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    Chef Fatih

    4.4 (7 reviews)
    Closed 1:00 pm - 11:30 PM

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    4 months ago

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    11 days ago

    I really got a piece of advice and I was amazed, the service and taste were great, I recommend it to everyone

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    Watani Spot

    Watani Spot

    4.8
    (58 reviews)
    0.5 mi

    This afternoon, May 2, 2026, I decided to try out a local spot for Afghan food since it's been a…read morefew months since I last had kabuli pulao. I ordered the kabuli pulao and a Coke for pickup through DoorDash, planning a tidy lunch to enjoy near the bay once I got off work. When I arrived at the food truck, the gentleman working there unfortunately informed me that the items I had just ordered were sold out. He kindly suggested an alternative of tikka kabob, which I gladly accepted. The tikka kabob was tasty and well-seasoned, delivering a satisfying depth of flavor with each bite. The rice was fragrant with softly shredded carrots and raisins, adding subtle sweetness and texture that complemented the smoky kabob nicely. A generous addition on top of my order were complimentary Watani fries, drizzled with a sauce reminiscent of a tangy chimichurri. The food truck itself sits in the same lot as the mosque in Burlingame, which is a convenient spot to park. It's also just a couple of blocks away from the bay shore as well, making the entire experience easy to fit into a pleasant outing for lunch by the water: While I initially sought kabuli pulao, the recommended tikka kabob turned out to be a great alternative. The flavors were strong, the rice provided a nice counterpoint, and the chimichurri-like sauce on the fries was a standout touch. Service was friendly and kind. Definitely open to trying the original kabuli pulao on a future trip, but I'd gladly rely on the team's thoughtful substitutions again. Overall, this place was lovely and definitely will return again.

    Every single item here was purely out of this world! We ordered chapli kabob wrap, chicken kabob…read morewrap, chicken kabob plate, watani fries, and we wanted the mantu but they were out. Every single item was nothing short of amazing, full of flavor, and perfectly served. They do big portions here. They make the fries fresh here and you can taste it. They put alot of tlc into their food which is why it can take a bit. Only thing forgotten yesterday was chutney, and we missed it with every item. We will have to go back and try more again soon.

    Photos
    Supreme Watani Wrap
    Supreme Watani Wrap
    Chicken Kebab Wrap
    Chicken Kebab Wrap
    Salad

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    Salad
    Mingalaba

    Mingalaba

    3.9
    (2.8k reviews)
    2.1 mi
    $$
    Established in 2008
    Locally owned & operated

    I haven't had good food in a while. Sometimes when I eat at Asian restaurants, it's just not as…read moreauthentic. Having said that, Mingalaba is probably the most authentic Asian restaurant I've eaten at so far. You can there that there's no shortcuts with the dishes, nothing is watered down, everything is just real. The coconut chicken soup is something out of this world. It's not spicy at all. I can't describe it but it was really delicious, as with all the other dishes. The service was amazing and they even amended some of our dishes so that we could feed it to our kid (non-spicy). I really like this restaurant. Only such a shame we live so far now and only just discovered it. I'd visit again if I'm around.

    We visit this restaurant occasionally due to its proximity to home, but the experience tends to be…read moreinconsistent. While there are a few highlights, several dishes don't quite justify the premium pricing. The Burmese beef and lamb curries are really good--the meat is consistently tender and the flavors are deep and well-developed. We also really enjoyed the rainbow salad and the paratha with curry sauce, though both felt overpriced for what they are. Other menu items have been disappointing: * Catfish Chowder: This was fairly average and bore a strange resemblance to pea soup. * Walnut Broccoli Chicken: Another mediocre dish that failed to leave an impression.

    Photos
    Coconut soup
    Coconut soup
    Mango Salad
    Mango Salad
    Pumpkin Yellow Chicken

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    Pumpkin Yellow Chicken
    Boiling BeiJing

    Boiling BeiJing

    4.1
    (869 reviews)
    2.8 mi
    $$

    This place came highly recommended by a coworker who grew up in Beijing. We were talking about…read morePeking Duck and she said the best Peking Duck in the Bay Area is at Boijing Beijing. Coincidentally, some of my friends were also thinking of coming here so we made it happen on Sunday evening. We pre-ordered the big duck and shared the rainbow salad, bok choy with morel mushrooms, sweet and sour shrimp and sweet and sour whole fish. The Peking Duck was indeed the best I've had in the Bay Area (it's crispy, rich but somehow not greasy). You get the traditional crepes (as opposed to the Bao in most places) and accompaniments. They also made a great broth with the duck bones that served as an excellent consommé. The rest of the dishes were also good - I would order that shrimp and rainbow salad again for sure. Service was OK and the restaurant looks recently remodeled. There were five of us and we spent about $55 each - an incredible value for the meal. Highly recommended!!!

    We went to try this restaurant because the Peking duck looks good in the pictures…read more The restaurant is very nicely decorated, giving us a good impression. We were promptly seated and we were supposed to be ordering on the tablet. Since it was our first time, we chose to ask the waiter. We found out that Beijing style is either spicy or sweet!! Yes, the Peking duck was served very ornately, some slices arranged as a blooming flower, most of the meat and the crispy skin served in a duck shaped tureen with candles in the base to keep the meat warm, steaming pancakes in a basket. Now the difference is on the plate that came with sliced cucumbers and slivered onions there is a substantial amount of ...SUGAR! Yup, apparently Beijing people sprinkle sugar on top of their duck! And nope, we skipped this ingredient. We also had green beans ( asked for non spicy ), peppered angus beef cubes and garlic ( different kind of heat, we can do this !) fried tofu plain, and combination fried rice, and crispy fried shrimp. This was a surprise, the shrimp was in the shell and nicely fried, crunchy.... BUT they were totally SWEET!! Sugar sweet, dessert sweet! Nowhere was it mentioned they would be this sweet! There were some interesting dishes we saw on neighboring tables, like the spicy chicken, but since we don't eat that spicy, we didn't order that. They offered hot pot too, but the whole party had to order the hot pot, not just one or two persons. The tables did have wells for the hot pot, so I saw people have to get up to dip and cook their meats in the hotpot broths. Not a good set up. Parking is easily found on the streets, but be warned you need to feed the meters till 8 pm even on Sunday.

    Photos
    Boiling BeiJing
    老北京桂花酥皮虾 Bejing style crispy shrimp 大份 (02/2026)
    老北京桂花酥皮虾 Bejing style crispy shrimp 大份 (02/2026)
    Beijing Style Cold Noodles with Sesame Paste

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    Beijing Style Cold Noodles with Sesame Paste

    Chef Fatih - mediterranean - Updated June 2026

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