spare Ribs had a really nice, well-balanced herbal taste. Consistently good food, a comfortable vibe, and service like this are why Food Terminal continues to be a neighborhood favorite for me.

It's been a hot minute since I've been to Food Terminal, but I came back with a group if friends…read moreand had a decent time. It was busy inside, but our party of 10 was promptly seated, though we were a little squished into a circular table. I didn't remember this last time, but instead of telling a server what you want, you mark it down on a paper menu and hand it to the server. This time I got the Grandma's BBQ Pork Noodles and the Salted Egg Yolk Shrimp Garlic Noodle. I was really excited to try both since they both sounded so good. Ultimately the Grandma's BBQ Pork Noodle was a little underwhelming - the noodles themselves weren't very flavorful, and the BBQ pork was on the drier side. The pork did have decent flavor, and all the toppings/side items (wontons, fried egg, bok choy) were great, but all in all fell a little short of my hopes. The Salted Egg Yolk Garlic Noodles had better flavor, but I could've used even more garlic and butter. The shrimp definitely carried the salted egg yolk flavor, but the fried batter was a bit soggy/soft in my opinion. I wished it was crisper. Service was a tad slow, but perhaps they're understaffed and/or it was busy that night. I do love the menu concept of positioning it like a magazine catalog - it makes for a fun experience instead of just words on paper

Been wanting to try this place for years finally got a chance to go tonight with my son because…read morewe're both foodies, we're both chefs and we wanted to see what they brought to the table. They brought their A game for sure!! what a great experience. This is a casual very open place with a plethora of chefs, each creating a specific dish that they will bring to you and you choose whether you want to eat it or not. The menu is written to where you just check off what you got and you go down the menu and each chef will bring out the dish they created, describe it in detail and then you choose whether you want to eat it or not. Unfortunately, my son and I could not refuse anything, but we did turn down one which I can't remember what it was but this place is fabulous! Yes, these are two bite samples, the taste, and the creativity is exquisite!! These chefs brought things to my pallet that I cannot reverse engineer, and I saved every morsel they brought to the table. Literally ordering nearly everything on the menu, from custom drinks, made tableside to each entrée appetizer or dessert, sample dish, each one presented by the chef who created it this is what foodies live for. If you're going there to get filled up on hamburgers and chicken fingers, please don't go.!!! It's not for you. Especially if you spend four to $500.!! From the hostess Gabby, who was fantastic and extremely knowledgeable to begin the plethora of chefs each behind every dish that they passionately created and tried to sell it to you at the table, so you will check it off on the menu, I love the passion within the chefs minds and the creativity they came up with the dish We were actually too full when we left so those who say they had to go to McDonald's or something after they left because they didn't get enough and they don't understand these savory morsels that are coming out of the tiny kitchen, they only ordered three things because they didn't want to spend the money. This place is for those who enjoy excellent flavors creativity gastronomy, lemon foam to sauces that are unbelievably savory and delectable. I will post all my pictures if I can remember the names of all the dishes, but the menu changes weekly so it's not like you come one week and go back the next week for the same thing. This is an experience, an adventure, a step in time for a culinary experience, unlike others. It's not a fancy place so you can dress casual they don't care, The crafted cocktails were absolutely delicious, I can't tell you how much we enjoyed this experience. Yes it's expensive. But it is definitely worth it. Highly recommend.!!!!

I absolutely hated my experience. I wouldn't recommend anyone this restaurant. I have spent the…read morebetter part of my life in the restaurant business and I give them honestly 1 star. I traveled from Washington DC to try this recommended restaurant and I just say no to this experience. First and foremost the food. Unremarkable and 0 and I say 0 on taste, texture, and general overall flavor. The ingredients are farm to table but honestly I looked at their supply and they're using the lowest grade ingredients. Cheap and inflammatory. Next service. People on here rave about the service but I find it comparable to Applebees. Attentive? Not necessarily. Last concept. I have worked in concept kitchens but this was a mess. I was by the chefs preparation area and just saw the mess of kitchen and the type of communication from the chefs abyssal. Note: Restaurant is a la carte from ranges of food costing 16-45$. EXPECT TO SPEND 200 per person. Don't come if your budget is below 200 per person. Michelin guide please remove from recommendation. Adding photo just to prove that I came.

Service was very good. I had the ramen with the little noodles and the duck. The vegetables were…read morevery fresh nice atmosphere as well. 这家餐厅的厨师极其懒惰，鸭肉上留下了大量的骨头，几乎没什么肉。

I'll definitely be back to dine in, but this visit was a quick takeout stop--and it did not…read moredisappoint. I ordered a simple dinner of chicken and broccoli with white rice, and it absolutely hit the spot. Everything was fresh, flavorful, and exactly what I needed for a quick, satisfying meal. I also know Lan Zhou Ramen is especially known for their noodles, so I'm already looking forward to coming back to try more of their menu. This was a great first impression, and next time I'll definitely stay and explore the ramen options.

I like them.. a lot. Black owned and good prices. Always on…read moretime, always courteous! Even when we have some craziness going on in the office they handle it well. They do use cheaper food but I guess it's ok for the price?

I was trying to contact this business for catering. We called several times, left messages, and…read morecontacted them through their website. We never heard back.

Sabrina is so sweet and knowledgeable. Every interaction was a pleasure and the food was incredible!read more

I found out about Sabrina through her lovely wife's Instagram! She is a excellent person first off…read moreand with that comes an excellent chef. I was ordering from the mainstream meal companies & wasn't satisfied with the product. I knew Sabrina was a private chef but eventually found out she offers a variety of things, including weekly meal plans. She was extremely detailed in our conversation and truly talks to you as you are family/friends and gives you a very relaxed and professional aura. Now let's get to the food! The food was exceptional and I was completely thrown back because I am a picky eater at times. Not only is the food flavorful but its so fresh, even on day 5. My mother has been sick for quite some time & barely eats & when I brought home the meals for the first week, she not only took part in warming it up but I was pleasantly surprised she ate every day out of the 5. This says a lot, and means a lot to me. Today is lasagna day and I cannot wait. Chef Sabrina threw in extra for me & she is just very passionate & friendly and I will never use another company again. I will refer her to everybody! Thank you Sabrina and cahriana-

What more needs to be said? If you want to have a birthday dinner, wow your parents or a date,…read morequick lunch, or just a solo date 26 Thai kitchen has some of my favorite flavors. They have great service a a delightful menu. I've been to multiple locations and the quality is consistent everywhere. P.S. You can never go wrong with the Salmon & Shrimp entree!

We showed up at 1020pm, the employees told us they could not seat us because they close at 1030pm…read more Everywhere says that they are opened until 11pm. This is just lazy and a place that doesn't want your business. I wouldn't recommend.

We had date night for my birthday. I hadn't been here in a while and my significant other was a…read morefirst timer. Our experience was simply wonderful and already has us talking about our next visit. Our server, Lauren (Jacksonville, Fl.) Was great. She made excellent suggestions and was extremely knowledgeable with regard to the menu. Our appetizer, Salmon Chips was a great suggest suggestion and the salmon was well seasoned on a homemade potato chip. The main courses, brisket and trout were well seasoned and perfectly cooked. The portions were plentiful and we left with lunch. Though I was far too stuffed to eat dessert, they gave me a chocolate cup cake for later. Additionally, they gave us complimentary champagne and I received a birthday card signed by the restaurant staff. This was the best birthday restaurant experience I've ever had and it won't be nearly as long before my next visit.

Still a spacious nice looking place where you can see their open chicken and the spitfire rotis…read morechicken. Food this time around a bit more lackluster - pork about tough and dry and steak had less well cooked ends and overall seasoning. Also be sure to eat your food fast because we had some untouched yet to be eaten salmon crisps and the waitress just snatched it without a word.